Black and White Coffee Cartel in Christchurch Menu

Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.

Nearby Sample Menus

  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • House made potato rosti $4.90
  • Free range egg $1.50
  • Crispy onion rings $6.90 / $9.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • PSDB Wonton - 3 pc $6.50
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PLAIN WON TON $6.00
  • CHEESE $4.00
  • PRAWN CHOW MEIN $12.00
  • Bacon Pattie $2.40
  • Pattie $2.00
  • SWEET & SOUR FISH $12.50
  • PRAWN FOO YOUNG EGG $12.00
  • POTTLE FRIED RICE $6.00
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Papadoms (4pcs) $2.00
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • Pasta of the day $21.00
    • Ask your waitperson
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Add bacon $4.00
  • Soup of the day $12.50
    • Ask your waitperson
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Add mushroom $3.50
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Roast Pork Soup noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Stir Fried Beef Ho Fun $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Nachos
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Vegetarian Egg Foo Young $10.00
  • Deep Fried Wontons - 8pcs $6.00
  • Chicken with Black Bean Sauce $10.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • All served with a bowl of rice N/A
  • Chicken with Cashew Nuts $10.00
  • Beefballs & Vegetables Soup $5.00
  • Salted Peppered Pork (Spicy) $11.00
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Flatbread $8.00
    • Garlic and cheese
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • LARGE HOTDOG $2.10
  • SPRING ROLLS $2.80
  • 1 SCOOPS CHIPS $2.00
  • JAM RAPS $2.00
  • FISH BITES 3 FOR $1.00
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Marinated olives and Tamar Farm chorizo $5.50
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Home-made onion rings with garlic aioli $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
Black and White Coffee Cartel

Black and White Coffee Cartel

location

Address

83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand