Blue Chook Inn in Waikato Menu

toast and butter $2
-add you sides
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
sour cream $2
extra eggs $1
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan

-Horseradish
-Kumara fries, aioli
-Potato gratin
-Beef glaze
-Blue Cheese mornay
-Smiths slaw
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing

Traditional $12.50
- Pizza, chips, drinks
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Chips $ 4
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs

Garlic bread $6
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Over the moon triple cream brie w quince jelly
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki

Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Fish and Chips $11.50
- Half portion available
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-Half $11.99
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-Full $22.99
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut

Fresh green/slaw salad
per person $18
Selection of cold meats
Bagel
- Lightly toasted
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Egg $2.50

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Soup of the day $11.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Chicken, mushroom and green pea fettuccine $17.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Margarita $21
- basil, tomato, basil pesto, mozzarella
Parmesan Garlic Pizza Bread $12
- w aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Crème Brulēe $13.5
- w vanilla bean ice cream
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Hawaiian $21
- pineapple, mozzarella, ham
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish

Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
or plain $7.50
Add bacon or sausage $5.00
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough

Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Additional sides $6.00
- House smoked salmon
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Agora fried chicken $15.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese

GF Toast $2.00
Chicken tenders with curly fries $11.90
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Garlic Bread $13.00
- Ciabatta baked on-site
Chicken $5.00
Mushroom $4.00

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Smoked potato mash $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-to taste all four $36
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Artisan Bread $10.00
- Warm bread selection with house made dips
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Cheesecake of the Day $12
- see our list of daily updates and specials
Fish of the Day
- see our list of daily updates and specials
Panna cotta $10
- poached plums / ice cream / whipped cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Grilled Halloumi $16.5
- orange & pine nut salad
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream

Blue Chook Inn in Waikato Menu

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Blue Chook Inn

Waikato Region > Waikato > Blue Chook Inn

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136 Jervois St, Kawhia, Otorohanga

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