Blueskin Nurseries Cafe in Dunedin Menu

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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn

Dark chocolate torta, mascarpone, cherries $8.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Patata Al Forno $9.00
- roast potato, garlic, evo
Crisp fried calzone, ham, mozzarella $12.00
Pork and porcini meatballs, chickpea cream $12.00
Panino Toastie $12.00
- aubergine, provolone, pesto
Caprese $15.00
- bufala di mozzarella, tomato, basil
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta

Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Tomato, cucumber and feta salad $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Green beans tossed through butter and almonds $7.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Medium (8 Slices) $25.00
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Garlic bread, wedges and pizza. $20.00
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream

Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

29. Salmon avocado mango sushi
19. Curry on rice $12.00
- 12 pcs $16.00
18. Chicken katsu Curry $16.00
30. Fried chicken sushi 6pcs + miso soup $13.00
35. Salmon don $12.50
- fresh salmon on sushi rice
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
6. Seaweed salad $3.00

Tiramisu, raspberry tea poached pear raspberry dust $15.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Grilled Chicken & Mushroom Salad (GF) $18.00
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Curly Fries $7.00

Pancakes $16.50
- bacon, banana, maple syrup, cream
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Tomoto $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hashbrown $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3

Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-4 meats $31.00
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- 2 Shanks $31.00

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Basil and Coconut Curry $28.00
- With Saffron rice
-For 2 $35.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Tea and Coffee with Biscotti $7