Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
- California cucumber (cucumber, avocado) $15.50
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Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- Salmon $18.00
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Satori sauce (sweet teriyaki style) $0.80
- California maguro (tuna, avocado) $15.50
- Papadoms 4 pcs $3.00
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
- Filled pasta of the day – please see the specials for tonight n/a
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
- E7 Tasty stir fry squid and broccoli
- E8 Stir fry prawns with cashew nuts
- B15 Stewed spare ribs with dried snake beans
- B34 Stir fry kidney with Chinese pickled chilli
- K3 Tasty spicy noodle soup with stewed pork guts
- L17 Rice noodle soup with sliced chicken breast
- L4 Sour and spicy pork guts soup with rice noodle
- B29 Spicy pot with mixed vegetable and meat
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Sides $5.00
- Salmon, Bacon
- Salad serves -Regular ( up to two salads ) $8.50
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
- Lamb (Small/Large) $11.50/$13.50
- Lamb (Small/Large) $10.00/$12.00
- Mujver (Small/Large) $11.50/$13.00
- Beef $13.50
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Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
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Combination (Large) $15.50
- chicken, lamb, falafel & mujver
- Garlic Yoghurt, BBQ, Aioli
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- VEGETABLE BRUNCH $4.00
- MINI QUICHE $3.50
- SHIES & SQUARES $4.90
- CAKES $5.50
- BUTTER CHICKEN PIE $5.30
- MINCE & CHEESE PIE $4.50
- CIABATTA $8.50
- WRAPS $7.50
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Kumara chips $7.00
- With homemade aioli
- Nachos
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Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
- add chicken or pork or tofu $5.00
- - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
- Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
- - Crispy Calamari w/ Macadamia & lime aioli $15.00
- - Sticky Date Pudding
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Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
- Talisman Salads $18.00
- - Chicken and mushroom Fettuccine $24.00
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- ALL $ 24
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
- *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- T-Bone Steak with Chips or Wedges $16.90
- Mushroom Breakfast $11.90
- Scotch Fillet Steak $17.90
- Hawaiian $5.00
- BLT Supreme $5.00
- Pork Chop with Wedges, Salad $16.90
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Chips $4.50
- Side of Fries
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Chips $7.00
- Bowl of Fries
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
- -half dozen $22
- Garlic Bread (4) (GFO) $10
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Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- Oysters Natural (GF, DF)
- Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
- Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
- Cheese Naan - Stuffed with special cheddar cheese $4.50
- Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Plain Rice - Steamed Basmati Rice $2.00
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
- Shredded Pork & Preserved Veg On Rice $9.50
- Cold Jellyfish $10.00
- Roast Pork with Tofu on Rice $9.50
- Ginger & Spring Onion Noodles $10.00
- Seafood Stir Rice $12.00
- Roast Pork & Tofu $18.00
- Salted Pepper Squid $23.00
- Soya Sauce Chicken
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar