Address
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Bette's Bar & Eatery in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU 16/17- Bette’s Gourmet Sandwich of the day $ 12.00
- Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
- Add bacon $ 4.00
- Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
- Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
- South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
- Add bacon $ 4.00
- Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER- Marinated Kalamata olives w/ feta cheese (GF) $8.00
- Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
- Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY- Bette’s fat fries w/ roast garlic aioli (GF) $8.00
- Agria skins w/ paprika salt & aioli (GF) $8.00
- Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
- Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA- Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
- Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
- Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
- Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
- Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND- Venison empanadas w/ tomato chutney $15.00/ $27.00
- Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
- Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
- Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
- Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH- Rocket, blue cheese, pears & candied walnuts (GF) $9.50
- Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
- Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS- Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under)- Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END- Selection of ice cream $10.00
- Nana Betty’s special treat $12.00
-
Devonport Chocolates $2.50 / $12.00
- Individual/6 piece selection
-
Affogato $10.00
- double espresso w/ vanilla bean ice cream
Nearby Sample Menus
-
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
- Shrimp $12.50
-
American hot dog $4.20
- With cheese and onion
-
Carpetbag $7.60
- Steak, bacon, 2 oysters
- Seafood veges $14.00
- Sweet corn $2.80
- John Chan special $13.50
- Mushroom $1.40
-
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
-
Bona ravioli $22.00
- Squares of pasta stuffed with savoury beef served in tomato sauce
-
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
-
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
-
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
- Make your own pasta $22.00
-
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
-
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
-
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
-
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
-
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
-
Wedges with Soy $11.00
- Sweet chili & sour cream
- All served with fresh cream and ice cream
-
Seafood Chowder $14.50
- A house speciality, served with garlic bread
-
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
-
Fries $7.50
- With aioli
- Avocado Salad & Capsicum $4.50
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
-
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
- Tuna & Mayo Spanish Salad $5.00
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Add Roast Veges to your order for only $8.50
-
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
-
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Prawn Tempura Udon $12.50
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
- Salmon Sashimi Don $15.50
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Fish of the day
- Please ask
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
- daily specials may change without notice
-
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
-
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Kumara $0.60
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
- Pavlova $3.00
- Cheese Cake $3.00
- Quarter Chicken $4.00
- Pumpkin $0.60
-
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Fish $8.00
- Combination $10.00
- Fish $6.00
- Egg $6.00
- Chicken $9.00
- Won Ton $9.00
- Combination $8.00
- Egg $7.00
- Italian Herbs & Cheese N/A
- Mayo N/A
- Honey Oat N/A
- White Bread N/A
- Chicken Classic N/A
- Tuna N/A
- Jalapenos N/A
- Pizza Sub with Cheese N/A
- Chicken/Pork Katsu Curry $14.50
- Prawn $13.00
- Tempura Prawns Don $13.50
- Wonton (1/2 Dozen) $5.00
- Vegetable $9.00
- Wonton $8.00
- Takoyaki $8.00
- Chicken $10.00
-
Knefe $12.00
- sweet cheese, orange blossom, basil
-
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
-
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
-
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
-
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
- Steam Rice $1.50
- Braised fish with fried tofu $16.00
- Pork with cabbage $10.00
- Fried beef with ginger and spring onion $15.00
- Shrimp fried rice $12.00
- Salt & pepper chicken gristle $16.00
- Beef tripe in chilli oil $8.00
- Lemon Chicken $16.00
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Baby potato skins, sour cream & chives $10
- With liquor $ 20
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Affogato, vanilla ice cream, espresso, biscotti $12
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
-
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
-
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
-
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
-
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
-
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Bette's Bar & Eatery
Phone
094466444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Lunch , Cocktail , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Spanish Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Spanish Menus