Address
71 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Beanie Cafe Wanaka in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
LUNCH-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Battered blue $17.00
- Cod served with chips and tartare sauce
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Fries $7.50
- Served with aioli and tomato sauce
Nearby Sample Menus
- Medium $31.50
- Small $17.50
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Large $38.50
- Medium $29.50
-
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
-
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
- Deep Fried King Prawn (each) $1.50
-
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
- Mini Spring Rolls per Dozen $5.00
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
-
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
-
Chicken Bites $9.90
- comes in a box
-
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
- SOFT SHELL TACOS
- SNACKS & STARTERS
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Ancho chilli pork $15.00
- Pulled pork $13.00
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Chicken chipotle $14.00
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
-
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
-
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
-
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
- Lamb/Chili Lamb $16.90
- Lamb $14.50
- Chicken $16.90
- Chicken $14.50
- Mixed $11.90
- Chicken Small$9.90/Regular$11.90
- Mix $14.50
- Burger combo $15.90
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Steamed jasmine rice $5.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 3 Cheeses $25.00
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Skillet breakfasts
- Choose one
- WONTONS $1.20
- CHEESE,ONION,PINE $1.00
- MEAT PATTY $3.50
-
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- SEAFOOD STIRFRY $16.00
-
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
- SWEET & SOUR BLUECOD AND RICE $9.90
- BLUECOD BITES $1.70
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Deli food
- Focaccia bread $1.50
- Sole fillet and fries( with salad) $13.80
- Cheese cakes $5.80
- Corn and bacon chowder $9.00
-
Omelette $10.50
- Ham cheese, tomato with salad
-
Chips $5.90
- Bowl
- Cheese, Onion & Mushroom $7.50 per doz
- Brandy snaps $30.50 doz
- Sausage, Egg & Onion $10.50 per doz
- Mince $7.50 per doz
- Potato Top Cottage Pie $1.95
- Chocolate Sponge Sheet $25.00
- Bacon & Egg $7.50 per doz
- Mince Potato Top $7.50 per doz
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Mashed potato $3.50
-
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- Roasted vegetables $5.00
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- Crinkle Cut Chips with Aioli $6.50
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- -Add cheese $10.50
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beanie Cafe Wanaka
Phone
034434100
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only