Blue Chook Inn in Waikato Menu

Nearby Sample Menus

Southern fried chicken $21.00
- sRiracha apple slaw
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Link CHORIZO sausage $10.00
Churros a chocolate with cream and cinnamon sugar $12.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)

Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00

Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Seasonal vegetables $7
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Chorizo $3.00
Fries and aioli $7

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Tomato $3.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Steak frites - scotch - fries - béarnaise $19.00

Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Popcorn chicken *gf
- Corn chip coated chicken strips
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Margarita $21
- basil, tomato, basil pesto, mozzarella

-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-small $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Tweak it $3
- -tomato
- Add Bacon $4
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-sausage (x2) $5

Cacik dip $6.00
- Served with cacik and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Cheese cake $4.50
Humus dip $6.00
- Served with hummus and pita bread
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict Vegetarian with Mushroom $14.90
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Cooked Breakfast
- All options include the continental breakfast menu
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
French Fries $10.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns

A bit on the side $
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
A bit on the side $5
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
-parmesan & dukkah $9
Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Breakfast omelet $9.00
Eggs bene, w/bacon or $17.00
Muesli $0.00
Creamy mushrooms on toast $12.00
Extras $4.00
Toast & jam $4.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Steak & kidney $ 3.30
Deep Fried Fish $2.60
Steak & pepper $ 3.30
Lasagne $3.00
Steak & curry $ 3.30
Steak Steak & cheese $3.30
Sausage pizza $3.00
Chicken Drumstick $2.50

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish of the day POD
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Bacon N Eggs on toast with roasted tomato or avocado $15
Smoked salmon bagel with capers, cream cheese and fresh tomato $18

Blue Chook Inn