BJ's Lunch Bar in Palmerston North Menu

Are you the owner? Manage this listing for free.

BJ's Lunch Bar in Palmerston North has no menu available, but can choose from many other options such as Toast and Spreads or House Made Toasted Muesli from The Matterhorn Restaurant & Bar. Jasmins Cafe offers many options including THAI SPRING ROLLS 4 PIECES and PRAWN ON TOAST 4 PIECES. The Cobb Hotel includes a wide range like Cheesy Garlic Bread or Salt & Pepper Squid. Nacho's and Parnell's Caesar Salad from . Parnells cafe and gallery offers Stutz Cafe and Country Takeaways and Stutz big brekkie.

Nearby Sample Menus

Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Edamame (GF/V) $7.00
- Boiled premium grade green soya bean with Marlborough flaky sea salt
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
-Mushroom $10.00
Miso Soup $3.00
- With wakame seaweed, spring onion

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Onion rings $3.50

Premium Bangers and Mash $16.00
Soup of the day $9.00
Lamb Shanks x1 $15.50 x2 $25.00
Burger & Fries $17.50
Arancini Balls $9.50
Chocolate Mud Cake $9.95
Cheesecake $9.50
Crispy Chicken Salad $18.50

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun

Signature Kids $5.00 per head
The Family Feast $40.00
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Mushrooms $15.00
- in cream and parsley sauce on toast
Garlic Bread $6.00
Eggs Benedict $17.00
- with bacon
Toasted sandwiches $7.00
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Soup of the Day $9.00
- ask staff
Eggs any style $9.00
- served on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Hot Wings with Chips (4 Pieces) $5.99
·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Fish & Chips Combo - 3 $22.00
- 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
Aloo Kulcha $3.50
- Bread stuffed with potatoes, mild spices & herbs
·Palak Paneer (GF)
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Spring Rolls (12 Pieces) $4.00
Fish & Chips Combo - 1 $9.00
- 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink

Fish & Chips With Salad $21.40
Squid Rings Salad & Chips $18.40
Steak Sandwich & Chips $14.00
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Garlic Bread $4.40
Beef ‘N’ Guinness Stew $18.60
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Sausage Chunks & Chips SM $8.70 LG $13.40

Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.

Ham, Cheese, Tomato $4.00
Kumara Chips $2.80
Mussel $1.30
Meat Lover $9.50
3 Fish Bites & Chips $4.00
Vinegar Salt Free N/A
6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
Lemon Pepper Free N/A

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

-Nutella banana $6.90
Vegetarian ramen $13.90
-Chicken / beef / pork $15.50
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
-Squid / prawn / combo $17.80
-Chicken / beef / pork $15.50
●Rada Nah
- Stir fried rice noodles in thick sauce

Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Roti 3.00
- Traditional wholemeal unleavened bread
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Mango Chutney 3.50
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy