Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
3 Egg Omelette (GF & DF) $17
Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
Bethany’s Big Breakfast $21
Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
Eggs Benedict $18
Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
Savoury Pancake $20
Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
Bethany’s Tempura fish & Chips $19
One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
Grilled Sirloin Steak (GF) $27
Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
Bethany’s Chicken Salad (GF Without Noodles) $23
Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
Spiced Meatball Linguine $22
Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
Thai Chicken & Prawn Salad (GF Without Noodles) $24
Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
Chicken and Bacon Focaccia $25
Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
Warm Vegan Salad (GF & DF) $25
Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
SIDES - all sides are gluten free
Fresh Garden Salad, $5
honey mustard dressing
Roasted Gourmet Potatoes - $7
Sautéed Button Mushrooms - $7
Sautéed Vegetables on hand - $7
Fries with or without Curry Salt $12
Tomato ketchup & aioli(Half size) - $6
Seasoned Potato Wedges $14
With sour cream and sweet chilli sauce With bacon and cheese - $19
DESSERTS
Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
Death by Chocolate $15
If you don’t like chocolate... try it anyway!
New York Baked Cheese Cake $15
With candied lemon slices, whipped cream, praline dust and blueberry compote.
Steamed Toffee Espresso Pudding $15
Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
Duo of Kapiti Ice Creams $15
Served with a biscuit wafer and dehydrated fruit
Sorbet (GF & DF) $15
Served with berry compote, your waiter will let you know what our sorbet flavour is today
Bethany’s Chocolate Liqueur Truffle (GF) - $5
Liquor Coffees - $14
STARTERS AND ENTREES
Fresh Toasted Garlic Bread $10
With balsamic reduction With Cheese - $12
Warm Demi Baguette $12
With a selection of spreads and dips
Soup of the Day $13
Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
Prawn Gratin (GF bread available) $16
Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
Semolina Gnocchi $15
Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
Seared Scallops (GF) $18
Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction
MAINS
Roast Angus pure Beef fillet (GF) $38
Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
Pan Seared Lamb Rump $36
Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
Grilled Chicken Supreme $34
Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
Grilled Pork Loin (GF) $34
Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
Catch of the Day $38
Your waiter will let you know what the Chef’s special is today.
CASUAL MAINS
Grilled Sirloin Steak (GF) $33
Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
Spiced Meatball Linguine $22
Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
Bethany’s Chicken Salad (GF & DF Without Noodles) $23
Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
Warm Vegan Salad (GF, V & DF) $25
Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
Please refer to our specials board (changes daily).
Lamb Shoulder $37.00
Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Open Breakfast Buttie $14.50
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Soups $16.00
Seafood Chowder, served with toasted garlic bread.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Dips And Spreads $13.50
Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Massive McMuffin® Hunger Buster N/A
For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Cheeseburger N/A
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
$30 Legends Sharebox® $30
Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
10pk Chicken McBites & Small Fries Snack Deal N/A
Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Massive McMuffin® Hunger Buster N/A
For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Fettuccine Pollo $25.00
Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Three Soft White Rolls $6.50
Oven Baked in Herb or Garlic Butter
Vanilla Bean Pannacotta $16.00
With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Hot Cakes $17.00
With Bacon, Roasted Peach and Maple Whipped Butter
Fettuccine Carbonara $25.00
Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend