Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Full Size $25.70
Fresh Fish Bites $13.70
- With Pigtail fries
Satay $1.70
Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Sauces
Banoffee Pie $13.70
- Served with vanilla ice cream

Coleslaw $6.00
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
Corn on the cob $6.00
Crispy smoked duck & orange salad (gf) $24.90
- Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
Thick cut smoked Bacon $6.00
King prawn skewer $8.90
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Waldorf salad $6.00

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)

Jeyuk deopbap $15.00
- Stir fried pork with rice
Yukgaejang $16.00
- Spicy beef soup
Doenjang jjigae $15.00
- Soybean paste stew
BBQ Modem $99.00
- Assorted meat bbq
Ramyun $10.00
Maeun chicken $24.00
- Spicy chicken
Udong $12.00
Sundubu jjigae $15.00
- Spicy soft tofu stew

Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Fresh seasonal side salad $6
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Crispy crumbed prawns with fries $15
Battered local gurnard fish fillets 20
- With a seasonal salad
Chicken nuggets with fries $10
- for two $20
Seafood platter
Burger of the day $10

Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Hash Brown $2.50
Baked Beans $2.50

Baklava n/a
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Turkish delights n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Cakes n/a
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill

Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
-Half $13.00
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Papadoms ( 4 pcs ) $3.00
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Mixed Leaf Salad $6.00

Made to order.
Combination Dip 3 dips & 2 Turkish bread $12.00
Hummus Dip & Turkish Bread $7.00
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Turkish Hummus Bread $3.00
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Cacik Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00

MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
CREAMY MUSHROOM ON TOAST $12.00
- toast topped with creamy mushrooms
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg

Pancakes $10.00
- With maple syrup and whipped cream
●Sides
-With sour dough toast $11.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
Gourmet open sandwich $18.50
-Mushroom $5.00
Includes complimentary fluff
-Large $9.50

SEAFOOD CHOWDER $6.00
SINGLE $2.50
FOUR $7.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Homemade garlic bread (serves 2) $12.00
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate

Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Toast & Bagel Selection
crispy bacon $16.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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