Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
-
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
-
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
- Garlic naan $3.00
-
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
- Plain basmati rice $2.50
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
- SPRING ROLL $2.20
- SWEET & SOUR PORK
- (CHOP SUEY - NO NOODLES)
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
- JUMBO $6.50
- CHICKEN AND VEGES $11.00
- SWEET & SOUR PORK
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Whole Chicken
- To share, or not to share
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- Feta $1.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
- Egg $1.50
- Side Salad $4.50
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Chorizo $23.00
- mushroom, olive, chilli
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
- Ham & Pineapple Pizza $9.50
-
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Ciabatta Rolls $ 9.50
- garlic butter
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Panozzo All’aglio $14.00
- garlic bread (v)
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Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Bulgogi $20.00
- Marinated beef
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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So yangnyeom galbi $25.00
- Marinated beef ribs
- Chicken soup $18.00
-
Jeyuk deopbap $15.00
- Stir fried pork with rice
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Jalapeños $3.00
- Green Salad $6.00
- Mushrooms $3.00
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- Carbonara: $16.00
- Steak: $16.00
- Chocolate Mud Cake $8.00
- Mexican S $11/M $15/L $17
- Shrimp Cocktail $9.00
- Seafood: S $12/M $16/L $18
- Primaverian: S $9/M $13/L $15
- BELT: brown bread $6
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
-
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
-
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
- Kumara Chips $4.50
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
- Chips $3.50
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
- -Combo $8.80
- Rump Steak $5.00
- Rump Steak with Eggs Chips or Wedges $14.90
- BLT Supreme $5.00
- Cheese $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken Satay $5.00
- -Combo $8.80
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
- Slow Roasted Tomato $3.00
- Field Mushrooms $3.00
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
- Aioli $2.00
- Jam $2.00
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
- Wrap N/A
- Capsicum N/A
- Chipotle N/A
- Aioli N/A
- Veggie Patty N/A
- Thinly Cut Ready Salted N/A
- Western Egg and Cheese N/A
- Turkey N/A
- Fungi & cheese
- Spicy rice
- Hog & Bull (ribs & steak) $32.00
- Whole Chicken $30.00
-
Chicken wings $8.00
- (grilled in our unique marinade)
- Soup of the day $8.00
- Deviled livers $10.00
- (choice of sirloin or rump steak)
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- Combo Spend $36
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
- All the pizzas are made with home made tomato sauce
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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The Mount
- White chocolate and blue berry
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar