Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Steamed jasmine rice $4.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Island Coleslaw $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
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THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Bangkok Street Noodle $18.50
- Prawn Crackers $5.00
- Soy Sauce Noodle $18.50
- Pork Ribs and Garlic Sauce $18.50
- Golden Rolls (6) $7.00
- Thai Chicken Wings (4) $9.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Potato Rosti V
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Hollandaise
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
- Havoc free range bacon
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
- Fish and Chips $8
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Hummus $2
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Swiss Cheese $1
- Chicken Burger $8
- Avocado $2
- Extra Pattie $6
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Stewart Island Squid $18
- aioli, lemon
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Cashew Nuts N/A
-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Crispy Calamari N/A
- with chilli mayo sauce
- Spicy Beef Salad N/A
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Salt and pepper squid $26
- Served with aioli
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Grilled Wedges $4.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Roast Lamb Pita R $11.50 / P $9.50
- Falafel (V) Salad R $11.90 / P $9.90
- Greek Salad $10.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Real Chocolate Ice Cream Sundae $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Steamed Green Vegetables $10.00
- Pan Seared Blue Cod of the Evening $35.00
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Mouse au chocolate $14.00
- Nougatine tuile
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Cabecou (goat, soft, region du Correze)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Housemade cake of the day. ask staff for selection $12.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Madam's Rendang $26
- chicken - served with coconut rice
- Pork & Lup Cheong Wonton (4 pieces) $10
- Chinese Mushroom Spring Rolls $9
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Steamed Jasmine Rice $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus