Bethanys in Palmerston North Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction(With Cheese - $12)
  • Warm Demi Baguette $12
    • With a selection of spreads and dips.
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
  • 3 Egg Omelette (GF & DF) $17
    • Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
  • Bethany’s Big Breakfast $21
    • Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
  • Eggs Benedict $18
    • Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
  • Savoury Pancake $20
    • Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
  • Bethany’s Tempura fish & Chips $19
    • One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
  • Grilled Sirloin Steak (GF) $27
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
  • Bethany’s Chicken Salad (GF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
  • Chicken and Bacon Focaccia $25
    • Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
  • Warm Vegan Salad (GF & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
SIDES - all sides are gluten free SIDES - all sides are gluten free
  • Fresh Garden Salad, $5
    • honey mustard dressing
  • Roasted Gourmet Potatoes - $7
  • Sautéed Button Mushrooms - $7
  • Sautéed Vegetables on hand - $7
  • Fries with or without Curry Salt $12
    • Tomato ketchup & aioli(Half size) - $6
  • Seasoned Potato Wedges $14
    • With sour cream and sweet chilli sauce With bacon and cheese - $19
DESSERTS DESSERTS
  • Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
    • Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
  • Death by Chocolate $15
    • If you don’t like chocolate... try it anyway!
  • New York Baked Cheese Cake $15
    • With candied lemon slices, whipped cream, praline dust and blueberry compote.
  • Steamed Toffee Espresso Pudding $15
    • Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
  • Duo of Kapiti Ice Creams $15
    • Served with a biscuit wafer and dehydrated fruit
  • Sorbet (GF & DF) $15
    • Served with berry compote, your waiter will let you know what our sorbet flavour is today
  • Bethany’s Chocolate Liqueur Truffle (GF) - $5
  • Liquor Coffees - $14
STARTERS AND ENTREES STARTERS AND ENTREES
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction With Cheese - $12
  • Warm Demi Baguette $12
    • With a selection of spreads and dips
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
  • Prawn Gratin (GF bread available) $16
    • Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
  • Semolina Gnocchi $15
    • Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
  • Seared Scallops (GF) $18
    • Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction
MAINS MAINS
  • Roast Angus pure Beef fillet (GF) $38
    • Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
  • Pan Seared Lamb Rump $36
    • Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
  • Grilled Chicken Supreme $34
    • Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
  • Grilled Pork Loin (GF) $34
    • Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
  • Catch of the Day $38
    • Your waiter will let you know what the Chef’s special is today.
CASUAL MAINS CASUAL MAINS
  • Grilled Sirloin Steak (GF) $33
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
  • Bethany’s Chicken Salad (GF & DF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
  • Warm Vegan Salad (GF, V & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

  • Schnitzel $17.00
  • Soup of the day $9.00
  • Arancini Balls $9.50
  • Classic Roast $12.90
  • Beef & Onion $12.00
  • Ice Cream Sundae $9.50
  • Special Platter $16.50 large $21.50
  • Cheesy Garlic Bread $8.00
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Hand-cut sumac seasoned fries $5.50
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Smoked garlic mash $8.90
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Eggs on Toast $10.50
    • Gluten free toast with your choice of poached, scrambled or fried eggs
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Toast & Preserves $6.50
  • Gluten Free Toast & Preserves $6.50
  • Pita & Spreads $10.00
    • Your choice of Pita bread
  • 2 for $5.00
  • Beetroot
    • with Feta and Mint
  • Petita $8.90
  • Petita $8.90
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Reg $10.90
  • Polenta and Super Grains
  • Petita $8.90
  • Eggs Benedict $18.00
    • with salmon
  • Eggs Benedict $17.00
    • with bacon
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Soup of the Day $9.00
    • ask staff
  • Toasted sandwiches $7.00
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • ●Seafood Dishes
  • Onion Bhaji $6.00
    • Julienne cut onion in spicy chickpeas and then battered and deep fried
  • Half sized $9.50
  • -Chicken Badam Pasanda $14.99
    • Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Papadum (4 pieces) $1.50
  • House Special $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • Veg Jal-Frezi $11.99
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
  • Thai Style Vegetarian Fried Rice N/A
  • Grilled Banana $3.00
  • Fish of the Day $32.00
  • Baked Potatoes $4.00
  • Mushroom Risotto N/A
  • Salt & Pepper Squid $15.00
  • Pita Bread $10.00
    • with Pesto & Hummus
  • Wing Ding $12.00
    • Lightly battered and fried, served with fries
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Main
  • ●Soup
  • ●Appetizers
  • ●Appetizers
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • Bbq Pork
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Gurnard N/A
    • (Battered / Crumbed )
  • 1 Chicken Cordon Blu & Chips $5.50
  • Curry Roll $2.50
  • Squid Rings $0.80
  • Lemon Pepper Free N/A
  • Fish $5.50
  • Chicken Cordon Blu, Chips & Coleslaw $12.50
  • 1 Fish ,1 Sping Roll & Chips $5.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Vegetable Samosa $5.00
  • Prawn Twister $9.50
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Chicken Tikka Masala $13.50
  • Malai Kofta $15.00
  • Ice Cream (Kapiti) $3.00
  • Chicken / Lamb / Beef Korma $13.50
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Coachman Combo $49.00
    • Entrée and Main
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Bethanys

Bethanys

location

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

3516322

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand