Bethanys in Palmerston North Menu

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Fresh Toasted Garlic Bread $10
- With balsamic reduction(With Cheese - $12)
Warm Demi Baguette $12
- With a selection of spreads and dips.
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
3 Egg Omelette (GF & DF) $17
- Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
Bethany’s Big Breakfast $21
- Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
Eggs Benedict $18
- Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
Savoury Pancake $20
- Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
Bethany’s Tempura fish & Chips $19
- One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
Grilled Sirloin Steak (GF) $27
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
Bethany’s Chicken Salad (GF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
Thai Chicken & Prawn Salad (GF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
Chicken and Bacon Focaccia $25
- Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
Warm Vegan Salad (GF & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Fresh Garden Salad, $5
- honey mustard dressing
Roasted Gourmet Potatoes - $7
Sautéed Button Mushrooms - $7
Sautéed Vegetables on hand - $7
Fries with or without Curry Salt $12
- Tomato ketchup & aioli(Half size) - $6
Seasoned Potato Wedges $14
- With sour cream and sweet chilli sauce With bacon and cheese - $19

Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
- Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
Death by Chocolate $15
- If you don’t like chocolate... try it anyway!
New York Baked Cheese Cake $15
- With candied lemon slices, whipped cream, praline dust and blueberry compote.
Steamed Toffee Espresso Pudding $15
- Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
Duo of Kapiti Ice Creams $15
- Served with a biscuit wafer and dehydrated fruit
Sorbet (GF & DF) $15
- Served with berry compote, your waiter will let you know what our sorbet flavour is today
Bethany’s Chocolate Liqueur Truffle (GF) - $5
Liquor Coffees - $14

Fresh Toasted Garlic Bread $10
- With balsamic reduction With Cheese - $12
Warm Demi Baguette $12
- With a selection of spreads and dips
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
Prawn Gratin (GF bread available) $16
- Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
Semolina Gnocchi $15
- Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
Seared Scallops (GF) $18
- Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction

Roast Angus pure Beef fillet (GF) $38
- Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
Pan Seared Lamb Rump $36
- Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
Grilled Chicken Supreme $34
- Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
Grilled Pork Loin (GF) $34
- Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
Catch of the Day $38
- Your waiter will let you know what the Chef’s special is today.

Grilled Sirloin Steak (GF) $33
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
Bethany’s Chicken Salad (GF & DF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
Warm Vegan Salad (GF, V & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Chicken Miso Katsu Set $17.00
- Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Spicy Salmon Roll
- Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers

Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Side Salad $6.00
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Onions $3.50
Sour Cream $2.00

Chicken and Mint $8.00
Lemongrass Tofu $10.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Grilled Pork $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Stir-Fried Beef $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Salad bowl $6.50
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.

Potato Fritters $1.00
Sausage Chunks $0.80
Lemon Fish $25.90 / kg
Donuts $1.50
Flounder $16.90 / kg
Paua $7.50
Selection from Cabinet $4.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen

Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Bruschetta Alla Pizzaiola
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
9 pcs $7.30
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Fresh fruit salad $10.00
- with honey & yoghurt
Macaroni Cheese (no bacon) N/A
Mini Pizza $12.00
- Ham, cheese & pineapple pizza on a pita base served with fries
Mediterranean Salad N/A
Prawns on Fruit & Potato Salad $15.00
Basket of Fries $1.50
- add aioli
Smoked Salmon Salsa $15.00
Crumbed Thai Shrimp $25.00
- with Avocado Salad

Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Cakes and Treats $5.50
Club and Pinwheel $4.00
Bacon & Eggs $12.00
Pies $5.50
Slices $3.00
Avo & Tomato on Toast $8.00
Eggs on Toast $7.00

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Roast & steamed vegetables $7.00
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Tortilla Wrap $14.00
- choose from
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.

28. Rice Noodles $3.00
30. Ice Cream (Vanilla or Chocolate) $7.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
25. Fried $5.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Smoked Salmon on Sliced Potatoes $10.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Roast Chicken $30.00
- with Gravy, Chips and Salad
Apricot Pie with Ice Cream $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Scallops, Rice Noodles and Vegetables $10.50

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

3516322

Email

bethanys@inspire.net.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bethanys in Palmerston North Menu

Nearby Sample Menus

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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Manawatu-Wanganui Restaurants

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