Upsize your platter with an extra rib portion for only $16
-Quarter $22.00
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Bush Burger $20.00
Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Pizza Dolci (Recommended for 2 persons) $13.80
Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.