Bespoke Kitchen in Queenstown Menu

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
Hikari Sushi Bar (sample menu)
  • Unagi don
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Tofu teriyaki don
  • Aburi salmon
  • Miso soup
  • Egg chicken katsu don
Halo (sample menu)
  • - Bacon, lettuce, tomato & aioli $8.00
  • - Hollandaise $2.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Sandwiches on Grain
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • - Toast $4.00
Red Star Burger Bar (sample menu)
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Bacon $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Avocado $2
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Swiss Cheese $1
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Pineapple $0.5
Odelay (sample menu)
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Fruit salad $8.50
    • with yoghurt & granola
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
Elements Restaurant (sample menu)
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Creamed Mashed Potato $7.00
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
Public Kitchen & Bar (sample menu)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
New Slice Pizza (sample menu)
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
Eichardt's Bar (sample menu)
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Free-range eggs scrambled/poached/fried $6.00
  • Roast wild thyme mushrooms $6.00
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Botswana Butchery (sample menu)
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Green peppercorn $2.95
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Mashed potato & gravy $7.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Lamb shank sheperd'spie $24.95
    • Pinot braised lamb shank, golden potato crust, peppery leaves
Fat Badger's Pizza (sample menu)
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • WEDGES $9.00
  • PIZZA BY THE SLICE FROM $4.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
Pier 19 (sample menu)
  • Salt & pepper calamari $16.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • House marinated olives $9.00
  • Prawns $5.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Sautéed summer vegetables $8.00
Pita Pit (sample menu)
  • Chick n Fala Pita R $11.50 / P $9.50
  • Ediballs or for two packs $3 / $5
  • Chicken Crave Salad R $12.50 / P $10.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • Garden (V) Salad R $8.90 / P $7.90
  • Breakfast Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
MacKenzies Bar & Restaurant (sample menu)
  • Roasted potatoes with rosemary salt $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Bespoke Kitchen

Bespoke Kitchen

location

Address

9 Isle Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090552

clock

Opened hours

8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
9 Isle Street, Queenstown, Otago, 9300, New Zealand
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