Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Thyme & Garlic Mushrooms $3
Add smoked salmon $6
Garlic Spinach $3
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Marlborough Smoked Salmon $6
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Garden burger $14.95 - $18.95
a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Humming burger $14.95 - $18.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Breadless burger platter $18.95
a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Pizza $14.00 - $25.00
made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Sun burger $12.95 - $16.95
a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Green power smoothie $8.95
a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Curry dosa $18.95
today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Scallop and Bacon $18.00
scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Crispy Chicken $18.50
winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
BBQ Pork $17.50 / $27.00 / $33.00
puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Con le Patate $18.00 / $21.00
rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Beer Battered Fries $8.50
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Roast tomato $3.00
A Fish Tale $17.00
Tempura battered fish & chips with garden salad, tartare & lemon
S'mores in a Jar $12.50
Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
Roast field mushrooms $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Sid Salmon $37.00
Maple smoked ora king salmon fillet horseradish cream
Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Side of char-grilled breads $4.80
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Leafy Green Salad $8.50
Bully’s First Mate Burger $12.50
Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Roasted Tomatoes[2] $5.00
with Smoked Salmon & lemon $18.20
Toasted & served with scrambled eggs & chives and tomato & onion relish
Akaroa Sea Run Salmon [G] $29.80
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce