Bistro Lago in Waikato Menu

Nearby Sample Menus

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
extra eggs $1
sour cream $2
bacon and eggs (g) $10
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
fish and chips $11
bacon $3
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

Veg Falafel Reg $10.00 Large $14.00
Lamb Reg $11.50 Large $16.00
Veg Falafel Reg $9.00 Large $10.50
Extra Falafel $1.50
Chips $4.00
Chicken Burger $7.50
Lamb Reg $9.50 Large $11.00
Veg Zucchini Reg $9.00 Large $10.50

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Scrambled Eggs and Bacon on Toast $9.00
Bacon and Egg Toasted Sandwich $8.50
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Wedges $9.00
- Bacon, cheese and sour cream
Ham, Egg Toasted Sandwich $8.50
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise

Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Garlic bread $6
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
season al vegetables with extra virgin olive oil and sea salt $7
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella

Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
The classic B.L.T on foccacia bread with fries $14
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's Herby Bread $5
Dessert Available To All Guests With Clean Plates

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs Benedict Vegetarian with Mushroom $14.90
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict With Bacon $14.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Seasonal Greens $9.00
Smoked chicken, prosciutto, aioli, pesto $22.50
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)

Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Seasonal vegetables of the day $7.00
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Gluten Free Bases available $3.00

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Toast $5.00
- three slices of toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt
Bacon& Eggs - any style $11.40
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Seafood Cocktail $12.80
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-flambéed with cointreau $21
-served with poached rhubarb $17
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Choice super deluxe $7.50
Grated cheese $1.00
Chips $2.50
-Dory $4.50
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Ham $1.50
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Steak $6.00

Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
SPAG $10
Caramelized Bread $13
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mozzarella
Mixed herbs
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Caramelized Onion

Steak/cheese & tomato $3.30
Steak & kidney $ 3.30
Bacon & egg aviche $4.00
Bacon pizza $3.00
Lasagne $3.00
Chicken Kebab $2.50
Crab Stick $2.20
Mince $ 3.30

Bistro Lago

Waikato Region > Waikato > Bistro Lago

Address

80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand

Phone

073762319

Email

bistrolago@thenourishgroup.co.nz

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bistro Lago in Waikato Menu

Nearby Sample Menus

Bistro Lago

Waikato Region > Waikato > Bistro Lago

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand

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