classic meat pattie with melted cheese and bacon, served with fries and sauce
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
Rowans Seasonal Sandwich $14.50
ask your waiter for today offering from
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Little India Chilly Chutney - For the daring!!! $3.50
Mango Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Rib-eye Steak $28.00
Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
American Hot Dog
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Just plain ‘naked’ featuring a sprinkle of our special spice blend.
Cheeseburger $15.00
Swiss Mushroom Burger $17.00
A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Cured, Smoked Salmon $32.00
Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.