Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
All burgers are served with seasoned fries and golden onion rings
-Gluten free pizza bases are available $4.00 extra
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice

Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Tori futomaki (chicken & avocado) $14.00
Salmon $18.00
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Sake (salmon) $16.50
California maguro (tuna, avocado) $15.50
Vege (cherry tomato, mushroom & courgette) $16.50

Avocado 4
Bacon and eggs on toasted soldiers 7
Lamb cutlets and chips with carrot sticks 10
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Rosti X2 5
Cheese Kransky 5
Gluten Free Bread 3
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach

All curries served with rice.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.

C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Vegetable Paratha $4.00
Plain Paratha $3.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Aloo $14.50
- Potato curry

Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries

Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Eggs Any Way $9.00
- With toasted ciabatta
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Cheeseburger with Fries $12.00
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee

15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.

Kimchi Korean spicy pickled cabbage $5.5
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Steamed Jasmine Rice $3
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds

Fresh Salmon Supreme
Double Avocado Prawn
Katsu Chicken
4PC. REG $4.00
Dragon Roll
- 4 pieces Regular Chicken
Fresh Salmon Nigiri
Vegetarian Snackbox

Vegeterian S $11.00 / L $12.00
Mixed S $12.50 / L $14.00
Lamb S $12.00 / L $13.00
Avocado N/A
Garlic Yoghurt N/A
Vegeterian S $11.50 / L $12.50
Aioli N/A
Satay N/A

Seasonal Greens $4.90
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Beer Battered Onion Rings (3) $4.90
Curly Fries $6.90 Sm / $9.90 Lg

Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
●Zest favourites
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce

Chicken Salad $6.00
Carrot Cake $3.50
Chilli Chicken Tenders $6.50
Bacon & Egg $4.70
Steak, Tomato & Cheese
The Classic Choice
Whole Grain Beef $4.50
Steak Pepper

Ask for gluten free base -Extra $2
All the pizzas are made with home made tomato sauce
The Secret
- Banana and cinnamon
Whang Bar
- Black chocolate and red berries
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Combo Spend $36
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano