Bird On A Wire in Auckland Menu

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Free range corn-fed, citrus brined
-1/4 chook $10.00
-1/2 chook $20.00
-whole chook (serves 3-4) $30.00
Add one of our house made bastes for $3.00
-korean BBQ
-jamaican jerk
-truffle butter
-gravy
-fresh herb, lemon & confit garlic
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Hot wings $12.00
- 6 whole wings
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber

Beer-battered chips harissa mayo $8.00
Seasonal veg $10.00
- see specials menu
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
Warm baguette $6.00
Free range chicken liver pate cornichons, balsamic onions, baguette $15.00

Chicken slider, slaw, chips, tomato sauce $10.00
Drumstick, crispy potatoes, peas, gravy $10.00

The classic $10.00
- pulled chicken, tarragon mayo, cos
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Special burger & baguette
- see special's menu
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

Salads
-small $6.00
-medium $10.00
-large $15.00
-extra large $20.00
See Specials Menu for Salad List
Add pulled chicken
-little $4.00
-lots $5.00
-lots $6.00
Or add bird’s marinated organic tofu $5.00

Chicken feeds
- chicken, salad from the cabinet, warm bread
-for one $16.00
-for two $30.00
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
Family feed $100.00
- feeds up to 8 with a choice of 3 salads

Slice of lemon pie $10.00
- berries, yoghurt
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream

Available Friday - Sunday
Condensed menu available Monday - Thursday
Three cheese and rocket scone $5.50
- sea salt butter
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
-add coconut yoghurt $3.00
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free range eggs
-poached, scrambled, chilli fried, sourdough toast $12.00
-free range bacon or avocado or grilled tomato $4.00
-periperi chicken sasuage $5.00
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
-add bacon $4.00
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast

Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Df, gf, vegan, no coriander contains nuts
Japanese slaw with ponzu dressing
Df, nf, vegan, dressing contains soy (otherwise GF)
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
GF, nf, no coriander
Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Gf, nf, df, no coriander, contains raw eggs
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Df, dressing contains soy (otherwise gf), contains nuts
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Df, gf, no coriander, vegan, contains nuts

Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
Veg $8.00
- yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
●Vegetarian (20 pcs)
$1 extra for stream or fried dumpling
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
Egg Fried Rice / Vegetables Fried Rice $10.00
Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00

Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Hash cake $4.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- Free range streaky bacon and baby spinach $17.00

Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
V=Vegetarian
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce

CROQUETTES 8.5
- fondue / parmesan
CONFIT BABY POTATO 8.9
- rouille
PAN SEARED CHICKEN BREAST 14.0
CITRUS MARINATED OLIVES 10.5
- toasted almonds
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

5. Chicken with Veg Black Bean on hot plate
10. Seafood Combination Rice Noodle Soup $13.00
2. Fresh Spring Roll Set (Prawn & Pork)
3. Beef Egg Noodle Soup $12.00
Vg-12 Vegetables Stir Fry $15.50/$18.50
11. Crispy Fried Egg Noodle with Seafood $16.00
$10.00 / 4ea
11. Seafood Fried Rice $14.50

Muffin Daily Selection $5.00
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
Sorbet $12.00
- Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
Toasted Sandwich or Croissant $8.50
- With Leg Ham of the Bone, fior di latte, tomato
Pasta Mista $70.00
- Choose three different pastas
Fagioli Arrabbiata $17.50
- Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce

Combination Seafood $13.00
Grilled Lemon Grass Pork Chop $8.00
Chicken $13.50
Pork $11.50
BBQ Pork $11.00
Combination Meat $14.00
Pork Trotter Noodle Soup $11.00
Pork $13.50

ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $12.00
- Scrambled
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
FREE RANGE EGGS $16.00
- Salmon Scramble

Bari-Bari Salad $9.00
- Crispy noodle salad
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Tonkotsu Shoyu Ramen (Basic) $12.00
Kaedama $2.00
- Noodle refill, extra noodle
Oomort $3.00
- Large portion, 1.5 times serving bowl
Oomort $3.00
- Large portion, 1.5 times serving bowl
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
- Special creamy pork base soup

Cashew Nuts, Meats, Prawn $4.00
Prawn $15.00
Combination $15.00
Combination $15.00
Cheese Burger $4.50
6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00
Scallops 1 doz $22.00
Pork $13.00

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
A bowl of ice cream or sorbet $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Small Nigiri – 8 pcs $18.00

3 Chicken Thigh; 1 Cup Chips $10.00
1 Fish; 1 Cup Chips $4.50
8 Chicken Thigh; 3 Cup Chips $29.00
3 Fish; 2 Cup Chips $11.00
10 Chicken Nibble; 1 Cup Chips $9.00
5 Chicken Nuggets $2.00
40 Chicken Nibble; 2 Cup Chips $30.00
1 Cup Chips $2.00

19. Fried Noodles with Satay Sauce $11.90
8. Seafood Noodles Soup $10.90
29. Sambal Stir Fried $11.90
5. Deep Fried Prawns (8 per serve) $9.90
4. Chicken Satay (3 per serve) $6.50
31. Black Pepper Stir Fried $11.90
11. Pork Chop on Rice $10.90
23. Black Pepper Fried Rice/Noodles $11.90

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Bird On A Wire

Auckland Region > Auckland > Bird On A Wire

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093613407

Email

eat@birdonawire.co.nz

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 7:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Gluten Free , Health Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Catering Available , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Bird On A Wire in Auckland Menu

Nearby Sample Menus

Bird On A Wire

Auckland Region > Auckland > Bird On A Wire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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