Black and White Coffee Cartel in Christchurch City Menu -

All eggs are free range
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
(GF bagel available)
Brioche Muffin $19.50
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Extra fillings $1.00 each
BAGEL $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries
PANCAKES $16.50
- with bacon, berry compot and maple syrup

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel veg $8.00/$11.00/$14.00
KoftanKebab $15.50
Baklava $3.50
Chicken $8.00/$11.00/$14.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Wedges $4.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box

-Cream cheese and jam $9.70
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Hot Smoked Akaroa Salmon $5.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce

Chicken Satay / Steak Satay / Pork Satay $2.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Monster $7.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Handmade White Radish Cake $5.00
-Green Beans
Braised Chicken Gizzards $4.00
(Bah Geng) - Pork Thick Soup $14.00
Deep Fried Taro Cake $4.50
Fish Balls soup $4.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

300 Tom Yum Goong (Prawns) $17.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces

Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chicken, beef, pork or tofu
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Combination Entree $15.00
- 2 everything above
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts

Black and White Coffee Cartel in Christchurch City Menu