Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu -

Nearby Sample Menus

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chips $7.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce

BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
PORK BELLY $32.00
- Slow braised for extra tenderness.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Golden Fries $3.50
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Mini Hot dogs and chips $8.00
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server

Slow cooked beetroot w/ walnuts $16.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
Buttered new potatoes w/ mint $12.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce

Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Steamed Jasmine Rice N/A
Egg N/A
Spicy Beef Salad N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Gravy $2.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chips, Gravy and Cheese $7.50

Streaky bacon $5.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Zamora charcuterie board $38.00
- with a selection of accompaniments
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Mushrooms $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
House beans $5.00

Fish $10.00
- Southland catch of the day
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pernil $10.00
- Slow roasted pork belly
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Colombian beef $5.00

200g Angus Rump - (GF,DF) $34.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon

Garden (V) Salad R $8.90 / P $7.90
Garden (V) Pita R $8.50 / P $7.50
Grilled Wedges $4.90
Chicken Breast Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90
Pita Chips and Dip $3.90
Chicken Caesar Salad R $12.50 / P $10.50

House Coleslaw $4
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Add Fries Or Wedges For $5
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Mega $35
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Extra Bread $3
Cajun Wedeges $8

NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Ben Lomond Restaurant - Rydges Lakeside Resort

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034429653

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Kiwi

Features

Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu

Nearby Sample Menus