Bette's Bar & Eatery in Auckland Menu

BRUNCH MENU 16/17 BRUNCH MENU 16/17
  • Bette’s Gourmet Sandwich of the day $ 12.00
  • Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
  • Add bacon $ 4.00
  • Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
  • Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
  • South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
  • Add bacon $ 4.00
  • Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER THE LARDER
  • Marinated Kalamata olives w/ feta cheese (GF) $8.00
  • Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
  • Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY THE DEEP FRY
  • Bette’s fat fries w/ roast garlic aioli (GF) $8.00
  • Agria skins w/ paprika salt & aioli (GF) $8.00
  • Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
  • Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA THE SEA
  • Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
  • Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
  • Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
  • Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
  • Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND THE LAND
  • Venison empanadas w/ tomato chutney $15.00/ $27.00
  • Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
  • Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
  • Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
  • Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH THE EARTH
  • Rocket, blue cheese, pears & candied walnuts (GF) $9.50
  • Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
  • Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS SLIDERS
  • Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under) KIDS (12 years & under)
  • Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END THE END
  • Selection of ice cream $10.00
  • Nana Betty’s special treat $12.00
  • Devonport Chocolates $2.50 / $12.00
    • Individual/6 piece selection
  • Affogato $10.00
    • double espresso w/ vanilla bean ice cream

Nearby Sample Menus

Clarks Beach Takeaways (sample menu)
  • MUSSEL FRITTER $3.20
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • SQUID RING $1.00
  • $0.80
  • SNAPPER $6.60
  • CHICKEN NUGGET 70¢
  • MUSSEL $1.00
  • SPRING ROLL $3.00
The Burgerie (sample menu)
  • 12. Veg Bacon Egg Burger $8.50
  • #2 Fish + Chips $5.00
  • Veg Spring Roll (x10) $5.00
  • #10 6 Squid Rings + Chips $6.00
  • 6 Chicken Nuggets + Chips $5.00
  • 16. Tofu Pancake $6.50
  • 2. Cheese Burger $6.00 Combo $10.00
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Garlic Scallop $10.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • -1 Course $48.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Fujian E-Fu Noodles $18.00
Angora Takapuna (sample menu)
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
Deng Deng Bar (sample menu)
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • So Hot Chicken
  • Corn Flakes Chicken $32.00
  • Chicken Soup with baby octopus
  • Pork Meaty soft Bone
  • Tofu & Kimchi
    • stir fried kimchi
Meadowbank Pizzeria (sample menu)
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Half & Half $2.00
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
Tasty Noodles (sample menu)
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 48. Hot & spicy tofu on rice $ 9.8
  • 3. Spicy shredded chicken noodle soup $ 7
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 40. Hand-grasped pan cake $ 5
  • 1. Beef noodle soup $ 8
  • 50. Braised spicy lamb on rice $ 10.8
  • 19. Braised pork and veges on noodle $ 7
Winnie's Thai Cuisine (sample menu)
  • 5. Thai Fried Rice $12
    • Fried rice with vegetables and egg
  • Prawns or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • Prawn or Mixed seafood $9
  • 6. Tasty Basil N' Chilli (mid-med-hot) $12
    • Basil and chilli stir-fried with mushrooms and vegetables
  • Tofu, Chicken, Beef or Pork
Piko (sample menu)
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Curry Mahal (sample menu)
  • MANGO LASSI $3.50
  • FISH MASALA $13.99
  • Full $18.00
  • BIRYANI FAMILY PACK $30.00
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • SAAG CHICKEN $12.99
  • Half $10.00
  • LAMB SPL MASALA $12.99
Gaku Teppanyaki Returant (sample menu)
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Crayfish $65
  • Salmon Sushi Roll $10
  • Squid $9
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • With Teriyaki Sauce(Additional) $2
  • Scallops $13
  • HAGI $49
    • Salmon + Scallops + prawns
Tipi and Bobs Waterfront Lodge (sample menu)
  • Aged scotch fillet steak
  • Pan fried fish of the day
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Garlic Bread
  • Chilli battered prawns
Oporto (sample menu)
  • ●Otropo Burger
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • -Feisty BBQ Sauce
    • A slightly smoky flavoured BBQ sauce with a little extra kick.
  • Grilled Strips
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • -Large
Wagamama (sample menu)
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • White rice $3.00
    • Steamed or sticky
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
The Corner (sample menu)
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Bette's Bar & Eatery

Bette's Bar & Eatery

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094466444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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