Bistro Lago in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12
    • truffle mascarpone, balsamic, EVOO
  • Bruschetta $18
    • Clevedon mozzarella, basil, winter tomato
MAIN EVENT MAIN EVENT
  • Soup du jour $12
  • Slow braised beef $19.50
    • mushroom and Kikorangi pie, puff pastry top
  • Smoked pork cheek, $21
    • maple pumpkin puree, brandy jus, toasted pecans
  • Market fish chowder $18.50
    • with prawns, clams and toasted sourdough
  • Classic Caesar salad $15
    • garlic croutons, pancetta, anchovy
  • -Add Chicken $18.00
  • -Add Prawns $19.00
  • Soft polenta $19.50
    • mushroom fricassee, Fontina and hazelnuts
  • Taupo lamb meatballs $18
    • PASTA MIA pappardelle, Pecorino
  • Macaroni and cheese $12
    • Fontina, parmesan
SIDES SIDES
  • tartiflette $8
  • Brussel sprouts, candied walnuts, pancetta $8
  • Potato mash $8
  • Seared broccolini, lemon, garlic $8
  • Garden leaf salad, radish, pickled cucumber, ranch $8
  • Skinny fries $8

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • NUGGETS + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Spoon and Paddle (sample menu)
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Ham + Cheese Omelette $9.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
Nandos Victoria Street Hamilton (sample menu)
  • PERi-PERi chips (Large) $6.50
  • Assorted Desserts $4.50
  • Old-style chips (Large) $6.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Old-style chips (Jumbo) $9.50
  • PERi-PERi chips (Regular) $4.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • 3 BBQ Wings & Regular side $9.90
Hopin Stopin Cafe (sample menu)
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Fish & Chips $22.00
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • all served with Chips
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • -With Bacon $15.00
  • Ham & Tomato Quiche $8.50
Soul Burger (sample menu)
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Soul Spud Fries $4.50
  • Tartare Dip $1.00
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Cabbage Tree Cafe (sample menu)
  • Aioli $2.00
  • Toast $2.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Mushroom $4.00
Waiomu Beach Cafe (sample menu)
  • -Add bacon $5.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -Add a chunk of salmon $24.00
  • 2 Pieces gluten free toast please add $5.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -Add smoked kahawai $5.00
Iskender Kebab (sample menu)
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Dolma $1.00
    • Vine leafs and rice in it
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Coromandel Mussell Kitchen (sample menu)
  • Orange and almond cake w cream $12
  • Bowl of fries $6
  • Chicken burger n chips $14
  • Laksa w chicken & prawns $18
  • Salmon & cream cheese bagel $16
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Beef burger n chips $14
  • Vegetarian lasagne $12
The Redoubt Bar and Eatery (sample menu)
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • -$½ doz $16
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
  • -semi dried tomato & feta $12
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -garlic sea salt $9
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
Kaimai Cheese Company Cafe (sample menu)
  • Gourmet Angus Burger & Fries $19.00
  • Creamy Mushroom $17.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • - Berry fruit and Banana $16.00
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Mini Breakfast $16.50
The Rusty Snapper (sample menu)
  • Squid Rings $1.00
  • Steak $9.00
  • Small Wedges Meal $8.00
  • Prawn Twisters $1.50
  • American Hot Dog $5.00
  • Chicken Wedges and Chips, with tomato sauce
  • Salad $5.00
  • Toasted Sandwich $4.00
Rangiriri Heritage Centre & Cafe (sample menu)
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Egg $8.50
  • Cheese $7.50
  • Sausage $1.80
  • Crab stick $1.70
  • Fish $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Mini hotdogs $1.00
Raglan Bakehouse Cafe (sample menu)
  • Hawaiian Burger $6.80
  • Sausage $1.80
  • Spring Roll $3.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Hot Sandwich $6.00
  • Hot Dog $2.00
  • Butter Chicken/Chicken Curry $11.00
  • Everything Burger $8.90
The Baker's House (sample menu)
  • Chicken Kebab $2.50
  • Hot Chips $2.00
  • Bacon & egg $ 3.30
  • Bacon tomato pizza $3.50
  • Mince & Cheese $ 3.30
  • Steak & mushroom $ 3.30
  • Steak/cheese & tomato $3.30
  • Crab Stick $2.20
Bistro Lago

Bistro Lago

location

Address

80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand

phone

Phone

073762319

email

Email

bistrolago@thenourishgroup.co.nz

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe