Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
Caesar Salad Add $4.90
- marinated prawns
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt

Naan $2.50
Roti $2.50
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Fries $3.00
Plain basmati rice $2.50

Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Garlic and cheese bread $8.50
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce

Garlic Naan $4.00
Paneer Naan (Cheese) $5.00
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Ask your waiter/waitress for our childrens menu
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
-Side dish Platter $9.00

Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Thai Beef Salad $ 18.50
- With Crispy Noodles
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy

Prawn Twisters $9.50
- Side of wasabi mayo
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
Chargrilled Vege $19.50
- A mix of chargrilled veges
Hawaiian $19.50
- topped with ham, pineapple and cheese
Garden Salad $12.00
- Made with fresh seasonal produce
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce

Sauteed fresh vegetables $9.50
Beer battered fries with aioli $10.00
Fries & aioli $9.00
Mixed Berry Trifle $14.50
- Served with homemade waffle
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Green Salad $8
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.

18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.

All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Prices are subject to change without notice
Calamari $5.50
Mixed hot platter $10.00
Combo comes with 355ml can of soft drink.
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink

Pha Chan Kla Dard $11.80
- Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
Pad Kapao
- Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
Pad See-iew
- Stir fried noodles with chicken, pork or beef with vegetables.
D3 Chicken, Pork or Beef $25.40
F5 Chicken, Pork or Beef $22.90
C1 Chicken $26.50
Side of Chilli 0.00
- To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
F6 Seafood $24.60

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Bistro 1284 ice cream & sorbet selection (GF) $16
Roast potatoes w rosemary & garlic $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Olives w lemon & thyme (GF, V) $7
Smoked almonds (GF, V) $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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