Blackboard Steak & Seafood in Tauranga Menu

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Steamed Jasmine Rice $ 3
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13

Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Keema naan $5.00
- Naan filled with minced lamb
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
-full $22.00
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa

Hot chilli sauce $0.80
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Gluten free tempura or panko (per item) $1.50
Satori sauce (sweet teriyaki style) $0.80
Sake furay roll (panko salmon, avocado, cream cheese) $17.50

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Frangelico tiramisu $16.50
- Served with a shot of coffee
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Beef ribs $35.00
- Whole rack

Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce

Pineapple fritter $1.65
- Each
Scallop $2.20
- Battered, each
Spring roll $2.85
- Each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Corn fritter $3.30
- Each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Chips $3.00
- 1 Scoop

Garlic naan $3.50
- Naan topped with garlic butter.
-Full $18.00
Peshawari naan $4.50
- Stuffed with dry fruits.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Basmati rice
- Plain rice steamed to perfection.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.

Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella

Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style

Watties Spaghetti on toast $6.00
Tomato $3.00
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Hollandaise $ 2.50
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Hash Brown $2.50
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking

Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Steamed Jasmine Rice $3
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
Hash bites $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50

Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
-5pcs $7.90
Unagi D $17.90 / B $21.90
Tofu Teriyaki D $13.90 / B $17.90
Miso Soup $2.00
Smoked Salmon & Avocado Salad $15.00
-10pcs $16.90
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean

Blackboard Steak & Seafood in Tauranga Menu

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Blackboard Steak & Seafood

Bay of Plenty > Tauranga > Blackboard Steak & Seafood

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8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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