Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

-vegetables $7.50
Nasi gorang $10.30
Egg $7.80
Cheese $3.80
Pork $9.80
Chicken $9.80
Paua fritter $2.50
Squid ring $0.60

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Chicken Carbonara $22.00
- pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Garlic Bread $6.00
Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce

Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Garlic Bread $7
Rocket . Parmesan Salad $7
Edamame Beans . Szechuan Salt $6
Affogato $6.5
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5

Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Salt and pepper squid $13.50
- Served with tartare sauce and salad
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Fresh fish of the day $27.00
- Deep fried or french grilled
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
Soup of the day $8.50 - $12.50
Lamb kidneys $26.50
- Served with rye toast and topped with beacon

Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Hot Waffle with Cinnamon Sugar $5.00
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing

-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
3 Course: $39.90 per person
(Substitute your dessert for a glass of house port wine)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
- add homemade spinach and walnut pesto
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)

Family Size Quiche - Vegetarian
Wraps
Family Pies (variety of flavours
Chicken
Specialty Breads (Variety of specialty loaves available)
- Rye, Garlic, Foccaccia, Spicy, Kibbled, Sour Dough and more
Chicken 'n Corn
Bacon 'n Egg Slice
Anzac

Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
- B $15.99
-L $16.99
-C $15.99
Chicken Nuggets & Fries $8.50
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs

Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.

Childens menu available (0-12yrs). Please ask our counter staff.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Portobello mushroom $4.50
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup

New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
All served with fries and salad plus ice-cream sundae to follow
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Chicken Nuggets (5) $12.00
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce

Asparagus & mustard crumb $9.00
Chocolate marquise, apricot & pastachio $13.00
Classic caesar $20.00
Summer side salad $9.00
Lamb, olive, capsicum & feta $23.00
Buffalo, fresh tomato & basil $20.00
Buttermilk, panacotta, strawberry & lime $13.00
Salt & pepper squid, miso aioli $17.00

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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