Blackboard Steak & Seafood in Tauranga Menu

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Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Egg $3.80
Bbq pork $10.30
Bacon $4.80
Meat $3.00
Prawn $11.30
Special $11.30
Won ton $9.30
Fish hoki $2.70

-Cheese $5.90
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Vegetariana $13.90
- Selection of vegetables, feta & olives
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie

Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-Salmon $10
-Teriyaki Chicken $8
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Tempura $72 per person
-Normal $30

Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Ham & Pineapple Pizza $9.50
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50

Wholemeal Roti $2.50
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Naan $3.00
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut

Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Choose 1 item below & get a drink & an ice cream sandwich
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Bottomless Coffee $3.00
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Ham & Pineapple Pizza with Fries $12.00

Chicken Fries & Sauce
Mixed (Small/Large) $12.00/$14.00
Lamb Shish $16.00
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Beef (Small/Large) $11.50/$13.50
Dolma $1.00
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato

Butter Naan $4.00
- Made from flour with butter
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Hot Dog and Chips $6.50
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Papadoms ( 4 pcs ) $3.00
Mixed Leaf Salad $6.00

Choose from
Kids Cheese Burger and Chips $9.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00

Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti

Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-kids size $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Hash brown $2.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Add to any meal

Bacon (3) $6.00
Battered Fresh Tarakihi Bites $12.00
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Cheese Kransky (2) $5.00
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Cheeseburger Sliders (2) $12.00