Address
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Bette's Bar & Eatery in Auckland Menu
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BRUNCH MENU 16/17- Bette’s Gourmet Sandwich of the day $ 12.00
- Free range eggs how you like ‘em on toast or Scrambled $ 10.00/ $ 11.00
- Add bacon $ 4.00
- Bette’s homemade toasted muesli w/ yoghurt, fresh berries & honeycomb $ 12.00
- Wild mushrooms on soft polenta w/ macadamia nuts, manchego cheese, truffle oil & free range poached eggs $ 18.00
- South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds $ 16.00
- Add bacon $ 4.00
- Free Range Scrambled eggs, smoked salmon, goats cheese & fresh chilli on toasted pide $ 20.00
THE LARDER- Marinated Kalamata olives w/ feta cheese (GF) $8.00
- Breads w/ olive oil & fig balsamic reduction, homemade hummus & olive tapenade $12.00
- Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s $20.00
THE DEEP FRY- Bette’s fat fries w/ roast garlic aioli (GF) $8.00
- Agria skins w/ paprika salt & aioli (GF) $8.00
- Sticky tempura cauliflower w/ fresh coriander & spring onion $9.00
- Panko crumbed chicken, carrot & cumin puree, prune pudding w/ truffle powder $12.00/ $20.00
THE SEA- Tempura fish taco w/ citrus chilli slaw & truffle sour cream $12.00/ $21.00
- Soft shell crab sliders w/ papaya, mango & cucumber salad $15.00
- Prawns w/ coconut, passionfruit, avocado, pickled cucumber & peanuts $18.00/ $29.00
- Fish of the day w/ a green curry sauce & mango & papaya salad $18.00/ $29.00
- Seared tuna w/ avocado, onion jam, pepper mayo, sesame & lotus root (GF) $15.00/ $28.00
THE LAND- Venison empanadas w/ tomato chutney $15.00/ $27.00
- Beef cheek taco w/ mint, coriander, cucumber & truffle sour cream $12.00/ $21.00
- Lamb ribs w/ green harissa sauce, goats cheese & lemon yoghurt (GF) $13.00/ $23.00
- Free range pork belly w/ cranberry puree, citrus syrup & sofrito (GF) $15.00/ $27.00
- Eye fillet, lemon yoghurt, macadamia, eggplant, cranberry, truffle jus (GF) $20.00/ $32.00
THE EARTH- Rocket, blue cheese, pears & candied walnuts (GF) $9.50
- Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) $9.50
- Sautéed green vegetables w/ crispy shallots & sesame seeds (GF) $9.50
SLIDERS- Vege or flavour of the day $12.00/ $20.00
KIDS (12 years & under)- Slider cheese burger or tempura fish orcrumbed chicken served w/ chips $10.00
THE END- Selection of ice cream $10.00
- Nana Betty’s special treat $12.00
-
Devonport Chocolates $2.50 / $12.00
- Individual/6 piece selection
-
Affogato $10.00
- double espresso w/ vanilla bean ice cream
Nearby Sample Menus
-
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
-
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
- Garlic Naan $3.00
-
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
-
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
-
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
-
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
-
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
-
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
-
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
- Free Range Streaky Bacon, Bratwurst Sausage $5
-
Green Omelette $4
- Would you like it with some salmon?
-
Green Omelette $4
- add some prosciutto?
-
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
-
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
-
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
-
Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
-
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
-
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
- All curries served with rice
-
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
-
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
-
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
-
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
- 9”/12”/18” $8.50/$14.50/$28.50
-
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
-
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
-
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
-
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
- Edamame
-
Garlic Butter Snapper $7.00
- Char-grilled
- Prawn $8.00
- Saikoro Steak $18.00
- Beef Tataki $16.00
- Teriyaki Chicken $16.00
- Spinach & Bacon $14.00
- Agedashi Eggplant $12.00
-
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
- Crab Stick $1.50
- Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
- Kumara Fritter $1.10
- Cheese $2.50
- Pineapple Fritter $1.50
- Tarakihi $4.50
- Chicken wing $2.50
- Wontons $0.60
- American hot dog $4.00
- Chips min order $2.50
- Steak $10.50
- Cheese & egg $4.50
- Chicken nuggets $0.60
- Chicken & egg $5.10
- Curry & rice roll $2.00
-
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
-
Goma-ae n/a
- Steamed broccoli rolled in sesame
-
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
- Green Salad n/a
-
Small Sashimi Platter n/a
- (approx 9 slices)
-
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
-
Renkon Kinpira n/a
- Flavoured Lotus root
-
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
-
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
- Vegetarian $12
-
Seafood $14
- Squid and prawn
- Japanese thick noodles in soup
- Prawns $14
- Pork $12
- Prawn $13
- Tofu $11
-
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
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Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
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Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
-
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
-
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
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Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
- 5 Beef Brisket Noodle Soup $9.90
- 4 Fish Ball Noodle Soup $9.90
- 2 Wonton Noodle Soup $9.90
- 8 Dumpling Noodle Soup $10.90
- 17 Nasi Goreng $12.90
- 13 Seafood Congee $10.90
- 10 Beef Congee $8.50
- 1 Wonton Soup $9.90
-
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
-
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
-
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
-
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
-
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
-
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
- SMOKED SALMON $7.00
- Roast Veggie Salad - $9.50
-
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
-
Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
-
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
- Raspberry & Almond Tart $5.50
- Moroccan Chicken wrap $8.50
- Macadamia & Chocolate Caramel Slice $4.00
-
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
- -Also served on Rice or Salad
-
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
-
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
- -Add extra eggs $ 26
-
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
-
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
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Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
- 5 Any pieces
- 1 Container of Peas & Carrot
-
Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
- Piece $2.70
- 5 Drumsticks
-
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Boysenberry
- Vegetarian Meal
Bette's Bar & Eatery
Phone
094466444
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Lunch , Cocktail , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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