Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

M $4.10
V $3.10
9 pcs $7.30
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Tempura fish sliders $16.50

-Double up for an extra $ 9.4
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Chicken Tenders
-Crispy Onion Rings $ 5.9
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-Jack Daniels BBQ GF
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.

Cheese Garlic Naan $3.50
Butter Chicken Reg $9.00 L $13.50
Chicken Nuggets (5 pieces) $8.00
Chick Pea Curry Reg $7.50 L $12.00
Mango Chicken Reg $9.00 L $13.50
Ghobi Parantha $4.00
Plain Naan $2.00
Fish Masala $16.00

Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Cheese and Herb Pizza Bread $7.00/$10.00
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Garlic Pizza Bread $6.00/$9.00

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Onion rings $3.50

FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Garden vegetables $5.00
Fries $5.00
Peppercorn jus
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Wedges $5.00
Sauce
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis

Pork Niku Dango $9.00
- Japanese meatballs
Yume Beef Udon $15.90
Tiger Prawn Tempura (4 pcs) $11.00
Edamame $6.00
- Green soybeans
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
-5pcs $8.90
Takoyaki $8.00
- Octopus balls
- 10pcs $12.90

Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Margarita
- cheese, tomato, dried basil
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce

-Tomato, avocado, lettuce, and brie cheese $13.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Sour cream $1.50
-Hot mixed berries $3.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.

Two Eggs (Poached or Scrambled) $6.00
Toasted Sourdough $3.00
House Side Salad $4.90
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf