Bethanys in Palmerston North Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction(With Cheese - $12)
  • Warm Demi Baguette $12
    • With a selection of spreads and dips.
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
  • 3 Egg Omelette (GF & DF) $17
    • Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
  • Bethany’s Big Breakfast $21
    • Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
  • Eggs Benedict $18
    • Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
  • Savoury Pancake $20
    • Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
  • Bethany’s Tempura fish & Chips $19
    • One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
  • Grilled Sirloin Steak (GF) $27
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
  • Bethany’s Chicken Salad (GF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
  • Chicken and Bacon Focaccia $25
    • Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
  • Warm Vegan Salad (GF & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
SIDES - all sides are gluten free SIDES - all sides are gluten free
  • Fresh Garden Salad, $5
    • honey mustard dressing
  • Roasted Gourmet Potatoes - $7
  • Sautéed Button Mushrooms - $7
  • Sautéed Vegetables on hand - $7
  • Fries with or without Curry Salt $12
    • Tomato ketchup & aioli(Half size) - $6
  • Seasoned Potato Wedges $14
    • With sour cream and sweet chilli sauce With bacon and cheese - $19
DESSERTS DESSERTS
  • Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
    • Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
  • Death by Chocolate $15
    • If you don’t like chocolate... try it anyway!
  • New York Baked Cheese Cake $15
    • With candied lemon slices, whipped cream, praline dust and blueberry compote.
  • Steamed Toffee Espresso Pudding $15
    • Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
  • Duo of Kapiti Ice Creams $15
    • Served with a biscuit wafer and dehydrated fruit
  • Sorbet (GF & DF) $15
    • Served with berry compote, your waiter will let you know what our sorbet flavour is today
  • Bethany’s Chocolate Liqueur Truffle (GF) - $5
  • Liquor Coffees - $14
STARTERS AND ENTREES STARTERS AND ENTREES
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction With Cheese - $12
  • Warm Demi Baguette $12
    • With a selection of spreads and dips
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
  • Prawn Gratin (GF bread available) $16
    • Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
  • Semolina Gnocchi $15
    • Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
  • Seared Scallops (GF) $18
    • Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction
MAINS MAINS
  • Roast Angus pure Beef fillet (GF) $38
    • Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
  • Pan Seared Lamb Rump $36
    • Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
  • Grilled Chicken Supreme $34
    • Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
  • Grilled Pork Loin (GF) $34
    • Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
  • Catch of the Day $38
    • Your waiter will let you know what the Chef’s special is today.
CASUAL MAINS CASUAL MAINS
  • Grilled Sirloin Steak (GF) $33
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
  • Bethany’s Chicken Salad (GF & DF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
  • Warm Vegan Salad (GF, V & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

  • Rib Eye $24.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Lambs Fry & Bacon $15.00
  • Arancini Balls $9.50
  • Wedges $9.50 to share $18.50
  • Sticky Pork Ribs $9.50
  • Chocolate Mud Cake $9.95
  • Premium Bangers and Mash $16.00
  • Beef $6.90
    • Mediterranean Style
  • Chicken $7.50
    • Mediterranean Style
  • Mixed $7.50
    • Mediterranean Style
  • Falafel $2.00
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Snapper $39.90 / kg
  • Cheese $6.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Red Cod $18.90 / kg
  • Fish Bites $0.80
  • Chicken Fillet $6.50
  • Hawaiian $6.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chicken $16.50
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Kallappam (2) $4.50
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Petita $8.90
  • Petita $9.90
  • Falafel
  • Chick'n Fala
    • With Falafel
  • Beetroot
    • with Feta and Mint
  • Petita $8.90
  • Reg $10.90
  • 2 for $5.00
  • Raita $2.00
  • Chicken Manchurian $13.00
  • ·Chicken/ Lamb/ Beef Korma (GF)
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • ·Bombay Aloo (GF)
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • -Full $9.49
  • Jeera Rice (GF) $4.00
  • -Full $13.50
  • -Full $12.50
  • Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
  • Curry Chicken/Lamb/Beef Wrap $8.99
  • Platter of six $7.99
    • Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
  • Vindaloo Prawn / Scallop $13.99/$14.49
    • Prawn/Scallop cooked in tomato sauce and strong aromatic spices
  • Fish Tikka (8 - 10 pieces) $12.99
    • Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Sweet & Sour Chicken/Lamb/Beef $8.99
  • Chicken half $7.99 full $12.99
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Crumbed Onion Rings $6.00
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • California Sushi $16.50
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Satay sauce $4.60
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Fish Pie $15.00
    • Poached smoked hoki, salmon & dory in a parsley
  • 400g Dinosaur Rump $29.50
  • Banana Split $8.00
    • Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Creamy mushroom $4.60
  • Vegetable Biriyani $13.90
    • Basmati Rice Cooked With Seasonal Vegetable
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Vegetable Jalfrazi $13.90
    • Vegetable Of Onion, Tomato, Capsicum, Carrot
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Raita Big $5.00 / Small 2.50
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Bethanys

Bethanys

location

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

3516322

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand