Blackies Cafe by the Beach - Whangamata in Waikato Menu

Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.

Nearby Sample Menus

The Helm (sample menu)
  • Prawns $6
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Salmon $24
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Add Fries $3
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Bacon $4
Smith & McKenzie Chophouse (sample menu)
  • -Bacon
  • Angus Eye Fillet $36.90
    • Grass fed
  • -BBQ
  • -Garlic prawns (5)
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -Smiths slaw
  • -Mustards
  • -Café de Paris butter
Five Stags (sample menu)
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
Spoon and Paddle (sample menu)
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Ham + Cheese Omelette $9.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Mince, Cheese, Quesadillas $9.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fez Kebab (sample menu)
  • Side Salad $5.00
  • All in One $15.00
  • Beef Moussaka $15.00
  • Mix $13.50
  • Turkish Garlic Bread $5.00
  • Lasagna $15.00
  • Falafel $2.00
  • Falafel Small $10.50 Lrg $12.50
Fresca Cafe (sample menu)
  • -premium bacon $18.50
  • Mixed bar platter L $25
  • -egg $2
  • Jam & cream cheese $9
  • Seasonal fruit
    • please our friendly staff
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Soul Burger (sample menu)
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Soul Spud Fries $4.50
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Tomato Sauce $0.50
Waiomu Beach Cafe (sample menu)
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Ham, feta, pineapple & caramelized onion $20.00
  • -With hash mash $16.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -With spicy breakfast sausages $16.00
Chez Bean Cafe (sample menu)
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
The Green Dragon Inn (sample menu)
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
The Falls Retreat Bistro (sample menu)
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Try our house-made chilli samball $3.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Brad’s tip: Try with our house made chilli sambal!
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
The Redoubt Bar and Eatery (sample menu)
  • -classic $15
  • -curly fries + aioli/ hand cut fries +aioli $7
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • -curly fries + aioli / hand cut fries +aioli
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • -semi dried tomato & feta $12
Victoria Street Bistro (sample menu)
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Market Fish $37
    • Explained by your wait staff
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -tempura with soy mirin and seaweed salad $24/48
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
Ming City (sample menu)
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Mustard Root & Pork Noodle Soup $13.50
    • Noodle soup with stir fried pork slices $ pickled mustard root
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • BBQ Pork Noodle Soup $13.00
    • BBQ noodle soup with egg noodle & broccoli
  • Roti $6.00
    • Roti served with special prepared satay & curry sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
Blackies Cafe by the Beach - Whangamata

Blackies Cafe by the Beach - Whangamata

location

Address

418 Ocean Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078659834

email

Email

blackieskiosk@gmail.com

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
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