Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
- Lamb S $10.5 / L $ 12.5
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
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Extra $1.00
- Falafel or mujver
- Chicken S $11 / L $ 13
- Dolma $1.00
- 2x Mujver, 1x falafel served with hummus $5.00
- 2x Falafels, 1x mujver served with hummus $5.00
- Cheese $1.00
- Egg $1.50
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
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Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
- Garden Salad $5.00
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The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
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Factory Sauce
- hint of chipotle & pickles
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Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
- Sake (salmon) $16.00
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Chicken $17.50
- California vege (vegetables, avocado) $15.50
- Vege (cucumber, carrot & mushrooms) $15.50
- Prawn $9.00
- Wasabi mayo $0.80
- Ebi futomaki (prawn & avocado) $14.50
- Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Chicken and Cashew on Turkish N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Chocolate Brownie N/A
- Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
- Eye fillet $34.00
- Garlic pizza bread $8.50
- Cheese and garlic naan $4.50
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
- Fries $2.50
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Palau rice $6.00
- basmati rice cooked with green peas
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
- Popadums(crispy wafers) 2 pieces $1.00
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Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
- $12.99
- 40. Goat Curry $14.99
- 9. Chicken Tikka H $9.00 F $14.90
- 32. Butter Paneer $9.00 / $12.90
- 66. Mango or Mint or Tamarind Chut. $2.00
- 45. Chicken Tikka Fried Rice $13.99
- 67. Raita $2.00
- 16. Butter Chicken $9.90 / $12.90
- Seasonal Vegetables $6.50
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Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Crème Brulee $13.00
- Served with vanilla ice cream
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
- Crispy crumbed prawns with fries $15
- Garlic bread $6
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Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
- 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
- With fries $12
- Bowl of fries $5
- Battered fish bites with fries $13
- - for two $20
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- REWENA HOT DOG $5.00
- KAI MUFFIN $5.00
- REWENA FILLED ROLLS
- CHOCOLATE BROWNIES
- SINGLE $2.50
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- SEAFOOD CHOWDER $6.00
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
- Pickles $3.00
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
- Raita $5.00
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Children's Butter Chicken $12.00
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
- Side salad $6.00
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Fries $6.50
- Served with aioli + tomato sauce
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
- ●Stonegrill
- ●Mains
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
- SMALL $5.00
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken Double Avocado
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Greek Salad - with panfried haloumi N/A
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar