roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
with olives, herbs and parmesan
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Wedges or Fries $8.00
with garlic and home-made tomato sauce
Sweet Satay Chicken $17.50 / $27.00 / $33.00
peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Caesar with Chicken $19.00
crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Turkish Delight $0.50
Kebab Skewer $5.00
Kebab Meal $15
Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Bully’s Ploughman’s Plate G $23.00
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
French Fries with Aioli $7.50
Fresh Tuna Loin Nicoise G $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Chicken Breast Saltimbocca $35.00
Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Bully’s Buccaneers Sundae $6.50
Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream