Blueskin Nurseries Cafe in Dunedin Menu

Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Seasoned wedges with .... (V)
Creme brulee $7.50
- Served with cream & ice cream
-Medium $17.00
The works $8.00
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-Small $15.00
Steam pudding $7.50
- Please see the blackboard for today's flavour

Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Tomato Relish $2.50
Baby spinach - $3.00
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Roasted tomato $4.00
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Smoked salmon $ 4.50

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Mini Spring Rolls per Dozen $5.00
Deep Fried King Prawn (each) $1.50
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce

Chicken Nuggets & Fries $9.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Venison
- Venison, cranberry sauce, mint sauce.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Large (12 Slices) $35.00

Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Platter of side dishes $8.00
- Combination of all above

Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce

Seafood Bean Curd in Hot Pot $15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Sweet and Sour Pork $14.00
Roast Pork with Bean Curd in Hot Pot $17.00
Classic Sichuan Style Beef $10.00
Beef Tomato Soup $4.00/$10.00/$15.00
Shredded chicken (Hot) $22.00
Roast Pork with Bean Curd in Hot Pot

Pancakes $16.50
- bacon, banana, maple syrup, cream
Hashbrown $3
Tomoto $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Sausage $3
Artisan toast $3
Ham $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

-3 meats $26.00
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
served till 5pm
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Blue vein peach chutney & crostini
Trio of Ice Creams $10.00
- served with berry fruits
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-add onion or mushrooms for $2.00
All mains served with salad and chips or optional seasonal vegetables
double stacker $18.00
bowl of chips $7.00
caesar salad $16.00
homemade chicken tender $10.00
fish of the day $24.00

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Sauteed Mushrooms $5.00
$26.5 (2 Shanks)
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

Singapore Satay $6.00
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Crispy Noodle $4.50
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry

Blueskin Nurseries Cafe in Dunedin Menu

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Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

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2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

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