Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
-
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- Wedges $6.10
-
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
- Fries $3.40 / L $6.70
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Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
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Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
- S=Small
- Hotdog & Chips / Hawaiian Pizza & Chips $10.50
- Donuts $2.20
- Banana fritter $2.70
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
- Chicken salt or garlic and herbs $0.50
-
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
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Curry roll $3.30
- Each
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Chips $2.00
- 1/2 Scoop
-
Snapper $5.90
- Each
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
-
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
-
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Chicken Wings $9.50
- Chicken wings in honey soy
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Garden Salad $12.00
- Made with fresh seasonal produce
-
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
- Chicken Nuggets and chips $9.00
-
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
-
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
- LARGE $8.40
- 8PC. DBL AVO $8.40
- 8PC. REG $7.90
- Double Avocado Prawn
- 8PC. REG $8.20
- 8PC. DBL AVO $9.70
- 5PC. REG $8.50
- Jumbo Sushi Selection $25.90
- White Chip Macadamia N/A
- Pickles N/A
- Carrot N/A
- Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
- Apple Slices N/A
- Subway Melt N/A
- Tikka Masala $12.00
- Gulab Jamun (3 pieces) $4.00
- Lamb Madras $13.00
- Shahi Paneer $10.00
- Mango Kulfi $4.00
- Rogan Josh Reg $9.00 L $13.50
- Tangri Kabab (3 pieces) $10.00
- Mango Chicken Reg $9.00 L $13.50
- Chicken S $11.50 / L $12.50
- Mixed S $12.30 / L $14.30
- HOt Chilli N/A
- Lamb S $12.00 / L $13.00
- Plain Yoghurt N/A
- Avocado N/A
- Aioli N/A
- Vegeterian S $11.50 / L $12.50
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Garden Salad $5.50
- With honey mustard dressing
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Potatoes $5.50
- Roasted (other options available)
- Available gluten free- please ask wait staff N/A
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Sauce
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Apple crumble $9.00
- With vanilla ice cream
- Wedges $5.00
- Classic garlic bread $6.00
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
- Nigiri Sushi N/A
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Half Roll N/A
- Seafood udon $13
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Tomato N/A
- Cucumber N/A
- Lettuce N/A
- Egg and Cheese N/A
- Beetroot N/A
- Ham, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Meatball N/A
- Crème Brulee
- Calamari & Ribs $32.00
- Chicken & Calamari $32.00
- Scotch 250g $30.00
- Soup of the day $8.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Spicy rice
- Kid Burger
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar