Address
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
Blackies Cafe by the Beach - Whangamata in Waikato Menu
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Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.
Nearby Sample Menus
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Onion rings & garlic mayo $8.00
- Vegetable pakoras, apple & tamarind chutney $13.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Crispy chicken, mash & peas $10.00
- Cheesy garlic bread $8.00
- Fish & chips $14.00
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
- Basmati Rice $3.50
- all main dishes are served with rice
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- PERi-PERi chips (Large) $6.50
- Coleslaw (Large) $6.50
- Portuguese Rolls (Large) $6.50
- Coleslaw (Regular) $4.50
- Potato Salad (Regular) $4.50
- Spicy Rice (Regular) $4.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
- Side salad $5.50
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Hotpots $10.50
- see our specials board for today's flavours
- Lamb shank with mash $24.00
- Large $19.00
- Fish Burger $12.00
- Pavlova $8.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Roast of the day
- 12 years and under
- Peppercorn Sauce $2.00
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- Cashew Nuts $4
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
- Garlic flute $6.50
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Workman's Herby Bread $5
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- All Meals Served With Roast Vegetables
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Spinach $3.00
- French Crepes
- Add bacon, banana & maple syrup $14.00
- Add large $10.00
- Sausage $3.00
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Avocado $3.00
- Seasonal
- +Handmade conserves or marmalade $8.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
- or COLD SMOKED SALMON $18.00
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Soup of the day (+)
- Served with toasted breads & butter
- CREAMY MUSHROOMS $6.00
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- SPANISH SAUSAGE $4.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- -Pulled pork slider & fries $12.00
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Shore bird
- Chicken, cranberry & brie
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
- Onion Ring Hot Rod $9.00
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Arancini $8.00
- Mushroom & parmesan. Aioli.
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
- Seasonal Greens $9.00
- Ham & Cheese $5.00
- Rissoles $2.20
- Battered Sausage $2.50
- Burger Supreme $11.00
- Fish N Bun $5.50
- Hawaiian $6.00
- Pineapple $1.20
- Mussel Fritter $4.00
- Gourmet Angus Burger & Fries $19.00
- -With your choice of Bacon & Banana or $16.50
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Kaimai Big Breakfast $21.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- - Berry fruit and Banana $16.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- "Old School” Lambs Fry & Bacon $16.00
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
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Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
- Goat $17
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Butter Chicken
- A rich creamy tomato flavoured sauce
Blackies Cafe by the Beach - Whangamata
Phone
078659834
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
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