Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Fries $6.00
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Garden Salad and Balsamic Vinaigrette $6.00
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit

Maguro futomaki (tuna & avocado) $14.50
Small bowl of white rice $3.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Dairy free cream cheese (per item) $2.50
Vege $17.50
Sake futomaki (salmon & avocado) $14.00
Sake furay roll (panko salmon, avocado, cream cheese) $17.50

Chicken nugget $0.70
Fish burger $8.80
Oyster $2.50
Potato fritter $1.20
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Fish meal $12.50
- One fish, chips, salad, eggs
Mussel $1.50
Chicken burger $7.00

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tiramisù $12.50
- Doesn’t get any more traditional than this
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Panna cotta $12.50
- Served with vanilla and raspberry compote

Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Snapper $5.90
- Each
Chicken salt or garlic and herbs $0.50
Spudly dudley 1 $5.00
- 1 fish with chips
Chips $3.00
- 1 Scoop
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Prawn skewer $6.50
- Battered, each

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
Prawn Twisters $9.50
- Side of wasabi mayo
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
Meat Lovers $19.50
- Everything meat lovers like!!
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert

Fish 1pc $5.00
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
All our breads and dips are freshly made on site $7.00–$12.00
Turkish Hummus Bread $3.00
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Made to order.
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00

- add smoked salmon extra $5.50
- Bacon
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
2 Course: $29.90 per person

Chicken Nuggets With chips and BBQ sauce $8.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Sausage Rolls with plum sauce. $3.00
Kids Cheese Burger and Chips $9.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Bacon & Egg Pie with salad. $13.00

Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce

Sauce
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Trio or ice-cream $12.00
- With chocolate topping
Side salad $5.00

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-Served with 6 roasted garlic prawns $28.50
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Chicken Nuggets and Chips $7.00
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried

Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Eggs on Toast $11.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Chocolate and almonds $7.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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