1 Rack of Pork Ribs 1 Traditional Large Pizza 1 Garlic Bread 1.5L Drink (Pepsi / Mountain Dew / Dew Orange) ( $2 Chicken / $3 Seafood) (premium pizza $2)
MEXICAN (SOUTH OF THE BORDER)
Tacos (Soft or Crisp) $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) 4 Soft or Crisp tacos with your choice of meat, lettuce, tomato, cheese for your assembly.
Nachos $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork) Corn Chips, topped with your choice or meat, melted cheese and sour cream. Optional guacamole - $3
Burrito $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, tomato salsa, bean sauce and sour cream
Enchilada $12.99
(Beef / Flame Grilled Chicken / Smoke Pulled Pork / Tandoori Chicken / Vegetarian) Your choice of meat with cheese, capsicum and jalapenos, smothered in a mild enchilada
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
All Day Breakfast $20.00
Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fried egg $1.20
Chocolate Mud Cake $11.90
Served with a raspberry coulis and whipped cream
Garden salad $5.00
Steak Sandwich $23.00
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Fried Eggs $4.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request