Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
- - Seafood, scallops, prawns, mussels and squid $26.50
- - Chicken, Beef or Pork $22.50
-
Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
- - Fish (Snapper) $26.50
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Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- - Prawns $24.50
-
Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
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Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
-
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
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Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
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Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
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Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
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Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
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Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
- Vegetarian $19.50
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Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
- Prawns $21.50
-
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
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Fish $3.70
- Each
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Snapper $5.90
- Each
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Curry roll $3.30
- Each
- Banana fritter $2.70
-
Chips $3.00
- 1 Scoop
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
- Chicken salt or garlic and herbs $0.50
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
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Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- We’re proud to serve our guests only 100% grass-fed prime steer.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Raspberry White Chocolate Cheesecake $8.00
- Sweet chilli chicken S $12/M $16/L $18
- Gourmet vegetarian: S $12/M $16/L $18
- Deep Fried Brie: $10.00
- Egg Omelette: $15.00
- Salmon: $28.00
- Gourmet italian chicken: S $14/M $18/L $20
- Bbq chicken: S $12/M $16/L $18
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
-
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
- Hawaiian pizza with tomato and cucumber salad $9
- Grilled portbello Mushroom $4
-
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
- Grilled Tomato $4
- 2 Eggs $5.00
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
- Pork & Sage Sausage $5.00
- Creamy Mushrooms $5.00
-
Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
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Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles
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Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
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Curly Fries $8.00
- With aioli and tomato sauce
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
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Polenta Chips $6.00
- With chilli aioli
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Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
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Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
- Served Monday to Saturday 11:30 am - 2:30pm
- Available all day
- Smoked chicken, cranberry & grilled brie $8.80
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Bacon, chutney & grilled cheese $8.80
- Fresh tomato & avocado $8.80
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Regular 22cm Large 30cm
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Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
- - Avocado, Lime, Ginger & Berry Cheesecake
- - Pumpkin & Blue Cheese
- - The Greek - sun-dried tomatoes, olives, baby spinach, feta & red capsicum
- Classics $13.50/$18.50
- Talisman Salads $18.00
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Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- -Small $4.00
- Garlic Scallops on salad $17.00
- American hotdog $8.00
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Nachos $13.00
- chili con carne
-
Open sandwich with chips $14.00
- Pork schnitzel / Beef sirloin
- Swiss sausage and cheese salad $13.00
- Homemade Wedges
- Spanish omelette $14.00
-
Eggs Any Way $6.50
- Served On Hot Buttered Toast
-
Omelette $12.50
- Ham & Cheese
- With 3 Fillings $6.00
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
- Scallops $2.00
- Battered Sausages $2.20
- Kumara Chips $4.00
- Onion Rings $0.80
- 4 Fish, 6 Nuggets & Chips $15.00
- Fish $3.00
- Hawaiian Burger $6.00
- Crumbed Fish $1.00
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Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
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Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
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Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
- Fries $5.00
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Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
- Eggs Benedict with salmon $20.00
- Creamy Mushrooms & bacon $16.00
- Eggs Benedict with bacon $18.00
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar