Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
Garden Salad $5.30
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
TS= Toddle Size
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries

Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Vege $17.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Maguro nigiri (tuna) $8.00
Sake (salmon) $16.00
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00

Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Osteria Pizza Bread
Olive e Feta $8.90
- Marinated Olives & Feta

Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad See Eiw $14.50
- Stir fried noodles
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Spicy Noodles $14.50
- Stir fried spicy rice noodles

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Crispy Fries $7.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Trio of ice cream and fresh fruits $14.00
Edamame beans, sea salt and sesame oil $10.00

Lemon & Pepper Fish and Chips with a small salad
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Crushed peanuts and chilli powder on the side.
Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
Seafood Chowder $16.50
- with two pieces of bread.
Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
Wedges, Bacon and Cheese with Sour Cream $12.50

2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.

-with cheese $14.00
-Large $6.00
Eggs on toast $7.00
American hotdog $8.00
-Small $4.00
Pan Fried fish, chips and salad $16.00
Nachos $13.00
- chili con carne
Seafood chowder $10.00

All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Ham and Mozzarella $17.50
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
New York $18.50
- Spicy pepperoni salami with mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

Eggs Benedict with salmon $20.00
Fries $5.00
Bacon & Eggs $13.50
Sausage & Eggs $13.50
Eggs on Toast $9.50
Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
B.L.T $15.50
- bacon lettuce & tomato with fries
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese

Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
Garden Salad $5.50
- With honey mustard dressing
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.

Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.

2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Homemade garlic bread (serves 2) $12.00
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Chicken nuggets & chips $7.00
Seafood Mix kothu $15.00
Chicken kothu $12.50
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce

-Babaganush
Spice Rubbed Roast Beef $17.50
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Spicy walnut
Garlic Bread $10
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Olive Tapanade, thyme and fresh tomato bread $10

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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