Blackboard Steak & Seafood in Tauranga Menu

CHIN WAGS WINTER WARMERS CHIN WAGS WINTER WARMERS
  • Main & Dessert only $30
MAIN COURSE MAIN COURSE
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
DESSERT DESSERT
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream

Nearby Sample Menus

  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • -Fresh Salmon or Tuna $6
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • -Scampi $14
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • -EEL $14
  • Chips $7
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Chips $2.00
    • 1/2 Scoop
  • Gluten free available
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Oyster $2.75
    • Battered, each
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Coleslaw $2.20
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Raita $3.00
  • Lamb nizam $17.00
    • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
  • -Side dish Platter $9.00
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Spaghetti Bolognaise
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • $15 Per Child - Under 12 Years Only.
  • You choice of meat or vege served with salad and rice
  • Chicken $9.00
  • Mujver (Small/Large) $10.00/$12.00
  • Mixed $17.00
  • You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
  • Hummes $1.00
  • Falafel (Small/Large) $11.50/$13.00
  • Falafel (Small/Large) $10.00/$12.00
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Pull apart Garlic Loaf $ 8.50
    • Loaded with bacon ad smoked cheese
  • Vegetarian-Plum and brie
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Papadoms ( 4 pcs ) $3.00
  • -Half $13.00
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Chicken Tikka $16.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Garlic bread $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • Créme brule $9.00
    • With prunes and biscotti
  • Fried eggs $4.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Baked cheese cake $12.00
    • With berry couli
  • Peppercorn jus
  • Classic garlic bread $6.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Chicken & Ham
    • cheese, chicken, ham
  • Plain Salami
    • Cheese, salami
  • New Veggie
    • cheese, pesto base, mushrooms, olives, feta, artichoke hearts
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • -Salmon
  • Seasonal soup of the day (V)(GFO)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Free range eggs
  • -Sourdough
  • Miso noodle bowl (V)(GF)
Blackboard Steak & Seafood

Blackboard Steak & Seafood

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753537

email

Email

None

clock

Opened hours

Tuesday: 17:30-00:00, Wednesday: 17:30-00:00, Thursday: 17:30-00:00, Friday: 17:30-00:00, Saturday: 17:30-00:00, Sunday: 17:30-00:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand