Blue Chook Inn in Waikato Menu

Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Classic $16
-Add Fries $3
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-Salmon $24
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Selection of handcrafted breads $12.00
Salt and pepper squid with chipotle mayo $16.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Menu available when dining in bar area only
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

5 grain toast (1) $2.80
per person $24
-vegetarian $15.80
-salmon $5
Fries small $6
-smoked salmon $19
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread

Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Garlic flute $6.50
Brandy Snaps $6.50
- Two brandy snaps served with cream

Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Chicken $5.00
Mushroom $4.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces

Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

2 eggs $5.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00

Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Marinara $15.00
- (tomato base, oregano, garlic)
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Rosemary focaccia $10.00
Garlic focaccia $10.00

GULAB JAMUN $6.00
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
VEG KORMA, ALOO MUTTER(CHOOSE 1)
MANGO KULFI $6.00
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.

Apple Shortcake $8
Beef Burger $8
Dressed Wedges Bacon
Chicken Burger $11
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chicken Schnitzel $12
Fish of the Day steamed /Deep Fried $20
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries

Nearby Sample Menus