Blueskin Nurseries Cafe in Dunedin Menu

Tempura $11.50
- prawn and avocado
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Seafood Udon/Ramen $10.00
- with mixed seafood
Curry Udon/Ramen $10.00
- with chicken
Sirloin Steak $15.50
Chashu men $10.00
- with pork slices
Agedashi Tofu $6.00
- deep fried tofu

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
- +1 Large side $29.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Coleslaw
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Green leaves $7.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Risotto $24.00
- cherry tomato, zucchini, aubergine

Szuchuan spicy pork intestines $20
Malaysian chicken curry with rice M $12 L $14
Sour and spicy soup S $7 M $13 L $16
Crispy roasted pork belly on rice $12
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
Combination stir fried noodles M $12 L $14
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Topping: pearl/ coconut jelly/ red bean $1 each

Combination $11.90
Whole Soya SauceChicken $20.00
Beef black pepper sauce $10.90
Battered (6) $6.95
Fish $11.50
Half Roast Duck $20.00
Chicken Don $11.50
Braised egg plant with chicken and salty fish $13.50

OLD FASHIONED CHEESE ROLL S $ 2.50
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Bacon, avocado, rocket & a fried egg $13.00
Marmite & swiss cheese $7.00
Eggs Benedict $17.00
- Served with -BACON
ADD GLUTEN FREE BREAD $4.00
WITH 2 POACHED EGGS $17.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE

Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Add Chips $1.00
Fish & Chips $6.00

Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
●Tom-Yum
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
-Salmon $16.50
-Bacon $15.50
-Additional Toppings each $10.00
-Add Bacon $4.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Soup of the Day $12.00
- Served with house baked bread
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
pide $6
- with a garlic cheese butter
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
● Wedges with Sweet Chilli and Sour Cream $9.50
Beetroot, Goats Cheese and Spinach Salad $15.00
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Meatball Sandwich $17.00
- With chips or salad
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $6
gluten free bread $3
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
field mushrooms $4
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
add haloumi $3

Blueskin Nurseries Cafe in Dunedin Menu

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Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

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2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

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