Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Pita bread with hummus $5.00
Mujver $8.50
Chicken S $11 / L $ 13
Lamb S $10.5 / L $ 12.5
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread

Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Pulled pork sliders (S) $15.50
- With street corn slaw
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Grass fed sirloin steak $42.00
- 300g
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
GF base $2.00
Dough boys $18.90
- Pocketed tomatoes and cheese
Green seasonal salad $8.50

Prawn Twisters $17.50
- with a palm ginger and lime sauce
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Toasted Sourdough $7.50
- served with jam and butter
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Garlic Bread $8.90
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce

Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
B.L.T $ 18.00
- Served with fries
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Junior Burger and Chips $ 10.50
- Served with a small coleslaw

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Kids Cheese Burger and Chips $9.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Chicken Nuggets With chips and BBQ sauce $8.50
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Beef and Egg Burger Homemade burger and chips $16.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Choose from
Lasanga with salad $12

Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mini Beef Wellingtons $16.00
- with balsamic fig relish
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mint Chutney $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Chocolate and almonds $7.00
Croissant
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce