Blue Orange Cafe in Lower Hutt Menu

MENU MENU
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50

Nearby Sample Menus

  • BBQ chicken with shrimp fried rice $17.80
  • Steamed Wonton in chili sauce 6 pcs $7.00
  • Orange beef $19.50
  • Seafood Meegoreng(King Prawn and Squid) $18.80
  • Lamb heart liver and triple $18.90
  • Shredded beef with bamboo shoots in soy sauce $18.50
  • Quarter Crispy Duck $12.00
  • Braised Beef soup with handmade noodle $14.50
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • *Vegetarian
  • lmon Avocado Don $13.00
  • Tuna Sashimi 5pcs $12.00
  • Bowl of Miso
  • Fried Pork Gyoza 5pcs Curry $12.50
  • Chicken Curry Puffs (2pcs)
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • •Udon Noodles
  • Beef Satay
  • Corn Fritter $2.20
  • Chicken Steak $3.00
  • Pineapple Fritter $1.80
  • Pineapple $1.00
  • Bacon Egg Foo Young $10.50
  • Crab Stick $1.50
  • Steak Chow Mein
  • Meat pattie $3.20
  • Garden salad $3.80
  • Mussels $1.10
  • Battered fish $2.80
  • Sweet chili $1.50
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • All sauce chips $3.80
  • garlic aioli $1.80
  • Garlic butter $1.00 each
  • Shrimp $13.00
  • Beef, tomatoes on rice $13.00
  • 1/4 chicken, egg & chips $12.00
  • Shrimp / combination $13.00
  • Fish / chicken $4.00
  • Roast pork / chicken / beef $12.00
  • Won tons
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Roti $3.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Mixed vegetables $13.50
  • Fried Rice with Chicken & Egg $14.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Gotham grilled BLT $13.5
    • sandwich.
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Spinach $3.5
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Ice Cream
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • MAINS FROM THE SMOKER
  • or Chicken Quesadilla
  • - Teriyaki style
  • Medium $5.00
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Steak Burger $7.50
  • Bacon, sausage, tomato or hash brown $2.00
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Hot Chips:
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with preserved & cream cheese $6.50
  • Bami Goreng Noodle
  • Shrimp fried rice or noodle
  • Pork
  • Combination
  • Combination fried rice or fried noodle
  • HOT DOG $2.00
  • Tofu with Black Bean sauce on Veges
  • POTATO FRITTER $0.50
  • Gulab Jamun 2 pcs $2.99
  • Curd $1.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Extra Thepla 2 for $2.99
  • Extra Kadi $1.99
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Sausage $2.20
  • Toasties W $3.00 / H $1.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Spring / Curry Roll $2.10
  • American Hot Dog $3.50
  • Squid Rings $0.70
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Veg roll $7.00
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
Blue Orange Cafe

Blue Orange Cafe

location

Address

316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

+64 4-567 6508

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 15:30 Tuesday 9:00 - 15:30 Wednesday 9:00 - 15:30 Thursday 9:00 - 15:30 Friday 9:00 - 15:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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