Bird On A Wire in Auckland Menu

CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Free range corn-fed, citrus brined
  • -1/4 chook $10.00
  • -1/2 chook $20.00
  • -whole chook (serves 3-4) $30.00
  • Add one of our house made bastes for $3.00
  • -korean BBQ
  • -jamaican jerk
  • -truffle butter
  • -gravy
  • -fresh herb, lemon & confit garlic
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
    • 6 whole wings
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips harissa mayo $8.00
  • Seasonal veg $10.00
    • see specials menu
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Warm baguette $6.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
KIDS FEED KIDS FEED
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Special burger & baguette
    • see special's menu
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
SALADS – FRESH, SEASONAL, VEGETARIAN SALADS – FRESH, SEASONAL, VEGETARIAN
  • Salads
  • -small $6.00
  • -medium $10.00
  • -large $15.00
  • -extra large $20.00
  • See Specials Menu for Salad List
  • Add pulled chicken
  • -little $4.00
  • -lots $5.00
  • -lots $6.00
  • Or add bird’s marinated organic tofu $5.00
CAN’T DECIDE? CAN’T DECIDE?
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -for one $16.00
  • -for two $30.00
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
DESSERTS DESSERTS
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Available Friday - Sunday
  • Condensed menu available Monday - Thursday
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • -add coconut yoghurt $3.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Free range eggs
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • -free range bacon or avocado or grilled tomato $4.00
  • -periperi chicken sasuage $5.00
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -add bacon $4.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS SALADS
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Df, gf, vegan, no coriander contains nuts
  • Japanese slaw with ponzu dressing
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • GF, nf, no coriander
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Gf, nf, df, no coriander, contains raw eggs
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Df, gf, no coriander, vegan, contains nuts
SPECIALS SPECIALS
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • -1/2 Rack $17.00
  • GF = Gluten free / V= Vegetarian
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Chawla's mint sauce $2.99
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Chicken Fried Rice $15.90
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Bacon, chicken steak $1.50
  • Prawn $12.50
  • Fish Cake $2.20
  • Bacon & Egg $3.80
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
  • Meats $3.50
  • Honey Prawn $13.50
  • Bacon & Egg $5.00
  • Bacon & egg $5.10
  • Mussels $1.40
  • Ham & egg $3.50
  • Scallops $2.00
  • Fresh snapper $5.30
  • Sausages $1.70
  • Crabs sticks $1.30
  • Chicken nuggets $0.60
  • Coleslaw $5.00
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Pulled pork $11.25
  • Burnt enos baked beans $5.00
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Choose 2 meats
    • 1/2 pound
  • Deviled eggs $6.00
    • Bacon jam
  • Lamb ribs $10.00
    • 1/4 pound
  • Kadai Paneer $ 16.00
  • Plain Rice $ 3.00
  • Beef Biriyani $ 15.00
  • Mix Biryani $ 17.00
  • Butter / Plain Naan $ 2.50
  • Samosa $ 4.50
  • Chicken Tikka $ 11.00
  • Aloo Parantha $ 6.00
  • Croissants $2.00
  • Cream Donut $2.80
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Vienna $2.00
  • Potato Top pies $4.50
  • Hot dogs $3.00
  • Custard Slice / Custard Pie $3.00
  • Sandwich $4.80
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Chef’s Special Roast Beef $23.00
  • Each $3.00
  • Each $ 5.50
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Smoked Salmon $18.00
  • With Smoked Salmon $16.00
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Vegetables $7.00
  • Chicken $8.50
  • Pork with black bean sauce $9.50
  • Satay Beef with vegetables $9.50
  • Egg $7.20
  • Vegetarian delight $8.50
  • Seafood fried rice $10.90
  • Beef fried soft noodles $9.00
  • Steak Fu Young $10.00
  • Bbq Pork Fried Soft Noodles $10.50
  • Vegetable $10.00
  • Plain Fried Soft Noodles $9.00
  • Egg $3.00
  • Chicken & Cheese $5.00
  • Young Chow $11.00
  • Bacon & Cheese $5.00
  • Thighs $3.80
  • Mince & Cheese Pie $3.60
  • Steak & Pepper Pie $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Steak Pie $3.40
  • Butter Chicken Pie $3.70
  • Mince Potato Top $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • Seasonal fruit salad, passionfruit syrup 11.5
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • soup of the day, toast 13
  • -spinach, mushroom & feta
  • -roast balsamic field mushroom $12.00
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • -ham $11.50
  • All Muffins $2.90
  • Mince & Cheese $4.00
  • Raspberry Slice $2.50
  • Chocolate L $11.00
    • With cream
  • Apricot $2.50
  • Lamb Curry $4.40
  • Raspberry Cream Bun $2.50
  • Large Chicken & Avocado $4.90
Bird On A Wire

Bird On A Wire

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613407

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand