A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Chicken Saag $20.50
Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Lamb Bhuna $20.50
Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chocolate with a Fudge/Cointreau Sauce $9.50
Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Lamb Korma $20.50
Boneless Lamb pieces cooked in a mild cashew gravy
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Hot chips with tomato sauce & can of soft drink
Spring rolls 8pcs $5.00
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Fish Bites 6pcs $5.50
Baklava 2 pcs $5.00
Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Beef Eye Fillet (220g) $ 35,00
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear