Bird On A Wire in Auckland Menu

CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Free range corn-fed, citrus brined
  • -1/4 chook $10.00
  • -1/2 chook $20.00
  • -whole chook (serves 3-4) $30.00
  • Add one of our house made bastes for $3.00
  • -korean BBQ
  • -jamaican jerk
  • -truffle butter
  • -gravy
  • -fresh herb, lemon & confit garlic
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
    • 6 whole wings
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips harissa mayo $8.00
  • Seasonal veg $10.00
    • see specials menu
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Warm baguette $6.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
KIDS FEED KIDS FEED
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Special burger & baguette
    • see special's menu
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
SALADS – FRESH, SEASONAL, VEGETARIAN SALADS – FRESH, SEASONAL, VEGETARIAN
  • Salads
  • -small $6.00
  • -medium $10.00
  • -large $15.00
  • -extra large $20.00
  • See Specials Menu for Salad List
  • Add pulled chicken
  • -little $4.00
  • -lots $5.00
  • -lots $6.00
  • Or add bird’s marinated organic tofu $5.00
CAN’T DECIDE? CAN’T DECIDE?
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -for one $16.00
  • -for two $30.00
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
DESSERTS DESSERTS
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Available Friday - Sunday
  • Condensed menu available Monday - Thursday
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • -add coconut yoghurt $3.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Free range eggs
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • -free range bacon or avocado or grilled tomato $4.00
  • -periperi chicken sasuage $5.00
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -add bacon $4.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS SALADS
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Df, gf, vegan, no coriander contains nuts
  • Japanese slaw with ponzu dressing
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • GF, nf, no coriander
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Gf, nf, df, no coriander, contains raw eggs
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Df, gf, no coriander, vegan, contains nuts
SPECIALS SPECIALS
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Mehfil special naan $4.00
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Fries $3.50
  • Mixed leaf salad $5.00
  • -Half $12.50
  • Sweet mango chutney (mild) $2.50
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Vegetarian $15.50
  • Seafood $19.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Pork $16.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Clear Soup - with vegetables
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Jasmine Rice $2.00
  • Allo Tikki Chat $4.99 pl
  • Aloo Prantha $2.99 ea
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Channa Bhuttra $6.99 pl
  • Tandoori Roti $1.99 ea
  • Allo Parantha $5.99 pl
  • Gobhi Parantha $3.50 ea
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Seasoned wedges & sour cream $5.00
  • Egg $4.00
  • Hash brown $1.00
  • Oyster $1.60
  • Battered prawn $1.40
  • Potato fritter $0.80
  • Ham $2.60
  • Seadog $3.70
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Garlic / cheese naan $ 4.00
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Add - Tempura Prawn (3 pcs) $5.00
  • Extra Meat $4.00
  • Sticky Rice $3.00
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Tempura Prawn (2 pcs) $4.00
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • 330ml Coke Zero $3.00
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • 330ml Coke $3.00
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Curry Roll $3.00
  • Corn Fritter $2.00
  • Cheese Burger $5.50
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Fresh Snapper $5.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Galic Chips one scoop $3.50
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Shank (x1) $16.00
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Pumpkin $.90
  • Smoked pork with tea-tree mushroom $28.00
  • Fried noodles with prawns $16.00
  • Stewed prawn with corn soup $28.00
  • Sizzling lamb $26.00
  • Duck blood crud with chilli sauce $38.00
  • Boiled sliced beef in chilli sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Stewed beef in hot and sour soup $28.00
  • Melting Moment $4.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Lemon Delicious Sllce (GF) $4.00
  • Macadamia & Chocolate Caramel Slice $4.00
  • Mini Quiche $5.50
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Bacon & Spinach Pasta - $9.50
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Seafood $4.50
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Lamb $4.50
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Unagi don $17.00
  • Salmon teriyaki bento $18.00
  • Chicken teriyaki don $12.00
  • Tempura box $14.00
    • 10 pcs
  • 40 pcs nigiri $75.00
    • Mixed
  • Vegeterian udon $11.00
  • Pork spicy don $14.00
  • Tofu don(vegeterain) $12.00
  • Garlic prawn $28.00
  • Broccoli with Shrimp $20.00
  • Chicken/beef Fried Rice $13.00
  • Chicken sweet corn soup $8.00
  • Chives fried rice noodle $12.00
  • Special vegetable soup $22.00
  • Chicken Knees (or 3 for $5.00) $2.00
  • Chicken Pieces casserole $18.00
Bird On A Wire

Bird On A Wire

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613407

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand