Blueskin Nurseries Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

- Balmac Garden Spinach + $5.00
- Add free range streaky bacon + $7.00
Pasta Pomodoro $13.00
- Hereford Dry Aged Scotch 300gms $39.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Add onion rings + $4.50

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Japanese style Chicken Wings(4) $8.00
Beef $11.50
Fusion Fish $2.00
All BBQ meals served with vegetables and rice N/A
Wonton $10.50
Chicken $12.50
Beef Don $11.50
Squid Ring $0.60

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Chicken liver pate with beetroot relish and toasted crostini $16.50

Seafood & Tofu Pot $30.00
Fillet Steak Black Pepper $30.00
Steamed King Prawns (with shell) in Garlic Sauce $30.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Boneless Blue Cod in Sweet Chilli Sauce $30.00
Deep Fried Sweet Buns $6.00
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Treasure Prawn Dumplings $6.00

Griddle Colon $19.00
SZECHUAN Red-Roasted Pork $18.00
HONG KONG Duck $21.00/$42.00
- half/whole
Crispy Skin Chicken
Hakka Stew Tofu $17.00
Gong Bo chicken (Hot & Spicy) $16.00
Rice
BBQ Pork with Vegetables $15.00

- 4 pcs $4.00
- 8 pcs $7.50
- 4 pcs tuna and 4 pcs salmon sashimi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 6 pcs+ miso soup $13.00
1. Miso soup $2.50
20. Yasai itame — teriyaki vege on rice $12.00
17. Chicken katsu $15.00

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
French fries, grain mustard mayonnaise $7.00
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Sausage $2.00 each
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Onions $3.00
Side Salad $5.90
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Bowl steamed vegetables $5.90

2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
Curry dishes served with rice
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Green Garden Salad $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips

Large cakes $5.80
-1/2 meal $10.80
Focaccia bread $1.50
Chips $5.90
- Bowl
Specialty breads $4.6-$6.5
all available as takeaways
Corn and bacon chowder $9.00
Breakfast $10.50
- Bacon, eggs, tomato and toast

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-2 meats $20.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-4 meats $31.00
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender