Blue Chook Inn in Waikato Menu

eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
gluten free bread options add $2
house smoked salmon $6
bacon $3
bruschetta of the day $14
- please see blackboard
big steak fries and house aioli $6

D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Hamburger (Small/Large) $4.00/$7.00
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
E $13.00
- 12 hoki bites, $3 chip
6x Squid Rings (1.20ea) $6.00
G $7.00
- Hoki, hotdog, chips

-Potato gratin
-add a fried egg $1.5
Hereford Prime Sirloin 300g $36.90
- Grass fed
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Sides $6.90
-Kumara fries, aioli
Hereford Prime Scotch Fillet $36.90
- Grass fed
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce

Garlic Butter Prawns
Salmon Risotto
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Available from 10am - 3pm
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
●Vegetarian

-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
●Set Menu
-Edamame / Korokke (6pcs) $6.00
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
Prawn Udon Noodle Soup $16.00
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Half $10.00
-Half $10.50

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Workman's Herby Bread $5
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Dessert Available To All Guests With Clean Plates
Homemade hot porridge with cream and brown sugar $10
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Available from 8am - 2.00-3:00 pm daily
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-Large $7.90
·Fries
- Served with tomato sauce. Aioli extra

Menu extras $5.00
Spinach, olive, caramelized onion and cream cheese $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-With spicy breakfast sausages $16.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Add bacon $5.00

Plain Naan $2.50
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Sweet Mango Chutney $3.00
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style

Brad’s tip: Try with our house made chilli sambal!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Try our house-made chilli samball $3.00
Seasonal vegetables of the day $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Onions, Olives $ 2
Pepperoni, Extra Cheese $ 5
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Nearby Sample Menus