Blueskin Nurseries Cafe in Dunedin Menu

CAFE MENU CAFE MENU
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00 CHEF'S SPECIAL $16.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
EXTRAS TO ADD ON EXTRAS TO ADD ON
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE

Nearby Sample Menus

  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti and Peanut Sauce $6.50
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Deep fried sweet and sour fish fillet $22
  • Hot and spicy shin beef platter $24
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Fried egg/Marinated egg $2
  • Ice cream with chocolate sauce $4
  • Pork mince with marinated egg on rice Small $7 Large $12
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Steamed pork belly with salted dried mustard cabbage $20
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Grilled vegetables(V) $25.00
  • Black angus beef $12.00
    • with chimichurri classico
  • TOSTADAS
  • Black angus beef(2 people) $35.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Pulled pork $19.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Stewed Pork Noodle Soup $ 13.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Chive Crepe $ 6.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Chicken Curry Delight $ 13.80
  • Extra $1.00
  • Add $ 2
    • for a stewed egg
  • Prime T-bone steak (350g) $25.90
  • Onions $4.00
  • BANGERS AND MASH $10.90
  • Roast of the day (pork or beef) $17.90
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Mash & gravy $4.00
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Mushrooms $3.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Butter/Garlic Butter $2.00
  • Aioli $2.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Daily Specials $8.00
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Stir Fried lamb with ginger $19
  • Lemon fish $18
  • Lettuce with oyster sauce $13
  • Chicken and Sweet Corn Soup
  • Chicken Cashew Nuts (Large)
  • Cold chicken appetizer with hot sauce $16
  • Stir Fried Pork with preserved vegetables $18
  • Chicken Cashew Nuts (Large)
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • ADD
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Soup of the day served w ciabatta $10
  • add haloumi $3
  • spinach $3
  • house smoked salmon $6
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

phone

Phone

034822828

clock

Opened hours

Mon - Sun: 8.30am-4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
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