Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Papadoms (5 pcs) $3.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Seafood Chowder $15
- Garlic Bread
Garlic Bread $8
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
Jerk Fish: Slaw: Orange: Avocado Cream $16
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Halloumi: Rocket: Mushroom $16

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Hohepa Aged Cheddar or Mt Eliza Blue

Housesmoked Salmon $6
Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Creamy mushrooms $18.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese

Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Special garlic butter chicken $17.00
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.

Aloo $14.50
- Potato curry
Chawal (Rice Dishes)
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Ask your waiter/waitress for our childrens menu
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Entree

Classic creme brulee $16.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Kitchen salad, honey mustard dressing $8.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00

1PC. $2.50
- 4 pieces Fresh Salmon Supreme & Double Avocado
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
Smoked Salmon & Avocado
8PC. JUMBO $11.00
Fancy Platter - 2 $32.90

Lamb Briyani $12.00
Aaloo Masala $10.00
Butter Chicken Reg $9.00 L $13.50
Paneer Mashroom Mattar $10.00
Malai Kofta $10.00
Beef Biryani $11.00
Prawn Kadai $16.00
Cheeky Chips $5.00

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Kids bacon & egg on toast $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Tomato $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
All day breakfast with Gluten and Dairy free options available.

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Chicken yaki udon $11
Sushi Roll N/A
Vegetarian yaki udon $11
Rice Tray N/A
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow

Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
- Bowl of Fries
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.

Blackboard Steak & Seafood