Black Pearl Cafe in Palmerston North Menu

APPETIZERS APPETIZERS
  • Crispy pork $9.90
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • French fries (M/L) $4.90 / $5.90
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • Prawn tempura (5 pcs) $6.90
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Egg roti (M/L) $5.90 / $8.90
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Deep fried squid tentacles $6.90
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • M=Medium / L=Large
MAIN DISHES MAIN DISHES
  • Mapo tofu with rice $15.50
  • ●Garlic pepper with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • Bi bim bap $15.50
  • Korean spicy pork with rice $15.50
  • Korean spicy beef with rice $15.50
  • ●Fried rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Sweet and sour
  • -Chicken / pork $15.50
  • -Fish $17.80
  • ●Stir fried in curry powder with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Katsu don
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • Teriyaki chicken on rice $15.50
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • Chicken lemon sauce with rice $15.50
  • Hot & spicy korean chicken with rice $16.50
  • Chicken katsu mayo sauce with rice $15.50
  • You can also swap rice with salad
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
CURRY CURRY
  • Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
  • ●Thai green curry with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
SOUP SOUP
  • ●Tom yum with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
  • Seafood tofu soup with rice $15.90
SALAD SALAD
  • Crispy chicken salad $11.90
  • Prawn tempura fruit salad $13.90
  • Vegetarian salad $11.90
  • Crispy pork salad $13.90
NOODLES NOODLES
  • ●Pad thai
  • -Chicken / beef / pork $15.50
  • -Squid / prawn $17.90
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / fish $17.90
  • Miso ramen $13.90
  • Tonkotsu ramen (pork bone broth) $13.90
  • Shoyu ramen $13.90
  • Vegetarian ramen $13.90
  • Tom yum ramen $13.90
  • Pho (Vietnamese beef noodles) $13.90
  • Crispy pork & prawn wonton noodles $13.90
HOT POT SETS HOT POT SETS
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
DESSERTS DESSERTS
  • ●Crepes
  • -Nutella banana $6.90
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • ●Black pearl honey toasts
  • -Classic toast $7.90
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • -Chocolate fantasy gold edition toast $15.90
  • ●Extras
  • -Brownie / Cheesecake $2.90
  • -Strawberry / Banana $1.90
  • -Whipped cream / Oreo $1.00
  • -Ice cream $1.50

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • V=Vegetarian / GF=Gluten Free
  • -Mushroom $10.00
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Nigiri Sushi Moriawase $15.00
    • 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
Speight's Ale House (sample menu)
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
The Fat Farmer (sample menu)
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
Golden Takeaways (sample menu)
  • Pack No 8
    • 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
  • Cheese
  • Bami Goreng
  • Fish
  • Pack $ 7
  • Chips $2.70
  • Steak Jumbo
  • Bacon
Cafe Brie (sample menu)
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
Indian Indulgence (sample menu)
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • ●Lamb Dishes
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
Rose And Crown Olde English Pub (sample menu)
  • Fish & Chips With Salad $21.40
  • Stuffed Mushrooms $8.20
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Omelette With Salad $15.80
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Garlic Bread $4.40
  • Ham Steak Salad & Chips $17.20
  • Sausage Chunks & Chips SM $8.70 LG $13.40
The Cooperage (sample menu)
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Green salad $5.50
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Kumara Fries $9.00
    • Served with sour cream or aioli
Crave Restaurant (sample menu)
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Pasta of the Day $19
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Cloverlea Tavern (sample menu)
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Red Chillies (sample menu)
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Plain Naan 3.00
    • Leavened flour bread
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Masonic Hotel Restaurant (sample menu)
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
The African Restaurant & Bar (sample menu)
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
The Portal (sample menu)
  • Feta Fish and Chips $30.00
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Double Chocolate Mousse $7.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Garlic Bread $3.50
Bellas Cafe (sample menu)
  • Bella's Kitchen Tasting Plate $20.00
    • A Selection of Tapas, dips, antipasto and spreads
  • Bella's Kitchen Tasting Platter $20.00
    • A Selection of Tapas, Dips, Antipasto and Spreads
  • Char Grilled Beef $29.00
    • Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
  • Bella's Thai Chicken Curry $30.50
    • 17 Years, No explanation Required
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Grains, Nuts and Seeds $13.00
    • With Poached Stone Fruit and Yoghurt
  • Peppered Beef and Black Pear $28.50
    • With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Black Pearl Cafe

Black Pearl Cafe

location

Address

91 Broadway Avenue Palmerston North 4410

phone

Phone

06 560 2849

email

Email

None

clock

Opened hours

MON 11.00AM - 9.00PM TUE 11.00AM - 9.00PM WED 11.00AM - 9.00PM THU 11.00AM - 9.00PM FRI 11.00AM - 9.00PM SAT 11.00AM - 9.00PM SUN 11.00AM - 9.00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Group Meal ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
91 Broadway Avenue Palmerston North 4410
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