Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese $19.90
- Rich meat sauce - a specialty
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Napolatana $20.90
- Half serves of spaghetti are available
- Homemade Bread $7.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Medium $30.50
- Small $19.50
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Large $36.50
- Small $19.50
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Vegetable Lasange $13.00
- Healthy lasanga
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
- Aburi salmon
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Vegetable tempura (V)
- 5 Pcs (V)
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King salmon sashimi
- 6 Pcs (GF)
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Miso ramen
- Miso soup based ramen
- Salmon teriyaki don
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Kake udon soup
- Kake served with seaweed and spring onion
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Chicken curry
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Thaitanium fish cake salad $14.00
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Pa Nang Curry, chicken pork $18.50
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Donut (Plain or Chocolate) $1.80
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Blue cod-large L $8 / S $4
- Small Battered Sausage and Chips $5
- Battered Sausage/Hot Dog-small $3
- Mushy Peas $2.50
- Scallops $3
- Sausage $3
- Local baby leaf side salad w/ balsamic dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled w/ a Thai butter and pickled ginger
- Served natural w/ elderflower and horseradish
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 5 Cheeses $35.00
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Freshly baked loaf $10.00
- Seasonal vegetables w/ herb oil $15.00
- Breads & dips $15.00
- Sautéed asparagus w/ lemon $14.00
- Slow cooked beetroot w/ walnuts $16.00
- Garden salad $12.00
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Pasteles Mushroom and Chesse $5.00
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Pernil $10.00
- Slow roasted pork belly
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Tom rang Muoi $25.00
- Salted prawn
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
- Com Chien tom kimchi $17.00
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED MOCHI $8.00
- GREEN VEGETABLES $5.00
- TOMATO $5.00
- PORK $6.00
- CHICKEN KARAAGE $14.00
- KABAYAKI EEL $16.00
- SCALLOP $6.00
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
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NZ SCAMPI 25
- Spicy Deep Fried
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Tiger prawn wontons in supreme broth $12.00
- Chinese roast duck half $35.00/whole $65.00
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MARKET FISH MP
- Braised
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus