Fernhill Fish & Chips in Queenstown Menu

FISH FISH
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Blue cod-large L $8 / S $4
  • Hoki-large L $7.50 / S $3.50
  • Shark $5
CHIPS CHIPS
  • -Small $3
  • -large $4
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS EXTRAS
  • Scallops $3
  • Mussels $3
  • Sausage $3
  • Battered Sausage/Hot Dog-small $3
  • -large $4.50
  • Spring or Curry Roll $3
  • 6 Onion Rings $3.50
  • 6 Chicken Nuggets $5.50
  • Donut (Plain or Chocolate) $1.80
  • Curry $2.50
  • Gravy $2.50
  • Mushy Peas $2.50
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Between 7am and 10am
  • Bacon & Egg Roll $5
LUNCHTIME SPECIALS LUNCHTIME SPECIALS
  • Between 12Pm And 2Pm
  • 2 Small Blue Cod fillets and Chips $10
  • Small Battered Sausage and Chips $5
  • 6 Onion Rings and Chips $5

Nearby Sample Menus

  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Homemade onion rings with aioli sauce $5.50
  • Extra sauces $0.50
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Bacon butty $12
    • hollandaise, rocket
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Stewart Island Squid $18
    • aioli, lemon
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Veggie Delite N/A
  • Double Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oven Roasted Chicken N/A
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • 6 Oysters battered with malt vinegar $30
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Chicken tenders $12.00
  • Mini Angus steak $12.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • CHICKEN KARAAGE $14.00
  • GARLIC BOMB $7.00
  • RAMEN $15.00
  • CHARSHU PORK $12.00
  • PORK SHABU SALAD $10.00
  • GREEN SALAD $7.00
  • PRAWN $7.00
  • LIVER $6.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Garden salad with citrus vinaigrette $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Scallops Florentine $18.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Large $30.00
  • Yukkie $3.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • MARKET FISH MP
    • Deep fried
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • MARKET FISH MP
    • Braised
  • Shitaki mushroom wonton $12.00
Fernhill Fish & Chips

Fernhill Fish & Chips

location

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426825

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly

Location
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand