Address
136 Jervois St, Kawhia, Otorohanga
Blue Chook Inn in Waikato Menu
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Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- COLESLAW $4.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- NUGGETS + FRIES $7.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- Green round beans, smoked butter and almonds GF $8.00
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Polenta chips with sRiracha Mayo V $8.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
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Mac and cheese balls $12.00
- truffle mayo
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Tofu $14.50
- Don
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Prawn Tempura
- Udon
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
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Teriyaki Chicken
- Udon
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
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Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
- Triple cheese $4.99
- Garlic bread $3.99
- Chocolate mousse $3.99
- Gluten free $3.99
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Eggs Benedict on Thick Toast
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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BLT $12.50
- on Toasted Bread
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Savoury Mince $13.50
- on Thick Toast
- Shrimp Salad $18.00
- Hawaiian Ham and Pineapple $13.00
-
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
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Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
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Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
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Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
- Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
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Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
- Stir fried Basil & Chilli $17
- Fish $3
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried yellow curry $17
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- BBQ Pork Ho Fun $12.00
- Crispy Roast Duck on Rice $13.00
- BBQ Pork on Rice $13.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- Curry Beef on Rice $12.00
- Gourmet Paua Fritter $7.50 each
- 2 Chicken Thighs, Chips, Can of Drink $9.50
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Chips $6.50
- Spud fries with tomato sauce
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French toast $15.50
- Served with bacon, banana & maple syrup
- -Or ciabatta $11.50
-
Warm chicken salad $15.50
- With bacon & avocado
- -Kumara fries with aioli $6.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
- Savoury mince on toast
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Lasagne square $2.80
- Crumbed camembert cheese $2.00
- Chicken nugget $0.80
- Pineapple $1.00
- Kumara chips $4.50
- -4 for $5.00
- Peri peri grilled chicken $6.50
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
- Goat $17
-
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
- Paper (Poppadom) $2.50
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
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Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Blue Chook Inn
Phone
078710778
Opened hours
Wed - Sun 4 pm - Midnight
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Others , Seafood
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
136 Jervois St, Kawhia, Otorohanga
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