Black and White Coffee Cartel in Christchurch Menu

Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.

Nearby Sample Menus

Wok On In Cafe (sample menu)
  • Seafood Chow Mien $11.00
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Vegetarian Fried Noodle $9.50
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Pork Chow Mien $9.50
  • Beef Chow Mien $9.50
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Thai Orchid Restaurant (sample menu)
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • No MSG added / Vegetarian and Gluten Free Available
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Chillingworth Road Bistro (sample menu)
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Broccoli & Garlic Almonds $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chillingworth Slaw w Peanuts $9.00
  • Lemon Pepper Squid, Aioli $14.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
Craythorne's Public House (sample menu)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
Gin's Takeaway (sample menu)
  • PRAWN FRIED NOODLES $10.50
  • Cod Fillets $4.50
  • STEAK PINEAPPLE ON RICE $10.50
  • Plain Sausages $2.00
  • Pineapple $3.80
  • STEAK MUSHROOMS ON RICE $10.50
  • PRAWN & CASHEW NUTS $13.50
  • Giant $7.00
Passengers & Co (sample menu)
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Spice Paragon Victoria Street (sample menu)
  • Frozen chocolate mousse parfait $14.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Curry Pot Lincoln (sample menu)
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Steam Rice $2.50
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Kimchi Restaurant (sample menu)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • MEAT (Gogi)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
South Bar and Cafe (sample menu)
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Mini steak $9.50
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
Taj Mahal Restaurant And Grill (sample menu)
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Gulab Jaman $3.00
  • Till Naan $2.50
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • -Chicken Dishes M $8.00 / F $14.00
  • Till Kulcha $2.50
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • M= Medium / F=Full
Trenches Restaurant & Bar (sample menu)
  • Garlic Pretzel Bread $9.00
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
Shamiana (sample menu)
  • Chicken Tikka
  • Lamb Madras (Medium) $11.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Dhal Makhini $9.00
  • Chicken Vindaloo $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Mango Sweet Chutney $1.00
  • Butter Chicken (Mild) $11.00
Tuk Tuk Takeaway (sample menu)
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Apple Crumble With Ice Cream $11
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
Noodle Union (sample menu)
  • VEGETARIAN SOY NOODLES $9.00
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
Black and White Coffee Cartel

Black and White Coffee Cartel

location

Address

83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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