Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Extras: bread $2.00
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Curator's fries $9.00
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Butifarra garcia $39.00
Housemade catalan pork sausage with portobello mushroom & fries
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Ribeye Steak $27.50
Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Crisscut Wedges $6.50
Hummus $3.00
Brioche $4.50
Pancakes $16.00
Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Bread with Pesto, Hummus, & Olive Oil $8.50
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.