Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Toasted Ciabatta $4.50
Garlic Aioli $2.00
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.

Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli

EGG FU YOUNG $9.50
B.B.Q. PORK $11.00
WONTON SOUP $10.50
EGG $4.10
SAUSAGES (PLAIN) $1.60
CHICKEN $4.50
STEAK $10.50
FISH CAKE $3.00

Brave Beef $5.00
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Grilled Wedges $4.90

CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger only $10.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

Western Egg and Cheese N/A
White Bread N/A
Olives N/A
Sweet Chilli N/A
Oat & Raisin N/A
Onion N/A
White Chip Macadamia N/A
Roasted Garlic N/A

Honey Oat N/A
Veggie Patty N/A
Veggie Delite N/A
Subway Club N/A
Chipotle N/A
Meatball N/A
Tomato N/A
Ranch N/A

The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
Fries $6.5
- With tomato sauce & aioli
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce

-Prawn cutlet ea $ 1.50
Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
Cheese burger $10.00
- Beef pattie with cheese and tomato sauce with fries
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries
Mac n cheese with bacon $8.00
Garlic bread $6.00

Mince on Toaast $8.50
Poached Eggs on Toast $7.00
Sandwiches made to order
Bowl of Fries $4.00
Baked Beans on toast $6.50
Mushrooms, bacon, big boy sausages $3.00
Bacon & Eggs $8.50
Chicken Salad $8.00

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Toast (GF) $2.00

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Fresh Salmon Nigiri n/a
Spicy Pork Roll n/a
Fried Prawn Roll n/a
Fried Prawn Nigiri n/a
Sweet Sour Chicken Nigiri n/a
Seaweed Nigiri n/a
Teriyaki Chicken Roll n/a
Seafood Udon n/a

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Bay of Plenty Restaurants

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua