Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu -

Nearby Sample Menus

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Fries $7.00
- With smoked salt and tomato sauce
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Baked candied kumara, pecans $8.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Whipped potato puree $8.00

Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Fresh Roll w home roasted Duck 2 rolls $9.50
Fried Spring Roll vegetarian 6 $7.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Plah Prawns salad w cashew nuts spicy $22.50
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Stewart Island Squid $18
- aioli, lemon
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Cloudy Bay Surf Clams stir-fried with XO sauce $21
6 Oysters battered with malt vinegar $30
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Gurnard $25.90
- battered with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

1 Cheese $9.00
shoestring fries served w/ aioli $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Served natural w/ elderflower and horseradish
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
PRAWN HORNS $7.00
- 6 pcs. & Dip
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
CORN NUGGETS $5.00
- 12 pieces & Dip

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Fish of the day (ask your host for today’s catch) $34.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon

Silverfern Reserve beef eye fillet $34.00
Mini beef burger $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Add an additional lamb shank $7.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Salt & pepper squid with fries & garlic aioli $17.50

House Coleslaw $4
Combo Platter $30/$60
Sauteed Green Beans $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Beef Or Chicken $20
- With blue cheese and aioli
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.

Ben Lomond Restaurant - Rydges Lakeside Resort

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034429653

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Kiwi

Features

Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu

Nearby Sample Menus