Blue Orange Cafe in Lower Hutt Menu

MENU MENU
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50

Nearby Sample Menus

  • Fish dinner $9.90
  • Oysters
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
  • Raspberry donuts $2.40
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • -1 doz $32.00
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Seasonal Vegetables $5.00
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • CHOLE BHATURE $10.00
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • BBQ wings(18) $30.00
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • SATURDAY $10.00
    • cocktail specials
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • Lamb Curry $.50
  • Butter Chicken $.50
  • Plain Roti $2.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Chicken Samosa $2.50
  • Beef Curry $.50
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • 6 pc $4.00
  • Hot and Spicy Garlic Pork Ribs $13
  • Hot & Sour Sesame Chicken $12.50
  • Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
  • BBQ pork $9.50
  • Combination $9.80
  • With Pineapple & Sweetened Ginger $12.50
  • Pork Dumpling Soup $4.80
  • Pineapple $1.50
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Dipping Sauces :
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Five fish + two small chips $16.00
  • Chicken 7 Lettuce $ 3.80
  • One fish $2.60
  • Roast Beef $ 4.00
  • Three drums + chips $7.90
  • Two fish + chips $6.50
  • Chicken Cranberry $ 4.00
  • 5 wings $8.00
  • Custom crumbing $1.00
  • Spring roll $3.00
  • Sausage $3.50
  • Curry roll $3.00
  • Lamb burger $8.00
  • Crumbed prawn $2.00
  • Vegetable fritter $4.00
  • Fish $4.50
  • Cheese Burger £5.50
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Chilli Burger £5.75
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Prawn Marie-Rose £4.75
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Cappuccino $4.50
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Taylor’s Fine Tawny Port $6.50
  • Café Calypso $7.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Hennessy Cognac $6.50
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Café Baileys (Irish cream) $7.50
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Green beans, seaweed + lemon butter $8
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Saparosso barrel aged balsamic $3
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • American Hot Dog $3.50
  • Chicken
  • Squid Rings $0.70
  • All with Egg and Cheese
  • -Drums $2.50
  • Toasties W $3.00 / H $1.00
  • Pork Riblet / Chicken Kebab $3.00
Blue Orange Cafe

Blue Orange Cafe

location

Address

316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

+64 4-567 6508

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 15:30 Tuesday 9:00 - 15:30 Wednesday 9:00 - 15:30 Thursday 9:00 - 15:30 Friday 9:00 - 15:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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