Address
71 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Beanie Cafe Wanaka in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
LUNCH-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Battered blue $17.00
- Cod served with chips and tartare sauce
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Fries $7.50
- Served with aioli and tomato sauce
Nearby Sample Menus
- -M $13.20
- -M $13.20
-
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
-
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
- - Penne
- -L $12.40
-
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
- Sausages & Eggs $10.00
- Bacon & Eggs $10.00
- Hawaiian Ham Steak $16.00
- Whitebait Pattie $6.50
- Onions $1.50
- Grouper Fillets
-
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Marmite Mania $4.00
- Cookie Fix $2.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- Brownie $2.50
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Roast carrots, burnt honey, thyme $10.00
- JSH creamed spinach $9.00
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Whipped potato puree $8.00
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Mushrooms, truffle butter. $10.00
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
-
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
-
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Side Salad $5.00
-
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
-
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern Reserve beef ribeye $34.00
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Fat chips with tomato sauce and aioli $7.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Additional scone trap $1.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Pineapple with Ice Cream $3.50
- Prawn and Cashew Nuts $19 Large / $12 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Crispy Skin Chicken $13 Large / $11 Small
-
Salt and pepper squid $26
- Served with aioli
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Bowl of fries $7
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Aioli, BBQ or Sweet Chilli sauce $1
- Beer Battered Fries $7
- Chunky Fries $5
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Garden Salad $5
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Roasted potatoes with rosemary salt $6.00
- Garden salad with citrus vinaigrette $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fries, paprika aioli & tomato sauce $6.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
-
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Plain or Garlic Bread Roll $4.00
- Joe's Green Salad $4.80
- Large Chips $9.50
-
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
-
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Beanie Cafe Wanaka
Phone
034434100
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only