Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Extra meat $3.50
Chicken S $10 / L $ 12
Dolma $1.00
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Lamb S $11 / L $ 13
Mixed S $11 / L $ 13
- Chicken & lamb
Mujver $1.50

Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
-Full $17.00
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
All curries served with basmati rice

Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

Zeera rice $4.00
- Rice cooked with cumin seeds.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices

Fish of the day $24.90
- Ask about today’s fresh selection
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Gluten free option $1.5 Charge
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Bowl of Fries $6.90
- Served w tomato ketchup

Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Homemade Muesli $11.90
- with yoghut and berries OR banana
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Mince on Toast $17.90
- served with poached eggs
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil

Corn fritter $3.30
- Each
Squid ring $1.10
- Battered, each
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Donuts $2.20
Chips $3.00
- 1 Scoop
Scallop $2.20
- Battered, each
Fish options subject to availability
Spring roll $2.85
- Each

30. Malai Kofta $9.00 / $12.90
26. Chicken Tikka Masala $9.90 / $12.90
70. Gulab Jamun $4.00
3. Onion Bhaji $4.00
53. Chicken Nugget & Fries $6.99
33. Dal Makhani $9.00 / $12.90
Indian Naan Pizza (Chicken / Vege) $6.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90

Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Hot Dog and Chips $6.50
Cheese Naan $4.00
- Stuffed with grated cheese
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Garlic Naan $4.00
- Made with a hint of garlic
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
Bowl of Fries $4.00
-C $15.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
-L $16.99
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Potato, leek, bacon gratin $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Sauce
T-bone steak(350g)(GF) $35.00
Wedges $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Fried eggs $4.00
Citrus buerre blanc
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Side salad $5.00

Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Churros $10.00
- Spanish doughnuts with chocolate sauce
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges

Roasted figs, goats cheese mousse & balsamic $18.00
Chocolate marquise, apricot & pastachio $13.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Lamb, olive, capsicum & feta $23.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Lamb aranchini's pea & mint salad $17.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00