Address
80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand
Bistro Lago in Waikato Menu
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BREADS-
Selection of handcrafted breads $12
- truffle mascarpone, balsamic, EVOO
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Bruschetta $18
- Clevedon mozzarella, basil, winter tomato
MAIN EVENT- Soup du jour $12
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Slow braised beef $19.50
- mushroom and Kikorangi pie, puff pastry top
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Smoked pork cheek, $21
- maple pumpkin puree, brandy jus, toasted pecans
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Market fish chowder $18.50
- with prawns, clams and toasted sourdough
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Classic Caesar salad $15
- garlic croutons, pancetta, anchovy
- -Add Chicken $18.00
- -Add Prawns $19.00
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Soft polenta $19.50
- mushroom fricassee, Fontina and hazelnuts
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Taupo lamb meatballs $18
- PASTA MIA pappardelle, Pecorino
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Macaroni and cheese $12
- Fontina, parmesan
SIDES- tartiflette $8
- Brussel sprouts, candied walnuts, pancetta $8
- Potato mash $8
- Seared broccolini, lemon, garlic $8
- Garden leaf salad, radish, pickled cucumber, ranch $8
- Skinny fries $8
Nearby Sample Menus
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Avocado $3.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Tomato $3.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Chutney - hollandaise $3.00
- Marinated olives - chili - garlic - rosemary $8.00
- Bacon $3.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Falafel Small $10.50 Lrg $12.50
- Mix Small $9.90 Lrg $12.50
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Calamari Small $11.00 Lrg $13.00
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- Falafel Small $10.50 Lrg $12.50
- Lamb $13.00
- Side Salad $5.00
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Mixed Seasonal Vegetables $5.00
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- Breakfast Sausage $6
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
- Streaky Bacon $6
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Soup of the day $11.50
- with garlic bread
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Hotpots $10.50
- see our specials board for today's flavours
- Tomato $2.00
- Ham $3.00
- Sausage $3.00
- Add mozzarella, pesto & caramelised onion
- Free range egg $2.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add large $10.00
- Jaffles-Gourmet Toasted Sandwich $10.00
- Mushroom bruschetta $11
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mini mussel fritters $13
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- -W chips $18
- Soft Drinks 1.5 Ltr $4.00
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
- Ham and Cheese $5.00
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Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
- Chocolate Mousse $4.00
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
- Deep fried Asian Snack $15.00
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Soup of the Day $11.00
- Served with hot bread rolls
- All burgers served w/chips N/A
- Chicken Nuggets and Chips $9.00
- Beef Nachos $12.00
- Deep fried Seafood Cluster $15.00
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Sirloin Steak, Chips & Eggs $17.00
Bistro Lago
Phone
073762319
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand
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