Bethanys in Palmerston North Menu

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Fresh Toasted Garlic Bread $10
- With balsamic reduction(With Cheese - $12)
Warm Demi Baguette $12
- With a selection of spreads and dips.
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
3 Egg Omelette (GF & DF) $17
- Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
Bethany’s Big Breakfast $21
- Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
Eggs Benedict $18
- Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
Savoury Pancake $20
- Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
Bethany’s Tempura fish & Chips $19
- One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
Grilled Sirloin Steak (GF) $27
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
Bethany’s Chicken Salad (GF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
Thai Chicken & Prawn Salad (GF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
Chicken and Bacon Focaccia $25
- Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
Warm Vegan Salad (GF & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Fresh Garden Salad, $5
- honey mustard dressing
Roasted Gourmet Potatoes - $7
Sautéed Button Mushrooms - $7
Sautéed Vegetables on hand - $7
Fries with or without Curry Salt $12
- Tomato ketchup & aioli(Half size) - $6
Seasoned Potato Wedges $14
- With sour cream and sweet chilli sauce With bacon and cheese - $19

Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
- Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
Death by Chocolate $15
- If you don’t like chocolate... try it anyway!
New York Baked Cheese Cake $15
- With candied lemon slices, whipped cream, praline dust and blueberry compote.
Steamed Toffee Espresso Pudding $15
- Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
Duo of Kapiti Ice Creams $15
- Served with a biscuit wafer and dehydrated fruit
Sorbet (GF & DF) $15
- Served with berry compote, your waiter will let you know what our sorbet flavour is today
Bethany’s Chocolate Liqueur Truffle (GF) - $5
Liquor Coffees - $14

Fresh Toasted Garlic Bread $10
- With balsamic reduction With Cheese - $12
Warm Demi Baguette $12
- With a selection of spreads and dips
Soup of the Day $13
- Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
Prawn Gratin (GF bread available) $16
- Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
Semolina Gnocchi $15
- Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
Seared Scallops (GF) $18
- Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction

Roast Angus pure Beef fillet (GF) $38
- Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
Pan Seared Lamb Rump $36
- Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
Grilled Chicken Supreme $34
- Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
Grilled Pork Loin (GF) $34
- Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
Catch of the Day $38
- Your waiter will let you know what the Chef’s special is today.

Grilled Sirloin Steak (GF) $33
- Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
Spiced Meatball Linguine $22
- Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
- Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
Bethany’s Chicken Salad (GF & DF Without Noodles) $23
- Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
Warm Vegan Salad (GF, V & DF) $25
- Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

Cream Burlee $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Salt & Pepper Squid $8.50
Wedges $9.50 to share $18.50
Cheesecake $9.50
Stuffed Chicken Breast $21.00
Special Platter $16.50 large $21.50
Steak Sandwich $17.50

Toasted Muesli $12.00
- With banana and natural yoghurt.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Fries and aioli $7.50
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Chutneys $3.00
Kallappam (2) $4.50
Chicken $16.50
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Toasted Bagel $6.50
- Basil pesto & cream cheese
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.

Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Nachos $14.50
- With mince
Olde Fashion Shrimp Cocktail $9.40
Beef ‘N’ Guinness Stew $18.60
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Chunkies SM $6.70 LG $13.70
Chicken Satay Burger & Chips $17.60
Squid Rings Salad & Chips $18.40

Pizza Verde with Kikorangi blue cheese $19.50
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche

Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Tamarind Chutney $3
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves

-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
Crispy prawn cigars / Roti and satay sauce $7.50
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Rice $3.00
Garlic bread / Roasted duck summer rolls $9.50
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce

Extra rice / noodles : $3.00 / Extra meats: $5.00
●Extras
-Whipped cream / Oreo $1.00
Bi bim bap $15.50
-Squid / prawn/ combo $17.80
Vegetable samosa (6/9pcs) $5.90 / $7.90
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
M=Medium / L=Large

300g Scotch Fillet $29.00
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Pepper $3.00
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Side of buttered potato mash $3.00
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Ice Cream Sundae $6.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Garlic Bread $3.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Apricot Pie with Ice Cream $6.50
Roast Chicken $20.00
- with Gravy, Chips and Salad
Scallops, Rice Noodles and Vegetables $10.50

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Grilled Mushrooms $3.00
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

3516322

Email

bethanys@inspire.net.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bethanys in Palmerston North Menu

Nearby Sample Menus

Bethanys

Manawatu-Wanganui > Palmerston North > Bethanys

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

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Table 188

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Burger House Takeaways

Midway Fastfood