Blue Orange Cafe in Lower Hutt Menu

MENU MENU
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • Add fries & aioli $4.50
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50

Nearby Sample Menus

  • Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
  • Set menu B $47.00
    • For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
  • Vegetable Roll (Homemade) $2.60
  • Kumara Chips $5.80
  • Steak Roll (Homemade) $2.60
  • Pineapple $1.50
  • Combination Fried Noodles $11.50
  • Hash Brown $1.50
  • CHICKEN FRIED RICE $10.50
  • SHRIMP CURRY ON RICE $11.50
  • BACON FOO YUNG $11.50
  • CHIP BUTTIE $2.70
  • ROAST PORK FOO YUNG $11.50
  • STEAK CHOP SUEY $10.50
  • STEAK FOO YUNG $11.50
  • CHICKEN CURRY ON RICE $11.50
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • HOT MANGO PICKLE $2.50
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Grilled Halloumi $4
  • Roasted Tomatoes $4
  • Garlic Mushrooms $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Smashed Avocado $5
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Banana fritter $ 2.00
  • Crumbed $ 3.20
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Oyster
    • Seasonal
  • Chocolate doughnut $ 2.40
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Veg spring roll $ 2.30
  • Jam doughnut $ 2.40
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Chicken Thigh $3.50 each
  • Chicken Salad Sandwich $3.50
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Chicken Wing $2.00 each
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Salad Sandwich $3.80
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Burritos / Chikitos (Smaller Burrito)
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Basilo
    • Basil, garlic and pine nuts
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Pinto Beans
  • Tomato Salsa
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Combination $11.00
  • Onion Rings1/2 doz $4.00
  • Plain $8.00
  • Fish Bites $1.00
  • Pork sweet & sour without rice $13.00
  • Mushroom $2.50
  • BBQ pork $10.00
  • Steak $4.20
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • Pork Crackle $1
  • 16.Blat $11
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • 8. Seafood Salad $12.90
  • Chicken Wing $1.80
  • Meat Patty $3
  • Small Chips $2.50
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
  • + garlic bread $17.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • 300gm $26.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Chicken burger also includes pineapple and cheese
  • Bacon $7.20
  • Low fat sundried tomato $5.40
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Hummus $5.40
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Full $55.00
  • Panfried chorizo sausage
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Marinated kalamata olives with fresh herbs and citrus
  • Crumbed garlic mushrooms with aioli
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • PIECE OF CHICKEN & CHIPS $7.00
  • PIECE OF CHICKEN & CHIPS $20.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • HAM CHEESE & PINEAPPLE $5.00
  • BACON & CHEESE $5.00
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
Blue Orange Cafe

Blue Orange Cafe

location

Address

316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

+64 4-567 6508

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 15:30 Tuesday 9:00 - 15:30 Wednesday 9:00 - 15:30 Thursday 9:00 - 15:30 Friday 9:00 - 15:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
316 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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