lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Acai Power Bowl $14.50
Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Mexican Toastie $11
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Redneck Ribs six $19 nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Running Bear Salmon $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Burrito Ranchero $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Stir fried rice with egg, mixed vegetables and cashew nuts
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Chicken Cashew Nuts $17.50
Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Pineapple Fried Rice $17.50
Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Garlic and Black Pepper $17.50
Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Nam Tok $19.00
Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Spicy Fried Rice $17.50
Spicy fried rice with Thai basil, with your choice of chicken, pork or beef