Blueskin Nurseries Cafe in Dunedin Menu

CAFE MENU CAFE MENU
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00 CHEF'S SPECIAL $16.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
EXTRAS TO ADD ON EXTRAS TO ADD ON
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE

Nearby Sample Menus

  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac Garden Leaves $8.00
  • - Balmac Garden Spinach + $5.00
  • - Ashby's Streaky Bacon + $7.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Wedges served with sour cream $12.50
    • Plus cheese
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Sizzling beef spare ribs with black pepper sauce $24
  • Mixed vegetables with mushroom, beancurd and lotus root $16
  • Chinese Pickles $1
  • Laksa noodle soup with chicken/beef/seafood M $12 L $14
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Cold chicken leg with chef's spicy sauce $9
  • 101 spicy grilled whole blue cod $30
  • Lemon chicken/ fish $18
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Pepperoni $27.00
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Deep Fried Taro Cake
  • Pineapple Bun
  • XIao Long Bao
  • Pork Sew Mai
  • Baked BBQ Pork Bun
  • Spare Ribs with Black Bean Sauce
  • Deep Fried Savoury Dumpling
  • Egg Tarts
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Poppadoms (2 Pieces) $2.00
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Raita $3.00
  • Bombay Aloo (No Rice) $6.00
    • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Curry Squid $6.00
  • Wonton Soup (small) $8.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Venison / Scallops $30.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Scallops in XO Sauce $34.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Bacon $2.5
  • Wedges $8.5
  • Cheese $2
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Juices $5
  • Energy Drinks $5
  • with bacon and cheese $12.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Additional scone trap $1.00
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 35 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 61 Coconut Rice $2.50
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • Means on menu board
  • Corn and bacon chowder $9.00
  • -sweet chilli sauce extra $1.50
  • Hot savoury food
    • In pie warmer as displayed
  • Hot fish sandwich $8.00
  • Deli food
  • Focaccia bread $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • 8 pc: $19.90
  • 1/2 Doz: $4.90
  • Garlic Butter $1.50
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • 1/2 Doz: $7.50
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • homemade chicken tender $10.00
  • pork schnitzel $18.00
  • fish burger $18.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • shrimp cocktail $10.00
  • double stacker $18.00
  • with chilli & cheese $9.50
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Pan Fried Pork Buns
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • Shredded Chicken Salad
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

phone

Phone

034822828

clock

Opened hours

Mon - Sun: 8.30am-4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
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