Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice

Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
- Prawns $24.50

Mini Sushi
- Small, cocktail sized freshly rolled sushi
-Salmon $10
Japanese Curry $7
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-Main $72 per person
Sashimi
- Chef's selection of daily fresh raw fish
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
-T-Bay (crispy prawn tempura) $15

Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Brulée $15.00
- vanilla, strawberries, shortbread
Ciabatta Rolls $ 9.50
- garlic butter
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel

Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Garlic Bread $8.90
Classic Pepperoni $22
- with parmesan and tomato
Brioche French Toast $17.90
- served with bacon, banana and maple syrup

Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Fish options subject to availability
Snapper $5.90
- Each
Chips $3.00
- 1 Scoop
Prawn $1.95
- Battered, each
Chicken nugget $0.95
- Each
Donuts $2.20
Banana fritter $2.70

Wedges $9.50
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Bacon & Eggs $17.50
- served with toast & grilled tomato
Soup of the Day $11.50
- Served with toasted Ciabatta bread
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce

Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices

Watties Baked Beans on toast $6.00
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Fries* $6.50
- served with aioli + tomato sauce
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli

Fish Nuggets and Chips $6.50
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Mixed Leaf Salad $6.00
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor

Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Homemade Crème Brulee $16.00
- Served with biscotti
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce

Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Sauce
Fried eggs $4.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Garden vegetables $5.00
Peppercorn jus
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Classic garlic bread $6.00