Blackboard Steak & Seafood in Tauranga Menu

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Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

●Burgers
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Dolma Meze $10.00
- Served with jack and salad
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
●Choose From

Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)

Bbq pork $10.30
crab sticks $0.70
Chow mein
- With noodles
Pork $9.80
Chicken, pineapple, cashew nuts $10.30
Chicken $9.80
-vegetables $7.50
Scallop $1.80

Housesmoked Salmon $6
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Creamy mushrooms $18.50
Sausages, Bacon $4.50
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Petite Bacon & Eggs $9.50

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Cheddar Cheese $1.50
Pineapple $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Avo $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Feta $1.50

Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Mushrooms $5.00
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Hay Smoked Salmon $9.00
Steak Special TBC

Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Kheema Naan (filled with spicy mince) $5.50
Wholemeal Roti $2.50
Entree

Watties Baked Beans on toast $6.00
Fries* $6.50
- served with aioli + tomato sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Eggs $2.50
Bacon $3.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Spaghetti $2.50
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.

- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Hot chips with tomato sauce & can of soft drink
Spring rolls 8pcs $5.00
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Fish Bites 6pcs $5.50
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.

Large fries $3.50
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
5 Spicy chicken wings $6.00
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Chick Pea Curry Reg $7.50 L $12.00
Chicken Fried Rice $8.00
Garlic Naan $3.00
Lamb Saag Wala $13.00
Aaloo Parantha $3.00
Garlic Dhal Reg $7.50 L $12.00
Paneer Naan $4.00
Lamb Madras Reg $9.00 L $13.50

Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Hot Chips $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Corn and Courgette Fritter with salad. $13.00

Chicken $16.00
Mixed $10.00
Chicken S $12.30 / L $13.30
Bbq N/A
Lamb $10.00
Vegeterian $10.00
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-kids size $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Kids bacon & egg on toast $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate