Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Homemade onion rings with aioli sauce $5.50
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
- Pump (Still Water) - 750ml $3.50
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Thai Chicken Wings (4) $9.00
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Toasted sandwich N/A
- Amisfield olive oil icecream
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House sorbets N/A
- selection of chef's favourites
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Paua pie N/A
- smoked potato, brisee pastry
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Sides N/A
- Local asparagus, juice, butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House charcuterie board N/A
- a selection of cured meats from the cellar
- Unagi don
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Spicy ramen
- Miso soup based ramen
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Miso ramen
- Miso soup based ramen
- Ginger fish don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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King salmon sashimi
- 6 Pcs (GF)
- Tofu teriyaki don
- -Salmon $18
- Cookies $4
- -Mushrooms $3.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Salmon $6
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Served from 5pm
- Prawn, capers, artichokes, roast garlic, red onion $29
- Margherita (v) $25
- Add warm marinated Sicilian olives $8
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Salami, capsicum, olives, leeks $28
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Wedges $4.00
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
- Golden Fries $3.50
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Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
- Steamed basmati rice $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Potato gratin $8.50
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Add smoked chicken breast $22.50
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- Prawns (4) $6.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2 shanks $27.00
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Steamed Jasmine Rice N/A
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Spicy Beef Salad N/A
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Prawns $15.00
- Cooked in our Garlic sauce
- Add Totopos $3.50
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Totopos $4.50
- Just the corn chips
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Queso $5.00
- The kids favourite with mozzarella cheese
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
- SQUID $6.00
- TOMATO $5.00
- RIBEYE $5.00
- BEEF TATAKI $14.00
- TOFU WITH SPICY PORK MINCE $9.00
- CHARSHU PORK RAMEN $18.00
- MIXED VEGETABLE $6.00
- SPICY FISH ROE DUMPLING $9.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Add Fries Or Wedges For $5
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Falafel(V) $12
- Falafel with tabouleh salad
- Combo Platter $30/$60
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
- Mega $35
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Pulled Pork $20
- With apple and fennel slav
- Sauteed Green Beans $4
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus