BJ's Lunch Bar in Palmerston North Menu

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BJ's Lunch Bar in Palmerston North has no menu available, but can choose from many other options such as Toast and Spreads or House Made Toasted Muesli from The Matterhorn Restaurant & Bar. Jasmins Cafe offers many options including THAI SPRING ROLLS 4 PIECES and PRAWN ON TOAST 4 PIECES. The Cobb Hotel includes a wide range like Cheesy Garlic Bread or Salt & Pepper Squid. Nacho's and Parnell's Caesar Salad from . Parnells cafe and gallery offers Stutz Cafe and Country Takeaways and Stutz big brekkie.

Nearby Sample Menus

Taboulli $1.00
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Veg Fritter $2.50
Beef $7.00 / $9.00
- Mini / Large
Chicken $7.50
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Blue Cod $55.90 / kg
Flounder $16.90 / kg
Fish $6.50
Red Cod $18.90 / kg
Squid Rings $0.80
Hamburger $5.50
Potato Fritters $1.00
Fish $3.00

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce

Kumara fries $9.50
- served with house aioli
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Potato fries $7.50
- served with house aioli
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast

Ice cream trio $9.00
Mini maple and walnut cake with vanilla ice cream $8.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Dark chocolate brownie $6.50
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)

Bbq Pork
Deep Fried Wonton/ Deep Fried Spring Roll
Deep Fried Wonton
●Main
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
●Soup
Deep Fried Spring Roll
Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter

-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce

Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Roti 3.00
- Traditional wholemeal unleavened bread
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce

Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs

13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce

Wild Rock, Hawke’s Bay 8.00 / 38.00
Station Road Chardonnay 6.00 / 25.00
Kim Crawford, Marlborough 8.00 / 38.00
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Antipodes Sparkling or Still water 1Ltr $9
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00

Roast Chicken $20.00
- with Gravy, Chips and Salad
Roast Chicken $30.00
- with Gravy, Chips and Salad
Double Chocolate Mousse $7.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Ice Cream Sundae $6.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Soup of the Day $9.50

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Fish of the Day N/A
- Waiting staff will inform you
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream

Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Specialty mandi rice $3.50