Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
- Sake roll (salmon, avocado, cream cheese) $17.50
- Maguro futomaki (tuna & avocado) $14.50
- Maguro nigiri (tuna) $8.00
- Spicy mayo $0.80
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Sake (salmon) $16.00
- Japanese mayo $0.80
- Satori (mix of chicken, salmon & prawns) $19.50
-
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
- -burguer only $6.40
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Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
- -burguer only $5.00
- -large $4.00
- -combo $7.50
- -with bacon $7.50
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
- Chefs Soup of the Day
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Traditional Roast $19.50
- of the day with all the trimmings
- Bread & Dips $6.00
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- Please help yourself to our vegetable & salad buffet
- Blueberry Cheesecake & Cream
- Ham & Cheese Toasty
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
- Dolma $1.00
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Combination $15.50
- chicken, lamb, falafel & mujver
- Chicken Shish $16.00
- Chicken (Small/Large) $10.50/$12.50
- Mixed (Small/Large) $10.50/$12.50
- Beef (Small/Large) $11.50/$13.50
- Lamb (Small/Large) $11.50/$13.50
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
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B.L.T $ 18.00
- Served with fries
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Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
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Soup of the Day $ 12.00
- See our weekly special board
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Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Hash Brown $2.50
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Watties Spaghetti on toast $6.00
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- -Lrg $11.00
- -Reg $8.00
- -Reg $9.00
- Steak burger $10.90
- Wedges / LOT
- Wing $3.50
- Large pizza box chips $14.50
- Excluding gourmet pizzas
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Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- Butter Chicken GF
- •Desserts
- - Or upgrade to Curly Fries or Wedges for $2.5
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Cobb Loaf $6.5
- Our famous loaf, baked daily.
- - Macaroni Cheese
- Streaky Bacon $5.00
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Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
- Pork & Sage Sausage $5.00
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Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
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Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
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3 Egg omelette $1.00
- Add toasted sour dough
- Café Hash $5.00
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
- Mouse Traps cheese on toast
- Eggs on Toast any style $8.90
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Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
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Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
- Bacon & Eggs on toast $11.00
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
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Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
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FRIES $4.50
- served with tomato sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
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Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
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Napoli $16.00
- tomato sauce - anchovies - capers
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Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
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Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
- Gluten free base $4.00
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
- -Hot mixed berries $3.00
- -Smoked salmon $8.00
- -Hot mixed berries $3.00
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- -Add middle cut bacon $3.50
- -Sweet chilli sauce $1.00
- -Add middle cut bacon $3.50
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar