Blackboard Steak & Seafood in Tauranga Menu

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Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Extra $1.00
- Falafel or mujver
Chicken on rice $9.50
- With your choice of sauce
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Mujver $1.50
Mixed vege $8.50
4x Dolmas with fresh lemon & cacik $5.00

Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-Gluten free pizza bases are available $4.00 extra
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
(V) = Vegetarian available / GF= Gluten free available
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-add bacon $4.50
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink

Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Steamed Jasmine Rice $ 3

Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander

Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

KUMARA CHIPS $5.00
FISH FILLET $6.50
PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
SQUID RING $0.70
STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
STEAK & ONION PATTIES $2.50
CHICKEN AND VEGES $11.00
B.B.Q. PORK AND VEGES $11.50

Pizza Bread $12.90
- with parmesan and rosemary
Pulled Pork $22
- with choritzo and bbq sauce
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs

Chicken salt or garlic and herbs $0.50
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Kumara chips $5.90
- 1 Scoop
Corn fritter $3.30
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Squid ring $1.10
- Battered, each
Tarakihi $4.80
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw

Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Mango kulfi $4.00
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Special garlic butter chicken $17.00
-Full $18.00

Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Garlic Naan $4.00
Plain Paratha $3.50
Aloo Palak $14.50
- Spinach and potato curry
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb

Chicken Nuggets 6pcs $5.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Plain Naan Bread $4.00
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Mixed hot platter $10.00
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50

8PC. JUMBO $9.50
Teriyaki Chicken
- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $6.30
Budget Beauty $19.90
8PC. JUMBO $9.00
- 2 pieces Seaweed Salad Gunkan
8PC. REG $7.90

Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Chicken nuggets and fries $9.00
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad