Bird On A Wire in Auckland Menu

CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Free range corn-fed, citrus brined
  • -1/4 chook $10.00
  • -1/2 chook $20.00
  • -whole chook (serves 3-4) $30.00
  • Add one of our house made bastes for $3.00
  • -korean BBQ
  • -jamaican jerk
  • -truffle butter
  • -gravy
  • -fresh herb, lemon & confit garlic
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
    • 6 whole wings
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips harissa mayo $8.00
  • Seasonal veg $10.00
    • see specials menu
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Warm baguette $6.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
KIDS FEED KIDS FEED
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Special burger & baguette
    • see special's menu
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
SALADS – FRESH, SEASONAL, VEGETARIAN SALADS – FRESH, SEASONAL, VEGETARIAN
  • Salads
  • -small $6.00
  • -medium $10.00
  • -large $15.00
  • -extra large $20.00
  • See Specials Menu for Salad List
  • Add pulled chicken
  • -little $4.00
  • -lots $5.00
  • -lots $6.00
  • Or add bird’s marinated organic tofu $5.00
CAN’T DECIDE? CAN’T DECIDE?
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -for one $16.00
  • -for two $30.00
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
DESSERTS DESSERTS
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Available Friday - Sunday
  • Condensed menu available Monday - Thursday
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • -add coconut yoghurt $3.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Free range eggs
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • -free range bacon or avocado or grilled tomato $4.00
  • -periperi chicken sasuage $5.00
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -add bacon $4.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS SALADS
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Df, gf, vegan, no coriander contains nuts
  • Japanese slaw with ponzu dressing
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • GF, nf, no coriander
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Gf, nf, df, no coriander, contains raw eggs
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Df, gf, no coriander, vegan, contains nuts
SPECIALS SPECIALS
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

  • GARLIC SOY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • BONELESS CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • Snapper (Fresh) $4.30
  • Prawn & Veges $13.90
  • (On fried rice $1.00 extra)
  • Chicken (CM/CS) $10.90
  • Honey Sauce Chicken $11.90
  • Potato Cheese Ball (Home Made) $2.00
  • Fish Cake (Home Made) $2.00
  • Deep Fried Mushroom $1.30
  • Chicken Katsu
  • Rice Bowls $14.00
  • Nigjri Sushi (5pcs)
  • Vegetable $10.00
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Karaage Chicken
  • Chamame $7.00
    • premium edamame beans
  • Beef Steak rice
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Plain $2
  • Cheese $18 / $24
  • Meatball $24 / $32
    • Family Recipe
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Green Tea Ice Cream $8.50
  • - Edamame $7.00
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • - 2 Choice $19.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Aloo Paratha $4.00
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Toast / Avocado / Spinach / Tomato $3.50
  • Garlic Bread $8.00
  • Vanilla Ice Cream
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Mushrooms / Bubble & Squeak $5.00
  • Vegetarian Quesadilla $22.00
    • Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Bacon $17.50
  • Toast
  • -Smoked Salmon $18.50
  • Farm Free Sausage $4.50
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Extra Fillings $1.20
  • A25 Turnip Skin $4.00
  • N26 Noodle with peanut paste $5.00
  • A1 Fujian style pie $3.00/ $5.00/2
  • D6 Chicken and corn dumplings $10.80
  • A11 Shaomai $5.00
  • A24 Turnip pickled in vinegar $4.00
  • B4 Chinese lamb burger $5.00
  • K3 Sago with coconut milk $3.50
  • - 5-Point $67.00
  • Grain fed, Queensland, Australia
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Coastal lamb rack, parsley relish
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Tuna Vege
  • Miso Soup $1.50
  • Teriyaki Chicken $10.00
  • Chicken Patsy $10.00
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Eel
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Prawn Nigiri
    • with Mayo & Onion
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Beef / Chicken with Rice $12.00
  • Combination Meats with Vege on Fried Rice $12.50
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • Lamb with Rice $13.00
  • Kids Chicken Nuggets & Chips $8.50
  • -With Smoked Salmon $18.50
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Teriyaki beef don
  • Salmon and tuna
  • Teriyaki chicken udon
  • Chicken combo
  • Mixed combo
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Served in a takeaway bowl with udon noodles and soup
Bird On A Wire

Bird On A Wire

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613407

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand