Address
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Bette's Bar & Eatery in Auckland Menu
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BRUNCH MENU 16/17- Bette’s Gourmet Sandwich of the day $ 12.00
- Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
- Add bacon $ 4.00
- Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
- Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
- South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
- Add bacon $ 4.00
- Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER- Marinated Kalamata olives w/ feta cheese (GF) $8.00
- Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
- Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY- Bette’s fat fries w/ roast garlic aioli (GF) $8.00
- Agria skins w/ paprika salt & aioli (GF) $8.00
- Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
- Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA- Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
- Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
- Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
- Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
- Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND- Venison empanadas w/ tomato chutney $15.00/ $27.00
- Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
- Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
- Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
- Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH- Rocket, blue cheese, pears & candied walnuts (GF) $9.50
- Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
- Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS- Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under)- Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END- Selection of ice cream $10.00
- Nana Betty’s special treat $12.00
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Devonport Chocolates $2.50 / $12.00
- Individual/6 piece selection
-
Affogato $10.00
- double espresso w/ vanilla bean ice cream
Nearby Sample Menus
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
- Mini fish & chips $12.00
-
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
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Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
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Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
- Garlic & herb pizza bread $12.00
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
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KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
- YOGHURT & BERRY COMPOTE $4.00
- PANCAKES $3.00
- BACON EGG AND TOAST $8.50
-
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
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PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
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PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
- Chicken & Veges $11.00
- Spring Roll / Curry Roll $2.00
- Sweet & Sour Wonton $8.00
- Wonton $0.60
- Combination & Veges $12.00
- Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
- Crab Stick / Donut $1.20
- -10 pcs $7.00
- Fish Cake $2.20
- Hawaiian $4.00
- 1 X Potato Fritter
- Pork $12.00
- Prawn $5.00
- Combination Meats $11.50
- A $13.50
- Chicken & Veges $10.00
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Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
- Waffle $8
- Bacon & Cheese Wedges $12.5
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Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
- Creamy Mushroom & Bacon on Toast $12
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Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
- Wedges $7.5
- Bacon, Ham, Sausage, Smoked Salmon $5.5
- - Add bacon
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- -Add bacon and / or cheese
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- Chicken $6.70
- Seafood $11.20
- Pineapple $1.50
- on fried rice $1 extra
- Pork & mushroom $8.60
- Tomato $1.50
- Chicken $8.00
- Plain $6.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- M $50.00
- 6. Cheap Side Dish $10.00
- 5. Chef's Choice $20 ~ $50
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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-Garlic Fries $8
- with homemade aioli
- -chicken & aioli
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -sirlon steak & smoked paprika aioli
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
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Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
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Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
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Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
- Beer battered onion rings $8.00
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
- House slaw $8.00
- Yum, Choose your any two favorite flavors
- Fried & Seasoned $35
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S-pack
- 1 drum & 4 nibbles
- Hot Chips (p/scoop) $3
- Seasoned & Spring Onion $35
- Boneless Fried Chicken $34
- Fried Combo $6.50
- Drumstick & chips, 355ml drink
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- For today's specials please see the specials board.
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Crisp skin master stock chicken wings, ginger water. $14.00
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
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Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
- Won-Ton noodle $7.00
- Sauced noodles $7.00
- Seaweed pieces $3.00
- Gai Chow $3.00
- Beef Noodle $8.00
- Cold noodle $7.00
- Meat $6.00
- Triple Delicacy $10.00
Bette's Bar & Eatery
Phone
094466444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Lunch , Cocktail , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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