Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Black and White Coffee Cartel in Christchurch Menu
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Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.
Nearby Sample Menus
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
- Whitebait sliders $15.00
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Sate Chicken & Vege on Rice $12.00
- Stewed Beef Rice Noodle Soup $12.00
- 1/2 doz $13.40
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Curry of the Day
- Served with steamed rice
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Hawaiian $18.90
- Double lashing of pineapple and ham
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- - with Smoked salmon $18.40
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Barger $6
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Scallop $1.80
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Jam wrap $2.00
- Potato fritter $1.50
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Mussels $1.00
- Sausage $2.00
- Chips - Half scoop $2.00
- Prawn Foo young $14.00
- Sweet & sour Fish $13.00
- Roast Pork on noodles $12.00
- Mushrooms $3.00
- Cashew Nuts $4.00
- Combination Fried Rice $12.50
- Prawn on noodles $13.50
- Roast pork Tomato on rice $12.00
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- 200g venison rump $34
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Truffle mash $5
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- 4 point lamb rack $30
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
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Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
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Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
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Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
- Bacon $4.20
- Steak $3.90
- BBQ Pork $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- American Hot Dog $3.20
- Chicken $9.50
- Vegetable $7.90
- Hawaiin (with egg) $3.90
- Shish Taouk (Chicken) $14.00
- Shish Kebab 1kg $32.00
- Kunafa 1Kg $25.00
- Harissa (Chilli sauce) $2.00
- Zaatar (Thyme) $2.00
- Shish Taouk (Chicken) 1kg $33.00
- Warpat (Cheese filled filo pastry) $2.50
- Cucumber Yoghurt $2.50
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Garlic Naan $3.50
- Naan filled with garlic.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Chicken Naan $5.00
- Naan with spiced chicken filling
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
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Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
- French Fries with garlic aioli $7.50
- Smoked Salmon $9.00
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Garlic Pretzel Bread $9.00
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- Small fries $5.00
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Wilted Spinach $16.00
- Large Fries $8.00
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Black and White Coffee Cartel
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Seating , Child-friendly , Outdoor Seating
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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