Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Gluten free tempura or panko (per item) $1.50
Avocado nigiri $8.00
Beef $18.50
Vege (cherry tomato, mushroom & courgette) $16.50
Chicken $16.50
California ebi (prawns, avocado, cream cheese) $15.50
Small bowl of white rice $3.00
Tofu $2.50

Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Includes a Complementary Ice Cream Sundae
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips

Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.

Aioli N/A
Cheddar N/A
Hot Chilli N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Tomato N/A
Yoghurt N/A
Veggie Patty N/A

Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
S=Small / L=Large
Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
All pizzas are made on deep pan pizza with lashings of toppings
Tempura Fish Sticks $12.00
- With lemon aioli
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing

Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Fish Bites $ 10.00
- Served with Tartare sauce
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
The Speight's Pie $ 5.00
- Served with Tomato Sauce
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing

Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
Garlic Bread $5.00
Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
Vegetarian $13 S / $16 M / $21 L
- tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
Chausson aux pommes $4.00
Croissant aux amandes $6.00
Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs

Toasted sandwich $7.00
Asian thai beef $12.00
Eggs benedict
Homemade Wedges
Bratwurst and rosti $13.00
Chicken panini $13.00
- on apricot sauce with chips / salad
-Small $4.00
Garlic Scallops on salad $17.00

-Large $11.00
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Small $8.50
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $7.00
-Large $11.00
-Large $11.00
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order

Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
Fries $5.50
- With house -made aioli
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Fish of the day N/A
- As advised by our specials Blackboard
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.

Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil

- Tomato, Brie & Avocado $12.50
Roast Kumara & Potato $5.50
Tiramisu $13.00
- With strawberry compote
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Creamy Mushrooms $5.50

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
-Served with 6 roasted garlic prawns $28.50

Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Fried rice fish/prawn $15.00
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried

Chocolate marquise, apricot & pastachio $13.00
Buffalo, fresh tomato & basil $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Asparagus & mustard crumb $9.00
Beef carpaccio, rocket & parmesan $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Prosuito, pineapple, pink peppercorn $23.00

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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