Address
136 Jervois St, Kawhia, Otorohanga
Blue Chook Inn in Waikato Menu
Are you the owner? Manage this listing for free.
Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.
Nearby Sample Menus
- Cheesy Garlic Bread With Bacon $9.50
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
-
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
- Main $19.95
-
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
-
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
- Cheesy Garlic Bread $6.50
-
Pasta of day
- See blackboard
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Chicken thigh $6.5
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Triple cheese $4.99
-
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
- Hot brownies $3.99
-
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Gluten free $3.99
-
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
-
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
- Chicken wings $6.99
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Agria potato puree $8.00
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Broccolini, almond brown butter, garlic and lemon $88.00
- Selection of hand crafted breads $12.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
-
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
-
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
- Fries with Aioli Garlic $4.00
- Mix Small $9.90 Lrg $12.50
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
-
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- All in One Lrg $15.00
- Chicken $13.50
- Chicken Small $11.00 Lrg $13.00
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
- Salad $4.00
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
-
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
-
Chicken Pâté $10
- With bread and onion jam
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
- Or just ask us for a smaller something else. N/A
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Bacon Egg on Toast $10.00
- Red pepper spinach & olives $13.00
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
-
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
-
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
-
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
- GARLIC NAAN $3.00
-
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
- Hawaiian $6.00
- Fish Cake $2.50
- Spring Roll $2.50
- Chicken Nugget $0.80
- Sausage $2.00
- Battered Sausage $2.50
- Fish-fresh Gurnard $5.00
- Fish-Fresh Snapper $6.50
- Squid Rings $1.00
- Fish bites and chips with tomato sauce
- Deep fried cheese and onion $10.00
- Chicken Wedge $1.00
- Mini hotdogs and chips with sauce
- Beef $8.00
- Kransky $2.50
- American Hot Dog $5.00
Blue Chook Inn
Phone
078710778
Opened hours
Wed - Sun 4 pm - Midnight
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Others , Seafood
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
136 Jervois St, Kawhia, Otorohanga
- Waikato Bar Menus
- Waikato Others Menus
- Waikato Seafood Menus
- Waikato Region Bar Menus
- Waikato Region Others Menus
- Waikato Region Seafood Menus