Blue Chook Inn in Waikato Menu

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Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.

Nearby Sample Menus

Hapuka $6.00
Tarakihi $5.50
Handcut agria $3.50
Hoki $4.50
Mr. Chips regular $3.00
6x Chicken nuggets $3.50
Scallops $1.50
Tuna burger $8.00

Potato wedges $3.99
Chicken wings $6.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Double cheese $3.99
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl

Ham, Egg Toasted Sandwich $8.50
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
-Upgrade with Sausage and Hash Browns $12.00
Fries (small) $3.00
Fries (large) $5.00
Bacon and Egg Toasted Sandwich $8.50
Bacon and Scrambled Egg Roll $7.00
Hamburger $7.00

5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Caramelised Onion $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Quarter Chicken $8.90
- Small fraction, big reaction.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00
- Bacon, Avocado and Tomato $12.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

Toasted Marmite and Cheese Bagel $8.50
Toasted Sandwich $8.50
- Ham and cheese served with chips
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.

Stir fried yellow curry $17
Pork $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Garlic and Ground pepper $15
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Vegetable $2
Prawns $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

-Add Salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-avocado $3
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-Add Toast $6
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-house cured salmon $6

Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Please ask your server for the available cheese selection
-Three Choices $36
Sliders, ask your server what flavour they are today $18
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22

Breakfast Available 8am - 2.30pm Daily
-without salmon $16.50
-Aioli $2.00
-Reg $5.50
-Large $7.90
Gluten free available on request, please ask when placing your order. Vegetarian options available
·Fries
- Served with tomato sauce. Aioli extra
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta

"A healthy food for a wealthy mood"
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Fries $4.50
- Punnet
Traditional turkish mezes with pita bread
Dolma meze $7.50
- Five dolmas served with cacik
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $16.00
- Chicken, lamb, falafel and mujver
"Eat right, be bright"

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Try our house-made chilli samball $3.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Creme Brulee $12.00
- Served with Vanilla ice cream
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Scotch Fillet $28.00
- Prime 250g
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality