Blueskin Nurseries Cafe in Dunedin Menu

Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Aioli $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Sausage $2.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Egg $2.00 each
Butter/Garlic Butter $2.00

Wedges served with sour cream $12.50
- Plus cheese
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Wedges served with sour cream $9.50
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Wedges served with sour cream $1.00
- Plus extra sour cream

- Regular $4.50
- Regular $4.50
- +1 Large side $29.90
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Add

Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Garlic rice w- crispy shallots + spring onion $8.50

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
5 pcs $4.20
S $3.50
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

ADD GLUTEN FREE BREAD $4.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Homemade raspberry jam & cream cheese $6.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
ADD MUSHROOMS $5.00

Bacon $3.00
BERRY PANCAKES (V) $14.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Bottle of Chips $2.00
- W/ tomato sauce

Weekend Special: Coconut Custard Bun
Chicken or Beef Congee
Beef Rice Rolls
Steamed Beef Tripe
Pineapple Bun
Plain Rice Rolls
Baked BBQ Pork Bun
Spare Ribs with Black Bean Sauce

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Vegetarian $6.9
- with cafe made hummus and organic salad

Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one

Vegetables with garlic sauce $15
Chinese mushroom & vegetables with oyster sauce $14
Stir Fried beef with mushroom $18
Egg Fried Rice and Steamed Rice (Large)
Barbeque pork fried rice with pineapple $11 / $13
Black pepper udon with beef/pork $11 / $14
Chicken Cashew Nuts
Stir Fried beef with spring onion and ginger on hot plate

Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Available All Day
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

Blueskin Nurseries Cafe in Dunedin Menu

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Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

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2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

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