Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
-
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
-
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
-
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
-
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
-
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
-
Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
-
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
-
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
-
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
-
Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
-
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
-
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
-
Fish of the Day POA
- Chef’s inspiration of the day
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
-
Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
-
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
-
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
- Side fries $7.00
-
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
-
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
-
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
- -special $11.30
- Combination $10.30
- Mushroom $2.50
- Steak $4.80
- Ham $3.00
- Banana fritter $1.50
- Beef $9.80
- Onion ring $0.40
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Mixed Vegtables $6
- White Button Mushrooms $8
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
-
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Miso Soup $3
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Tofu $8
- Teppan Fried Banana with Ice Cream $12
-
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- BACON + EGG $11.00
-
BOIL - UP $12.00
- pork, kumara, potato, watercress
-
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- SINGLE $2.50
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
-
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
- Kimchi Korean spicy pickled cabbage $5.5
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
- Café Hash $5.00
-
Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
-
3 Egg omelette $16.00
- Salmon, tomato & spinach
- Toast $3.00
-
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
-
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
-
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
- 2 Eggs $5.00
-
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
- -For extra sauce $1.00
-
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
-
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
-
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
- -With loaded $3.00
-
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
- - Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- - Roast duck - hoisin sauce, bok choy, spring onions
- - Cajun Chicken - spiced chicken breast, chorizo, roast tomatoes & chipotle
- add chicken or pork or tofu $5.00
- - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
- - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
- - Torched caramel banana split
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Fish Burger $6.00
- Kumara Chips $4.00
-
Extra $1.00
- cheese, bacon, egg,
- Garlic Chips $3.50
- Hot Dogs $2.00
- Crab Stick $1.50
- Crumbed Fish $1.00
- Thursday Curry $7.00/$9.00
- Steak & cheese $9.00
-
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
- Add mushroom or bacon $3.00
- Savory Muffins $4.00
- 24B Burger $16.00
- Garlic Steak and Mushroom $11.00
- Mushroom burger $8.00
-
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Served with toasted ciabatta bread. $16.00
- -Hot mixed berries $3.00
-
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- -Portobello mushroom $4.50
-
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- -Hashbrown $2.00
- -Smoked salmon $8.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mango Chutney $3.50
- Mint Chutney $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mixed Vegetable Pickle - Achar. $3.50
- Onion Salad $3.50
- Papadom $1.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
- Butter Naan - Plain flour bread stuffed with clarified butter $4.50
- Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Salad $5.00
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
-
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
- Extra egg $2.50
- Extra toast $2.00
- Smooked chicken and herbs $11.90
-
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
- Grilled tomato $1.50
-
Toasted Bagel $9.90
- with tomato and brie
-
Morning Muesli Kick Start $9.90
- a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar