Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Black and White Coffee Cartel in Christchurch Menu
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Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.
Nearby Sample Menus
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Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
- Mushroom cheese burger $13.50
- Hot fudge cake $8.50
- Vege club $12.50
- Mexi Melt burger $14.00
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T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- - SLOW BRAISED HERB & SPICED BEEF
- MAIN + SIDE $14.50
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
- Bacon & Corn Patty $2.10
- Fish $2.40
- Akaroa Cod $4.50
- Scallop $1.60
- Vegetarian $5.80
- Bacon $3.90
- Steak $5.00
- Sole $5.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
- Extra Filling $2.00
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- With Bacon $13.50
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
- Extra Meat Toppings $4.00
- Classic Sour Dough $18.50
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- - full selection $20.00
- Chef's Special POA
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Rustic fries and aioli $7.00
- Spicy wedges with sour cream $7.00
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Tender goat pieces in Indian sauce(GF)
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Prawns OR Squid $13.00
- Yentafo (Pink noodle soup) $10.00
- Stir Fried with the meat of your choice
- Chicken, Pork, OR beef $10.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Fresh Ginger (Pad Khing)
- Chicken, Pork OR Pork $10.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Bami Goreng (Noodles)
- Cashew Nuts
- Chicken Curry on Rice
- Chicken Chow Mein
- Steak Mushrooms on Rice
- Sweet and Sour Fish
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Diced Pork (with Cashew Nuts)
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Black and White Coffee Cartel
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Seating , Child-friendly , Outdoor Seating
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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