1 Rack of Pork Ribs 1 Traditional Large Pizza 1 Garlic Bread 1.5L Drink (Pepsi / Mountain Dew / Dew Orange) ( $2 Chicken / $3 Seafood) (premium pizza $2)
MEXICAN (SOUTH OF THE BORDER)
Tacos (Soft or Crisp) $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) 4 Soft or Crisp tacos with your choice of meat, lettuce, tomato, cheese for your assembly.
Nachos $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) Corn Chips, topped with your choice or meat, melted cheese and sour cream. Optional guacamole - $3
Burrito $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, tomato salsa, bean sauce and sour cream
Enchilada $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, capsicum and jalapenos, smothered in a mild enchilada
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Raita $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Served with berry coulis and vanilla bean ice cream
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta