Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Black and White Coffee Cartel in Christchurch Menu
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Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.
Nearby Sample Menus
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Pork Crackling $10.00
- with apple sauce
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
- Garlic Bread $10.00
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Cajun Curly Fries $9.00
- with aioli
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
- Crispy skin roast pork $20.00
- Baked sweet egg tarts $4.00
- Spicy fried squid $20.00
- Seasoned cucumber salad, served cold $8.00
- Salt and pepper chicken fillets $20.00
- Coconut bun $5.00
- Chinese black fungus sauteed with squid $20.00
- Combination seafood stir fry served in a pineapple $25.00
- CHEESE & ONION PATTY $2.20
- CORN FRITTER $2.20
- CHOW CHOW $4.30
- VEGETARIAN $6.50
- CHICKEN NUGGETS 6 FOR $4.90
- CURRY & RICE ROLL $3.20
- HOT DOG $2.20
- BATTERED BLUE COD $7.90
- MINI SPRING ROLLS $6.00 doz
- SPICY WEDGES (350g) $3.50
- HOT DOGS $2.40
- GROPER FILLETS $5.80
- TARAKIHI FILLETS $4.50
- FISH $2.60
- MUSSELS $4.80 1/2 doz
- PAUA PATTIES $3.50
- KIDS QUESADILLA $5.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Lettuce
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Sour Cream
- Cheese
- Salsa (Mild, Hot, Mango, Corn)
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
- 1/4 pound $13.50
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Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Mussels with honey, soy and sesame seeds(DF)
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Rustic fries and aioli $7.00
- Mince pork omelette with rice $15.00
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Prawns $13.00
- Stir Fried with the meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns OR Squid $13.00
- Prawns $13.00
- Chicken Noodle Soup $9.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- Beer Battered Fries $8.50
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Fries & aioli $10.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Add salmon $8.00
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Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Sweet and Sour Pork
- Small $8.50
- Chicken Cashew Nuts
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Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Bami Goreng
- Vegetarian Delight
- Large $9.50
- Small: $7.50
- Falafel (vegetarian):
- Large: $19.00
- Regular: $15.00
- Beef:
- Large: $14.00
- Large: $16.00
- Large: $18.00
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Whole Mushrooms $4.90
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Fried Egg $1.25
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Black and White Coffee Cartel
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Seating , Child-friendly , Outdoor Seating
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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