Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
- Squid Rings $1.00
- Egg $4.50
- Tomato $2.50
- Potato Fritter $0.70
- Sweet Corn $2.50
- Bacon & Egg $5.20
- Snapper $5.00
- Fish $5.20
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
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Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
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Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
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Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
- Hot Dog & Chips $5.99
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Indian Roti $2.90
- Made from wholemeal flour
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Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Pane All’Aglio $7.00
- Garlic Bread
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
- Rosti X2 5
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
- Avocado 4
- Extra egg 3.5
- Fries 8
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Pineapple Fritter $1.50
- Paua Fritter $6.50
- Deep Fried Moro $3.00
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A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
- Lasagne $2.80
- Wedges $4.00
- Garlic Chips $4.00
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PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Hawaiian
- Ham & pineapple
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Chicken (Try BBQ or Apricot)
- Chicken onion, mushroom & capsicum
- Cheesecake or chocolate mousse $3.50
- -Extra large $8.00
- Small pizza box chips $11.00
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Thai chicken
- Satay sauce, onion, chicken, capsicum & carrot
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Pork
- Pulled pork, bacon, onion & capsicum with hickory sauce
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Hotdog $3.50
- On stick
- Vegeterian $10.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Mixed S $12.30 / L $14.30
- Avocado N/A
- Chicken $10.00
- Mixed S $12.00 / L $14.00
- Sweet Chilli N/A
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Specials and desserts also available
- -Prawn cutlet ea $ 1.50
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Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
- -Or with salad $17.00
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Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
- Mini pizza with fries $7.00
- -Crumbed scallop ea $ 3.00
- Surf your steak meal with
- Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
- Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
- Garlic Bread $5.50
- Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
- Rose Turkish Delight $2.00
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Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
- Regular / Large
- Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
- Brandied Chocolate Prunes $2.50
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
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Mantovana $20.00
- Mozzarella - blue cheese - walnuts
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
- Homemade garlic bread (serves 2) $12.00
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- -Served with 6 roasted garlic prawns $28.50
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar