Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu

Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
Ivy & Lola's Kitchen and Bar (sample menu)
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Bread for One $6.00
    • With conflt garlic butter
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
Brazz Steakhouse Bar & Grill (sample menu)
  • LUNCH FRIES $5.00
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
Halo (sample menu)
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • - Tomato $4.00
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • - Avocado $5.00
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Thaitanium Restaurant (sample menu)
  • Thai Wonton soup $9.50
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Pad Thai $23.50
    • tiger prawns seafood
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Green salad $6.00
  • Crispy Chicken Fried Rice $20.00
Bella Cucina (sample menu)
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Affogato $8.5
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
Vista Restaurant - Mercure Resort (sample menu)
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
New Slice Pizza (sample menu)
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
Stratosfare Restaurant & Bar (sample menu)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
Lombardi (sample menu)
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Slow cooked beetroot w/ walnuts $16.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
Pog Mahones Irish Pub (sample menu)
  • Add chicken $3.00
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Go premium with fillet $4.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Mixed Salad $5.00
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
Hanoi (sample menu)
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Sup hai san $17.50
    • Seafood soup
  • Com Xao hai san $16.00
    • Seafood on rice
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Bun Ga $15.00
    • Chicken Salad
  • Pho Vit $16.00
    • Duck rice noodle soup
The Observatory Millennium Queenstown (sample menu)
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • Champagne Ham
  • Sautéed button mushrooms
  • Wilted baby spinach
  • 200g Southland Venison Loin - (GF, DF) $40.00
Joes Garage (sample menu)
  • Plain or Garlic Bread Roll $4.00
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • Joe's Hash $ 4.00
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • Bratwurst $3.50
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
Madam Woo (sample menu)
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Malaysian Spiced Chicken $17
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Steamed Jasmine Rice $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Ben Lomond Restaurant - Rydges Lakeside Resort

Ben Lomond Restaurant - Rydges Lakeside Resort

location

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429653

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Kiwi

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Luxury Dining ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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