Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Breakfast Bap $10.00
Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Side of gluten free bread $4.00
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Grilled Mushrooms $3.00
Onion Bhaji $3.00
Fish n Chip $21.00
Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Tapas Platter $30.00
A Grand Selection of the Chefs finest choices
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Bangers & Mash $12.00
Prime Beef Sausages, garlic mash & chefs rich gravy