Bluebiyou Restaurant in Bay of Plenty Menu

PASTA/RISOTTO PASTA/RISOTTO
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS ENTRÉES/LIGHT MEALS
  • Garlic Bread $6.5
    • Confit garlic to spread over toasted ciabatta
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Beef Short Ribs $21
    • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS SALADS
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Caesar & The Duck $24
    • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS OYSTERS
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Tempura battered 6 for $18 12 for $36
PIZZA PIZZA
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS MAINS
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES SIDES
  • Fries $7
  • Garden Salad $7
  • Vegetable of the Day $6
  • Truffle & Parmesan Wedges $8
  • Polenta Chips $9

Nearby Sample Menus

  • Cheese $1.00
  • Chicken Tenders (for 3) $7.00
    • southern fried buttermilk chicken tenders with factory dipping sauce
  • Punnets(Small/Large) $2.00/$4.00
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Battered Fish
  • Hamburger $10.00
    • hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
  • Maple Bourbon Bbq Glaze
  • Avocado & Cilantro Guacamole $2.00
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Bruschetta Italiana $10.50
    • Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Seafood $15.00
  • Seafood $15.00
  • Satay Beef $15.00
  • -Adults $21.80
  • Pork $14.00
  • Plain $14.00
  • Vegetables $14.00
  • Fruits & Ice Cream
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • Garlic king prawns $16.50
    • Sauteed in garlic butter and served with a tosser salad
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • -1/2 $5.00
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Please ask your waitress if you require a gluten free meal
  • Eye fillet $34.00
  • Egg on Toast $11.00
  • Spicy Herb Mayo $2.80
  • Chicken, Cranberry, Brie $18.50
  • Egg (1) $2.40
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Mixed Berry Compote $4.50
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Prawn Malabari $15.50
    • Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $10.10
  • 8PC. REG $8.20
  • From $3.20
  • Fancy Platter - 2 $32.90
  • Seafood Supreme $22.90
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Toasted Multigrain $4
  • Chicken nuggets with chunky fries $9
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • - Avocado Fries w/ chilli garlic sour cream $12.00
  • Snapper $34.00
    • Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
  • Wood fired breads $7.00
    • Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
  • - Tali's Dips of the Day breads $15.00
  • Scotch Fillet $34.00
    • With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
  • - Sticky pork ribs with sesame and lemon $15.00
  • - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
  • - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Nachos/Wedges $10.00
  • Hot Cakes $12.50
    • banana, bacon-maple
  • BLT $7.80
  • Chicken Nuggets
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • BLAT $8.80
  • Fish & Chips
  • Classic caesar $20.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Creme brulee with shortbread biscuit $13.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Marinated tiger prawns with foccacia $18.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Chicken caesar $25.00
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Salad $5.00
  • Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
  • Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Cheese burger $9.50
  • Pavo fritter with tartare a lemon $14.00
  • Poached eggs on toast $11.50
  • Eggs benedict $16.50
  • Ham burger $7.50
  • all served with fries + salad
  • Scotch fillet, fries + eggs $23.00
  • All day breakfast $19.00
Bluebiyou Restaurant

Bluebiyou Restaurant

location

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075722099

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand