Slow cooked beef, fried with a mildly spiced chef’s special mix
Kerala Paratha $3.00
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Plain Rice $3.00
Chutneys $3.00
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
M $3.40
L $4.80
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
9 pcs $7.30
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.