BB's Cafe in 5/189 Papanui Road Menu

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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids breakfast $10.00
- half portion of big breakfast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Egg on toast $8.50
- 2 eggs in any style & toast
French toast $9.00
- served with Berry & Maple syrup
French toast $13.00
- served with Bacon & grilled banana
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Wedges $9.00
- served with bacon & cheese
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling from
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom

Nearby Sample Menus

Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
El Mariachi
- Lemon Salt Tequila
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
- Extra bread $6.00

Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Combination Fried Noodle $9.50
Chicken and Vegetables Soup $4.50
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Beef Fried Rice $9.00
Pork and Vegetables $11.00
- stir fried with your choice of sauce

Shredded Hot and Spicy Beef $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Fried Spicy Garlic Pork Sparerib $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
OX Triple with Chilli Pepper Dressing $8.00
Stewed Lamb Brisket in Hot Pot $16.00

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil

Onion Rings $0.70
Egg $4.50
Cheese $4.50
Mushroom $4.50
Angus Burger $7.00
Hawaiian Delight $2.70
Garlic Butter $1.00
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40

Fried bread stick $1.00 each
Spiced Peanut Kernel $5.00
Beef noodle soup $9.50
Chicken gristle $1.50
Dish pickle $0.50 each
Potato chips $1.00
Cold Olio $4.00
Beef onion dumplings M $8.50 L $11.50

Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50

Thick cut toast w/ peanut butter $4.80
Deep fried taro cake $4.50
Deep fried fried beancurd $4.00
Pork pot sticker $6.00
- 6 pieces
Thick cut toast w/ strawberry jam $4.80
Red bean and condensed milk shaved ice $6.00
Fried rice with Taiwanese sausages $9.00
Handmade white radish cake $5.00

Falafel (Vegetarian)
Large $10.50
Extra Sauces 0.20¢
Steak Beef $10.50
Cheese & Pineapple $4.50
Chicken $10.50
Crab Stick $1.70
Chocolate Explosion Doughnut (jam/apple) $3.00

Steamed corn custard with roast eel and radish $18.00
Steamed rice $3.00
Black sesame panna cotta with pineapple granita and honey $12.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Kawa Chicken skin $4.00
Chefs Special Sushi $14.00
- 6 pieces

Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Mini bagel $1.40
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Bacon, egg with cheese and relish $4.30
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Gluten free roll (Extra) $1.30
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Hummus $5.40

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pasta of the Day $15.00
- Winter only