Blue Chook Inn in Waikato Menu

Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fromage blanc tortellini – date – pinenuts $17
Thai fish salad - green papaya - peanuts – dill $19
Brocollini - almonds - anchovy crumbs $8
Shoestring fries - ailoi $7
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Rocket - pear - parmesan $8

8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
Wedges $4.50
All $7.90
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
All $11.90
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

PERi-PERi chips (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Old-style chips (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Coleslaw (Regular) $4.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Potato Salad (Large) $6.50
Potato Salad (Regular) $4.50

Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $7.50
- with aioli or sour cream
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Battered Fish & Chips $8.50
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto

"A healthy food for a wealthy mood"
-Combination $17.00
- Chicken, lamb, falafel and mujver
Cacik dip $6.00
- Served with cacik and pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Dolma $1.00
- Vine leafs and rice in it
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

-spinach risotto cake + rocket + aioli (v)
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-curly fries + aioli / hand cut fries +aioli
A bit on the side $5
Kids fish n chips $10.5
-parmesan & dukkah $9
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
-beer battered fish + rocket + caper aioli

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-tempura with soy mirin and seaweed salad $24/48
Market Fish $38
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Market Fish $37
- Explained by your wait staff
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Wedges w sour cream $9
Garlic Bread $ 5
Beef Burger $8
All our burgers are served with fries
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Dressed Wedges Bacon
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Fish Burger $11

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT

Blue Chook Inn in Waikato Menu

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Blue Chook Inn

Waikato Region > Waikato > Blue Chook Inn

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136 Jervois St, Kawhia, Otorohanga

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