Steamed seasonal vegetable with creamy satay sauce
Egg $2.00
Toasted bread and spreads $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN MADRAS $21.00
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CORIANDER'S SPECIAL TIKKA $15.00
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
MUSHROOM DO PAYAZA $18.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Sweet and Sour Fish $10.50
Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Chicken Pineapple on Fried Rice $11.00
Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Prawn Chow Mein $11.50
Prawns with seasonal vegetables in gravy on egg noodles
New Town Egg Foo Young Combination $11.50
Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Prawn with Cashew Nuts $13.00
Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Set Menu for 8-10 people $90.00
Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Steak Black Bean Sauce $11.50
Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Spicy Pork $12.00
Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Curry Chicken (Vegetarian available) $12.00
Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
M= Medium / L= Large
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>