Blue Orange Cafe in Lower Hutt Menu

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2 Eggs on Toasted Foccacia $8.00
- Scrambled + $2.00
- Bacon + $4.00
- Sauteed Mushroom + $4.00
- Grilled Tomato + $4.00
- Zany Zeus Halloumi + $5.00
- Hash Browns + $4.00
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
GF Bread $2.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
Sick of fries with aioli or tomato sauce + $4.50
Creamy Mushroom on Toast with Salad $16.00
Add bacon + $4.00
Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
Extra Sauce + 50¢
Wedges with Sour Cream & Sweet Chilli $9.00
Add bacon & cheese + $4.00
Halloumi & Mushroom Baguette $14.00
Add fries & aioli $4.50
Creamy Bacon & Mushroom Pasta with Spinach $16.00
Pumpkin Soup with Toast $12.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
Add fries & aioli + $4.50

Nearby Sample Menus

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Galbi BBQ (2 people) $42.00
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Bulgogi BBQ (2 people) $40.00
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef

GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
EXTRA RICE $3.50
- Hot steamed rice.
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.

BBQ wings(18) $30.00
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mint Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

9 pc $6.40
12 pc $8.80
Butter Chicken with Prawns $11.00
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
Cheese with Salad $6.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Beef Curry $.50
Kotthu Roti $15.00

4 Chicken Steaks, Chips $14.00
Potato Fritter $0.80
Vegetable Chow Mein $9.50
Chicken Steak $3.00
Orange Beef $12.00
BBQ Pork/Steak Combination $10.90
Vegetable Egg Foo Young
Crumbed Fish $3.00

Bacon, sausage, tomato or hash brown $2.00
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Chips
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
Spring Roll
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
Small $4.00

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Secret BBQ
- Sweet and tangy
Verde
- Jalapeños, mango, coriander and lime
Beef
- With cumin and garlic rub
White Rice
- Aromatic jasmine rice infused with chives
Garlic
- A creamy infusion of fresh garlic
Guacamole Extra
Our soft tacos and quesadillas are made using flour tortillas

106. Egg Fuyong $14.50
69. Shrimp Fried Rice $18.00
Plain Roti: $3.50
11. Seafood Udon $12.00
38. Egg Plant $13.50
51. Hot Spicy Fish $15.00
68. Salted Chicken with Rice $11.00
92. Stir Fried Pork & Chinese Black Mushroom $13.50

VEG. PAKORA (3 pieces) $ 2.50
Garlic Naan $2.50
BUTTER CHICKEN $10.00
BEEF VINDALOO $10.00
Mango Chicken $10.00
Aloo Paratha $0.00
Small $77.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

CHICKEN THIGH $3.50
CHIPS SMALL $2.50
YELLOW BUN-EACH $0.50
CHICKEN WING $1.50
2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
CHICKEN KEBAB BATTERED $2.70
HASH BROWN $1.00

Hummus $0.50
Mix kebab add $1.00
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
Chicken $11.90
Jalapenos $0.50
Salad roll $8.90
Hot chips $3.90
Extra meat $3.00

Peanut Sauce Roti $8.00
Ice Cream Sundae $8.00
Steamed Rice
Med $7.00
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Pappadom 5 pieces $3.00
(All Roti are made to order and not pre made)
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce

Mango Pulp $1.99
Curd $1.99
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Prasad Shero (dessert) $2.99
Pickle $0.99
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle