Bethanys in Palmerston North Menu

 BRUNCH & LUNCH

• Fresh Toasted Garlic Bread $10
  • With balsamic reduction(With Cheese - $12)
• Warm Demi Baguette $12
  • With a selection of spreads and dips.
• Soup of the Day $13
  • Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
• 3 Egg Omelette (GF & DF) $17
  • Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
• Bethany’s Big Breakfast $21
  • Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
• Eggs Benedict $18
  • Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
• Savoury Pancake $20
  • Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
• Bethany’s Tempura fish & Chips $19
  • One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
• Grilled Sirloin Steak (GF) $27
  • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
• Bethany’s Chicken Salad (GF Without Noodles) $23
  • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
• Spiced Meatball Linguine $22
  • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
• Thai Chicken & Prawn Salad (GF Without Noodles) $24
  • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
• Chicken and Bacon Focaccia $25
  • Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
• Warm Vegan Salad (GF & DF) $25
  • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

 SIDES - all sides are gluten free

• Fresh Garden Salad, $5
  • honey mustard dressing
• Roasted Gourmet Potatoes - $7
• Sautéed Button Mushrooms - $7
• Sautéed Vegetables on hand - $7
• Fries with or without Curry Salt $12
  • Tomato ketchup & aioli(Half size) - $6
• Seasoned Potato Wedges $14
  • With sour cream and sweet chilli sauce With bacon and cheese - $19

 DESSERTS

• Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
  • Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
• Death by Chocolate $15
  • If you don’t like chocolate... try it anyway!
• New York Baked Cheese Cake $15
  • With candied lemon slices, whipped cream, praline dust and blueberry compote.
• Steamed Toffee Espresso Pudding $15
  • Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
• Duo of Kapiti Ice Creams $15
  • Served with a biscuit wafer and dehydrated fruit
• Sorbet (GF & DF) $15
  • Served with berry compote, your waiter will let you know what our sorbet flavour is today
• Bethany’s Chocolate Liqueur Truffle (GF) - $5
• Liquor Coffees - $14

 STARTERS AND ENTREES

• Fresh Toasted Garlic Bread $10
  • With balsamic reduction With Cheese - $12
• Warm Demi Baguette $12
  • With a selection of spreads and dips
• Soup of the Day $13
  • Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
• Prawn Gratin (GF bread available) $16
  • Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
• Semolina Gnocchi $15
  • Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
• Seared Scallops (GF) $18
  • Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction

 MAINS

• Roast Angus pure Beef fillet (GF) $38
  • Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
• Pan Seared Lamb Rump $36
  • Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
• Grilled Chicken Supreme $34
  • Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
• Grilled Pork Loin (GF) $34
  • Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
• Catch of the Day $38
  • Your waiter will let you know what the Chef’s special is today.

 CASUAL MAINS

• Grilled Sirloin Steak (GF) $33
  • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
• Spiced Meatball Linguine $22
  • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
• Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
  • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
• Bethany’s Chicken Salad (GF & DF Without Noodles) $23
  • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
• Warm Vegan Salad (GF, V & DF) $25
  • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

• Palmerston North European Menus
• Palmerston North Gluten Free Menus
• Palmerston North International Menus
• Palmerston North New Zealand Menus
• Palmerston North Vegan Menus
• Palmerston North Vegetarian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui European Menus
• Manawatu-Wanganui Gluten Free Menus
• Manawatu-Wanganui International Menus
• Manawatu-Wanganui New Zealand Menus
• Manawatu-Wanganui Vegan Menus
• Manawatu-Wanganui Vegetarian Menus