Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Dal Makhani $11.99
Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Chicken half $7.99 full $12.99
Palak Paneer $11.99
Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Carbonara $23
Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Rissotto $23
Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Vegetarian Main $27
A vegetarian tasting plate, gallery staff will inform you of todays special
Supreme of Chicken $38
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Wedges $14.00
Seasoned wedges served with Sweet chili and sour cream