Blackboard Steak & Seafood in Tauranga Menu

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Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee

Whitebait fritter $8.50
Fish, chips and salad $11.70
Crabstick $1.80
Fish burger $8.80
Pineapple ring $1.00
Fish meal $12.50
1/2 Scoop of chips $2.00
Mussel $1.50

BBQ Modem $99.00
- Assorted meat bbq
Sundubu jjigae $15.00
- Spicy soft tofu stew
Doenjang jjigae $15.00
- Soybean paste stew
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Altang $17.00
- Spicy fish roe soup
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bibim guksu $14.00
- Spicy mixed noodles
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Peshwari Naan (chopped nuts and fruit) $5.00
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
-Onion and Tomato Kachumber $3.50

60. Peshavari Naan $4.50
55. Naan $3.00
42. Chilli Chicken $13.99
Indian Naan Pizza (Chicken / Vege) $6.99
12. French Rack of Lamb $12.00
3. Onion Bhaji $4.00
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
61. Lamb / Chicken Naan $4.50

Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Peppercorn Sauce $2.00
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English

Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Choose 1 item below & get a drink & an ice cream sandwich
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Ham & Pineapple Pizza with Fries $12.00
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Berry Berrylicious $8.00
- Berry compote topped with whipped cream

Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Mango sweet chutney $2.00
- For those who prefer sweet
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Teriyaki Chicken
8PC. JUMBO $11.00
- 4 pieces Tuna & Cucumber
Teriyaki Chicken & Tuna Mayo
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Jumbo Sushi Selection $25.90
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90

Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Gluten free base $4.50
Ham, Mushroom & Mozzarella $18.50
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
Add to any meal
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Chicken Nuggets (5) $12.00
Extras
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Beer Battered Onion Rings (3) $4.90
All served with fries and salad plus ice-cream sundae to follow