Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House sorbets N/A
- selection of chef's favourites
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Hand Cut Fries $5 Sml / $9 Lrg
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
- Roast Veggies $5 Sml / $9 Lrg
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Sandwiches on Grain
- Extras
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Salmon hot smoked/spinach/pinenuts $14.00
- - Bacon, lettuce, tomato & aioli $8.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Down Size Almost Any Burger $10
- Hummus $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Pineapple $0.5
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Fish and Chips $8
- Gluten Free Bun $2
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Cab $15
- Chicken, Avocado, Brie Cheese
- Steak, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Western Egg and Cheese N/A
- Tuna N/A
- Mayo N/A
- Beetroot N/A
- Apple Slices N/A
- Chicken Teriyaki N/A
- Tiramisu, covered in chocolate flakes $13
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Bacon, roast onion, rosemary, pecorino $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Hand cut chips with pickled onion mayonnaise $9.50
- Between 12Pm And 2Pm
- 2 Small Blue Cod fillets and Chips $10
- Curry $2.50
- Gravy $2.50
- -large $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Scallops $3
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Salsa Cruda $4.00
- Mild red
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
- Carne Asada $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Tortilla $2.00
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Pineapple Salsa $4.00
- Mild fruity
- Chilli flakes $3.00
- Onion Rings $3.00
- For 2 people $62.00
- 6 for $8.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- For 2 shanks $27.00
- 18 for $20.00
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
- Kids Spider: White or Black
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Broccoli with Gruyère cheese $8.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Pasteles Mushroom and Chesse $5.00
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
- Pasteles Colombian beef $5.00
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $5.00
- The kids favourite with mozzarella cheese
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- Sautéed button mushrooms
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
- 200g Southland Venison Loin - (GF, DF) $40.00
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Joe's Green Salad $4.80
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Large Chips $9.50
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus