Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Black and White Coffee Cartel in Christchurch Menu
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Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.
Nearby Sample Menus
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Chilli black beans, jalapeno salsa $7
- Fire grilled chorizo torta (3), peppers and garlic $16
- Spiced cashews & peanuts $5
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Cumin battered market fish, salsa mojito, coriander $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
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Blue Cod and Chips $16.90
- w/ salad
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Caesar Salad $15.90
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- -with garlic prawns $26.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Caesar style salad $18.00
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- Assorted NZ cheeses with fruit and nuts $20.50
-
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Jam Donut
- Lasagne Pattie
- Onion Rings 1/2 Dozen
- Chicken Satay Burger
- Mexican
- Chicken
- Hot dog
- Squid Rings 1/2 Dozen
- Thai Spring Rolls (4) $5.00
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Mixed $9.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Lamb $9.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo $19.90
- Drink and chips
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Plain udon $8.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Fish, Chips, Sauce, Lemon $10.50
- Beans, Beef With Broccoli $11.99
- All Mains Served With Fried Rice Or Noodles N/A
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Beef With Seasonal Vegetables $11.99
-
Large Platter $35.00
- 20 pieces
- Small Platter $27.00
- Small Platter $28.00
- -11 $7.20 pp
- -21+ $6.20 pp
-
Small Platter $25.00
- 14 pieces
-
Large Quiche Bite platter $38.50
- 32 pieces
- Sushi $45.00
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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PANCAKES $14.50
- with berry compote, maple syrup & cream
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- SIDES
- 1 EGG $2.50
- 15.Chicken and corn soup $5.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 16.Fish maw soup $5.00
- 22.Poached sliced abalone POA
- 4.Cucumber salad with garlic dressing $6.00
- 11.Deep fried wonton $5.00
- 35.Prawn ball with seasonal vegetables $20.00
- 9.Si Chun style pickled vegetables $6.00
-
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Roasted Winter Vegetables $5.50
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
- Fish $5.00
- Tarakihi $4.00
- Hoki $3.00
- Vegetarian $5.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Mushroom $4.00
- Salmon $6.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
Black and White Coffee Cartel
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Seating , Child-friendly , Outdoor Seating
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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