Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- Avocado & Cilantro Guacamole $2.00
- Onion Rings $1.00
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Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
- Bacon $2.50
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Carolina Mustard Sauce
- mild & well balanced
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Kansas City Bbq
- tomato base with a hint of citrus
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Garlic Mayo
- family favorite
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Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Roti $3.00
- Whole wheat flour bread
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
- Children's Butter Chicken $12.00
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Potato and olive oil mash $8.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- 2 Pieces fried sausages & chips $5.00
- Chicken Tikka 4 pcs $8.00
- Mixed Vegetables mild+ rice $14.00
- Plain Basmati Rice $3.00
- Chicken Biryani $10.00
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- Saag Chicken mild/med/or hot + rice $15.00
- Stuffed Kulcha Brad $4.00
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
- Garlic Bread $8.00
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
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200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
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Fish of the Day $33.00
- Your waiter will advise
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
- Chicken Strips $9.50
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Waffles $14.00
- With bacon, banana & maple syrup
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
- Choose 1 item below & get a drink & an ice cream sandwich
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
- -Extra patty $6.00
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
- Share plate
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
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Classic cheesecake $14.00
- Totally hand with berries on top
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
- Mini pizza with fries $7.00
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Seafood platter $24.00
- Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
- Mac n cheese with bacon $8.00
- Surf your steak meal with
- -Or main size it with 10 prawns rice and salad $28.00
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Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
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Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
- Risotto $27
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Verdure Del Giorno $8
- Vegetables of the day
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Gelato $8
- Italian ice cream
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
- Egg Benedict $11.90
- -Combo $8.80
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- B.E.C.T with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- Sirloin Steak with Chips or Wedges $16.90
- Bacon & Egg $5.00
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Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
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Extra $1.00
- extra cheese
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Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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Steak Sandwich $16.00
- Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
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Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
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Lamb Shank $26.00
- Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
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Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar