Blackboard Steak & Seafood in Tauranga Menu

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Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Side fries $7.00
Side fries $7.00
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Fries $6.00
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan

Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Beef ribs $35.00
- Whole rack
Creamy blue cheese gnocchi
- With grana padana
Frangelico tiramisu $16.50
- Served with a shot of coffee
Duck breast $34.00
- With a orange and cinnamon glaze

HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
Avocado 4
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Halfbaconbene 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa

200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries

Chicken Shish $16.00
Chicken Burger With Combo
Falafel $1.50
Sweet Chilli, Hot Chilli, Tomato
Sour Cream, Avocado
Mujver (Small/Large) $11.50/$13.00
Falafel $8.50
Lamb (Small/Large) $11.50/$13.50

Thai Beef Salad $ 18.50
- With Crispy Noodles
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Badger Burgers $ 18.00
- Your choice of
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Gluten Free Frittata with salad. $11.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Choose from
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Bagel Cream cheese, salad, bacon/salmon $14.50

Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
-Small $8.50
-Large $11.00
-Small $7.00
-Small $8.50
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Gluten free base $4.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Ham and Mozzarella $17.50

Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Ham & Cheese
- ham, cheese
Cheese Lovers
- cheese, cream cheese
Pepperoni
- Cheese, pepperoni (spicy)
Salami
- Cheese, salami, mushrooms, tomato
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes