Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
- Chicken tarikaraage (H)
- Tofu teriyaki don
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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King salmon sashimi
- 6 Pcs (GF)
- Hikari green salad (V)
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Vegetable tempura (V)
- 5 Pcs (V)
- Edamame (V) (GF)
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Assorted tempura
- 5 Pcs
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Stuffed Portobello mushrooms / blue cheese $12.00
- - Add streaky bacon $4.00
- Jerk Chicken/Chilli lime salsa $14.00
- - Smoked Salmon $9.00
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Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Herb & Garlic Toasties N/A
- Yoghurt N/A
- Meatball N/A
- Avocado Toasties N/A
- M&M N/A
- Apple Slices N/A
- Olives N/A
- Italian Herbs & Cheese N/A
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Bowl of Fries
- Bowl of Fries
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Garlic Bread V $8.00
- House Salad
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Scallops Florentine $18
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Polenta chips w/ aioli $10.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- Seasonal vegetables w/ herb oil $15.00
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- SELECTION OF HOUSE MADE SORBETS $14.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Sautéed asparagus w/ lemon $14.00
- Wedges $6.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- Prawns (4) $6.00
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- KIDS $5
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- Kids Lasagne & Chips
- Kids Chicken Nuggets & Chips
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Misoshiru $3.00
- miso soup
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Wakame Sarada $7.00
- seaweed salad
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Edamame $5.00
- green soy beans
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Potato wedges $12
- Served with sour cream & sweet chilli
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Cream of butternut pumpkin soup (V) (GF) $12
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Seasonal vegetables $20.00
- West coast wild venison tataki with ponzu dipping $18.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Shitaki mushroom wonton $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Peking duck pancakes-Whole(16pancakes) $88.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- 2 for $18.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Comte (cow, semi hard, region Franche Comte)
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French Onion $16:00
- Gruyere puff pastry crust
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- With Akaora smoked salmon or smoked chicken $23.00
- 6 for $42.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Prawn & Coriander Dumplings (4 pieces) $11
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Portuguese Custard Tarts $7
- Steamed Coconut Rice $5
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus