Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Gamberoni Alla Griglia $39.00
Butterflied prawns served with roasted garlic & herb sauce
Coppa Pigiama $16.00
Fresh fruit served with caramel custard, gelato & cherries
Garlic Bread $10.50
Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Ravioli Di Pesce $26.50
Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
MAD COWS CHEESECAKE
Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
FAMOUS FRITTERS $21.50
our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Foccacia MELT $24.50
Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Senior Citizens Roast – Chicken, Beef or Pork $15.50
roasts are served with seasonal vegetables
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Fish Of The Day POD
see daily specials board
Nachos (vegetarian option available) $15.00
spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Platter – Small $25.00
(fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Hot Roast Pork Roll $13.00
crusty white roll with coleslaw, gravy & apple sauce served with fries
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Aroha sparkling elderflower $4.8
Rhubarb, Feijoa, Original
Italian sodas $4.5
Limone, Aranciata, Chinotto
Breakfast bruschetta $12.5
Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Nested eggs $15.5
Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes