Black and White Coffee Cartel in Christchurch City Menu -

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Black and White Coffee Cartel in Christchurch City has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Village Inn Cafe offers many options including GF = Gluten Free / DF = Dairy Free and Garlic Bread. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Beef and Kofta minced beef from . Egyptian Kebab House offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Steak & Mushroom Pie $4.80
Chicken Pineapple on Rice $11.50
Sausage Rolls $3.80
Pineapple $2.50
Vegetarian Disk $11.00
Sliced Steak Satay on Fried Rice $14.50
Mussels, Squid Rings $0.80
Prawns Special (C/Nuts) on Fried Rice $16.50

Hamburgers steak & ribeys steak (medium - rare) $37.00
Chicken cutlet burger $13.50
Sushi balls $4.50
Extra noodle $3.00
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Cheese topping $2.00
Ginger beer $4.90
Baked pudding chocolate ice cream pudding $10.00

Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-Prawns, Scallop, or Squid $21.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Chicken or Tofu $12.00
Pad Thai $12.00
-Chicken or Tofu $12.00

Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Plain fried rice with egg $9.00
Chicken, Beef or Pork $18.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Black Tiger Prawns (7) $22.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Combination Meats $18.00

Deep Fried Spring Rolls(Vegetable) $3.80
Wonton Soup (5 Pieces) $6.00
Fried Beef With Egg $13.90
Eggplant With Blake Bean Sauce $3.80
Prawn Porridge $6.00
Sizzling Beef Steaks With Black Pepper $16.90
Chicken With Vegetables $13.90
Rice & Sweet Sour Chicken N/A

Chicken, Pork, Beef pattie
Single $10.20
Single $7.30
Lamb
Single $10.20
Double $13.00
Greek Salad $8.50
Double $12.50

Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Free range eggs (your style)
Bagels and spread $7.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

Mushroom $4.30
Prawn Mushroom on Fried Rice $17.00
Bacon and Egg $5.40
Prawn Fried Rice $16.00
1 Doz Wontons with sauce $10.00
Sliced Pork and Season Veg $14.00
Chicken Chow Mein $11.50
Chicken Sweetcorn Soup . $6.50

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Broccoli and toasted garlic almonds (v) $9.50
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Bacon $2.50
Pineapple $1.00
-Cheddar $1.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Kumara Fries $5.90
Blue Cheese Mayo $1.00

Blue Cod $10.00
Mini Hotdogs $1.20
Curry Rolls $3.20
Squid Rings $0.90
Spring Rolls $3.20
Plain Burger $6.00
Donuts $2.60
Onion Rings $0.90

Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Rice $2.00

BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise