Blackboard Steak & Seafood in Tauranga Menu

Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Mixed $9.00
- Chicken & lamb
Mixed (chicken, lamb) S $10 / L $ 12
Lamb S $10.5 / L $ 12.5
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Extra $1.00
- Falafel or mujver
2x Mujver, 1x falafel served with hummus $5.00

Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Tamarin sauce $3.00
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)

STEAK $10.50
SEAFOOD GINGER SAUCE $15.00
EGG FRIED NOODLE
SWEET & SOUR PORK
SHRIMPS FU YOUNG $12.50
MORO BAR $2.20
CHICKEN CHOW MEIN
SCALLOP $1.70

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pane All’Aglio $7.00
- Garlic Bread
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
M $3.40
V $3.10
5pcs $9.30
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Chocolate Brownie sundae. $12.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Pie of the day $15.00
- mashed potato croquette and green pea salad.

Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Soup of the Day $ 12.00
- See our weekly special board
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables

Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Sauce
Side salad $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Fries $5.00
Apple crumble $9.00
- With vanilla ice cream

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Chips $7.00
- Bowl of Fries
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.

Potato dish $6.00
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
●Side
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
Fries $6.50
- Served with aioli + tomato sauce
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing

Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Spinach, Gluten free bread, Bagel, Ciabatta $3.00

Blackboard Steak & Seafood in Tauranga Menu

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Blackboard Steak & Seafood

Bay of Plenty > Tauranga > Blackboard Steak & Seafood

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8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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