Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- L $4.80
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
- S $3.50
- Sticky Date Pudding & Ice Cream
- Classic Shrimp Cocktail
- Bread & Dips $6.00
- Chicken Tenderloins
- incl icecream
- Ham & Cheese Toasty
- Nacho’s with melted cheese
- Mississipi Chocolate Mud Cake
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Creme caramel $12.50
- Baked custard served with almond brittle
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
- Risotto of the day – please see the specials for tonight n/a
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
- 250 gram scotch fillet steak $29.50
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
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Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
- Prawns $21.50
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Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
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Sides $3.50
- Rosti
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
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Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
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Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
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Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
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Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
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Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- six $19.00
- Seasonal Vegetables $6.00
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Fries & aioli $9
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Garlic bread $8.50
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Charcuterie plate, pickles, bread 24
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Apple pudding, salted caramel, vanilla gelato 14
- Pies & savouries from $2.00
- Omelette $14.50
- Roast Vege & Feta Salad $13.50
- Cakes and slices from $3.00
- French Toast $14.50
- Toast & Spreads $6.50
- Beef Nachos $12.00
- Corn, Coriander & Feta fritters $14.50
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Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
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Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
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Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
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Blackboard Specials $16.00
- Pasta Fettuccine
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Breads $13.50
- Bread Selection
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Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
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Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
- -Loaded $9.90.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Plain $7.90
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- FOUR $7.00
- SINGLE $2.50
- 1/2 DOZEN $10.00
- HOT CHIPS $3.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- REWENA HOT DOG $6.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak Toasted Sandwich $9.00
- Apple Crumble $9.00
- Mudcake $9.00
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Scotch Fillet $27.50
- Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
- Sausage, Chips & Eggs $10.90
- Crumbed Fish Cake, Salad & Chips $10.90
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Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
- Crumbed Scallops $12.50
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar