Blue Orange Cafe in Lower Hutt Menu

MENU MENU
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chocolate mousse $3.50
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Ice cream with Yuja (Korean Citron) $6.50
  • Tofu Salad $14.50
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Combination $11.50
  • 1/4 Chicken $5.50
  • Chocolate Doughnut $2.80
  • Squid Ring $1.10
  • Pork $9.50
  • Bami Goreng (Noodle) $11.50
  • Lasagne Square $3.60
  • Steak $10.50
  • Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Sweet and sour pork or chicken with rice $10.90
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura mussels (5) $5.50
  • Chicken and pineapple fried rice $10.90
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Coco Pops $3.50
  • Wee Fiend $17.00
    • As above only smaller
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Pineapple $1.00
  • Meat pattie $2.50
  • Large Coleslaw $3.00
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • 2 SUPER KING SIZE FISH BURGERS $8.90
  • Corn cob $1.90
  • Plain donut $1.50
  • Terakihi fillet $6.90
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
  • SQUID RINGS $8.90
  • CHEESE
  • MINI FEAST $9.50
    • 2 pieces of chicken, 1 regular chips & 1 regular drink
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
  • MINI FEAST $9.50
    • 2 pieces of chicken reg chips & reg Drink
  • LARGE $9.00
  • FISH
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
  • -1/4 chicken & chips $7.00
  • Roast pork wonton $9.00
  • Vegetable $9.00
  • Meat pattie $1.50
  • Hot & sour chicken on rice $14.00
  • Deep fried chocolate bars $2.50 each
  • Meat or shrimp $4.00
  • Chips $2.80
  • Bread Crumbed fish $3.40
  • fish $3.00
  • Ham Burger $3.50
  • Kumara Chips $4.50
  • Chinese Pork Bun $2.50
  • shoestring Chips $2.50
  • Tarakihi $6.50
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • smoked salmon $18.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • + cheese $8.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • 300gm $26.00
  • Chicken burger also includes pineapple and cheese
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 3 piece of chicken & chips $10.00
  • Chicken leg $2.00
  • 3 big piece of chicken & chips $11.00
  • Chicken wing $1.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • Large chips $3.20
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Panfried chorizo sausage
  • Salt & peppered squid with aioli and capers
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • 2 Shanks $29.50
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • (11am-2pm)
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Blue Orange Cafe

Blue Orange Cafe

location

Address

316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

+64 4-567 6508

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 15:30 Tuesday 9:00 - 15:30 Wednesday 9:00 - 15:30 Thursday 9:00 - 15:30 Friday 9:00 - 15:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
Similar Restaurants based on Cuisines