Blackboard Steak & Seafood in Tauranga Menu

Nearby Sample Menus

Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Chicken S $11 / L $ 13
Dolma $1.00
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Chicken on fries $7.50
Chicken on fries $10.00
- With your choice of sauce
Chicken S $10 / L $ 12
A serve of just lamb or just chicken $10.00
- With your choice of sauce

Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
-full $22.00
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.

Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Garlic Bread $6.00
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Chicken Nuggets and Chips
Toasted Sandwich $6.00
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream

Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Rocket, pear, shaved parmesan, candied walnuts $8.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Small Fries $4.50
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli

Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Onion and Tomato Cucumber $2.00
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Dal Sag $13.00
- Lentils cooked with spinach & spices

Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Omelette $10.00
- Cheese & Ham or Tomato
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Rice Tray N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Baby Tray N/A
Teriyaki chicken udon $12
Inari N/A

-Portobello mushroom $4.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Hot mixed berries $3.00
-Smoked salmon $8.00
-Hot mixed berries $3.00
-Bacon bits $2.50