Blueskin Nurseries Cafe in Dunedin Menu

Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Wedges served with sour cream $9.50
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce

Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Cannoli, ice-cream $8.00
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Patata Al Forno $9.00
- roast potato, garlic, evo
Panino Toastie $12.00
- aubergine, provolone, pesto
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella

Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
12 pcs $9.80
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
V $3.10
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Bacon, eggs & chips (GF) $10.50
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-Large $16.50
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-Small $15.00
-Small $12.00

Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-12 Pieces $16.00
-10 Pieces $20.00
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Spinach, Sourdough, Chili jam, Hashbrown $3
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
G.F.O= Gluten Free Option
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

Flowerpot bread $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
15% surcharge applies for public holidays
Mesclun fresh salad $7.00
Shoestring fries $7.00

X.O Sauce with Fried Turnip Slices
Chicken Glutinous Rice in Lotus Leaf
Beef Balls
Spicy Beef Stomach
Pork Sew Mai
Pork and Prawn Dumpling
BBQ Pork Rice Rolls
BBQ Pork Crisp

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Slider Platters (up to flavour below) $34.90
-Add a slider $5.40
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Slaw & ranch $6.90
-Add a slider $5.40

Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Steamed seasonal vegetables $6.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread

Duck liver pate, crostini, fig & balsamic relish $12.20
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Chef's soup chosen for the day, grilled ciabatta $14.50
Fried potato wedges with tomato relish & sour cream $9.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
French fries, grain mustard mayonnaise $7.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Deep Fried King Prawn (each) $1.50
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup

Soy, Sesame eggplant $14
- red chilli dressing
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Steamed Jasmine Rice $3
Malaysian Spiced Chicken $17
Wok Fired Asian Vegetables $12
- braised peanuts
Nasi Lemak $14
- coconut rice with peanuts & condiments

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Buttered mushrooms $3.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Loaf $4.00
Cheese Roll $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Toast - vogels or sourdough with ... $4.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Avocado $3.50
- Provolone $5.00

Blueskin Nurseries Cafe in Dunedin Menu

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Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

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2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

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