A classic french favourite, a melt in your mouth dessert
Vegetables $3.50
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Mushrooms $2.50
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Poppadam (4 pieces) $3.00
Classic Indian lentil crackers
Chicken or Lamb Korma $17.50
Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Dopayaza - Chef Special $17.50
Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices