Bluebiyou Restaurant in Bay of Plenty Menu

PASTA/RISOTTO PASTA/RISOTTO
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS ENTRÉES/LIGHT MEALS
  • Garlic Bread $6.5
    • Confit garlic to spread over toasted ciabatta
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Beef Short Ribs $21
    • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS SALADS
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Caesar & The Duck $24
    • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS OYSTERS
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Tempura battered 6 for $18 12 for $36
PIZZA PIZZA
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS MAINS
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES SIDES
  • Fries $7
  • Garden Salad $7
  • Vegetable of the Day $6
  • Truffle & Parmesan Wedges $8
  • Polenta Chips $9

Nearby Sample Menus

  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Steamed Jasmine Rice $ 3
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Saagwalla (Lamb/Chicken/Beef) $16.50
    • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
  • Mix Seasonal Vegetables $5.50
  • Prawn Korma $18.99
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Seekh Kebab $13.50
    • Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Island Chicken $25.00
    • chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
  • Small Fries $4.00
  • Zesty Wedges $11.00
    • with cheese, sourcream & sweet chilli
  • Large Fries $6.00
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Paua fritters $1.80
  • Scallops $1.10
  • Crabsticks $1.50
  • Hawaiian $5.00
  • Corn fritters $1.80
  • Steak & Egg $6.00
  • Three filling $3.50
  • Steak $5.50
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Soup of the Day $ 12.00
    • See our weekly special board
  • Hunters Roasted Chicken $ 27.00
    • Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Meat lovers-smoked duck
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • Hot Smoked Salmon and Brie $17.50
    • With sour cream and fresh herbs (GF)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • - Hash browns
  • - add smoked salmon extra $5.50
  • - add lemon chicken extra $4.00
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Chocolate Lovers Trio $15.00
    • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
  • Prawn Biryani $16.00
  • Chicken Tikka (6 pieces) $11.00
  • Butter Chicken $12.00
  • Chicken Fried Rice $8.00
  • Garlic Dhal Reg $7.50 L $12.00
  • Samosa $3.00
  • Gulab Jamun (3 pieces) $4.00
  • Garlic Naan $3.00
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Fresh tomato, chutney & grilled cheese $8.80
  • Smoked chicken, cranberry & grilled brie $8.80
  • Greek Salad $14.00
    • Tomato, feta, kalamata olives, lettuce, crutons & dressing
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Fresh tomato & avocado $8.80
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Garlic Bread $4.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Add to any meal
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • All day breakfast with Gluten and Dairy free options available.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Marinated Olives $6.10
  • Minestra del giorno $10.20
    • soup of the day.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Garlic and Parsley $6.10
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Black Olive Paste $6.10
  • -Pork Belly $16
  • -Light size $24
  • Pork Sticky Ribs
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Bluebiyou Restaurant

Bluebiyou Restaurant

location

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075722099

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand