1 Rack of Pork Ribs 1 Traditional Large Pizza 1 Garlic Bread 1.5L Drink (Pepsi / Mountain Dew / Dew Orange) ( $2 Chicken / $3 Seafood) (premium pizza $2)
MEXICAN (SOUTH OF THE BORDER)
Tacos (Soft or Crisp) $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) 4 Soft or Crisp tacos with your choice of meat, lettuce, tomato, cheese for your assembly.
Nachos $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) Corn Chips, topped with your choice or meat, melted cheese and sour cream. Optional guacamole - $3
Burrito $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, tomato salsa, bean sauce and sour cream
Enchilada $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, capsicum and jalapenos, smothered in a mild enchilada
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Steak T-Bone 500g $31.00
Pork Fillet $27.00
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Soup of the Day $10.00
The chef’s seasonal speciality.
Sticky Toffee Pudding $10.50
Served hot with toffee sauce, cream and vanilla bean ice cream.
Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
"Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Crema de Calabaza (V, GF) $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Salsa Selection (V, GF) $13.50
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef.