Beanie Cafe Wanaka in Otago Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
LUNCH LUNCH
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Fries $7.50
    • Served with aioli and tomato sauce

Nearby Sample Menus

  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Whole Mushrooms $4.90
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Aoili $2.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Bangers 'N' Mash $9.50
  • Steamed Beef Tripe
  • Chicken Glutinous Rice in Lotus Leaf
  • Sweet Red Beans Machi
  • Plain Rice Rolls
  • Beef Rice Rolls
  • Baked BBQ Pork Bun
  • BBQ Pork Crisp
  • X.O Sauce with Fried Turnip Slices
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • Large $12.00
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • Bacon and egg turkish roll $9.90
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Eggs Benedict with
  • -Salmon $18
  • -Roasted mushroom $16
  • -Bacon $16
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Edamame beans with salt $7.50
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Hand cut chips with pickled onion mayonnaise $9.50
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Side Salad $6.00
  • Extra aioli Large $3.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available11am–2pm
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Satay Vegetables with rice $8.00
  • Sour cabbage & pork on rice $8.50
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Cumin Beef $8.50
  • Fish fragrance meat on rice $8.50
  • Chicken noodle soup $8.00
  • Spicy Kimchi fried rice with pork $8.50
  • Black bean noodles with chicken $8.00
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • -4 meats $31.00
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Add Surf and Turf to any Stone for $7.50
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • -1 loaf $7.00
  • Vegetarian $3.90
  • Large club $5.00
  • Hot bacon and egg $7.00
  • Savoury $1.50
  • Steak and cheese $3.30
  • Club $2.90
  • Bacon and egg $3.00
  • French toast $15.90
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • All mains served with salad and chips or optional seasonal vegetables
  • bowl of chips $7.00
  • All burgers served with chips and sauce
  • bowl of wedges $8.00
  • -add onion or mushrooms for $2.00
  • -pan fried $18.00
  • all day breakfast $17.00
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • all curries are served with rice.
  • Turmeric Chicken $14
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Percik Chicken $14
    • toasted coconut
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Chicken & Prawn Laksa Soup $20/ $18
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
Beanie Cafe Wanaka

Beanie Cafe Wanaka

location

Address

71 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434100

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
71 Ardmore Street, Wanaka, Otago, 9305, New Zealand