Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Agedashi tofu
- Chicken katsu curry
- Chicken katsu don
- Chicken tarikaraage (H)
- Chicken curry
- Edamame (V) (GF)
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Rice
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
- Seasonal Vegetables $6.50
- Thai Pickled Vegetables $7.50
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Curry $2.50
- 6 Onion Rings $3.50
- Between 12Pm And 2Pm
- -large $4.50
- Gravy $2.50
- Small Battered Sausage and Chips $5
- Hoki-large L $7.50 / S $3.50
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
- Raita $3.00
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Sweet onion & parmesan pizza bread $12.00
- Polenta chips w/ aioli $10.00
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TODAY’S SOUP $16.00
- lombardi home-made bread
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Breads & dips $15.00
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Black Bean and Roasted Vegetables $10 B / $7 T
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Chilli flakes $3.00
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Salsa Verde $4.00
- Mild green
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Drunken Bean Nachos $17.00
- w melted cheese
- Queso Fresco $4.00
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Fish $39
- Your server will inform you of today's dish
- Olives, goats cheese, and crostini. $12
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Truffle mash croquettes $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Mediterranean Salad $5.00
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- Mixed Salad $5.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Sarada $5.00
- green salad
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Gohan $3.00
- steamed rice
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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VGFCaesar salad $19.00
- Available in vegetarian
- Prawns $5.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
- Salt & pepper calamari $16.00
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- Regular (R) Petita (P)
- Chick n Fala Salad R $12.50 / P $10.50
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Crave Salad R $12.50 / P $10.50
- Grilled Wedges $4.90
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Garden salad with citrus vinaigrette $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fries, paprika aioli & tomato sauce $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Extra Bread $3
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
- Salt And Pepper Fries $8
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- Add Fries Or Wedges For $5
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus