Bespoke Kitchen in Queenstown Menu

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Red Star Burger Bar (sample menu)
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Chicken Burger $8
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Swiss Cheese $1
  • Hummus $2
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
Bombay Palace (sample menu)
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
Speights Ale House (sample menu)
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Fish and chips $8.00
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Bacon $5.00
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Bombay Palace Frankton (sample menu)
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Botswana Butchery (sample menu)
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • House chopped salad $10.95 / $18.95
    • small / large
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Burger King (sample menu)
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
Taste and Savour (sample menu)
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs any style with your choice of toast $12
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
Saigon Kingdom (sample menu)
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Erik's Fish and Chips (sample menu)
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Chunky Chips $5.50
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Yakitori Daruma Japanese Sake Bar (sample menu)
  • PORK $6.00
  • SEAFOOD LAKSA $13.00
  • RAMEN $15.00
  • CHICKEN MINCE BALLS $7.00
  • MUSSEL $6.00
  • SPICY FISH ROE DUMPLING $9.00
  • DEEP FRIED SQUID $9.00
  • DEEP FRIED TOFU $8.00
MacKenzies Bar & Restaurant (sample menu)
  • Roasted potatoes with rosemary salt $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
St Pierre's Sushi (sample menu)
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Regular Chicken
  • 5PC. REG $8.50
  • Vegetarian Snackbox
  • 8PC. JUMBO $10.00
Hamills Restaurant & Bar (sample menu)
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Choose your favourite two options and save the arguments
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Small $15.50
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
The Fork and Tap (sample menu)
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Gluten Free Base, extra $3.50
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Add bacon or Wanaka free-range egg extra $2.00
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
Bespoke Kitchen

Bespoke Kitchen

location

Address

9 Isle Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090552

clock

Opened hours

8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
9 Isle Street, Queenstown, Otago, 9300, New Zealand
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