Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

- Duck $26.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Roti $4.50
- Prawns $24.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Chicken, Beef, Pork or Lamb $22.50

Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Garlic naan $3.00
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)

Tabasco sauce $2.00
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Tomato sauce $2.00
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Warm maple syrup $2.00
-Entree $12.00

-small $2.50
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/2 lb. Angus $11.90
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
Bacon 3-ways burger
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
-1/2 lb. Angus $14.90
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.

SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)

Vegetarian Platter For 2 $15.00
- Selection of veg samosa, onion bhaji, and veg pakoras
Vegetable Pakora $6.00
- Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
Gulab Jamun $4.00
Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
Chicken Kadai $17.00
- Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
Chicken Jalfrezi $15.50
- Chicken pieces cooked with onion gravy, julienned capsicum & tomato, sweet & sour taste
Tandoori Chicken $12.00
- Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream

-Steak $15.00
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
All Served on toasted Turkish Pocket with garden salad (G/free available )
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut

Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Steak Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

-Add grilled cheese for $2.0
Soup of the Day
- Freshly made by our Chef and topped with croutons.
•Mains
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
The Junior Roast GFA
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Cheerios with mash and veges GF

Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
3 Egg omelette $16.00
- Caramelised onion & blue cheese
3 Egg omelette $16.00
- Salmon, tomato & spinach
Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
Pork & Sage Sausage $5.00
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach

Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce

Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
House Mixed Seafood 29.50
- Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
Gai Pad Med Mammang 21.50
- Tender sliced of Chicken sauteed with cashew nuts and vegetables
Dui’s Fried Rice 20.50
- Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
Pad Poh Teak 29.50
- Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander

Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kransky sausage $4.00
Hash brown $2.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kids bacon & egg on toast $8.00
Toast (GF) $2.00

Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Seafood Platter $18.00

Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Clevedon Rock Oysters (Subject to availability)
Fish 'n' Chips $10.00
2 Eggs Any Style $5.50
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Pancakes $13.50
- With mixed berries and fresh whipped cream
Salt n Pepper Calamari $3.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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