Blueskin Nurseries Cafe in Dunedin Menu

CAFE MENU CAFE MENU
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00 CHEF'S SPECIAL $16.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
EXTRAS TO ADD ON EXTRAS TO ADD ON
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE

Nearby Sample Menus

  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Hand-cut chips, aioli $7.90
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Bowl of Salad $4.50
  • Fried Egg $1.25
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Please note that some fish may contain small bones.
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Sautéed peppered cabbage $7.50
  • Qyoko (chicken) Don $13.00
  • Beef Fried Rice $12.50
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Ton katsu (pork) don $13.00
  • Vege Udon $10.00
  • Chicken Fried Rice $12.50
  • Spicy squid $15.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Grilled Pork Vermicelli $10.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Chicken Salad $8.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Spring Rolls Vermicelli $ 10.00
  • -L $9.00
  • Ham $7.9
    • with mustard and organic salad
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Made to order sandwiches
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Large (12 Slices) $35.00
  • Small (4 Slices) $15.00
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Small (4 Slices) $15.00
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Meze $25.00
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • -Add garlic bread $3.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Mediterranean vegetable & salsa (v)
  • -Add fries or wedges for just $3.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Blue vein peach chutney & crostini
  • Mature Cheddar, Onion marmalade & crostini
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Steamed Jasmine Rice $3
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Hainanese Chicken and Rice $26
  • Chinese Mushroom Spring Rolls $9
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Roti Canai $5
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Deep Fried Squid
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Chocolate Brownie And Ice Cream $15.00
    • served on hotplate
  • Crispy Noodle $4.50
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • Satay Stir Fry With chicken
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

phone

Phone

034822828

clock

Opened hours

Mon - Sun: 8.30am-4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
Similar Restaurants based on Cuisines