sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Beef Burger $20.9
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Red Shed Sliders $15
a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Chicken & Harissa $24
marinated chicken, red onion, harissa sauce & mozzarella
with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Mushrooms $19.90
sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
EXTRAS
Palazzo Burger $19.90
open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing