Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Paua pie N/A
- smoked potato, brisee pastry
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
- Add wilted spinach $4.00
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
- Capsicum N/A
- Subway Seafood Sensation N/A
- Aioli N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
- Old English N/A
- Subway Club N/A
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Steamed jasmine rice $5.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Served natural w/ elderflower and horseradish
- Served natural w/ lemon
- Grilled w/ a Thai butter and pickled ginger
- shoestring fries served w/ aioli $9.00
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
- Lemon chive butter $2.95
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Cauliflower cheese, prosciutto crumbs $8.95
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
- Green peppercorn $2.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Chicken tenders $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- Kids Spider: White or Black
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Salt & pepper calamari $16.00
- Streaky bacon $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Add cured ham, salami & pickles $6.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Chicken tenders $12.00
- Silverfern lamb rump $30.00
- Bakery breads & spreads $10.00
- Add chicken to your salad $5.00
- Add an additional lamb shank $7.00
- - Add a grilled cheese panini $4.00
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Grilled Cheese Panini $5.00
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus