Big Gary's Fish and Chips in Christchurch Menu

THE WORX CHIPS THE WORX CHIPS
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
CHIPS CHIPS
  • One Scoop Chips $2.70
  • Half Scoop Chips $2.00
  • Garlic Butter Chips $3.70
  • Kumara $5.20
  • Spicy Wedges $4.20
GOURMET BURGERS GOURMET BURGERS
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
CLASSIC BURGERS CLASSIC BURGERS
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
SMALL BITES SMALL BITES
  • Chicken Nuggets (x6) $4.90
  • Squid Rings (x6) $4.90
  • Onion Rings (x6) $4.90
  • Popcorn Fish (x6) $4.90
  • Wicked Nibbles (x3) $4.00
  • Potato Fritters (x3) $2.50
  • Pineapple Ring (battered) $2.20
  • Hashbrown $1.40
  • Corn Nuggets (x6) $3.60
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
SEAFOOD SEAFOOD
  • Hoki (battered) $2.60
  • Hoki (crumbed) $2.80
  • Sole Fillet $6.00
  • Beer Battered Snapper $6.90
  • Crab Stick (battered) $2.00
  • Scallops (x3) (crumbed) $6.00
  • Mussels (x6) (battered) $6.00
  • Paua Patty (battered) $5.80
SAVORIES SAVORIES
  • Giant Hotdog $3.90
    • (with sauce)
  • Small Hotdog $2.60
  • Saussage $2.60
  • Meat Patty $2.60
  • Lasagna Topper $3.20
ROLLS ROLLS
  • Spring Roll $3.20
  • Curry Roll $3.20
  • Veggie Roll $3.20
  • Mini Spring Rolls (x12) $6.00
DESSERTS DESSERTS
  • Deep Fried Moro Bar $3.90
  • Cinnamon Donut $2.50
  • Jam Wrap Donut $2.50
  • Chocolate Wrap Donut $2.50
  • Chocolate Explosion $3.60
TWICE-BLEND SHAKES TWICE-BLEND SHAKES
  • Twice-Blend Shakes $5.50
COMBOS DEALS COMBOS DEALS
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Mushrooms $6.50
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
Luciano Espresso Bar (sample menu)
  • Manuka Smoked Bacon $4
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Thyme & Garlic Mushrooms $3
  • Add smoked salmon $6
  • Garlic Spinach $3
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Marlborough Smoked Salmon $6
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Cranford Alehouse (sample menu)
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
SEMA THAI CUISINE (sample menu)
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Good Thai Restaurant (sample menu)
  • -Prawns $12.50
  • Special Noodle Soup
  • Panang Curry $10
    • Bean, copalum,
  • -Seafood $12.50
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Chicken $10
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Sweet and sour N/A
    • Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Black tiger king prawns or mix seafood $19.50
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Winnie Bagoes Ferrymead (sample menu)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Sushi Time (sample menu)
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
  • Teriyaki chicken udon $12
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
The China Kitchen (sample menu)
  • Sweet and sour chicken on rice $15
  • Stir fried green beans with black fungus $14
  • Garlic Stir fried broccoli $14
  • Thai chilli beef on rice $15
  • Honey BBQ pork $20
  • Beef and black bean sauce $20
  • Chicken fried rice with cashew nuts $17
  • Teriyaki Salmon $23
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Beer Battered Fries $8.50
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Gas Monkey (sample menu)
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • Roast tomato $3.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Roast field mushrooms $4.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
Indian Heaven (sample menu)
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
Bully Hayes Restaurant Bar (sample menu)
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • Side of char-grilled breads $4.80
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Leafy Green Salad $8.50
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • Roasted Tomatoes[2] $5.00
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Cortado Restaurant Bar and Cafe (sample menu)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Fish & chips $9.00
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Fries with aioli (gf) $7.50
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
Big Gary's Fish and Chips

Big Gary's Fish and Chips

location

Address

249B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033439934

email

Email

gary@biggarys.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
249B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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