Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
Are you the owner? Manage this listing for free.
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
- Capers $2.00
- Homemade Bread $7.50
-
Bolognese $19.90
- Rich meat sauce - a specialty
- Pineapple $2.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Homemade Bread with Garlic $8.50
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
-
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
-
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- 200g.SIRLOIN $29.50
- GARLIC BREAD $10.00
-
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
-
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Hand Cut Fries $5 Sml / $9 Lrg
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Balsamic Mushrooms $2
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Add a Beef Pattie $6
- Beef Burger $8
- Avocado $2
-
Cab $15
- Chicken, Avocado, Brie Cheese
- Steamed basmati rice $8.50
-
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
-
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
- Add smoked chicken breast $22.50
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Chimichuri $2.95
-
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
- Thyme & pinot noir jus $2.95
-
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
- Creamy mushroom $2.95
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Jalapenos $3.00
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Guacamole $4.00
- Avocado dip
- Tortilla $2.00
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Fuego Salsa $4.00
- Medium red
- Chipotle Rice $5.00
- Combination fried noodles $25.00
- Deep fried pork wontons (6) $11.00
- Prawn fried rice $25.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- BBQ pork with bok choy $25.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Deep fried ice cream $15.00
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Churros $8.00
- With your choice of chocolate or caramel
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Lemon Squid $20.50
- fries, chorizo mayo & lemon
-
Rustic fries $10.00
- w / tomato relish
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Hash brown
-
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Grilled tomato
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- PRAWN $7.00
- YAKITORI/CHICKEN $6.00
- GREEN VEGETABLES $5.00
- RIBEYE STEAK $16.00
- SPICY RAMEN $16.00
- MIXED VEGETABLE $6.00
- MUSSEL $6.00
- CHARSHU BOH (ON RICE) $16.00
- - 4 pieces Fresh Salmon & Cucumber
- 2PC. $4.60
- 5PC. REG $8.50
- - 8 pieces Smoked Salmon & Avocado
- Seafood Supreme $22.90
- Budget Beauty $19.90
- Vegetarian Sushi
- Teriyaki Chicken
-
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
-
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
- Avocado (seasonal) $2.30
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Mushrooms $4.80
-
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus