Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- ●Choose From
- -Gluten Free Pizza Base Add $3.50 extra
-
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
- All pizzas served with choice of one existing topping sauce
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Dolma Meze $10.00
- Served with jack and salad
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- -burguer only $4.50
-
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -burguer only $5.00
-
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
- -1/2 lb. Angus $14.50
- -burguer only $5.00
- -5pc $9.90
- -1/3 lb. Angus $12.50
- B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
- COMBINATION FRIED RICE
- FISH FILLET $6.50
- PORTERHOUSE STEAK $7.50
- HAM, STEAK & PINEAPPLE $7.50
- GARLIC CHIPS $5.00
- CHICKEN BLACK BEAN SAUCE $11.00
- SWEET & SOUR PORK
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
- - 1/2 grilled New Zealand crayfish $15.00
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- Tea and Coffee
- - 200g Canterbury lamb rack $10.00
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
- bread & butter (2 slices) $2.00
-
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
-
Mussel Fritters $14.00
- w/ Thai dipping sauce
- S1 Chong-Qing Dan Dan hand-made noodle
- B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
- C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
- G9 Stir fry stripped potato with chilli and Chinese vinegar
- E8 Stir fry prawns with cashew nuts
- S2 Tasty spicy hand-made noodle soup with beef brisket
- S3 Hand-made noodle soup with 5-spices beef
- B23 Stir fry pork with Chinese pickled mustard root
- Fish options subject to availability
-
Fish $3.70
- Each
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
-
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
-
Chips $2.00
- 1/2 Scoop
-
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
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Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
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Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
- Plain basmati rice $2.00
-
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
-
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
- -Small Kiwi $12.00
- PORK
- -Med Kiwi $16.00
- -Small Kiwi $11.00
- COFFEE -Real bean Espresso $3.50/cup
- -Med Kiwi $13.00
- -Med Kiwi $15.00
- Sandwiches $6.00
- Ox tongue, onion remoulade, pickled vegetables 17
- Beer battered fish, hand cut chips, tartare sauce 25
- Roasted cauliflower, stracciatella, pangritata
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Handmade chocolates 2.5 each
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- side salad or vegetables $6.00
-
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Hand cut chips large $6.00
- With homemade aioli
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-Mince $16.00
- With sour cream
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
- Bacon, chutney & grilled cheese $8.80
-
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Smoked chicken, cranberry & grilled brie $8.80
-
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
-
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
- Fresh tomato, chutney & grilled cheese $8.80
-
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Sushi Roll N/A
- Nigiri Sushi N/A
- Udon noodle $10
- Teriyaki chicken udon $12
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
-
Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
-
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- -5pcs $7.90
-
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- Gong-nam Style Roll
- -10pcs $14.90
- Crispy Prawn Roll
-
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar