Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

S=Small
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing

French fries with aioli (V) (GF) $8.50
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Tempura Onion Rings $7.50
- with lemon aioli
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Garlic and cheese bread $8.50
Beer battered fresh fish and chips $22.50
- With house made tartare
Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter

Warm maple syrup $2.00
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
Selection of New zealand cheeses
- With grapes and cracker selection
-Entree $12.00
-Entree $12.00
Crispy fries $8.00
-Mains $18.00
Tabasco sauce $2.00

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Takuan (Japanesh Radish) $5
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
Mini Sushi
- Small, cocktail sized freshly rolled sushi
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
-Avocado $5

Happy Ham $5.00
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Cheeky Chicken $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Cookie Fix $2.00

Large Chicken $11.50
Small Lamb $9.50
Small Chicken $9.50
Chicken $16.50
Small Combo (Chips & Drinks) $15.50
Small Lamb $9.50
Large Falafel (Veg) $11.50
Large Combo (Chips & Drink) $17.50

Lamb $ 9.50
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra

Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Cheese $2.00
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.

Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
Beef Jhalfrezi $13.99
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

Choc mousse
Fish bites and Fries
Toastie
- choice of two Fillings, served with fries
Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
Ice cream sundae with Chocolate or strawberry topping
Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
Pork Riblets $16
- Pork riblet, cheese, coleslaw and applesauce
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts

Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
Gelato $8
- Italian ice cream
Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
Mix Salad $8
Olive Calde $8
- warm olives
Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce

Wedges $5.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Fried eggs $4.00
Red wine sauce
Fries $5.00
Side salad $5.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Citrus buerre blanc

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Seasonal vegetables $7
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16

Standard scoop $4.00
Hoki $14.00
3 nuggets & chips $7.00
6 Prawn Cutlets $6.00
6 Camembert Cheese Wedges & Spicy Plum $8.00
Steak $8.00
Pineapple $2.00
Crabsticks $2.00

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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