Address
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
Blackies Cafe by the Beach - Whangamata in Waikato Menu
Are you the owner? Manage this listing for free.
Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.
Nearby Sample Menus
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Market fish
- Wa its taff to a dvise
-
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
- Herb and parmesan pizza bread $10
-
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Bacon, Avocado and Tomato $12.00
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Cashew Nuts $4
-
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
- King Prawns or Mixed Seafood $19.90
-
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
-
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- Lamb or Duck $17.90
-
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
- Choice of Chicken, Beef or Pork $15.50
-
Chiken tortilla $9
- Chiken- avocado- salad
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Avocado feta smash on sourdough gf $9
-
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
-
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
-
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
-
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
-
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
-
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
-
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
- Lasagne $2.00
- Spring roll $2.00
- Fish burger $5.50
- Carton of mussles *8 $6.00
- Carb stick $1.20
- Beef fried rice $12.00
-
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Chicken burger $4.50
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
- Mashed Kumara with Manuka Honey $8.00
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
- Grilled Seasonal Vegetables $8.00
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Handmade Pappardelle Pasta
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Market Fish $38
- Explained by your wait staff
- -Smoked potato mash $8
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Pancakes $14.00
- Caramelized bananas and cream
-
Kumara Fries $10.00
- With aioli
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Fries $7.00
- With tomato sauce
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Wedges $10.00
- Chicken Nuggets and Chips $9.00
-
Soup of the Day $11.00
- Served with hot bread rolls
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Wedges & Sour cream $10.00
Blackies Cafe by the Beach - Whangamata
Phone
078659834
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
- Waikato Breakfast Menus
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Breakfast Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus