Blackboard Steak & Seafood in Tauranga Menu

CHIN WAGS WINTER WARMERS CHIN WAGS WINTER WARMERS
  • Main & Dessert only $30
MAIN COURSE MAIN COURSE
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
DESSERT DESSERT
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream

Nearby Sample Menus

  • Gluten free option $2.9 Charge
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Osteria Pizza Bread
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Nipper's Fish & Chips $12.5
    • Lightly battered fish, flash fried crisp and golden.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Burgers & Fries Mini $10
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Pizza & Fries $10
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Altang $17.00
    • Spicy fish roe soup
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Samgyetang $21.00
    • Chicken soup
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • SIDES $9.00
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Mango Kulfi $9.50
    • Home made creamy icecream with pistachio nuts and cardomon
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • -Rice $3.00
    • White basmati rice
  • -Coconut and Banana $3.50
  • Kheema Naan (filled with spicy mince) $5.50
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Balti $17.00
    • North Indian style with spicy ginger, garlic and onion
  • Tandoori Chicken Salad $10.00
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Chocolate Fudge Cake $6.50
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • -Half $14.00
  • - For Kids! (Serves 6-10)
  • LARGE $8.90
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
  • 2PC. $4.60
  • Smoked Salmon & Avocado
  • - 3 pieces Prawn Nigiri
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • -Crispy Onion Rings $ 5.9
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • - With our Beef & Bean Mix GF $18.9
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
  • Corn and Courgette Fritter with salad. $13.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Lasanga with salad $12
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Toast (GF) $2.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Tomato $3.00
  • Kids bacon & egg on toast $8.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • Rice Tray N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Udon noodle $10
Blackboard Steak & Seafood

Blackboard Steak & Seafood

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753537

email

Email

None

clock

Opened hours

Tuesday: 17:30-00:00, Wednesday: 17:30-00:00, Thursday: 17:30-00:00, Friday: 17:30-00:00, Saturday: 17:30-00:00, Sunday: 17:30-00:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand