Bistro Lago in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12
    • truffle mascarpone, balsamic, EVOO
  • Bruschetta $18
    • Clevedon mozzarella, basil, winter tomato
MAIN EVENT MAIN EVENT
  • Soup du jour $12
  • Slow braised beef $19.50
    • mushroom and Kikorangi pie, puff pastry top
  • Smoked pork cheek, $21
    • maple pumpkin puree, brandy jus, toasted pecans
  • Market fish chowder $18.50
    • with prawns, clams and toasted sourdough
  • Classic Caesar salad $15
    • garlic croutons, pancetta, anchovy
  • -Add Chicken $18.00
  • -Add Prawns $19.00
  • Soft polenta $19.50
    • mushroom fricassee, Fontina and hazelnuts
  • Taupo lamb meatballs $18
    • PASTA MIA pappardelle, Pecorino
  • Macaroni and cheese $12
    • Fontina, parmesan
SIDES SIDES
  • tartiflette $8
  • Brussel sprouts, candied walnuts, pancetta $8
  • Potato mash $8
  • Seared broccolini, lemon, garlic $8
  • Garden leaf salad, radish, pickled cucumber, ranch $8
  • Skinny fries $8

Nearby Sample Menus

  • fish and chips $11
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • add big steak fries with house aioli $3
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • -add bacon $19
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Rice $3
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Cashew nuts $2
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Basil & Chilli $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Pork Belly $32
    • w sticky rice, Asian greens
  • ½ & ½ pizza $2
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Full $13.50
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • Aroha Roll $15.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Garden Fresh Salad & Fries
  • *Venison Burger & Fries with Cranberry Sauce
  • *Breakfast Bacon Eggs & Chips
  • $20.00 Specials
  • * Fisherman's Basket Selection
  • * The Big Apple Beef Burger & Fries
  • * Chicken & Mushroom Fettuccini
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Curly fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Additional sides $5.00
    • Free range bacon
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Eggs on Toast
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Kids Shoestring fries $3.00
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • French Fries $10.00
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Garden Salad $8.00
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Mango Chutney $2.50
  • Plain Rice $4.00
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Cheese Naan $4.00
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Mint Chutney $2.50
  • Mixed meat iskender $16.00
  • Mixed vegetarian R$17/L$20/F$25
  • Lamb iskender $15.00
  • Lamb mussakka $21.90
  • Falafel kebab $12.00
  • Seafood R$17/L$20/F$25
  • Mussakka meals with rice and salad
  • Mixed meat burger $11.00
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Beef Burger $8
  • All desserts are served w cream & ice cream
  • Warm white chocolate pudding $8
  • Chicken Hawaiian Burger $13
  • Fish Burger $11
  • All our burgers are served with fries
  • Cheese & sour cream $12
  • Dressed Wedges Bacon
Bistro Lago

Bistro Lago

location

Address

80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand

phone

Phone

073762319

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80/100 Napier-Taupo Road, Hilltop, Taupo, Waikato, 3330, New Zealand