Bette's Bar & Eatery in Auckland Menu

BRUNCH MENU 16/17 BRUNCH MENU 16/17
  • Bette’s Gourmet Sandwich of the day $ 12.00
  • Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
  • Add bacon $ 4.00
  • Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
  • Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
  • South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
  • Add bacon $ 4.00
  • Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER THE LARDER
  • Marinated Kalamata olives w/ feta cheese (GF) $8.00
  • Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
  • Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY THE DEEP FRY
  • Bette’s fat fries w/ roast garlic aioli (GF) $8.00
  • Agria skins w/ paprika salt & aioli (GF) $8.00
  • Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
  • Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA THE SEA
  • Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
  • Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
  • Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
  • Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
  • Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND THE LAND
  • Venison empanadas w/ tomato chutney $15.00/ $27.00
  • Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
  • Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
  • Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
  • Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH THE EARTH
  • Rocket, blue cheese, pears & candied walnuts (GF) $9.50
  • Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
  • Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS SLIDERS
  • Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under) KIDS (12 years & under)
  • Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END THE END
  • Selection of ice cream $10.00
  • Nana Betty’s special treat $12.00
  • Devonport Chocolates $2.50 / $12.00
    • Individual/6 piece selection
  • Affogato $10.00
    • double espresso w/ vanilla bean ice cream

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Heirloom Tomato / Avocado / Poached Egg $4 each
Mr Zhou's Dumplings (sample menu)
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • -Spring onion pancakes $3.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • Beef mince and coriander / Beef mince and fennel $14.00
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
Oyster & Chop Bistro (sample menu)
  • Crispy Fried Artichokes $14
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Steakhouse Fries $9
  • 300g Black Angus Sirloin $35
  • Grilled Whole Tiger Prawns $20
    • chilli butter
Peko Peko Japanese Takeaway (sample menu)
  • Extra Mayo / Sesame dressing $ 0.50
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Japanese-style Tapas and more
  • Extra sauce/chili powder $ 0.50
  • T-8 Miso Soup (GF) $2
Rumi (sample menu)
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
The Midnight Baker (sample menu)
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Neptune Seafoods (sample menu)
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Sausages $1.10
  • Tarakihi $3.40
  • Chicken $4.00
  • Sea Dog $3.60
  • Veg Burger $3.20
  • Cheese Pineapple $3.00
  • Chicken Cheese $4.80
JL's Recipe (sample menu)
  • Bacon/steak $1.50
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • Fish Cake $2.30
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Sweet Corn $3.00
  • Curry Roll $2.30
  • Chips $2.70
  • BBQ Pork $12.00
Raw Power Cafe (sample menu)
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • Hashbrown $3.00
  • Hash Brown $3.00
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
ARUM CAFE (sample menu)
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Seasoned salad $6
  • Cahrboiled tomato $3
  • Rice $4
  • X1. Koobideh $8
  • Garlic yoghurt $4
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Spice Bazaar Takeaways (sample menu)
  • Full $16.99
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Channa Masala $10.99
    • Chickpeas cooked in mild/spicy gravy.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • (Vegetarian)
Capriata Ristorante (sample menu)
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
The Strand Cafe (sample menu)
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Free-range bacon $5.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Avocado $4.00
  • Grilled haloumi $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Creamy mushrooms $5.00
Mulan (sample menu)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
Burger King (sample menu)
  • Chicken Nugget Burger $3.50/$6.50
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Double Cheeseburger $5.60/$8.70
    • Burger / Value Meal
  • Cheeseburger - Meal $4.95
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
Bette's Bar & Eatery

Bette's Bar & Eatery

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094466444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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