Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- 7 pcs $12.20
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- M $3.40
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
- Tamarin sauce $3.00
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
- Papadoms (5pcs) $3.00
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Parfait of chicken livers with port, citrus and coriander $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Crispy Fries $7.00
- Trio of ice cream and fresh fruits $14.00
- Thyme Roasted Gourmet Potatoes $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
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Seafood Chowder $16.50
- with two pieces of bread.
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Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
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Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
- Crushed peanuts and chilli powder on the side.
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Pasta of the Day $16.50
- See the special boards for details.
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Bread Platter $9.50
- Ciabatta bread with assorted dips.
- or
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Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
- - Regular $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- Feta $1.50
- Add
- Corn on the Cob
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- Tea and Coffee
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
- Oysters $0.70
- Steak & Egg $6.00
- Sausages $1.30
- Kumara chips $3.50
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$15 Special $15.00
- 5 fish, 4 sausages, chips
- Curly Fries $2.50
- Herb and Garlic Chips $3.00
- Chicken nuggets $0.60
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Kimchi Korean spicy pickled cabbage $5.5
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
- Garlic Ciabatta Bread $6.00
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
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Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
- Grilled Bratwurst $6
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
- Grilled portbello Mushroom $4
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
- Garlic Bread $5.00
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Salsa $13 S / $16 M / $21 L
- tomato, chicken, capsicum, cheese, herbs
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Margarita $13 S / $16 M / $21 L
- tomato, mozzarella, herbs
- Baguette $4.00
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Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
- Organic Sourdough Loaf $6.50
- Chausson aux pommes $4.00
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Anchovy $13 S / $16 M / $21 L
- tomato, anchovy, cheese, herbs
- Rice $4.00
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- T-bone steak(350g)(GF) $35.00
- Side salad $5.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Wedges $5.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Peppercorn jus
- Half Roll N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Inari N/A
- Chicken yaki udon $11
- Vegetarian yaki udon $11
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Rice Tray N/A
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar