Black and White Coffee Cartel in Christchurch City Menu -

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Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Daily soup served with bread $12.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bacon $5.00
Chipotle hollandaise $5.50

Monster $6.90
2 in 1 (Special B) $9.50
Fish & Egg $4.70
Tomato $3.90
Pineapple Ring $1.50
Young Chow Fired Rice $10.50
Half Roast Chicken with Mushrooms $10.50
Seafood Chow Mein $12.00

Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mango Chutney $3.00
- Sweet mango flavour
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Plain Naan $3.00
Papadam $1.00
- Crispy lentil wafers roasted in tandoor

Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Chicken Kebab / Topkapi Beef Kebab $13.50
Lamb Kebab $15.00
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Extra meat $2.50
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!

Plain Fried Rice $6.50
Crispy Skin Chicken R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Steak with Satay Sauce R $11.90 / L $12.90

1/2 dozen Squid Rings $4.50
Bacon + Corn Pattie $2.20
Double Meat $5.20
vegetarian $4.50
Works $8.00
Bacon $4.50
Sole $5.20
Blue Cod $6.20

Separate Rice add $2.00
Vegetables $3.00
Oyster & Soy
Satay Chicken $3.50
Large $18.00
Fried Rice
Large $5.50
Laksa

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Teka Maki $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Unagi $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Deep Fried Spring Roll $4.00
Egg Fried Rice with Shrimps $9.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Deep Fried Taro Cake $4.50
Deep Fried Black Blood Puddings $5.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Black Sugar Cake $4.00
Deep Fried Squid $5.00

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Matcha ice cream with lychee $14.50
Eye fillet steak with black pepper sauce $34.00
-main $20.00
Wok-fried chicken with cashews and mushrooms $32.00
Roast duck and mango salad $35.50
Egg fried rice (bowl) $5.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Lambrusco Bottle $38.90
Arrogant Frog Rose Glass $9.90 Bottle $49.90
Finlandia Cranbery $8.50
Rosso Di Casa-Red GL.7.90 / B.35.90
Peroni Nastro Azzuro on tap 200ml. $5.50
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
St Remy Brandy $7.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.