BJ's Lunch Bar in Palmerston North Menu

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BJ's Lunch Bar in Palmerston North has no menu available, but can choose from many other options such as Toast and Spreads or House Made Toasted Muesli from The Matterhorn Restaurant & Bar. Jasmins Cafe offers many options including THAI SPRING ROLLS 4 PIECES and PRAWN ON TOAST 4 PIECES. The Cobb Hotel includes a wide range like Cheesy Garlic Bread or Salt & Pepper Squid. Nacho's and Parnell's Caesar Salad from . Parnells cafe and gallery offers Stutz Cafe and Country Takeaways and Stutz big brekkie.

Nearby Sample Menus

Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
V=Vegetarian / GF=Gluten Free
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup

Mixed Dipped Plate $11.00
- Combination of three dips
Sweet Chili
Mixed Iskender
Mixed Kebab
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Chicken Kebab
Large $15.90
Small $13.90

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hand-cut sumac seasoned fries $5.50
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
AngusPure sirloin $18.00
- w orange kumara miso mash

Super Large $11
Pack No 2
- 2 Fish,½ chips
Bacon $2.80
Or Super Fish Burger (5 Fishes)
Small $5
Fish $2.50
Bami Goreng
(Any 2 Burgers) $5

Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Avocado $3.20
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Smoked Salmon $6.90
Savoury Mince on Sourdough $16.50
- With a poached cage-free egg, grilled tomato.

Vegetable Pulav $10.00
Beef Dolcha - Half/Full $9.00/$14.00
Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
Pickle $2.00
Shahi Paneer - Half/Full $8.50/$12.50
Butter Prawn - Half/Full $10.00/$16.50
Full size curry, large rice, plain naan & 355ml drink $18.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink

Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Pita Bread $10.00
- with Pesto & Hummus
Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)
Mushroom Crepe N/A
Mushrooms/Tomatoes/Spinach/Avocado $4.00
Flavour's Chocolate Silk Pie $12.00
Crispy Fish Fillet $27.00
- in roasted chilli & garlic sauce on spaghetti
Prawns on Fruit & Potato Salad $15.00/$24.00

Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
Cheese Tart $2.00
- Tartare & Cheeses
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
1 Lasagna Square & Chips $5.50
Hawaiian Deluxe $8.30
1 Fish, 1 Hotdog & Chips $5.50
Mixed Grill & Chips $11.50
Cheese Tart $2.00
- Tartare & Cheeses

-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
●Sides
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy

300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Garlic Bread f/2 $10 f/4 $16
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Fries $8
- Served with aioli and tomato sauce

Chicken lemon sauce with rice $15.50
●Katsu don
●Stir fried in curry powder with rice
●Rada Nah
- Stir fried rice noodles in thick sauce
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
Vegetable samosa (6/9pcs) $5.90 / $7.90
Tonkotsu ramen (pork bone broth) $13.90
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90

Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce

Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Naan $2.00
- bread made with refined flour
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Garlic Naan $3.00
- naan bread made with garlic & butter

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream