Blueskin Nurseries Cafe in Dunedin Menu

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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Creamy chip dip $2.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Peri-Peri Chips
- Curb your craving
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Roti $3.50
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Crumble of the day $10.00
Scrambled eggs on toast $6.00
Croissant $8.50
- toasted with ham, cheese & tomato
Fish n chips $10.00
- Bacon $4.00
Risotto of the day $18.00

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Aoili $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Whole Mushrooms $4.90
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

Pancakes $16.5
- berry compote & natural Greek yoghurt
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Seafood chowder $18
- W toasted ciabatta bread
-or bacon, banana & maple syrup $17
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese

Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
House smoked Brie and/or smoked $18.50 per person
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Ham steak $18.00
- With pineapple, garden salad and fries
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Salads
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Shrimp shrimp cocktail $8.50
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus

Mustard Vegetables with Pork Tero Tero
Pineapple Bun
Steamed Beef Tripe
Prawn Rice Rolls
Pork and Prawn Dumpling
Deep Fried Savoury Dumpling
Steamed Chicken Feet
XIao Long Bao

BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
New York
- Classic garlic, oregano.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Garlic bread, wedges, pizza and salad. $25.00

-Large $20,00
Shrimp Fried Rice
-Small $5,00
Battered Scallops with Tartare Sauce $10.50
Palace Crispy Skin Chicken $35.00 per person
Stir Fried Noodles
-Large $20,00
-Small $12,00

HALF METRE (2-3 people) $26.00
AFFUMICATO
- Smoked chicken, cranberry and brie
GRANDE (2 people) $25.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
NORMA (1 person) $12.00

Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Seed toast $5.00
Aioli $2.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Eggs any style $6.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bacon $6.50
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Dried White Fungus Soup $4 Small / $8 Medium
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Crispy Roast Pork $18 Large / $12 Small
Plain Ice Cream $2.50
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Chicken Curry Fried Noodles $12 Large / $10 Small

Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!

Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Ceviche Market Price
- Raw marinated fish
-With Cheese $10.50