Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-300G Moroccan chicken skewers $30.00
-Add egg $1.50
From the grill
With your choice of 2 sides and 1 sauce
Ice cream Sundae trio $10.00
3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Baileys on ice $8.00
Baileys Irish Cream over cubes of ice
Caesar salad (GFA) $19.50
Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Caesar salad $24.00
Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Bangers 'n' Mash $23.00
Bubble and squeak, Italian sausages, ale and onion gravy
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
(Bah Geng)-Pork thick soup $14.00
Taiwanese style beef noodle soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Deep fried kumara chips with plum powder $4.80
Deep fried squid $5.00
Thick cut toast w/ coconut & condensed milk $4.80
Taiwanese style hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)