Address
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown Menu
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Ben Lomond Restaurant - Rydges Lakeside Resort in Queenstown has no menu available, but can choose from many other options such as CHICKEN or MEATLOVER from Kai Pizzas. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers Best Cafe and Hawaiian Ham Steak.
Nearby Sample Menus
- Bangkok Street Noodle $18.50
- Schweppes - 330ml $3.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Prawn Rolls (4) $9.00
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Thai Chicken Wings (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Crackling pork belly N/A
- apple juice, spring greens
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Paua pie N/A
- smoked potato, brisee pastry
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Kumara N/A
- black garlic butter, spring herbs, grains
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
- CRISPY HASH BROWNS $3.00
- 300g. RIB EYE $37.50
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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WEDGES $12.5
- sweet chilli & sour cream.
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Roast Veggies $5 Sml / $9 Lrg
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Bacon butty $12
- hollandaise, rocket
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Fruit salad $8.50
- with yoghurt & granola
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
- Roasted Root Vegetables $7.00
- Mixed Marinated Olives $9.00
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Fries $7.00
- with aioli & tomato sauce.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Creamed Mashed Potato $7.00
- Oven Roasted Chicken N/A
- Turkey & Ham N/A
- M&M N/A
- Hot Chilli N/A
- Veggie Patty N/A
- Lettuce N/A
- Pork Riblet N/A
- Oat & Raisin N/A
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- 3 Cheeses $25.00
- Steamed jasmine rice $5.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Scallops Florentine $18
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Platter of Smoked Meats Pestos Olives & Breads $24
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Yukkie $3
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Totopos $4.50
- Just the corn chips
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Pernil $10.00
- Slow roasted pork belly
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Queso $5.00
- The kids favourite with mozzarella cheese
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Tamarindo $6.00
- Refreshing tamarind juice
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- Sautéed button mushrooms
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
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Rustic fries $10.00
- w / tomato relish
- Champagne Ham
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
- The Family Feast $40.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Steak Pita R $11.50 / P $9.50
- Regular (R) Petita (P)
- Roast Lamb Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Garden (V) Pita R $8.50 / P $7.50
Ben Lomond Restaurant - Rydges Lakeside Resort
Phone
034429653
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Kiwi
Features
Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Kiwi Menus
- Otago Asian Menus
- Otago Kiwi Menus