Big Gary's Fish and Chips in Christchurch Menu

THE WORX CHIPS THE WORX CHIPS
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
CHIPS CHIPS
  • One Scoop Chips $2.70
  • Half Scoop Chips $2.00
  • Garlic Butter Chips $3.70
  • Kumara $5.20
  • Spicy Wedges $4.20
GOURMET BURGERS GOURMET BURGERS
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
CLASSIC BURGERS CLASSIC BURGERS
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
SMALL BITES SMALL BITES
  • Chicken Nuggets (x6) $4.90
  • Squid Rings (x6) $4.90
  • Onion Rings (x6) $4.90
  • Popcorn Fish (x6) $4.90
  • Wicked Nibbles (x3) $4.00
  • Potato Fritters (x3) $2.50
  • Pineapple Ring (battered) $2.20
  • Hashbrown $1.40
  • Corn Nuggets (x6) $3.60
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
SEAFOOD SEAFOOD
  • Hoki (battered) $2.60
  • Hoki (crumbed) $2.80
  • Sole Fillet $6.00
  • Beer Battered Snapper $6.90
  • Crab Stick (battered) $2.00
  • Scallops (x3) (crumbed) $6.00
  • Mussels (x6) (battered) $6.00
  • Paua Patty (battered) $5.80
SAVORIES SAVORIES
  • Giant Hotdog $3.90
    • (with sauce)
  • Small Hotdog $2.60
  • Saussage $2.60
  • Meat Patty $2.60
  • Lasagna Topper $3.20
ROLLS ROLLS
  • Spring Roll $3.20
  • Curry Roll $3.20
  • Veggie Roll $3.20
  • Mini Spring Rolls (x12) $6.00
DESSERTS DESSERTS
  • Deep Fried Moro Bar $3.90
  • Cinnamon Donut $2.50
  • Jam Wrap Donut $2.50
  • Chocolate Wrap Donut $2.50
  • Chocolate Explosion $3.60
TWICE-BLEND SHAKES TWICE-BLEND SHAKES
  • Twice-Blend Shakes $5.50
COMBOS DEALS COMBOS DEALS
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.

Nearby Sample Menus

  • Plain Sausage $2.00
  • Steak Onion Pattie $2.50
  • Sole $5.00
  • Garlic Sausage $2.00
  • Deep Fried Mars Bar $3.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Crab Stick $1.80
  • Squid Rings (1/2Doz) $4.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Lemon chicken fillets $20.00
  • Egg fried rice $10.00
  • Spicy string beans with pork mince $18.00
  • Pineapple look alike plain bun $4.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Prawns sauteed with walnuts and celery $25.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • FLAT BREADS -
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Gluten free pork sausage $4.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Free range egg $1.50
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Kapiti brie
  • Sour cream, mustard
  • Hydro Lettuce
  • Hash Brown x 2 $ 3
  • 6-10 people
  • Create your own masterpiece
    • choose your meat
  • Pick 5 of the following
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Indian Fried Noodle (Spicy) $10.00
  • Soya Bean Milk $3.00
  • Medium $7.50
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Large $10.00
  • Medium $7.50
  • Tiramisu Cake $7.90
  • Jewelled Couscous Salad with orange a cinnamon
  • Large $10.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Garlic pita bread $4.50
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Hollandaise $3.50
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Black Pudding $5.00
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Beans $4.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • x3 $17.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Side Salad $7.50 or Whole Salad $12
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • x2 $15.50
  • -Beef, Pork Or Chicken $17.00
  • Chicken Noodle Soup $12.00
  • -Beef, Chicken Or Pork $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Combination Fried Rice $16.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Khmer Vermicelli Chicken Salad $17.00
  • Soup, winter offering (v,gf) $15.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Homemade bread, extra serve $7.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • Steamed veg $7.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Truffle mash $7.00
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • Spinach $3.70
  • Mushroom $3.70
  • Ham $4.20
  • Paninis - Bacon and Egg $10.70
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Hot Blackcurrant $3.90
  • Peanut Butter $1.10
  • Tapenade $2.10
  • Roast Chicken Wraps, also GF $5.00
  • Assorted mixed daily Sandwiches $4.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Steak pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Club Sandwiches $4.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Big Gary's Fish and Chips

Big Gary's Fish and Chips

location

Address

249B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033439934

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
249B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand