Blueskin Nurseries Cafe in Dunedin Menu

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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
12 pcs $9.80
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

V = can be made vegan
Served with steamed jasmine rice
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
GF=Gluten Free
G.F.O= Gluten Free Option
All Eggs & Meat are Free Range
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.

Herbal Chicken $ 17.80
Add $ 3.00
- for chicken or pork
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Add $ 3.00
- for chicken
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Eden Curry Delight $ 15.80
Or four dumpling (GF) $ 15.80
A bowl of soup (Small/Large) $ 5.80/$8.80

Snickers, cheesecake w couli, creme fraiche $13.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Slider Platters (up to flavour below) $34.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-Add a slider $5.40

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Spinach $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Eggs any style $6.00
Fried potatoes $3.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Powerade $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Hashies $5.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Sweet and Sour Pork $15 Large / $11 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Deep Fried Mushroom $12 Medium / $9 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Seafood Special $16 Large / $12 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small

Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Deep Fried King Prawn (each) $1.50

Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
-For 4 $60.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Chocolate Wontons $8.50
- With a cointreau chocolate sauce

field mushrooms $4
spinach $3
house seed toast (g.f.) (d.f.) (vegan) $3
add haloumi $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
house smoked salmon $6

V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
THAI FEAST (Per Person) $35
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish