Black Pearl Cafe in Palmerston North Menu

APPETIZERS APPETIZERS
  • Crispy pork $9.90
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • French fries (M/L) $4.90 / $5.90
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • Prawn tempura (5 pcs) $6.90
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Egg roti (M/L) $5.90 / $8.90
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Deep fried squid tentacles $6.90
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • M=Medium / L=Large
MAIN DISHES MAIN DISHES
  • Mapo tofu with rice $15.50
  • ●Garlic pepper with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • Bi bim bap $15.50
  • Korean spicy pork with rice $15.50
  • Korean spicy beef with rice $15.50
  • ●Fried rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Sweet and sour
  • -Chicken / pork $15.50
  • -Fish $17.80
  • ●Stir fried in curry powder with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Katsu don
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • Teriyaki chicken on rice $15.50
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • Chicken lemon sauce with rice $15.50
  • Hot & spicy korean chicken with rice $16.50
  • Chicken katsu mayo sauce with rice $15.50
  • You can also swap rice with salad
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
CURRY CURRY
  • Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
  • ●Thai green curry with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
SOUP SOUP
  • ●Tom yum with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
  • Seafood tofu soup with rice $15.90
SALAD SALAD
  • Crispy chicken salad $11.90
  • Prawn tempura fruit salad $13.90
  • Vegetarian salad $11.90
  • Crispy pork salad $13.90
NOODLES NOODLES
  • ●Pad thai
  • -Chicken / beef / pork $15.50
  • -Squid / prawn $17.90
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / fish $17.90
  • Miso ramen $13.90
  • Tonkotsu ramen (pork bone broth) $13.90
  • Shoyu ramen $13.90
  • Vegetarian ramen $13.90
  • Tom yum ramen $13.90
  • Pho (Vietnamese beef noodles) $13.90
  • Crispy pork & prawn wonton noodles $13.90
HOT POT SETS HOT POT SETS
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
DESSERTS DESSERTS
  • ●Crepes
  • -Nutella banana $6.90
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • ●Black pearl honey toasts
  • -Classic toast $7.90
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • -Chocolate fantasy gold edition toast $15.90
  • ●Extras
  • -Brownie / Cheesecake $2.90
  • -Strawberry / Banana $1.90
  • -Whipped cream / Oreo $1.00
  • -Ice cream $1.50

Nearby Sample Menus

Carl's Jr. (sample menu)
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Mr Seafood (sample menu)
  • Chicken Fillet $6.50
  • Chicken Fillet - Crumbed $3.50
  • Hotdogs $2.50
  • Hotdog Chunks $0.80
  • Chicken Nuggets $0.80
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Salmon $35.90 / kg
Arranged Marriage (sample menu)
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Vegetable $14.50
  • Pickle $2.50
  • Garlic Paratha $3.50
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Portofino (sample menu)
  • m. $28.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
Cafe Royale (sample menu)
  • Pizza bread with feta and rosemary $15.00
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Vege breakfast $21.00
    • of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
  • Oatmeal pancakes $15.50
    • with banana, cherry berry compote and apple syrup
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Dark chocolate brownie $6.50
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
The Cooperage (sample menu)
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Soup of the Day $12.00
    • Served with focaccia
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
Flavour Bistro (sample menu)
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Corn Fritters (no bacon) N/A
  • Vegetarian French Toast $15.00
    • caramelised onions, tomato & mushroom
  • Mushrooms/Tomatoes/Spinach/Avocado $4.00
  • Pan Fried Fish $23.00
  • Banana & Walnut Bread toasted or warmed $10.00
    • with sliced bananas and maple syrup
  • Sweet French Toast $17.00
    • Grilled bananas and streaky bacon drizzled with maple syrup
  • Beanie Kids Nachos $12.00
    • Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Red Chillies (sample menu)
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Kitsune Udon $15.00
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Mixed Japanese Pickles $8.00
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
Cauliflower (sample menu)
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Jeera Rice $4.00
  • Lamb / Beef Jafrezi $16.00
    • Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
  • Cheese Naan $4.00
    • Refined Flour Bread With Butter
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
The African Restaurant & Bar (sample menu)
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
The Portal (sample menu)
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Feta Fish and Chips $30.00
  • Feta Fish and Chips $20.00
  • Cheesecake $7.00
  • Double Chips with Melted Cheese $10.00
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Russian Dumplings $12.00
  • Soup of the Day $9.50
Desert Rose Cafe & Restaurant (sample menu)
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Black Pearl Cafe

Black Pearl Cafe

location

Address

91 Broadway Avenue Palmerston North 4410

phone

Phone

06 560 2849

email

Email

None

clock

Opened hours

MON 11.00AM - 9.00PM TUE 11.00AM - 9.00PM WED 11.00AM - 9.00PM THU 11.00AM - 9.00PM FRI 11.00AM - 9.00PM SAT 11.00AM - 9.00PM SUN 11.00AM - 9.00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Group Meal ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
91 Broadway Avenue Palmerston North 4410
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