Address
136 Jervois St, Kawhia, Otorohanga
Blue Chook Inn in Waikato Menu
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Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.
Nearby Sample Menus
- house smoked salmon $6
- french toast (v) $10
- add big steak fries with house aioli $3
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- gluten free bread options add $2
- raw bowl (v) $10
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- Chicken $6
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Chicken $22
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Eggs $3
- Hoki $4.50
- Mini hot dogs $1.20
- Snapper $6.50
- Tarakihi $5.50
- Bacon, egg and cheese burger $8.50
- Beer battered $3.50
- Flounder (whole fish) $6.00
- Potato fritters $1.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
- All $11.90
- Extra Sauce/ Ingredient $0.50
- Wedges $4.50
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5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
- Eggs benedict / salmon $9.90
- Eggs benedict / bacon $8.90
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Eggs benedict / bacon $17.00
- Salmon $6.00
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Bacon & eggs $8.90
- Chicken tenders & curly fries w/ sauce $12.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Garlic and Ground pepper $15
- Duck $5
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
- Green Salad $6.5
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Calamari, coriander and cashew pesto $14.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- -Ice cream or sorbet, ask your server what flavour they are today $8
- * Rib-Eye Steak (plain or garlic)
- $10.00 Specials
- * Pan — Fried Fish of the Day
- * Fisherman's Basket Selection
- * Or
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * The Big Apple Beef Burger & Fries
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
- Add Fries $4.00
- Add Fries $4.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Crinkle Cut Fries $6.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- MIXED PICKLE $3.00
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Scotch Fillet $28.00
- Prime 250g
Blue Chook Inn
Phone
078710778
Opened hours
Wed - Sun 4 pm - Midnight
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Others , Seafood
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
136 Jervois St, Kawhia, Otorohanga
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