Bette's Bar & Eatery in Auckland Menu

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Bette’s Gourmet Sandwich of the day $ 12.00
Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
Add bacon $ 4.00
Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
Add bacon $ 4.00
Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00

Marinated Kalamata olives w/ feta cheese (GF) $8.00
Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00

Bette’s fat fries w/ roast garlic aioli (GF) $8.00
Agria skins w/ paprika salt & aioli (GF) $8.00
Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00

Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00

Venison empanadas w/ tomato chutney $15.00/ $27.00
Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00

Rocket, blue cheese, pears & candied walnuts (GF) $9.50
Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50

Vege or flavour of the day $12.00/ $20.00

Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00

Selection of ice cream $10.00
Nana Betty’s special treat $12.00
Devonport Chocolates $2.50 / $12.00
- Individual/6 piece selection
Affogato $10.00
- double espresso w/ vanilla bean ice cream

Nearby Sample Menus

Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Chips Berbere, Honey Mustard, Curry Leaves $11
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Baba Ghanoush Lavosh, Olives $11
Free Range Eggs Carter’s Seeded Sourdough $12
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22

LEG OF LAMB 19
- rosemary, oregano, olive oil
HAZELNUT-CHOCOLATE BOMBE 14
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
MIXED LEAF SALAD 8
- palm sugar vinaigrette
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
PORK SCOTCH 17
- cranberry-wine glaze
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs

Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Banoffee pie $9
- Banoffee pie
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
Squid $15
- Squid rings, grilled with garlic, cracked pepper

chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
- large $19.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
- large $19.00
Hot flatbread sandwiches served with salad and a choice of 2 sauces

Scorched -Rice Soup With Seafood $28/ $35/ $35
Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
Chicken Fried Rice $13
Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Stir - Fried Seafood And Vegetables With Fried Noodles $15
Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
Sichuan -Style Sweet And Sour Pork $18/ $28/ $35

Salmon sashimi don $15.00
- with avocado
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Rice / miso soup $2.00
Edamame $5.00
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Tempura don $12.00
- ask for a vegetarian option
Donburi $10
- rice bowl dish
Teriyaki tofu don

Cauliflower Gratin, Cheesy White Sauce $7.5
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Garlic Bread $ 6.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Sauteed French Beans, Garlic, Orange Gremolata $9.5

Thick Chips (Small/ Large) $5/$7
*French Toast & Berries $13
- With banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Roast Chicken & Stuffing $6
Free Range
Cheese, Tomato & Onion $5
*Spinach, Tomato & Eggs $12
- any style with toast & relish

31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
10. Som tum special $12
- served with rice and noodles
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
23. Spicy Basil Squid on Rice $13
- Served with soup
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup

Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
A Salad option is available every day
French Apple Tart $60.00
-Vegetarian $8.90
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Mario $10.90
- Serrano ham and Manchego cheese
Ham & Cheese Croissant $6.50
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard

Tuna Nigiri (2pcs) $5.00
Oyako (Chicken & Egg) Don $13.00
Katsu (Pork Cutlet) Don $13.50
Salmon Tuna Sashimi Set $21.00
Nigiri Sushi Set $24.50
Salmon Sashimi (7pcs) $14.50
Bamboo Shoot $2.00
Edamame Beans $5.00
- (Boiled Green Soy Beans)

Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Our menu is designed for sharing and may not arrive together.

Sausage roll $1.80
Steak and mushroom and cheese pie $3.20
Mince pie $3.20
Dinner pak $20.00
Hunger pak $26.00
Bacon and egg pie $3.20
Steak pie $3.20
Curry mince pie $3.20

Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Beer Battered Fries $6
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
French toast $9
- brioche French toast, bacon, banana and maple syrup
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Steamed seasonal Greens (gf) (V) (df) $3.85
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Chunky Fries $3.85
(v) Vegetarian

Bette's Bar & Eatery

Auckland Region > Auckland > Bette's Bar & Eatery

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

094466444

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Lunch , Cocktail , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Bette's Bar & Eatery in Auckland Menu

Nearby Sample Menus

Bette's Bar & Eatery

Auckland Region > Auckland > Bette's Bar & Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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