Bird On A Wire in Auckland Menu

CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Free range corn-fed, citrus brined
  • -1/4 chook $10.00
  • -1/2 chook $20.00
  • -whole chook (serves 3-4) $30.00
  • Add one of our house made bastes for $3.00
  • -korean BBQ
  • -jamaican jerk
  • -truffle butter
  • -gravy
  • -fresh herb, lemon & confit garlic
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
    • 6 whole wings
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips harissa mayo $8.00
  • Seasonal veg $10.00
    • see specials menu
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Warm baguette $6.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
KIDS FEED KIDS FEED
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Special burger & baguette
    • see special's menu
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
SALADS – FRESH, SEASONAL, VEGETARIAN SALADS – FRESH, SEASONAL, VEGETARIAN
  • Salads
  • -small $6.00
  • -medium $10.00
  • -large $15.00
  • -extra large $20.00
  • See Specials Menu for Salad List
  • Add pulled chicken
  • -little $4.00
  • -lots $5.00
  • -lots $6.00
  • Or add bird’s marinated organic tofu $5.00
CAN’T DECIDE? CAN’T DECIDE?
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -for one $16.00
  • -for two $30.00
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
DESSERTS DESSERTS
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Available Friday - Sunday
  • Condensed menu available Monday - Thursday
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • -add coconut yoghurt $3.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Free range eggs
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • -free range bacon or avocado or grilled tomato $4.00
  • -periperi chicken sasuage $5.00
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -add bacon $4.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS SALADS
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Df, gf, vegan, no coriander contains nuts
  • Japanese slaw with ponzu dressing
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • GF, nf, no coriander
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Gf, nf, df, no coriander, contains raw eggs
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Df, gf, no coriander, vegan, contains nuts
SPECIALS SPECIALS
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

  • Paneer Tikka $12.00
  • Chicken Aachari $12.00
  • Pineapple and Paneer Salad $5.00
  • Lamb Seekh Kebab $10.00
  • Chilli Paneer $12.00
  • Lamb Khorma $13.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Guacamole N/A
    • Avocado, onion and tomato
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • SPICED APRICOT
  • PEPPERCORN & BRANDY
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • CAPSICUM BUTTER
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Mint Coriander Sauce $ 3
  • Veg Fried Rice(V) $ 15
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Roomali Roti $ 6.5
  • Tomato $2.60
  • Sea Dog $4.00
  • Works cheese onion sauce & mustard $4.00
  • Combination black bean sauce $12.10
  • Chicken soft noodles $10.30
  • Cheese & egg $3.70
  • Sweet & Sour Wonton $10.00
  • Prawn fried rice $12.00
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Fried onion rings $6
  • Sweet & Sour Sauce with Chicken $30.00
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Spicy Pollack Soup $30.00
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • 42 Chicken Yakisoba or Yakiudon $16.50
    • Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
  • 5 California Roll Sushi $12.00
    • Crabstick, cucumber, avocado & sesame seeds 8pcs
  • Rice and miso soup
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • 38 Salmon Sashimi $35.00
  • 25 Seafood Salad $11.00
    • Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
  • 40 Tuna Sashimi $35.00
  • - Hot Chilli Lunch Box has an additional charge of $1.50
  • Pork Chop with Peking Sauce $13.50
  • Won Ton (each) $0.70
  • Beef $9.00
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Nasi Gorang
  • Hot & Sour Soup $7.00
  • Pork $9.00
  • Lemon Chicken $13.50
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Specialty or Chicken $6.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Cheese $4.00
  • Onions, Olives $2.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Cheese Burger $3.80
  • Curry Roll $2.00
  • Bacon $1.50
  • Chicken Curry on Rice $11.00
  • $5-D
    • 1/4 Chicken; $1 Chips
  • Steak $11.00
  • Combination $13.00
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Big it up $3.50
    • add garden salad
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Kiwi grill breakfast $14.00
  • Add mushroom or pepper sauce $1.50
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Chips $4.00
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • -Served with salmon and avocado $15.90
  • -2 fillings $5.50
  • -Salmon $17.90
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Katsu Bento $15.50
  • CHICKEN SUSHI 8PCS $10.00
  • Fish Teriyaki $14.00
  • Bebe Don $13.00
  • Chicken Teriyaki $14.00
  • Side Salad small $6.00
  • Sola cold noodles $12.00
Bird On A Wire

Bird On A Wire

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613407

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand