Blackboard Steak & Seafood in Tauranga Menu

Are you the owner? Manage this listing for free.

Main & Dessert only $30

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Nearby Sample Menus

Crispy Chicken Burger $ 9.50
- crinkle cut chips
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Fries $6.50
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Roast of the Day $22.00
- Your waiter will advise
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Miniature potato hash bites $9.00

Soup of the Day $ 12.00
- See our weekly special board
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Vegetarian-Plum and brie
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables

-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Moroccan Spiced Cashews & Peanuts $6.00
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Fries & aioli $9
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Spicy costed chicken wings, chilli, lime & maple glaze $15.50

Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Mango Chutney $3.00
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.

2PC. $4.60
- 4 pieces Fresh Salmon Supreme
Deluxe Teriyaki Chicken
8PC. REG $8.20
Double Avocado Prawn
Vegetarian Snackbox
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chocolate mousse $3.50
Strawberry cheesecake $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella

French Toast Bacon, banana, maple syrup, whipped cream $16.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Ham, bacon, smoked chicken
($8.50 for half)
Beef and Egg Burger Homemade burger and chips $16.50
Chicken Nuggets With chips and BBQ sauce $8.50
Corn and Courgette Fritter with salad. $13.00
Choose from

-Small $8.50
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $8.50
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-Small $8.50
-Large $11.00
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Large $8.50

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Classic garlic bread $6.00
Mustard jus
Red wine sauce
Side salad $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Fried eggs $4.00
Baked cheese cake $12.00
- With berry couli
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50
Onion Salad $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

-Sourdough
Poached free range eggs on sourdough (GFO)(VO)
Lemongrass and kumara hash (V)(GF)
-Free range eggs
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Wild loaf

Ask for gluten free base -Extra $2
Whang Bar
- Black chocolate and red berries
Piha
- cheese, bacon, egg, corn and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano