Blackies Cafe by the Beach - Whangamata in Waikato Menu

Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Bacon $16
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -English
  • -Béarnaise
  • -Creamed leek & bacon
  • -Mustards
Golden Crust Pizza (sample menu)
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 3 Traditional Pizzas $20
  • Extra Beef Patty $2.50
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Traditional $12.50
    • Pizza, chips, drinks
Tandoori Chambers Restaurant & Bar (sample menu)
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • -Full $22.99
  • all main dishes are served with rice
The Redoubt (sample menu)
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Volare Baguette $6
    • Whitestone smoked butter
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Umu Cafe (sample menu)
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
The Big Apple (sample menu)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Chicken & Mushroom Fettuccini
  • $10.00 Specials
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * The Big Apple Beef Burger & Fries
  • * Or
  • *Vegetarian Burger & Fries & Salsa Sauce
Heart Of India Restaurant Ltd (sample menu)
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
Instone Cafe (sample menu)
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Add white or vogel's toast $2.00
  • -Served on toasted ciabatta $14.50
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Tongariro Lodge Restaurant (sample menu)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
Harbour View Hotel Bar and Restaurant (sample menu)
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Bacon $7.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • served with fries, eggs and caramelised onions $28.00
Victoria Street Bistro (sample menu)
  • Market Fish $37
    • Explained by your wait staff
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -flambéed with cointreau $21
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
Pita Pit (sample menu)
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Cheeky Chicken $5.00
  • Super Vege (3 Fillings) $4.00
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Marmite Mania $4.00
  • The Protein Pack $15.00
  • Very Vegemite $4.00
Long Black Cafe (sample menu)
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
Hurry 4 Curry (sample menu)
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • - Prawn, Duck $19.90
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Rangiriri Hotel (sample menu)
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Nachos $12.00
  • Fish Bites and Chips $9.00
  • Deep fried Seafood Cluster $15.00
  • Sirloin Steak, Chips & Eggs $17.00
Blackies Cafe by the Beach - Whangamata

Blackies Cafe by the Beach - Whangamata

location

Address

418 Ocean Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078659834

email

Email

blackieskiosk@gmail.com

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
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