Black and White Coffee Cartel in Christchurch Menu

Black and White Coffee Cartel in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Aikmans Bar & Eatery and Toasted garlic bread.

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
O.G.B (sample menu)
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Bessie (sample menu)
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Specially Cuts-Butchers Block
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Rib Eye 250g $39
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
Hornby Chinese Takeaways (sample menu)
  • Chicken and corn soup $5.00
  • Crab stick $1.50
  • Fried scallop $1.50 each / $12.90doz
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Fried mussels $1.20 each / $9.90doz
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Beef with sweet and chili sauce $13.00
Pegasus Arms (sample menu)
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Cheesecake of the day $12
    • served with berry coulis
Mosaic By Simo (sample menu)
  • Jewelled Couscous Salad with orange a cinnamon
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Sticky Date and Toffee Pudding $7.90
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Salad of the day
  • Large $10.00
Big Gary's Fish and Chips (sample menu)
  • Chicken Nuggets (x6) $4.90
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Squid Rings (x6) $4.90
  • Giant Hotdog $3.90
    • (with sauce)
  • Hoki (crumbed) $2.80
  • One Scoop Chips $2.70
  • Mussels (x6) (battered) $6.00
  • Cinnamon Donut $2.50
Smash Palace (sample menu)
  • WEDGES $13.00
    • with cheese and bacon.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • Add a second patty. $4.00
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHIPS $7.00
    • with Aioli.
TEN27 (sample menu)
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Chef's Vegetables $7.00
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Pork Sausage $3.50
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
Spice Paragon Victoria Street (sample menu)
  • Frozen chocolate mousse parfait $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • SP Grilled Pork balls street style $12.00
  • Wok fried fresh market vegetables $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • SP Coconut cream brulee $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Subway - Barrington (sample menu)
  • Apple Slices N/A
  • Choc Chip N/A
  • Avocado Toasties N/A
  • Aioli N/A
  • White Bread N/A
  • Ham N/A
  • Subway Melt N/A
  • Chipotle N/A
Racecourse Takeaways (sample menu)
  • PINEAPPLE $2.50
  • STEAK BURGER $5.00
  • BACON & EGG $5.00
  • ONION $2.50
  • HOT DOGS $2.10
  • BACON $2.60
  • CHICKEN BURGER $4.00
  • EGG $2.50
The Kookery Nook Bakery (sample menu)
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mince $4.50
  • Per item/ Per dozen
  • Chicken & Cranberry $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Steak & Cheese $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
Trevinos (sample menu)
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Extras $4.00
    • Grilled tomato
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Extras $5.00
    • Bacon
  • Sides $9.00
    • Salad Greens
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Beetroot N/A
  • Honey Mustard N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
Black and White Coffee Cartel

Black and White Coffee Cartel

location

Address

83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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