Address
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
Blackies Cafe by the Beach - Whangamata in Waikato Menu
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Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.
Nearby Sample Menus
- Vege burger (comes with cheese and egg) $7.00
- 6x Chicken nuggets $3.50
- Buttered bread 50¢
- We also pan fry fish fillets as a gluten free alternative
- Mussels $1.20
- Scallops $1.50
- Donuts $1.20
- Lemon Fish $4.50
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Fresh Snapper(110-120g) $6.50
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Fish Meal $6.50
- 4 Hoki Bites, chips & drink
- Potato Fritter $1.00
- 6x Mussels (1.40ea) $7.00
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Come with a little juice box
- Combo include chips and drink
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Chicken, mushroom and green pea fettuccine $17.50
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Soup of the day $11.50
- with garlic bread
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Side salad $5.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Hotpots $10.50
- see our specials board for today's flavours
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Salt & Pepper Squid Salad $18.00
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Chicken $17.50
- with Bacon, Avocado a Brie
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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BLT $12.50
- on Toasted Bread
- Ham & Tomato Quiche $8.50
- Scallops & Chips $24.50
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
- ½ & ½ pizza $2
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Pork Belly $32
- w sticky rice, Asian greens
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
- Crispy potatoes, garlic aioli, fresh chives $9
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -One Choice $14
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Calamari, coriander and cashew pesto $14.50
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Seasonal vegetables, please ask your server $8
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- BALSAMIC TOMATO $4.00
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- POACHED EGG $2.00
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Soup of the day (+)
- Served with toasted breads & butter
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- Served with toast & a side of Kasandi
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Shoestring Fries $5.00
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Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- - Add smoked salmon $20.00
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- Apollo chicken R$17/L$20/F$25
- -Mixed meat kebab $11.00
- Vegetarian mussakka $20.00
- All meal comes with rice/salad and dips
- Vegetarian mixed burgers $10.00
- Falafel iskender $15.00
- Mixed meat iskender $16.00
- Falafel burgers $10.00
- - Prawn, Duck $19.90
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Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- - Prawn, Duck $19.90
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Raita $3.00
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish of the day POD
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
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Scoop of chips $5
- with tomato sauce
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Kumara chips $7
- with tomato sauce
Blackies Cafe by the Beach - Whangamata
Phone
078659834
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand
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