Bette's Bar & Eatery in Auckland Menu

 THE END

• Affogato $10.00
  • double espresso w/ vanilla bean ice cream
• Devonport Chocolates $2.50 / $12.00
  • Individual/6 piece selection
• Nana Betty’s special treat $12.00
• Selection of ice cream $10.00

 KIDS (12 years & under)

• Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00

 SLIDERS

• Vege or flavour of the day $12.00/ $20.00

 THE EARTH

• Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
• Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
• Rocket, blue cheese, pears & candied walnuts (GF) $9.50

 THE LAND

• Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
• Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
• Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
• Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
• Venison empanadas w/ tomato chutney $15.00/ $27.00

 THE SEA

• Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
• Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
• Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
• Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
• Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00

 THE DEEP FRY

• Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
• Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
• Agria skins w/ paprika salt & aioli (GF) $8.00
• Bette’s fat fries w/ roast garlic aioli (GF) $8.00

 THE LARDER

• Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
• Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
• Marinated Kalamata olives w/ feta cheese (GF) $8.00

 BRUNCH MENU 16/17

• Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
• Add bacon $ 4.00
• South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
• Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
• Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
• Add bacon $ 4.00
• Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
• Bette’s Gourmet Sandwich of the day $ 12.00

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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