Blueskin Nurseries Cafe in Dunedin Menu

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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Seasoned wedges with .... (V)
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-Small $15.00
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Small $15.00
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Hash browns $4.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Seafood chowder $14.00
Fish & chips $13.00
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid

RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Spaghetti Bolognaise $13.50
Large (12 Slices) $35.00
Garlic bread, wedges, pizza and salad. $25.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Mini Spring Rolls $9.50
- Served with spiced apricot sauce

Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Mint Chutney (Each) $2.00
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Plain Rice $3.00
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

Deluxe Entree $35.00 per person
-Small $13,00
Palace Crispy Skin Chicken $35.00 per person
-Large $19,00
Shrimp Fried Rice
Vegetarian Soup $5,00
-Small $14,00
-Small $13,00

Toast and House Made Raspberry Jam $9.00
- gluten free
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Sausages $4.50
Hot smoked salmon $6.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing

- 12 pcs $16.00
17. Chicken katsu $15.00
- 8 pcs $12.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 8 pcs $11.50
23. Yaki udon vege $12.00
25. Crispy chicken sushi
32. Salmon nigiri

Mash & gravy $4.00
ROAST LAMB $12.50
SAUSAGES, EGGS AND FRIES $10.90
Hot roasted vegetable salad $19.90
Roast of the day (pork or beef) $17.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Chilli and garlic prawns $13.90
Prime T-bone steak (350g) $25.90

Larnach Castle pie of the day served with fat chips and salad $16.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Beer battered blue cod with fat chips and salad $25.00
Kumara fries with BBQ sauce and aioli $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Seafood Special $16 Large / $12 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Nasi Goreng Fried Rice $12 Large / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Chicken with Snow Peas $15 Large / $11 Small
Deep Fried Squid $6.00

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Sauteed Mushrooms $5.00
$26.5 (2 Shanks)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash

Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
gluten free bread $3
house smoked salmon $6
spinach $3
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house smoked salmon $17