Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Sandeman 10 year old Tawny Port $10
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Parmesan and Garlic Prawns $13.50
Wedges served with sweet chilli & aioli $8
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50