Blackboard Steak & Seafood in Tauranga Menu

CHIN WAGS WINTER WARMERS CHIN WAGS WINTER WARMERS
  • Main & Dessert only $30
MAIN COURSE MAIN COURSE
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
DESSERT DESSERT
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream

Nearby Sample Menus

  • Chicken $9.00
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Sigara borek $10.00
    • Filo pastry, feta
  • Chicken S $12 / L $ 14
  • Lamb S $11 / L $ 13
  • Salad kebab S $7 / L $ 8
  • Falafel $8.50
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • -half $12.00
  • Raita $3.00
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • All curries served with basmati rice
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy.
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Pork Chashu $4.00
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • -1/2 Rack $22.00
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • Free range pork cutlet $44.00
    • 350g
  • Beer battered fries $9.50
    • Served with aioli
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Extra egg 3.5
  • Avocado 4
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Rosti X2 5
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Fries 8
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Kumara Cuts $8.50
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Toasted Sandwiches $ 9.00
    • Your choice of 3 fillings
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • -Bacon & egg
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $10.00
  • - 3 pieces Prawn Nigiri
  • Spicy Dragon Roll
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • -L $16.99
  • - B $15.99
  • Bombay Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seeds and herbs
  • -C $15.99
  • -Naan $3.00
    • Plain flour bread cooked in Tandoor oven garnished with butter
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Onion Bhaji $6.50
    • Onion dipped in chickpea flour batter & deep fried
  • -L $16.99
  • Bacon & Egg Pie with salad. $13.00
  • Corn and Courgette Fritter with salad. $13.00
  • Garlic Bread $6.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Lasanga with salad $12
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Pasta of the day
    • Ask at counter
  • Chicken nuggets and fries $9.00
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Ham and Cheese $9.00
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Blackboard Steak & Seafood

Blackboard Steak & Seafood

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753537

email

Email

None

clock

Opened hours

Tuesday: 17:30-00:00, Wednesday: 17:30-00:00, Thursday: 17:30-00:00, Friday: 17:30-00:00, Saturday: 17:30-00:00, Sunday: 17:30-00:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand