Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
-
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
-
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
-
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
-
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
-
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
-
Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
-
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
-
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
-
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
-
Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
-
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
-
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
-
Fish of the Day POA
- Chef’s inspiration of the day
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
-
Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Xtra Large $3.90
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Greek Salad N/A
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
- Chicken and Cashew on Turkish N/A
- Berry Frangipani Tartlets N/A
- Orange & Almond Cake - Gluten Free N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Ham & Cheese Macaroni N/A
-
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
-
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
-
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
-
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
-
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
-
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
-
Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
-
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
- House Marinated Olives( v) $ 9.00
-
Snapper & Prawn $26.00
- chilli, caper, spring onion
-
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
-
Crispy Chicken Burger $ 9.50
- crinkle cut chips
-
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
-
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
-
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
-
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
-
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
-
Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
-
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
-
Island Style S $14 M $22 L $24
- Ham & Pineapple
-
Obr Brulee $15.50
- tonight's flavour served with biscotti
- ●Dessert
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
-
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
- - for two $20
- With fries $12
- Burger of the day $10
- Chicken & crispy noodle salad $20
-
Slow cooked pork belly $23
- Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
-
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
- - for two $20
- Mini hot dog with fries $10
- -Half $10.00
- DRUMSTICKS (Southern Fried) $2.50 each
- ROAST CHICKEN
- Kumara $0.80
-
LAMB SHANKS
- served with mashed potato, peas and gravy
- -Large Kiwi $12.00
- -Med Kiwi $13.00
- LAMB
- Slider Platter $20.00
-
Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
-
Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
-
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
- Half shell mussels x 4 $9.00
-
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
-
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
-
Hot Bread Platter $12.00
- Trio of breads & dips
- Lardo potatoes
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Beer battered fish, hand cut chips, tartare sauce 25
- Hand cut chips, truffle mayonnaise
- Ox tongue, onion remoulade, pickled vegetables 17
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
-
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
-
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
-
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
-
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
-
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
-
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
-
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
-
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
- Roasted veggies with feta, spinach, pesto and mozzarella
- Chicken, beetroot chutney, cashew, brie and mozzarella
- Caramelised onion, rosemary and blue cheese $10.00
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
-
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
-
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Fresh tomato, chutney & grilled cheese $8.80
-
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
-
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
-
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
- Smoked chicken, cranberry & grilled brie $8.80
-
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
-
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
-
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
- With 3 Fillings $6.00
-
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
- On Cape Seed Bread $8.50
- Bacon $14.00
-
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
-
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
- Beer Battered Fries & Dipping Sauce $9.50
-
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
-
Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
-
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
-
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
-
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
-
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
-
Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
-
Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
- Italian Herbs & Cheese N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Honey Oat N/A
- Carrot N/A
- Tomato N/A
- Sweet Onion N/A
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar