Blackboard Steak & Seafood in Tauranga Menu

CHIN WAGS WINTER WARMERS CHIN WAGS WINTER WARMERS
  • Main & Dessert only $30
MAIN COURSE MAIN COURSE
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
DESSERT DESSERT
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream

Nearby Sample Menus

  • 4x Dolmas with fresh lemon & cacik $5.00
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Hummus $1.50
  • Chicken S $10 / L $ 12
  • Lamb on rice $7.00
  • Chicken S $11 / L $ 13
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Ebi nigiri (panko prawn) $8.50
  • steamed soy beans $6.50
  • Vege futomaki (veges & avocado) $13.00
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • Hot chilli sauce $0.80
  • Sake (salmon) $16.00
  • Prawn $18.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Add
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Caramelised Onions $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Udong $12.00
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Teriyaki chicken $24.00
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • ADD prosciutto $4.00
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Chocolate Brownie sundae. $12.00
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Chicken salt or garlic and herbs $0.50
  • Curry roll $3.30
    • Each
  • Chicken nugget $0.95
    • Each
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Snapper $5.90
    • Each
  • Happy Ham $5.00
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Grilled Wedges $4.90
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Mixed (Small/Large) $10.50/$12.50
  • Falafel $1.50
  • Season Pizza $16.00
    • capsicum, salam, mushroom, olive, tomato
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Burger
  • Mixed (Small/Large) $12.00/$14.00
  • Falafel $8.50
  • Extra Meat $3.50
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Zest Loaf $6.50
    • with herb butter + relish
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Baked Beans $2.50
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Watties Baked Beans on toast $6.00
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • fries with garlic aioli $8.00
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Steamed Vegetable Ribbons $8.00
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Bbq N/A
  • Chicken S $11.50 / L $12.50
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Satay N/A
  • Lamb $16.00
  • Vegeterian S $11.00 / L $12.00
  • Lamb S $12.00 / L $13.00
  • Toasted Sourdough $3.00
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Hash Browns (2) $5.00
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Caribbean Chicken $24.00
    • Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Turkish Pide $8
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • -Avocado
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Garlic Bread $10
  • -Dukkah with olive oil
  • Caramelised onion, rosemary and blue cheese $10
  • Vegetarian (mix of falafel and spinach borek) $20
Blackboard Steak & Seafood

Blackboard Steak & Seafood

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753537

email

Email

None

clock

Opened hours

Tuesday: 17:30-00:00, Wednesday: 17:30-00:00, Thursday: 17:30-00:00, Friday: 17:30-00:00, Saturday: 17:30-00:00, Sunday: 17:30-00:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood , Steak , Steakhouse

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand