Blue Orange Cafe in Lower Hutt Menu

2 Eggs on Toasted Foccacia $8.00
- Scrambled + $2.00
- Bacon + $4.00
- Sauteed Mushroom + $4.00
- Grilled Tomato + $4.00
- Zany Zeus Halloumi + $5.00
- Hash Browns + $4.00
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
GF Bread $2.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
Sick of fries with aioli or tomato sauce + $4.50
Creamy Mushroom on Toast with Salad $16.00
Add bacon + $4.00
Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
Extra Sauce + 50¢
Wedges with Sour Cream & Sweet Chilli $9.00
Add bacon & cheese + $4.00
Halloumi & Mushroom Baguette $14.00
Add fries & aioli $4.50
Creamy Bacon & Mushroom Pasta with Spinach $16.00
Pumpkin Soup with Toast $12.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
Add fries & aioli + $4.50

Nearby Sample Menus

Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
Prawn Cocktail & Garlic Bread $14.00
Free Range Bacon Butty $8.00
Curly Fries $7.00
Fish Taco $16.00
- Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
Ice Cream Sandwich $7.50
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos

CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives

Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
PEACH PARFAIT $9.00
- plum & tarragon granita, sorrell
Selection of Sorbets, chia & coconut, pineapple $16.00
Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Barbecue Pork Ribs $9.00
VEGETABLE SPRING ROLL
- chilli dipping sauce
SEASONAL GARDEN SALAD with dijon vinaigrette