Bette's Bar & Eatery in Auckland Menu

BRUNCH MENU 16/17 BRUNCH MENU 16/17
  • Bette’s Gourmet Sandwich of the day $ 12.00
  • Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
  • Add bacon $ 4.00
  • Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
  • Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
  • South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
  • Add bacon $ 4.00
  • Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER THE LARDER
  • Marinated Kalamata olives w/ feta cheese (GF) $8.00
  • Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
  • Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY THE DEEP FRY
  • Bette’s fat fries w/ roast garlic aioli (GF) $8.00
  • Agria skins w/ paprika salt & aioli (GF) $8.00
  • Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
  • Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA THE SEA
  • Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
  • Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
  • Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
  • Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
  • Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND THE LAND
  • Venison empanadas w/ tomato chutney $15.00/ $27.00
  • Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
  • Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
  • Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
  • Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH THE EARTH
  • Rocket, blue cheese, pears & candied walnuts (GF) $9.50
  • Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
  • Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS SLIDERS
  • Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under) KIDS (12 years & under)
  • Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END THE END
  • Selection of ice cream $10.00
  • Nana Betty’s special treat $12.00
  • Devonport Chocolates $2.50 / $12.00
    • Individual/6 piece selection
  • Affogato $10.00
    • double espresso w/ vanilla bean ice cream

Nearby Sample Menus

  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • -Side $6.90
  • -Dr pepper bourbon
  • -Large $12.90
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Or go naked..
  • -Mango habanero
  • -Franks buffalo
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • C-5 Kara-age Fried Chicken $13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-3 Kara-age fried chicken Japanese style $6
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • EGG $2.00
  • STEAMED CHICKEN $6.00
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • PRAWNS/FISH $4.50
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • STICKY RICE $2.50
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • Bacon & Egg Burger Combo $7.00
    • Chips, burger, can drink
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • -Prawns $13.00
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • -Prawns $13.00
  • ●Others
  • Chorizo w. potato, green onion, and bean
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Hot Wings $14.00
  • Dos Chicken Tostadas $12.00
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Black pan beef
    • Guacamole, beans & jalapeno
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • LAMB $19.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • BYO $2.50 PER PERSON
  • SEAFOOD OR PRAWNS $23.50
  • VEG/MEAT $15.00
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Salted pepper pork chop $28.80
  • Homemade special fried vernicelli $13.80
  • Prawn wonton noodle soup $11.80
  • Shredded duck roast laksa $14.80
  • Xin jian sauteed spicy chicken $26.80
  • Vege & shredded duck fried noodle $13.80
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Round bean grain & chicken fried rice (Beef/BBQ Pork) $13.80
  • Pork Chow Mein $10.00
  • Squid Chow Mein $13.00
  • Sweet & Sour Combination $12.00
  • NO.2 $45.00
  • Sweet & Sour Won Ton $10.00
  • Curry Vegetables $10.00
  • Pork Cashew Nuts $13.00
  • Hawaiian $3.50
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Smoked Salmon $6.00
  • - with your choice of milk or cream
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • 2x eggs $3.00
  • - topped with maple syrup & whipped cream
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - with chorizo, tomatoes, cheese, spinach
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Jelly Fresh salad $10
  • Seafood Salad in 'Thai' Style $12
  • Fried Rice with Vegetables $14
  • Secret Recipe Tofu $12
  • Coco Cola $8
  • Orange Juice $7
  • Strawberry Black Tea / Green Tea $8
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Quesadilla $15.90
  • Prawn with salad $18.50
  • Chicken burger $17.90
  • Fettuccine $18.90
  • -With bacon $17.90
  • -fish fillet $21.90
  • Kiwi burger $18.90
  • Chicken salad $18.90
Bette's Bar & Eatery

Bette's Bar & Eatery

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094466444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand