Blackboard Steak & Seafood in Tauranga Menu

CHIN WAGS WINTER WARMERS CHIN WAGS WINTER WARMERS
  • Main & Dessert only $30
MAIN COURSE MAIN COURSE
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
DESSERT DESSERT
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream

Nearby Sample Menus

  • BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
  • 3 POTATO FRITTERS
  • 2 SCOOPS OF CHIPS
  • CHICKEN AND VEGES $11.00
  • COMBINATION FRIED RICE
  • HAM $3.30
  • SCALLOP OYSTER SAUCE $14.00
  • PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Samgyeopsal $20.00
    • Pork belly
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Yukgaejang $16.00
    • Spicy beef soup
  • Jangeo gui $24.00
    • Salted grilled eel
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • 71. Mango Kufti $3.00
  • 9. Chicken Tikka H $9.00 F $14.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • $13.99
  • 54. Chips $2.99
  • 29. Veg Korma $9.00 / $12.90
  • 35. Chana Masala $9.00 / $12.90
  • 23. Rogan Josh with Kumara $14.50
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Bottomless Coffee $3.00
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Ham & Pineapple Pizza with Fries $12.00
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Smugglers Breakfast $ 18.50
    • Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Ploughmans Platter (for 2 people) $ 34.00
    • A selection of cured meats, cheese, breads & dips
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • - B $15.99
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
  • Seekh Kebab (4pcs) $10.00
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based curry
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • Prawn Masala $18.99
    • Prawns cooked in onion curry and green capsicums garnished with herbs
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic bread $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • Fried eggs $4.00
  • Citrus buerre blanc
  • T-bone steak(350g)(GF) $35.00
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Red wine sauce
  • Mustard jus
  • Peppercorn jus
  • Créme brule $9.00
    • With prunes and biscotti
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Inari N/A
  • Nigiri Sushi N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood yaki udon $13
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • -Add middle cut bacon $3.50
  • -Bacon bits $2.50
  • -Add middle cut bacon $3.50
  • Gluten free bread available at extra cost
  • -Portobello mushroom $4.50
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • -Red pepper and sundried tomato
  • Turkish Pide $8
  • Harissa Smoked Lamb Shoulder $18
  • Mixed Meat (with chicken and roast beef) $21
  • -Babaganush
  • Mixed Meat (with chicken and roast beef) $17.50
  • * Gluten free pizza bases available add $4
  • -Free range eggs
  • -Wild loaf
  • -Salmon
  • -Sourdough
  • Seasonal soup of the day (V)(GFO)
  • Lemongrass and kumara hash (V)(GF)
  • -Free range eggs
  • -Parsley pesto
Blackboard Steak & Seafood

Blackboard Steak & Seafood

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753537

email

Email

None

clock

Opened hours

Tuesday: 17:30-00:00, Wednesday: 17:30-00:00, Thursday: 17:30-00:00, Friday: 17:30-00:00, Saturday: 17:30-00:00, Sunday: 17:30-00:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand