Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
- B.B.Q. PORK AND VEGES $11.50
- CHEESE $2.60
- SAUSAGES (BATTERED) $1.80
- MEAT $4.00
- CHICKEN WITH VEGES $11.00
- 2 SCOOP OF CHIPS
- COMBP. MEAT AND VEGES $11.50
- COMBO. MEAT WITH VEGES $11.50
- E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
- M10 Vegetable fried Rice
- K18 Noodle soup with beef ball
- D16 Stir fry beef with pickled Chinese cabbage
- K11 Fried noodle with lamb
- K24 Steamed dumpling (pork mince filling)
- B21 Special sizzling egg-plants with pork mince
- C1 House special spicy stewed chicken with potato and peppers
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Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
- Bread & butter, or extra ice cream $3.50
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Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
- Cheese $2.00
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
- -Med Kiwi $15.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- Pumpkin $0.60
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $26.00
- -Large Kiwi $12.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- Chicken Nuggets and chips $9.00
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Mango Kufli $7.00
- mango flavored Ice-cream
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
- C17 Squid $27.50
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Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
- F7R Thai Roti $3.00
- A1 Curry Puff $11.70
- C6 Chicken, Pork or Beef $26.50
- D4 Seafood Thalay $29.50
- F1 Chicken, Pork or Beef $22.60
- C18 Squid $27.60
- Omelette $14.50
- Hot Roast Sandwiches $7.00
- Cheesy Wedges $9.50
- Roast Vege & Feta Salad $13.50
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Pancakes $14.00
- w 3 toppings
- Beef Nachos $12.00
- BBQ Beef Bacon Burger with Chips $15.50
- Muffins & Scones $3.00
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Margarita $13 S / $16 M / $21 L
- tomato, mozzarella, herbs
- Pan au Chocolat $3.50
- Croissant $3.00
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Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
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Taj Mahal $13 S / $16 M / $21 L
- sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
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Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
- Croissant aux amandes $6.00
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Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
- Rump Steak $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chips or Wedges Tea / Coffee or Coke $9.90
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Drumstick $1.70
- Bacon & Egg $5.00
- Thursday Curry $7.00/$9.00
- Steak Burger $8.00
- Pies $4.00
- Add mushroom or bacon $3.00
- Hamburger $6.00
- Cheese & Bacon Burger $9.00
- Garlic Steak and Mushroom $11.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
- Muffins $2.80
- Steak, Tomato & Cheese
- Pork Riblet, Ch. & Tom $5.50
- Focaccia Beef $5.00
- Beef Salad $6.00
- Other fillings also available on large orders
- Chicken Salad $6.00
- Steak & Mushroom
- Seafood Tofu Soup $7.00
- Pork Rib with Zhen Jiang Sauce $16.00
- Fujian Fried Rice $12.00
- Small $15.00
- Singapore Fried Vermicelli $12.00
- Combination Tofu $18.00
- Chunky Fish & Tofu $18.00
- Sweet & Sour Pork $16.00
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar