Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu

Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
The Grille by Eichardt’s (sample menu)
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Courgette Chips
    • in crispy polenta
  • Roast Mushrooms
    • with wild thyme & garlic
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Vudu Cafe (sample menu)
  • Halloumi $5.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Spinach $4.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
Hikari Sushi Bar (sample menu)
  • Egg chicken katsu don
  • Salmon sashimi don
  • Miso ramen
    • Miso soup based ramen
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Agedashi tofu
  • Japanese style curry with vegetables
  • Tofu teriyaki don
  • Kake udon soup
    • Kake served with seaweed and spring onion
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Jacks Point (sample menu)
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Stewart Island Squid $18
    • aioli, lemon
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Subway - Queenstown (sample menu)
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Jalapenos N/A
  • Wrap N/A
Speights Ale House (sample menu)
  • Golden Fries $3.50
  • Egg $2.00
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • Side Salad $4.00
  • Bacon $5.00
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Onions $3.50
Botswana Butchery (sample menu)
  • 175gm market fish $33.95
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Southland rabbit $45.95
    • Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Soup of the day $16.95
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
Me & Mee (sample menu)
  • BBQ pork noodle soup $15.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Garlic vegetables $15.00
  • Combination fried noodles $25.00
  • Chicken & sweet corn soup $16.00
  • Combination seafood & vegetables $28.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Seafood noodle soup $18.00
Hillary's Restaurant (sample menu)
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Toasted pumpkin batard bread(V) $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken satay skewers $14
Caribe Latin Kitchen (sample menu)
  • Fish $10.00
    • Southland catch of the day
  • Add Totopos $3.50
  • Pernil $10.00
    • Slow roasted pork belly
  • Totopos $4.50
    • Just the corn chips
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Churros $8.00
    • With your choice of chocolate or caramel
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SPICY RAMEN $16.00
  • MIXED VEGETABLE $5.00
  • MUSHROOM $5.00
  • SEAFOOD LAKSA $13.00
  • SQUID $5.00
  • GIZZARD $6.00
  • GREEN VEGETABLES $5.00
  • CHARSHU BOH (ON RICE) $16.00
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Market fish $12.00
Madam Woo (sample menu)
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Percik Chicken $14
    • toasted coconut
  • Chicken & Prawn Laksa Soup $20/ $18
  • Turmeric Chicken $14
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Sukor Spiced Sticky Chicken Wings $12
Ben Lomond Restaurant - Rydges Lakeside Resort

Ben Lomond Restaurant - Rydges Lakeside Resort

location

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429653

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Kiwi

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Luxury Dining ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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