Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- - Large $6.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Cheddar Cheese $1.50
- Caramelised Onions $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Spicy Rice
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
- House Marinated Olives( v) $ 9.00
- Battered Fish & Chips $9.50
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
- Kransky sausages and chips $7.50
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Kids nuggets and chips $7.50
- Potato rostis x 2 (GF) N/A
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
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Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
- Ciabatta toast & spreads $7.50
- Eggs x 2 (poached, fried or scrambled) N/A
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Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
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Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
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Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
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Garlic Prawns $28.00
- with 10 prawns rice and salad
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Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
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Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
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Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
- Surf your Steal Meal with Crumbed Scallop $3.00/each
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Seasonal Vegetables $7.50
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Chicken & Rice $7.00
- Small Mixed Meat $9.50
- Mixed Meat & Rice $7.00
- Small Lamb $10.50
- Large Chicken $11.50
- Combo (Chips & Drink) $22.50
- Small Combo (Chips & Drinks) $15.50
- Large Falafel (Veg) $11.50
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Vegetarian $7.50
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Churros - each / three $1.50/$4.00
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
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Marinated rare roast beef $18.5
- served on a vegetable salad
- Hashbrowns $4.0
- Bacon $4.0
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Soup of the day $10.5
- (see board)
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Bacon and eggs $16.5
- with orange juice
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
- Soup of the day $8.50 - $12.50
- All meals served with veges of the day or salad and fries
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
- Wedges $9.50
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VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
- Fries $6.50
- Green Salad $7.50
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
- Teppan Fried Banana $9
- Sliced Beef Rump with Curry Sauce $18
- Deep Fried Prawns $8
- Tiger Prawns with Yum-Yum Sauce $25
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Mixed Vegtables $6
- Tony's Favourite Scallops $25
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
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Chicken Sandwich Steak $15.50
- Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
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Bread Board $12.90
- A selection of breads served with dips & butter
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Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
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Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
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Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
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Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
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Butter Naan $3.50
- Plain flour bread garnished with butter
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Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
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Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
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Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
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Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- Croissant
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Ham and Cheese $9.00
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar