Bespoke Kitchen in Queenstown Menu

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Potatoes $4.00
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Hot Smoked Salmon $7.50
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Mushrooms $4.50
Halo (sample menu)
  • - Tomato $4.00
  • Salad Greens $9.00
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Extras
  • - Free Range Eggs $5.00
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • -Sausage $5
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Served until 2pm
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Served from 5pm
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Cookies $4
Jacks Point (sample menu)
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Bacon butty $12
    • hollandaise, rocket
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Lamb Sausage Rolls $14
    • Harissa
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
Vista Restaurant - Mercure Resort (sample menu)
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Fishbone Bar and Grill (sample menu)
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • 6 Oysters battered with malt vinegar $30
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Hand cut chips with pickled onion mayonnaise $9.50
Fernhill Fish & Chips (sample menu)
  • Mushy Peas $2.50
  • Sausage $3
  • Between 7am and 10am
  • Between 12Pm And 2Pm
  • Mussels $3
  • Gravy $2.50
  • -large $4
  • Please see the specials board for weekly/monthly specials or ask us when you call…
Bombay Palace Frankton (sample menu)
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Eichardt's Bar (sample menu)
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Roast wild thyme mushrooms $6.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Vknow (sample menu)
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Thin Lizzie’s Dynamic Salad $16
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stacks Pub (sample menu)
  • Add Topping + $2.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Stratosfare Restaurant & Bar (sample menu)
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
No.5 Church Lane (sample menu)
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Domino $6.00
    • Seasoned black beans and cheese
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Add Totopos $3.50
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Prawns $15.00
    • Cooked in our Garlic sauce
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • MIXED LOCAL LEAF SALAD $7.00
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Bespoke Kitchen

Bespoke Kitchen

location

Address

9 Isle Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090552

clock

Opened hours

8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
9 Isle Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab

The Bronze Elephant Thai