Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Bolognese $19.90
- Rich meat sauce - a specialty
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Anchovies $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Thai Fish Cake (4) $9.00
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Egg Fried Noodle $5.00
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Soy Sauce Noodle $18.50
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Served until 5pm
- Green lipped mussels in laksa broth with garlic bread $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Bacon $4.50
- Baked brie and onion pie $9.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Add warm marinated Sicilian olives $8
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Caramelized onion and porter ciabatta, bacon jam. $9
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Rocket, tomato and goats cheese salad $$12 / $18
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Prawn Crackers N/A
- Cashew Nuts N/A
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Homemade Pork Spring Rolls N/A
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Salt and pepper squid $26
- Served with aioli
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
- Pasteles Chesse and Oregano $5.00
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Pernil $10.00
- Slow roasted pork belly
- Add Totopos $3.50
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Roasted potatoes with rosemary salt $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Fries, paprika aioli & tomato sauce $6.00
- Garden salad with citrus vinaigrette $6.00
- Small $22.00
- Chilli prawn & blue cod with lemon
- Thin Lizzie $27.00
- Large $27.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Sour Cream & Garlic Aioli $1
- Salt And Pepper Fries $8
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Mega $35
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus