Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
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Pancakes $10.00
- 2 served with banana & maple syrup
- - Free Range Eggs $5.00
- Fried Calamari/lemon aioli $11.00
- Salmon hot smoked/spinach/pinenuts $14.00
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
- Homemade Mint Gnocchi $7.00
- Fries $7.00
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
- Fish and chips $8.00
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
- Mini Hot dogs and chips $8.00
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Wedges $4.00
- Golden Fries $3.50
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Peruvian Inca Kola $4.50
- The golden kola
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Tom rang me $25.00
- Tamarind prawn
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CA RI GA $17.50
- Green curry chicken
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Sup hai san $17.50
- Seafood soup
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Sup Nam GA $7.00
- Mushroom chicken soup
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Pho Vit $16.00
- Duck rice noodle soup
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Com Xao hai san $16.00
- Seafood on rice
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Roasted Root Vegetables $8
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Lunch Pasta - Your Server will advise $15
- - Add a grilled cheese panini $4.00
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Toasted Bagel $6.50
- Served with cream cheese
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- - Add salsa and guacamole $2.50
- - Add Extra Items - Bacon or Sausage $1.50 each
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Traditional Greek salad $14.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus