1 Rack of Pork Ribs 1 Traditional Large Pizza 1 Garlic Bread 1.5L Drink (Pepsi / Mountain Dew / Dew Orange) ( $2 Chicken / $3 Seafood) (premium pizza $2)
MEXICAN (SOUTH OF THE BORDER)
Tacos (Soft or Crisp) $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) 4 Soft or Crisp tacos with your choice of meat, lettuce, tomato, cheese for your assembly.
Nachos $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) Corn Chips, topped with your choice or meat, melted cheese and sour cream. Optional guacamole - $3
Burrito $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, tomato salsa, bean sauce and sour cream
Enchilada $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, capsicum and jalapenos, smothered in a mild enchilada
Served with a petite salad toasted house bread and house made relish
Soup of the day $13.50
Served with a toasted bread roll and butter
Grilled flat bread $12
Red onion, feta, streaky bacon
Garlic Bread $10
Oven baked ciabatta with garlic, cheese and sweet chilli
Pumpkin salad $22
Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Beef burger $24
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
Bruschetta $16
Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Chicken and bacon Pappardelle $27
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)