Blue Orange Cafe in Lower Hutt Menu

MENU MENU
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50

Nearby Sample Menus

  • PRAWNS FRIED RICE/SCHEZUAN $15.90
    • Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
  • MASALA Prawns $18.50 / Fish $16.50
    • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • TANDOORI MUSHROOM $10.90
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
  • BONELESS CHICKEN BIRYANI $15.50
  • Mee Goreng $11.50
  • Prawn $11.50
  • Chinese Burger $5.50
  • Pineapple Ring $2.00
  • Kumara Chips $4.50
  • Chicken & Egg $6.00
  • Ham $3.00
  • Orange Beef $11.00
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Chicken Dippers with Fries $7.50
  • Cheese Toastie $4.50
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Margherita $16.00
    • with fresh basil
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Curly fries $8.50
    • with aioli
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Cheese Garlic Bread $4.00
  • Fries, kumara fries $7.00
  • Mashed Potatoes with rich beef jus $7.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Stuffed French Toast
  • Bowl of Egg Fried Rice $7.00
  • Pork $19.80
  • Peking Sweet and Sour King Prawns $25.00
  • Squid in Black Bean Sauce $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Chocolate Sundae $7.50
  • Chinese Casserole Brisket Pot $19.80
  • Brisket with crispy Noodles $16.80
  • Lemon Pepper squid $1.30
  • Meat pattie $4.00
  • Spring roll $3.00
  • Custom crumbing $1.00
  • Lamb burger $8.00
  • Oyster $3.00
  • Chips(scoop) $4.00
  • Sausage $3.50
  • 31. Hot & Sour Soup $6.50
  • 21. Chicken Hot Pepper Sauce $13.50
  • 76. Belly Pork with Chilli Sauce $13.00
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • 10. Chow Kuey Teow $11.50
  • 94. Salt Pepper Squid $13.00
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Eggs Benny $11.00
    • 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Chicken & Mushroom $5.00
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Ma Po Tofu $12.50
  • Pepper & Spicy Chicken (with fried rice) $15.00
  • Shrimp $12.00
  • Chicken or Pork or Beef $9.80
  • Combination Chow Mein $11.50
  • Chicken or Pork or Beef $11.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Add bacon $4.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Served with a large bagel $9.50
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Strawberry & chocolate $5.40
  • BLT $4.30
  • Gluten free roll (Extra) $1.30
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Pork Riblet / Chicken Kebab $3.00
  • Sausage $2.20
  • -Thigh $3.50
  • Hot Dog $2.10
  • All Pies $3.60 / $3.70
  • Dumpling $0.90
  • All with Egg and Cheese
  • Spring / Curry Roll $2.10
Blue Orange Cafe

Blue Orange Cafe

location

Address

316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

+64 4-567 6508

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 15:30 Tuesday 9:00 - 15:30 Wednesday 9:00 - 15:30 Thursday 9:00 - 15:30 Friday 9:00 - 15:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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