Address
136 Jervois St, Kawhia, Otorohanga
Blue Chook Inn in Waikato Menu
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Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.
Nearby Sample Menus
- extra eggs $1
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- pancakes with banana and maple (V/v/d/G) $10
- add big steak fries with house aioli $3
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -streaky bacon $18
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- big steak fries and house aioli $6
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Teriyaki Chicken $14.50
- Don
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
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Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
- Curry Chicken Udon $14.50
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Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
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Breads for two $14.5
- artisan bread served w house dips
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Sweet Treats N/A
- please check our cabinet for daily specials
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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BLT $12.50
- on Toasted Bread
- Shrimp Salad $18.00
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- Jasmine Rice $2.50
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
- Lamb or Duck $17.90
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
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M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
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M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Chicken Pâté $10
- With bread and onion jam
- Onion Rings $6.5
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
- Mash Potato $6.5
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Brad’s tip: Try with our house made chilli sambal!
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Plain naan $3.00
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
- ●Vegetarian
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
- Fisht bites & chips / Sausage & chips $7.00
- Work Wedges S $8 / L $15
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Chicken Tenders, with Fries or Salad $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Chinese Chicken Salad $17.00
- A great blend of Asian style
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Kaimai Big Breakfast $21.00
- Sausage & Fries $9.50
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Chocolate Mudcake $12.00
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
- Moroccan Spiced Chicken Salad $24.5
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Blue Chook Inn
Phone
078710778
Opened hours
Wed - Sun 4 pm - Midnight
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Others , Seafood
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
136 Jervois St, Kawhia, Otorohanga
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