Blue Chook Inn in Waikato Menu

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chicken thigh $6.5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Honey roasted muesli - yoghurt $11.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Cottage pie - toasted sourdough $16.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Chutney - hollandaise $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00

Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Smoked Salmon, Cream Cheese and Capers $12.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Cream Cheese and Jam $6.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Prawn twists $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Pate (No Ciabatta)
Eye Fillet
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
-Fries $4.00
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella

Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
●Set Menu
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame

Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Soul Spud Fries $4.50
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

Gluten free $1.00
French Crepes
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
+Handmade conserves or marmalade $8.00
Add large $10.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Add bacon $14.00
Bacon $2.00

Egg burger $4.00
Bacon $3.50
Fish cake $2.00
Chicken burger $4.50
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Cheese and bacon $2.50
Fish burger $5.50
Lasagne $2.00

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
-chicken $19
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-Lunch 150Gm tarakihi $17
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
A bit on the side $5
-curly fries + aioli / hand cut fries +aioli
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Fish $18
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut

Artisan Bread $10.00
- Warm bread selection with house made dips
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce

Served with Chunky Blue Cheese or Creamy Ranch Sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Mushroom, Capsicum, Tomato $ 4
* Pizza by the slice available in store only
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
1 Topping or Veggie $ 5
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Blue Chook Inn in Waikato Menu

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Blue Chook Inn

Waikato Region > Waikato > Blue Chook Inn

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136 Jervois St, Kawhia, Otorohanga

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