Address
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
Blueskin Nurseries Cafe in Dunedin Menu
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CAFE MENU-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00-
PAVA PATTIES
- served with chilli yoghurt
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ROCKET
- fennel salad
EXTRAS TO ADD ON- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
Nearby Sample Menus
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Bruschetta $9.00
- mixed mushroom
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Arancini $10.00
- pea, saffron, mozzarella
-
Lasagne $24.00
- beef ragu
- - Add venison salami available $3.50
- Granola, seasonal fruit, yoghurt $12.00
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Roast Tomatoes $4.00
- Fries $5.90
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Hearth Seeded Rye Toast $4.00
- Hearth Ciabatta Toast $4.00
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- Available from 11.00am
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Granola $12
- with berry compote & natural Greek yoghurt
- -L $ 10.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Vietnamese Beef Noodles Soup
- Braised Pork & Egg Vietnamese Style $ 12.00
- -Topped W/ Cooked Beef
- -Topped W/ Beef Befe
- Steamed Rice Paper Rolls with Prawn $ 8.00
- -L $9.00
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
- Chicken Meze $25.00
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
- * Vegetables and Tofu $14.90
- * Prawns $18.90
- * Chicken, pork or beef $16.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- (all curry meals are containing coconut cream) served with steamed rice.
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
- Herbal Chicken $ 17.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Prawn Noodle Soup $ 15.80
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Leith Fara Special Dish $ 15.80
-
Soup $ 11.80
- with garlic bread or gluten free bread
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Organic Salad $ 13.80
- with chive crepe
- Extra $1.00
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Egg breakfast $5.00
- Poached egg on toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Mini Garlic Loaf $8.50
- Extra aioli small $1.50
- Extra aioli Large $3.00
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Additional scone trap $1.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Available All Day
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- with bacon and cheese $12.00
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Toasted Muesli (V) $12.00
- With yogurt & fruits
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- - Mixed berry compote
- Open - 2pm
- -Crispy bacon or sausages $4.00
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Two Fried Eggs $4.00
- Steamed Rice $5.00
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Steamed or Roast Veg $5.00
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- house smoked salmon $17
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- spinach $3
- house smoked salmon $6
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Spicy chicken soup $4.00
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Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
- Stir fried spicy squid $16.00
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Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Barbecued pork $15.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Kimchi gamjatang casserole $15.00
- Bbq pork belly & squid $17.00
Blueskin Nurseries Cafe
Phone
034822828
Opened hours
Mon - Sun: 8.30am-4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Takeout , Bar Not Available , Lunch , Seating Not Available , Seating , Brunch , No Takeaway , Child-friendly , Outdoor Seating
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus