Black and White Coffee Cartel in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
POPPADAM (FOUR PIECES) $2.00

Crispy Roast Pork on Rice $10.00
Yang Zhou Fried Rice $10.00
Cucumber With Garlic $6.00
wonton Noodle Soup $10.00
Coconut Jelly $3.00
OX Tripe with Soy Sauce $8.00
Beef Brisket Noodle Soup $10.00
Bami (Nasi) Goreng $10.00

4 Potato Fritters
2 Scoops Of Chips
Egg $4.00
Chicken Burger $4.60
2 Hot Dogs
Fish Bites $2.30
Garlic Chips $3.80
Mushroom $4.00

Sweet & Sour Chicken $11.50
Chicken with VegetablesMein $9.90
Roast Pork with Pineapple $11.00
Honey Roast Pork $14.50
Combination Chow Mein $11.00
Roast Pork Fried Noodles $10.50
Curry Chicken Mein $10.50
Satay Chicken Mein $10.50

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Barbosa $3.50
Beef Kebab $15.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Chicken Kebab $15.50
Baklava $3.50
Turkish Delight each $0.80
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away

Spicy Chicken Cutlet Roll $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teka Maki $ 6.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.

Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Taro Balls
Fries $4.00
Vegetarian Pan-fried Dumplings $7.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Pork Pot Sticker/ 6 pieces $6.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli

Go Fish $8.40
- One piece of crumbed fish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Onion Rings $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Cranberry $1.00
Beetroot Relish $1.00

Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Brandy Alexandra $14.50
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Absolut Citron $10.00
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9
Bundaberg Ginger Beer $7.00
Vecchia Romagna Brandy $9.50
SHRIMP COCKTAIL -The classic cocktail. 16.9

Ntsf. Seafood tom yum $15.00
-seafood $5.00
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Chicken satay $6.00
-seafood $5.00
-seafood $5.00

Please ask if you would like to try any of our other dishes as a vegetarian option.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns
Gai Satay $10.00
- Chicken Satay
100 Tom Yum Gai (Chicken) $13.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Please ask staff about our gluten free options
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce