Blueskin Nurseries Cafe in Dunedin Menu

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Nearby Sample Menus

Granola, strained yoghurt, stewed & roasted fruit $14.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Balmac Garden Leaves $8.00
- Balmac Garden Spinach + $5.00
- Ashby's Streaky Bacon + $7.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00

Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Big 'Uns $8.00
- Big chips with tomato sauce
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $12.50
- Plus cheese
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Sizzling beef spare ribs with black pepper sauce $24
Mixed vegetables with mushroom, beancurd and lotus root $16
Chinese Pickles $1
Laksa noodle soup with chicken/beef/seafood M $12 L $14
Taiwanese pork sausages (garlic/spicy/combination) $8
Cold chicken leg with chef's spicy sauce $9
101 spicy grilled whole blue cod $30
Lemon chicken/ fish $18

Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Pepperoni $27.00
Bacon & eggs $15.00
- on toasted ciabatta
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch

Deep Fried Taro Cake
Pineapple Bun
XIao Long Bao
Pork Sew Mai
Baked BBQ Pork Bun
Spare Ribs with Black Bean Sauce
Deep Fried Savoury Dumpling
Egg Tarts

Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Poppadoms (2 Pieces) $2.00
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Raita $3.00
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince

Curry Squid $6.00
Wonton Soup (small) $8.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Venison / Scallops $30.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Steamed Scallops in XO Sauce $34.00
Prawn & Vermicelli in XO Sauce $30.00

Bacon $2.5
Wedges $8.5
Cheese $2
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Juices $5
Energy Drinks $5

with bacon and cheese $12.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Hoki bites with fat chips, tartare and lemon $10.00
Kumara fries with BBQ sauce and aioli $10.00
Beer battered blue cod with fat chips and salad $25.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Additional scone trap $1.00

56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
61 Coconut Rice $2.50
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry

Means on menu board
Corn and bacon chowder $9.00
-sweet chilli sauce extra $1.50
Hot savoury food
- In pie warmer as displayed
Hot fish sandwich $8.00
Deli food
Focaccia bread $1.50
Omelette $10.50
- Ham cheese, tomato with salad

8 pc: $19.90
1/2 Doz: $4.90
Garlic Butter $1.50
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
1/2 Doz: $7.50
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion

homemade chicken tender $10.00
pork schnitzel $18.00
fish burger $18.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
shrimp cocktail $10.00
double stacker $18.00
with chilli & cheese $9.50
french toast $15.00
- with bacon banana cream & chocolate

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces

Pan Fried Pork Buns
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
Thai Tea Tiramisu $15.00
- with fresh banana
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
Shredded Chicken Salad

Blueskin Nurseries Cafe