Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

-Full $17.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Tamarind sauce $3.00
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy

Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Teriyaki chicken $24.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Doenjang jjigae $15.00
- Soybean paste stew
Maeun chicken $24.00
- Spicy chicken
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi deopbap $15.00
- Stir fried beef with rice

Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Wedges
- with Sour Cream & Bacon >>
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
-Anchovies, Olives, Capers & Mozzarella $12.50
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
$15 Per Child - Under 12 Years Only.

C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style

English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Thai Beef Salad $ 18.50
- With Crispy Noodles
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Fish Masala $16.00
Beef Vindalo $12.00
Chicken Saag Wala $12.00
Butter Naan $2.50
Chicken Tikka (6 pieces) $11.00
Chicken Korma $12.00
Fish Curry $16.00
Dal Tadka $10.00

Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-6 $22.00
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

Vegeterian $17.50
Plain Yoghurt N/A
Vegeterian S $11.50 / L $12.50
Aioli N/A
Garlic Yoghurt N/A
Mixed $10.00
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50

-Bacon(2) $5.00
-Side $5.00
●Just eggs
●Benedict bap
7 am- 2.30 pm
Pancakes $10.00
- With maple syrup and whipped cream
-Mushroom $5.00
●Sides

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki chicken udon $12
Vegetarian yaki udon $11
Baby Stick N/A
Half Roll N/A
Sushi Roll N/A
Beef yaki udon $11

Tomato & Olives
- cheese, tomato, olives
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Chicken & Ham
- cheese, chicken, ham
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
-Served with 6 roasted garlic prawns $28.50
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Cheeseburger Sliders (2) $12.00
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
Beer Battered Fries $5.90 Sm / $8.90 Lg
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Chicken Wings $15.90
- With buffalo hot sauce, blue cheese dip and celery sticks
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl

Blackboard Steak & Seafood