Black and White Coffee Cartel in Christchurch City Menu -

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Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Prawn Salad (Plar Kung) $15.50
Deep Fried Spring Rolls (Pack of 10) $7.00
Fresh Spring Rolls (Pack of 3)
Ginger Chicken $13.50
Tofu Oyster Sauce $10.00
Prawn with Red Curry Paste $15.50
Tom Kha Talay (Mixed Seafood) $17.50
Spicy Mix Seafood on Rice $17.00

Sauteed Chicken with Chilli (spicy hot) $12.00
Chicken with Tomato on Fried Rice. $10.30
Chicken with Cashew Nut & Mushroom $12.00
Steak with Oyster Sauce $12.00
Chicken Corn Soup $5.50
Prawn with Cashew Nut & Mushroom $13.00
Steak with Pineapple on Fried Rice. $10.30
Nasi Goreng (Rice) $12.00

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas

Spring Roll $3.00
Mussels (1/2 dozen) $4.70
Chicken Nuggets (1/2 dozen) $4.70
Steak Pattie $3.00
Crab Stick (2) $1.80
Corn Nuggets (1/2 dozen) $2.00
Chips $2.70
Chicken $4.50

Plain Naan $3.50
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Cheese Naan (cheese) $5.00
Mixed Pickle $4.00
Chicken Naan (mince chicken) $5.00
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor

Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Vegetarian
Vegetarian $8.00
Mixed Salad $5.00
Lamb single $9.00 / double $11.00
-Beef & Lamb $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Lamb single $9.00 / double $11.00

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Mini Pork Roast $10.00
- with vegetables and Gravy
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Tuna Cutlet Roll $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Unagi $ 6.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Saki Maki $ 5.50

Chocolate Donut / Jam Donut / Battered Sausages $2.20
Chicken Patties / Paua Patties $2.40
Hawaiian $6.20
Chicken Satay / Steak Satay / Pork Satay $2.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Steak & Cheese $6.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Rocket, pear, blue cheese salad (v) $10.50
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Oven warmed olives with mint $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Mussels with honey, soy and sesame seeds $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Avocado and Feta Smash $19
- add bacon
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise