Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Teriyaki Aburi Salmon Roll
Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Butter Naan 3.50
Leavened flour bread with butter
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Fish Nawabi 15.90
Fish fillets cooked with rich tomato gravy, finished with cream