bb's Cafe in Auckland City Menu

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids breakfast $10.00
- half portion of big breakfast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Egg on toast $8.50
- 2 eggs in any style & toast
French toast $9.00
- served with Berry & Maple syrup
French toast $13.00
- served with Bacon & grilled banana
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Wedges $9.00
- served with bacon & cheese
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling from
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom

Nearby Sample Menus

Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream

Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Grilled Tomato $4.00
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Fresh tomato $3.50
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie

Fish burger $4.40
- Served with tartare sauce
$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
$12 combo (h) $12.00
- 3 fish, 2 hot dogs, $2.50 Chips
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
Veggie burger $4.00
- Served with mayo sauce
Battered sausage $1.40
Mexican burger $4.90
- Quarter pound spicy pattie with chilli to your taste
Mixed grill $13.00
- Rump steak, bacon, sausage, egg

Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-Chicken, Beef, Pork $9.50
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut

Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Steak, fries and egg w salad option $25.0
Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Thai Tom Yum and coconut -

- Classic $17.00
Smoked Salmon (3) $7.00
Potato Mash $6.00
V = Vegetarian G = Gluten Free -
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Omelete -
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50

Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
Pirikara Ika $7.00
- Marinated Spicy Raw Squid
Okanomi Yaki $13.00
- Savoury Japanese Style Seafood Pancake
Ebi Chilli $13.50
- Prawns With Garlic Chili Sauce
Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion