Bette's Bar & Eatery in Auckland Menu

BRUNCH MENU 16/17 BRUNCH MENU 16/17
  • Bette’s Gourmet Sandwich of the day $ 12.00
  • Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
  • Add bacon $ 4.00
  • Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
  • Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
  • South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
  • Add bacon $ 4.00
  • Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER THE LARDER
  • Marinated Kalamata olives w/ feta cheese (GF) $8.00
  • Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
  • Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY THE DEEP FRY
  • Bette’s fat fries w/ roast garlic aioli (GF) $8.00
  • Agria skins w/ paprika salt & aioli (GF) $8.00
  • Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
  • Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA THE SEA
  • Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
  • Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
  • Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
  • Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
  • Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND THE LAND
  • Venison empanadas w/ tomato chutney $15.00/ $27.00
  • Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
  • Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
  • Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
  • Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH THE EARTH
  • Rocket, blue cheese, pears & candied walnuts (GF) $9.50
  • Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
  • Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS SLIDERS
  • Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under) KIDS (12 years & under)
  • Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END THE END
  • Selection of ice cream $10.00
  • Nana Betty’s special treat $12.00
  • Devonport Chocolates $2.50 / $12.00
    • Individual/6 piece selection
  • Affogato $10.00
    • double espresso w/ vanilla bean ice cream

Nearby Sample Menus

  • Spinach $3.00
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Bagel or gluten free bread $1.00
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Smoked salmon & creme fraiche $15.50
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • Rice $2.00 per person
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Chicken / Pork / Beef $19.00
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Mixed $12.00
  • Large $14.00
  • Hot Chilli
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Falafel $10.00
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Add an extra roll $4.00
  • Hot Dog $1.80
  • Crab sticks $1.30
  • Wontons $0.80
  • Hamburger $3.80
  • Cheese $2.60
  • Bacon Burger $4.80
  • Cheese & Onion $2.80
  • Tomato $2.40
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Free range bacon $5.00
  • Free Range Eggs on Toast $9.50
    • any style
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Naan (Butter/Plain) $3
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • 2 x Fish, 1.50 chips $ 5.00
  • $3 Chips
  • Lamb $ 5.00
  • 3 Chicken Thighs
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Frankfurters Roll $ 3.20
  • Chicken & Vegetable Pie $ 3.80
  • Sausage Roll $ 2.40
  • Chicken Thigh $ 3.90
  • Potato Top Mince Pie $ 4.00
  • Steak & Cheese Pie $ 3.80
  • Bacon & Egg Quiches $ 4.20
  • Mince Savoury $ 1.70
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Avocado / mushroom / tomato / spinach $4.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Veggie fritter $4.50
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • add mushroom $4.00
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • Ketchup (house made) N/A
  • BBQ - Spicy (house made) N/A
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Beer Battered/Crumbed Snapper $10.00
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Onion Rings $5.00
  • SouthWestern Chipotle (house made) N/A
  • Sweet Chili N/A
Bette's Bar & Eatery

Bette's Bar & Eatery

location

Address

8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094466444

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand