Blackies Cafe by the Beach - Whangamata in Waikato Menu

Blackies Cafe by the Beach - Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread with Cheese from Number Eight Bar. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Alpino Cambridge includes a wide range like Schiacciata or Tartare di cervo. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Bongo Sushi and chips.

Nearby Sample Menus

  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Affogatto - espresso - ice cream - frangelico $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Thai fish salad - green papaya - peanuts – dill $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fromage blanc tortellini – date – pinenuts $17
  • Chickpea chips - chipotle crème fraiche $10
  • Mashed Potato $7
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Polenta chips $7
  • TWO COURSES FOR $15.00
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Fries and aioli $7
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Cheesecake $3
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Beer battered fries $7
  • Seasoned wedges $7
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • -add chicken $6
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • -mushroom $5
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -avocado $3
  • -bacon $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • House Slaw $6.5
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Seasonal vegetables of the day $7.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Hamburger $4.50
  • Mushroom $1.50
  • Chicken Nugget $0.80
  • Bacon $6.00
  • Chicken $6.50
  • Cheese $5.00
  • Egg $1.50
  • Lasagne $3.00
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Fish of the Day
    • see our list of daily updates and specials
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Moroccan Spiced Chicken Salad $24.5
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Bacon tomato pizza $3.50
  • Pork pastry $3.00
  • Hamburger $3.20
  • Bacon & egg $ 3.30
  • Pork Dumpling $2.00
  • Mince savoury $1.00
  • Steak & curry $ 3.30
  • Bacon pizza $3.00
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Kumara chips $7
    • with tomato sauce
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Blackies Cafe by the Beach - Whangamata

Blackies Cafe by the Beach - Whangamata

location

Address

418 Ocean Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078659834

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
418 Ocean Road, Whangamata, Waikato, 3620, New Zealand