Bette's Bar & Eatery in Auckland Menu

Nearby Sample Menus

All curries served with rice
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Half $9.00
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Vegetable Soup $5.00
Pickles $3.00

Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin

Pickles $5.00
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard

Peanut Butter $5.0
- Crunchy & a lick of butter
Butter Up! $4.0
- Toasted bagel with a lick of butter
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
P.B.J $6.0
- Peanut butter & raspberry jam
Cold Smoked Salmon $5
J.C $6.0
- Raspberry jam & cream cheese
House Pastrami $5

Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Black pudding / Bacon $3.50
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
-Gluten free bread extra $2.00
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread

Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Teppan N/A
- comes with rice, Mui pickle and miso soup
Extra sauce $0.50
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Market fish (2pcs) $5.00

Macaroni & Cheese Small $6 Large $10
Mutton $11
- per 100g
Black Forest $8
House Pickles $5
Dinner Rolls $1.5
Pastrami $13
- per 100g
Garlic Aioli $1.50
White BBQ $1.50

1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
2. Combination Tendon
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
M $50.00
1. Lam Soup
L $80.00
5. Chef's Choice $20 ~ $50

Gluten free bread $2.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Market fish, fries, tartare, green salad $18.00
Nut granola, mixed berries, labneh, coconut $13.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50

Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate

Tomato (Fresh / Grilled) $3.00
Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
Add on: Cream Extra -$1.00
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Add on: Fresh Kiwifruit Extra -$3.00
Sides Salad $3.50

Mung bean cake $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Tofu Pudding with tapioca $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with red bean $8.00
Coconut taro w/black rice ball $7.50

Spring Rolls $5.50
- 3 pcs
Jumbo Size Fish $16.00
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Panang Curry $11.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried with Thai Peanut Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50

White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus

Tasting Platter $14.50
- 6 selection of starters (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)

Bette's Bar & Eatery

Auckland Region > Auckland > Bette's Bar & Eatery

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

094466444

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Lunch , Cocktail , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Bette's Bar & Eatery in Auckland Menu

Nearby Sample Menus

Bette's Bar & Eatery

Auckland Region > Auckland > Bette's Bar & Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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