Black and White Coffee Cartel in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Potato & Meat Patties $2.30
Fish $2.50
Pineapple $3.00
Sliced Pork Fried rice. $10.00
Chicken Fried Rice $10.00
Chilli Beef $7.00
Halswell Fried Rice (Combination) $12.00
Bami Goreng (Noodle) $12.00

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $5.00
- Add bacon
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Chicken Nuggets (Dozen) $8.50
Big Hot Dog $2.60
Sausage, Egg and Chips $7.00
Bacon & Corn Patties $2.20
Chips $2.40
Blue Cod Fillets (crumbed or battered) $8.70
Chicken Patties $2.60
Fish $2.50

●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Ask wait staff for today's desserts
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Ciabatta or Rye $3.50
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Kashmiri Pulao $8.99
All mains served with basmati rice
Cumin Rice $5.99
Chicken Vindaloo $16.99

Wheat N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A
Flatbread N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A

CHEESE BALLS 5 for $4.00
SAUSAGE SMALL $1.90
HASH BROWNS 4 for $2.80
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CHOCOLATE JAM WRAP $3.10
WHOLE CHICKEN $17.00
COMBINATION FRIED RICE $12.80
HOKI FISH BATTERED $2.40

Roast Pork with Mushrooms on Fried Rice $11.50
Akaroa Cod $5.00
Steak and Cashew Nuts on Rice $12.00
Pan Fried Prawns with Mushrooms $12.00
Mushrooms $2.80
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Pork with Mushrooms on Fried Rice $10.80
Sweet and Sour Won Tons $10.50

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Hot Plate Beef $18.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Tofu with preserved Egg $8.00
Seaweed Salad $6.00
Fried Dumplings - each $1.00
Fried Rice with Vegetables $10.00
Sweet and spicy shredded Pork $14.00

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Black Blood Puddings $5.00
Braised Hard-Boiled Egg $1.00
Handmade Spring Onion Pancake $4.50
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Fried Rice with Taiwanese Sausages $9.00
(Bah Geng) - Pork Thick Soup $14.00

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Fried Chicken Wings $9.00
Chilli basil noodles $13.00
Red curry (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Crispy fried chicken strip $10.00
- on rice
Massaman beef curry $13.00
Pud Thai chicken $12.00

BLT & Fries $10.00
- a classic NZ favourite
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Bowl of Fries $6.00
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50