Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Fries $6.00
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

Fish of the day $24.90
- Ask about today’s fresh selection
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Olive e Feta $8.90
- Marinated Olives & Feta
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli

Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
-Entree $12.00
Steamed vegetables $8.00
Sticky toffee pudding
- With butterscotch sauce
Crispy fries $8.00
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan

Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Home Made Roti Bread $3.50
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables

Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

- Chicken Fingers and Chips
(4-10 years) $13.90
Seasonable Vegetables $5.90
Cobb Size $34.90
Pavlova $11.50
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
(11-14 years) $17.90

Add Seafoods
1/2 dozen $25.00
Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
Beer battered fries, roasted garlic aioli $8.50
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise

Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- Bacon
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze

Avocado N/A
Lamb S $11.30 / L $12.30
Lamb S $12.00 / L $13.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
HOt Chilli N/A
Vegeterian S $11.50 / L $12.50
Chicken $16.00
Garlic Yoghurt N/A

Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
-With loaded $3.00

Feta, salami, black olive, tomato and oregano $17.50 / $24.50
- Regular / Large
Hot Chocolate Cake with Hot Mocca Sauce $9.00
Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
- add lemon sauce (2.00)
Green Salad $8.00
Gluton free available in both sizes +$3.50
Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
We make half and half pizzas +$2.50

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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