Blue Chook Inn in Waikato Menu

+ bacon $3.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Rump steak $24.95
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)

Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cheesy garlic bread $8.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
House made hash potato $5.00
Kransky Sausage $4.00
Cottage pie - toasted sourdough $16.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Garlic and herb bread $6.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Hotpots $10.50
- see our specials board for today's flavours
Oven baked beer battered fries $7.50
- with aioli or sour cream

-Takoyaki (6pcs) $8.00
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Half $8.00
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
- Full $13.00
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame

Sizzling Spanish baked egg with spicy chorizo and toast $12
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fluffy pancakes with greek yoghurt and maple syrup $12
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Pasta of the day (ask our lovely staff) $17
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Choc or Jam Donut $ 4.50
Paua Fritters $ 2.00
GF Burger $ 10.00
Lasagne $ 3.00
Corn fritter $ 3.00
Steak Burger $ 7.50
Pineapple Fritter $ 2.00
Nuggets $ 0.80

·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Pappadams (4pcs) $2.00
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Kachumber (Chopped Indian Salad) $6.00
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Gulab Jamun $5.00
Plain Rice $4.00

Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg

- Avocado Smash $14.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Chicken nuggets and chips with tomato sauce $7.00
Hash brown, grilled tomato, cream mushrooms $3.00
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Wood Smoked Salmon $16.90
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict Vegetarian with Mushroom $14.90

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Seasonal vegetables of the day $7.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Kitchen garden salad with house dressing & parmesan $7.00

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Sausage $1.80
Potato fritter $1.40
Squid rings $0.80
Hamburger $7.00
Chips (minimum) $3.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Fish $8.50
Oysters $2.00

Blue Chook Inn in Waikato Menu

Nearby Sample Menus

Blue Chook Inn

Waikato Region > Waikato > Blue Chook Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Jervois St, Kawhia, Otorohanga

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe