Black Pearl Cafe in Palmerston North Menu

APPETIZERS APPETIZERS
  • Crispy pork $9.90
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • French fries (M/L) $4.90 / $5.90
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • Prawn tempura (5 pcs) $6.90
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Egg roti (M/L) $5.90 / $8.90
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Deep fried squid tentacles $6.90
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • M=Medium / L=Large
MAIN DISHES MAIN DISHES
  • Mapo tofu with rice $15.50
  • ●Garlic pepper with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • Bi bim bap $15.50
  • Korean spicy pork with rice $15.50
  • Korean spicy beef with rice $15.50
  • ●Fried rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Sweet and sour
  • -Chicken / pork $15.50
  • -Fish $17.80
  • ●Stir fried in curry powder with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • ●Katsu don
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • Teriyaki chicken on rice $15.50
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • Chicken lemon sauce with rice $15.50
  • Hot & spicy korean chicken with rice $16.50
  • Chicken katsu mayo sauce with rice $15.50
  • You can also swap rice with salad
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
CURRY CURRY
  • Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
  • ●Thai green curry with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
SOUP SOUP
  • ●Tom yum with rice
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
  • Seafood tofu soup with rice $15.90
SALAD SALAD
  • Crispy chicken salad $11.90
  • Prawn tempura fruit salad $13.90
  • Vegetarian salad $11.90
  • Crispy pork salad $13.90
NOODLES NOODLES
  • ●Pad thai
  • -Chicken / beef / pork $15.50
  • -Squid / prawn $17.90
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / fish $17.90
  • Miso ramen $13.90
  • Tonkotsu ramen (pork bone broth) $13.90
  • Shoyu ramen $13.90
  • Vegetarian ramen $13.90
  • Tom yum ramen $13.90
  • Pho (Vietnamese beef noodles) $13.90
  • Crispy pork & prawn wonton noodles $13.90
HOT POT SETS HOT POT SETS
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
DESSERTS DESSERTS
  • ●Crepes
  • -Nutella banana $6.90
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • ●Black pearl honey toasts
  • -Classic toast $7.90
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • -Chocolate fantasy gold edition toast $15.90
  • ●Extras
  • -Brownie / Cheesecake $2.90
  • -Strawberry / Banana $1.90
  • -Whipped cream / Oreo $1.00
  • -Ice cream $1.50

Nearby Sample Menus

Golden Takeaways (sample menu)
  • Fish Fillet $2.70
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Bacon $2.80
  • Nasi Goreng(Rice)
  • Onion $2
  • Pack No 2
    • 2 Fish,½ chips
  • (Any 2 Burgers) $5
  • Chips $2.70
Aqaba (sample menu)
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Fries and aioli $7.50
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Seasonal vegetables $6.50
Table 188 (sample menu)
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Mac & cheese with rosemary & 3 seed crust $9.50
Cafe Brie (sample menu)
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pita Pit - Terrace End (sample menu)
  • 2 for $5.00
  • Falafel
  • Make Any Pita A Salad + $1.00
  • Free Range Chicken Tenders + Dip
  • Petita $8.90
  • 8 for $7.90
  • Reg $10.90
  • Petita $8.90
Indian Indulgence (sample menu)
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • Mango, green or tamarind chutney $3.00
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • -Lamb Kadhai $15.00
    • Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
Wabi Sabi (sample menu)
  • Sauce Katsudon $16.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo  /
  • Grilled Salmon / 2pcs $5
    • grilled salmon sushi topped with house made teriyaki sauce.
  • Tom Yum Ramen $15.50
    • ramen noodles, with chicken, beef or pork, tom yum soup  /
  • Spicy Salmon Wrap / 5pcs $12.50
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
Indian Love Story (sample menu)
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Papadoms (4pcs) $3
  • Chicken Goa $18.50
    • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
  • Keema Dosa $14.99
    • Dosa served with fillings of spiced lamb mince with green peas
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Dejeuner Restaurant (sample menu)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Caramel slice $6.50
  • Dark chocolate brownie $6.50
  • Ice cream trio $9.00
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
The Lab Restaurant (sample menu)
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • Takoyaki $8.00
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Salt & Pepper Prawns $22.00
    • Stir fried prawn with salt,pepper and Thai herbs
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
La Patio Cafe & Bar (sample menu)
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
Red Chillies (sample menu)
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Peacock Indian Takeaway (sample menu)
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Goat Vindaloo $14.49
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
Masonic Hotel Restaurant (sample menu)
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
The Gallery Restaurant (sample menu)
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Black Pearl Cafe

Black Pearl Cafe

location

Address

91 Broadway Avenue Palmerston North 4410

phone

Phone

06 560 2849

email

Email

None

clock

Opened hours

MON 11.00AM - 9.00PM TUE 11.00AM - 9.00PM WED 11.00AM - 9.00PM THU 11.00AM - 9.00PM FRI 11.00AM - 9.00PM SAT 11.00AM - 9.00PM SUN 11.00AM - 9.00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Group Meal ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
91 Broadway Avenue Palmerston North 4410
Similar Restaurants based on Cuisines

Nearby restaurants

Cafe Brie

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood