Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu

Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Zuppa $9.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
Flame Bar and Grill (sample menu)
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Garlic Ciabatta Loaf $10.5
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
The London (sample menu)
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
Jacks Point (sample menu)
  • Bacon butty $12
    • hollandaise, rocket
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Lamb Sausage Rolls $14
    • Harissa
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
Bella Cucina (sample menu)
  • Sorbet – Mixed Berrys $8.5
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Rata (sample menu)
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Speights Ale House (sample menu)
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Potato Gratin $4.50
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • Wedges $4.00
  • Peas $2.00
New Slice Pizza (sample menu)
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
Bombay Palace Frankton (sample menu)
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Hot lime pickle $3.00
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Butter chicken $15.90
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Mini Angus steak $12.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Chicken tenders $12.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Mini beef burger $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Fat Badger's Pizza (sample menu)
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • CRUNCHY FRIES $8.00
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • THE FAT BADGER
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
La Rumbla (sample menu)
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
The Observatory Millennium Queenstown (sample menu)
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • steamed vegetables (V,DF,GF)
  • wild thyme & mushroom ragout
  • Champagne Ham
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Sautéed button mushrooms
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Avocado Nigiri
  • Double Avocado Medley $23.90
  • 8PC. JUMBO $10.00
  • 8PC. REG $8.40
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
Gibbston Valley Winery Restaurant (sample menu)
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Traditional Greek salad $14.00
  • Ciabatta $4.00
    • house-churned butter
  • Cairnmuir extra virgin olive oil $6.00
  • Mixed leaf salad $9.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Ben Lomond Restaurant - Rydges Lakeside Resort

Ben Lomond Restaurant - Rydges Lakeside Resort

location

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429653

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Kiwi

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Luxury Dining ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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