Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Thick cut toast w/ strawberry jam $4.80
Deep fried black blood puddings $5.00
Dry noodle $6.00
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Deep fried tofu $5.00
Sanbeiji as "Three cups chicken" $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish