Bette's Bar & Eatery in Auckland Menu

BRUNCH MENU 16/17 BRUNCH MENU 16/17
  • Bette’s Gourmet Sandwich of the day $ 12.00
  • Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
  • Add bacon $ 4.00
  • Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
  • Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
  • South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
  • Add bacon $ 4.00
  • Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER THE LARDER
  • Marinated Kalamata olives w/ feta cheese (GF) $8.00
  • Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
  • Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY THE DEEP FRY
  • Bette’s fat fries w/ roast garlic aioli (GF) $8.00
  • Agria skins w/ paprika salt & aioli (GF) $8.00
  • Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
  • Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA THE SEA
  • Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
  • Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
  • Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
  • Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
  • Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND THE LAND
  • Venison empanadas w/ tomato chutney $15.00/ $27.00
  • Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
  • Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
  • Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
  • Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH THE EARTH
  • Rocket, blue cheese, pears & candied walnuts (GF) $9.50
  • Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
  • Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS SLIDERS
  • Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under) KIDS (12 years & under)
  • Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END THE END
  • Selection of ice cream $10.00
  • Nana Betty’s special treat $12.00
  • Devonport Chocolates $2.50 / $12.00
    • Individual/6 piece selection
  • Affogato $10.00
    • double espresso w/ vanilla bean ice cream

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Baba Ghanoush Lavosh, Olives $11
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Mehfil Restaurant (sample menu)
  • Fries $3.50
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Pickles (lime, mango & chilli) $2.50
  • Chocolate fudge cake $6.50
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Kheer $6.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Butter naan $2.50
Petra Shawarma (sample menu)
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Hummus(s) $5.00
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Pita bread $2.00
Saigon Kitchen (sample menu)
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • SEAFOOD
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 14 Beef Salad $12
    • Goi Bo
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
L J S Fish & Chips Restaurant (sample menu)
  • -9x hoki $19.90
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • -each $2
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • -fish only $4.90
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • -combo $13.90
  • potato fritter $2
Bar & Baa (sample menu)
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
  • Loukomades $7.90
    • Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Fish Burger $8.90
    • Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
Chomna (sample menu)
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • Pad Golden
  • Pla Tod
  • Pad Prew Wan
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • Sukiyaki Soup
Glitter Takeaway (sample menu)
  • King Prawn $14
  • Wonton Noodles Soup $8
  • BBQ Pork & Egg $3.80
  • King Prawn Wonton Soup $9
  • BBQ Pork & Noodles Soup $8.50
  • BBQ Pork $11
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • King Prawn $14
Good Food Takeaway (sample menu)
  • Cheeseburger $3.50
  • Corn Fritter $2.00
  • Egg $0.80
  • Chicken Pineapple & Veges $11.50
  • Bacon $0.80
  • Chicken Mushrooms & Veges $11.50
  • Pineapple
  • Spring Roll or Curry Roll $1.80
Piknic Cafe (sample menu)
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Add bacon $5.00
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Salmon $19.50
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Fuze Cafe (sample menu)
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Free range Eco Eggs (fried, poached) $4.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Basil pesto or avocado $2.50
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Tae Hwa Ru (sample menu)
  • Fried Rice with scrambled egg on top $10.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Noodles and black bean sauce $9.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Fried Rice with shrimp $13.00
  • Corn Soup $7.00
  • Fried Pork with hot pepper $28.00/$38.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • La ribs $ 19.00
  • Egg roll $ 15.00
  • Teriyaki chicken $ 12.50
  • Tempura ( s, v, l, p) $ 18.00
  • Cold noodle $ 12.00
  • Chopsuey $ 12.50
  • Chili mussel $ 20.00
  • Dumpling $ 10.00
Bake Haven Cafe (sample menu)
  • Egg benedict $11.90
    • Served with bacon
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • All soups served with 2 toasts
LV Yang Cun Shanghai Cuisine (sample menu)
  • Pork Belly Noodle/Rice $8.00
  • Chilli Chicken Noodle/Rice $8.80
  • Braised Pork Hock $9.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Fried Prawn with Cashew Nut $20.80
Bette's Bar & Eatery

Bette's Bar & Eatery

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094466444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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