Bethanys in Palmerston North Menu

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Fresh Toasted Garlic Bread $10
- With balsamic reduction(With Cheese - $12)
Warm Demi Baguette $12
- With a selection of spreads and dips.
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
3 Egg Omelette (GF & DF) $17
- Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
Bethany’s Big Breakfast $21
- Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
Eggs Benedict $18
- Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
Savoury Pancake $20
- Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
Bethany’s Tempura fish & Chips $19
- One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
Grilled Sirloin Steak (GF) $27
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
Bethany’s Chicken Salad (GF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
Thai Chicken & Prawn Salad (GF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
Chicken and Bacon Focaccia $25
- Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
Warm Vegan Salad (GF & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Fresh Garden Salad, $5
- honey mustard dressing
Roasted Gourmet Potatoes - $7
Sautéed Button Mushrooms - $7
Sautéed Vegetables on hand - $7
Fries with or without Curry Salt $12
- Tomato ketchup & aioli(Half size) - $6
Seasoned Potato Wedges $14
- With sour cream and sweet chilli sauce With bacon and cheese - $19

Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
- Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
Death by Chocolate $15
- If you don’t like chocolate... try it anyway!
New York Baked Cheese Cake $15
- With candied lemon slices, whipped cream, praline dust and blueberry compote.
Steamed Toffee Espresso Pudding $15
- Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
Duo of Kapiti Ice Creams $15
- Served with a biscuit wafer and dehydrated fruit
Sorbet (GF & DF) $15
- Served with berry compote, your waiter will let you know what our sorbet flavour is today
Bethany’s Chocolate Liqueur Truffle (GF) - $5
Liquor Coffees - $14

Fresh Toasted Garlic Bread $10
- With balsamic reduction With Cheese - $12
Warm Demi Baguette $12
- With a selection of spreads and dips
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
Prawn Gratin (GF bread available) $16
- Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
Semolina Gnocchi $15
- Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
Seared Scallops (GF) $18
- Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction

Roast Angus pure Beef fillet (GF) $38
- Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
Pan Seared Lamb Rump $36
- Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
Grilled Chicken Supreme $34
- Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
Grilled Pork Loin (GF) $34
- Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
Catch of the Day $38
- Your waiter will let you know what the Chef’s special is today.

Grilled Sirloin Steak (GF) $33
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
Bethany’s Chicken Salad (GF & DF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
Warm Vegan Salad (GF, V & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
- Penang Malaysia
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
19 Fish Bites $6.5
- Japan
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
Chicken or Vegetables $15.9
Chicken or Vegetables $15.9
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)

Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Onions $3.50
Peppercorn Sauce $2.50
Side Salad $6.00
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Salad bowl $6.50
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Side of fries $3.00
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.

Flounder $16.90 / kg
Hawaiian $6.50
Crab Sticks $1.50
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Hoki $18.90 / kg
Fish $6.50
Pineapple Fritters $1.50

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Roast Beef
Reg $11.90
Ediballs $3.00
Petita $8.90
Reg $10.90
Petita $9.90
Gluten Free Bread + $1.50
Free Farmed Ham

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
3 pcs $5.90
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Butter Chicken Wrap With Salad $18.20
Squid Rings $6.20
Rosie’s Seafood Basket $20.90
B.L.T Sandwich $12.00
Omelette With Salad $15.80
Scotch Fillet $27.00
- Served with stuffed potato or chips
Hot Beef Madras Curry $18.60
Ham Steak Salad & Chips $17.20

Shahi Naan $4.00
Roti $2.00
Chicken Vindaloo - Half/Full $9.00/$14.00
Beef Saagwala - Half/Full $9.00/$14.00
All served with basmati pulao rice N/A
Prawn Jalfrezi - Half/Full $10.00/$16.50
Vegetable Pulav $10.00
Full size curry, large rice, plain naan & 355ml drink $18.00

Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds

Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Banana Tempura $8.50
- comes with caramel topping
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Mix Sashimi $21.00
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
California Sushi $16.50

Lamb / Beef Sagwala $16.00
- A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Mango Pickle, Green Or Tamarind Chutney $3.00
Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
Papadam(Four Pieces And Mango Chutney) $2.50
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Cheesecake $7.00
Apricot Pie with Ice Cream $6.50
Roast Chicken $20.00
- with Gravy, Chips and Salad
Double Chocolate Mousse $7.00
Double Chips with Melted Cheese $10.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Pork Schnitzel $32.00
- with Mashed Potato and Salad

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

3516322

Email

bethanys@inspire.net.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bethanys in Palmerston North Menu

Nearby Sample Menus

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

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