Black and White Coffee Cartel in Christchurch City Menu -

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Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Sweet & Sour Wonton (1 doz ) $11.50
Prawn Foo Young $11.50
Mussels, Squid Rings $0.80
Chicken Foo Young $10.00
Roast Pork Tomatoes on Rice $11.50
Chicken Saute (p/apple) $12.50
Double Chocolate Donuts $2.20
Fried Oysters in season

Chicken Nibble $0.90
Banana Fritter $1.80
Fresh Fried 1/2 Doz $13.50
Red Snapper $4.80
Mushroom $0.70
Pineapple $4.00
Gurnard $5.30
Steak & onion pattie $2.20

Cucumber $3.50
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Gulab Jamun (2pcs) $4.99

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette

Sign Duck Peking Duck
Assorted fried rice Combination Fried Rice $14.00
Hibiscus egg $18.00
- seafood / beef / chicken
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Chicken And Corn Soup S $5.00 / M $18.00
Eggplant with Salty Fish & Chicken Pot $18.00
Hot & Sour Eggplant with Mince $18.00
Curry Beef with Vegetables $18.00

Roti $3.00
- Whole wheat flour
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling

Big Hotdog $2.90
Cheese $3.90
Crumbed Cod
Battered Sausages $2.10
Won Ton (1/2 dozen) $4.60
Fish $2.60
Paua Patties $2.90
Mushroom $3.90

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Plain Wedges $10.00
- Wedges served with sour Cream
Vegetarian $22.00
- Chefs choice of the day
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Chicken Schnitzel $10.00
- with Coleslaw & Fries

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Battered Onion Rings $6.00
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Eggs Benedict $18.00
Fish Bites (6) and Chips $10.00
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Bacon (2) $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Sausages $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs (2) $3.00

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Beef yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Udon noodle $10
Half Roll N/A

Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise
Ham off the bone and cheese with whole grain mustard
Butti $8.00
Cold roast chicken with smokorun's tangy BBQ sauce
Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Midi $10.00

Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops