Blue Sky Restaurant in Dunedin Menu

Ika Squid $7.50
Oriental Salad with egg cucumber and wakame $11.00
Chicken pork, beef tofu or plain $10.00
Tempura Udon/Ramen $10.00
Beef Yakiniku beef strips with onion $15.90
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Kushi Katsu $7.50
- crumbed chicken kebabs

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

El pollo chicken $27.00
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Grilled corn & caponata(V) $13.00
Oueso and jalapeno ouesadilla $9.00
Chipotle chicken $12.00
- with black bean and corn salsa
Grilled corn caponata $20.00
Pulled pork sliders $12.00
- with apple salsa and crackle

Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Tamarind Sauce (Each) $2.00
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream

-Add a slider $5.40
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-Add a bun $5.90
Slaw & ranch $6.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Platter of 10 (up to two flavours) $54.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Local fish, crumbed with greens, tomato, tartare $16.90

Deep Fried Bean Curd with vegetable $14.00
Beef with Cashew Nuts $16.00
Beef with Black Pepper on Hot Plate18.00
Jellyfish with shredded Chicken $10.00
Roast Pork with Bean Curd in Hot Pot
Honey BBQ Pork $18.00
SZECHUAN Red-Roasted Pork $18.00
Deep Fried Squid

with bacon and cheese $12.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Additional scone trap $1.00
Hoki bites with fat chips, tartare and lemon $10.00
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00
Fat chips with tomato sauce and aioli $7.00

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Thai Fish Cakes (5pcs) $9.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
11 pm Onwards
Open - 2pm
All-Day

Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Green Salad $7,5
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Bowl of Fries $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo

Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Marinated Kalamata Olives $6.00
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Edamame $7.00
- Steamed soy beans served with soy sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Hand Cut Chips $7.00
- Served with garlic mayo

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
any dish can be served at your choice of mild, medium, hot or indian hot.
Poppadums $1.00
- Crispy, salty indian wafers

Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available All Day
Available until 10pm
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce

Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Green salad $4.50
Fried egg $2.00
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus coleslaw $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
$22.00 (1 Shank)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Steamed or Roast Veg $5.00
Fries & Tomato Sauce $5.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Sauteed Mushrooms $5.00

Blue Sky Restaurant in Dunedin Menu

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Blue Sky Restaurant

Otago > Dunedin > Blue Sky Restaurant

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509 George Street, North Dunedin, Otago, 9016, New Zealand

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