Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Black and White Coffee Cartel in Christchurch Menu
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Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.
Nearby Sample Menus
- Field Mushrooms $3.50
- Crispy Bacon $4.00
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Benedict $18.00
- with crispy bacon
- Potato Layer Cake $5.00
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Florentine $17.50
- with spinach
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Royale $19.50
- with smoked salmon
- Spinach $3.50
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- POTATO FRITTER $0.70
- PLAIN $4.00
- CHICKEN CORDON BLEU $3.00
- FRIED OYSTER 1 DOZ $28.00
- JAM RAP $2.30
- CHEESE & BACON $5.60
- LASAGNE TOPPER $3.00
- BACON $5.20
- Combination Chow Mien $9.50
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Beef Fried Noodle $9.50
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
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Margerita M $15 L $19
- Basil
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Carne M $17 L $24
- Beef Mince
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Gennaio M $15 L $19
- Bacon
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
- Garlic Butter** N/A
-
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
-
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
- Vegetables, Cashew Nut or Peanut $2.00
-
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
-
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Iced Drinks $7.40
- Iced Mochaccino
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Cauliflower Cheese $10.00
- baked to order
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Hand Cut Chips $10.00
- w/ aioli
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Crispy Spiced Calamari $16.00
- served with coriander crema
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
- Large $13.40
- Regular $9.80
- Large $13.40
-
L/combo $15.60
- with miso or green tea
- - Teriyaki sauce
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R/combo $13.60
- with miso or green tea
- Regular $9.80
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Chicken Katsu Bowl
- Japanese style schnitzel
- Wontons x6 $3.00
- Squid x6 $4.50
- Spicy Wedges $4.00
- Vegetarian $5.80
- Hoki $4.50
- Cheese & Onion $2.10
- Steak & Onion Fatty $2.10
- Chow Chow $3.90
-
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
-
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
- Large halfsies $23.00
-
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
-
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Garlic bread (herbs, garlic butter) $5.00
- Pizza (with a homemade tomato sauce base) $10.00
- Panini $8.00
- Margerita (cheese, basil leaves)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Toastie $7.00
- Green Pea & Potato Curry $7.00
- Chick Peas Curry $7.00
- Green Pea & Paneer Curry $8.00
- BUTTER CHICKEN $10.00
- Naan $1.50
- Chicken Tikka Masala $10.00
- Aloo Gobi $7.00
- VEG. KORMA $7.00
Black and White Coffee Cartel
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Seating , Child-friendly , Outdoor Seating
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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