Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
-
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
-
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
-
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
-
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
-
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
-
Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
-
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
-
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
-
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
-
Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
-
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
-
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
-
Fish of the Day POA
- Chef’s inspiration of the day
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
-
Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
-
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
-
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
-
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
-
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
-
Tom Yum Soup $6.50
- With vegetables and thai herbs
-
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
-
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
- Egg $1.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Corn on the Cob
- - Regular $4.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Hohepa Aged Cheddar or Mt Eliza Blue
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Or a selection of all three cheeses $35.00
- Garlic Naan Bread $3.00
- Only Chips $3.00
- 2 Pieces fried sausages & chips $5.00
- Lamb Biryani $10.00
- 1 Fried Fish $2.00
- Cheese & Garlic Naan Bread $4.50
- Chicken Tikka Masala med + rice $15.00
- Lamb korma mild + rice $15.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
-
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
- Burger only $10.00
-
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
-
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
-
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Dessert Taste Plate $16.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Garden Salad $7.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- Please ask N/A
- BELT (bacon, egg, lettuce, tomato) $10.90
- Affogato (vanilla ice cream + expresso) $5.90
- Lasagna $9.90
- Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- Pumpkin Soup (homemade) $9.90
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
- Minimum of 2 people $30.50 Per Head
-
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
- -Onion and Tomato Kachumber $3.50
-
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
- -Coconut and Banana $3.50
- Butter Naan $3.50
-
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
- Plain Paratha $3.50
-
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
-
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
-
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
-
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
-
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
-
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
-
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
-
Bread n Dips $15
- homemade loaf, with a trio of dips
-
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
-
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
-
Chargrilled Vege $19.50
- A mix of chargrilled veges
-
Prawn Twisters $9.50
- Side of wasabi mayo
-
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
-
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
-
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
-
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
- CIABATTA $8.50
- PANINI OF THE DAY $12.50
- GF BEEF LASAGNE $12.50
- MINCE & CHEESE PIE $4.50
- WRAPS $7.50
- CHEESE CAKES $5.00
- CAKES $5.50
- SAUSAGE ROLLS $4.00
- Marinated Olives $6.10
-
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
-
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
-
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Vegetables of the Day $6.10
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
-
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
-
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
- Seafood Platter $18.00
-
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
-
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
-
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
-
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
-
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
- 24B Burger $16.00
- Egg & Mushroom Burger $9.00
- Add Scotch Steak $6.00
- (all burgers come with lettuce tomato beetroot and onion)
- Hamburger $6.00
- Cakes $4.00
- Mushroom burger $8.00
- Hawaiian Burger $8.00
-
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
-
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
- Chappathi $2.00
-
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
-
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
- Kerala paratha bread (each) $2.50
-
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar