Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

All main are served with rice.
Stir Fried Mixed Vegetables $14.50
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Tom Yum Soup $6.50
- With vegetables and thai herbs
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different

Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Garlic Aioli $2.00
Guacamole $2.00
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Parfait of chicken livers with port, citrus and coriander $15.00
Steamed Seasonal Vegetables (ask your server) $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Soup of the moment with artisan bread $15.00

Saag Chicken mild/med/or hot + rice $15.00
Plain Naan Bread $2.50
Karahi Chicken med or hot + rice $15.00
Roti Bread $2.00
Cheese & Garlic Naan Bread $4.50
Saag Paneer mild + rice $14.00
Chicken Nuggets & chips $5.00
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink

EGG FRIED RICE
2 POTATO FRITTER
SCALLOP OYSTER SAUCE $14.00
MORO BAR $2.20
STEAK FU YOUNG $11.00
EGG $4.10
WONTON $10.50
CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00

Filled pasta of the day – please see the specials for tonight n/a
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Add prosciutto $4.00

Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Ciabatta Rolls $ 9.50
- garlic butter
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Brulée $15.00
- vanilla bean, rhubarb, shortbread

Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Tuscan Herb Bread $6.90
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Mini dogs & Fries $11
Verde Salad (Green) Main $16.50 $9.90/entree

Beer Battered fries $8.50
- Roasted garlic aioli
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Cajun chicken, slaw & spiced apricot sauce
Mixed green salad, avocado garlic dressing
Half shell mussels x 4 $9.00
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
Fresh fish, cress & lime hollandaise
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce

Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
-Medium $28.5
-Double up the beef & bacon for an extra $8.0
Nachos GF
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
•Mains
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
Soup of the Day $8.9
- Freshly made by our Chef and topped

Bacon, chutney & grilled cheese $8.80
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Fresh tomato, chutney & grilled cheese $8.80
Smoked chicken, cranberry & grilled brie $8.80

Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Omelette $10.00
- Cheese & Ham or Tomato

Hawaiian $19.50
Fish Burger $9.50
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
Fish Strips $10.00
- Dory fish chips with aioli & lemon
Spring Roll $3.00
Moroccan Chicken Burger $18.00
- Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
Oyster $2.90
Nachos $13.00
- Homemade mince base, sour cream & sweet chilli

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Agedashi Tofu $7.00
- Deep fried tofu
Gyoza $7.50
-5pcs $7.90
California Roll
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Crispy Platter $44.00
Pork Katsu Curry D $15.90 / B $19.90
Vegetable Tempura D $13.90 / B $17.90

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075722099

Email

welcome@bluebiyou.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bluebiyou Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Bluebiyou Restaurant

Bay of Plenty > Bluebiyou Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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