Address
136 Jervois St, Kawhia, Otorohanga
Blue Chook Inn in Waikato Menu
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Blue Chook Inn in Waikato has no menu available, but can choose from many other options such as Farmer Joes or Chook from Crazy Cow Cafe. Eggsentric Cafe And Restaurant offers many options including Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers Canton Takeaways and Potato Fritter.
Nearby Sample Menus
- Bacon $4
- -Add Fries $3
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- Fries $6
- Salmon $8
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- (GF): Gluten Free on request / (DF): Dairy Free on request
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
- Seasoned Potato Wedges with sour cream. $10.00
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Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
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Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
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Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
- Chips $3.00
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- -Two Choices $25
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- Served with toast & a side of Kasandi
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- Menu extras $5.00
- -Roast potato wedges
- Bacon, mushroom, roast garlic and rocket $20.00
- -With salmon $19.00
- Chicken, bacon & blue cheese $20.00
-
Toast points $13.00
- With homemade baked beans & soft poached egg
- Chicken, red onion and mushroom $20.00
- -Ham, cheese & pineapple pizza $12.00
- Half & half pizzas available extra $2.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
- Pappadams (4pcs) $2.00
-
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
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Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
-
Paratha $5.00
- Layered bread made with wholemeal flour
- -W chips $18
-
Grilled Rueben $13
- w house made chips & cornichons
- Pork scratchings $5
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- Mushroom bruschetta $11
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-
House made corn chips $8
- w house made salsa & guacamole
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Pancakes $10.00
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Kids Fries $4.00
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- -parmesan & dukkah $9
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Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
- Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
- Delish 3 slider selection w handcut fries $20
- Pork slider + lettuce + curly fries $10.5
- Fresh fish of the day $POA
- -Dinner 225Gm tarakihi $24
- Oyster Burger $9.99
- Lamb $7.00
- Curry Roll $2.50
- Fish-Hoki $3.50
- Sweetcorn Fritter $3.00
- Hawaiian $6.00
- Cheese $5.00
- Mussroom $4.50
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
- HOT POTATO FRIES
Blue Chook Inn
Phone
078710778
Opened hours
Wed - Sun 4 pm - Midnight
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Others , Seafood
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
136 Jervois St, Kawhia, Otorohanga
- Waikato Bar Menus
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