Address
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
Blueskin Nurseries Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
CAFE MENU-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00-
PAVA PATTIES
- served with chilli yoghurt
-
ROCKET
- fennel salad
EXTRAS TO ADD ON- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
Nearby Sample Menus
- Sumo Nigiri Platter 20pcs nigiri $35.00
-
Agedashi Tofu $6.00
- deep fried tofu
- Fish Teriyaki $15.50
- Ika Squid $7.50
- Fish Teriyaki $12.00
- Tempura Udon/Ramen $10.00
-
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
- Mixed prawn fish and vegetables $7.70
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- Beef and soft egg on rice M $12 L $14
- Shredded pork with dried mushrooms on rice $12
- Mongolian lamb chops $20
- Crispy skin chicken $Half $14 Whole $25
- Seaweed and egg soup S $6 M $11 L $13
- Five spice deep fried pork fillets $8
- Deep fried hot and spicy chicken $20
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
-
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
-
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
-
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
- - 4 Pieces $5.00
- Meals served on rice
- Avocado Hosomaki
- - 6 Pieces $6.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Bubble and squeak $7.50
- Hand-cut fries with aioli $7.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mango Chutney $3.50
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Wrap $11.00
- Lamb Doner $11.00
- Iskender Falafel $14.50
- Combination $17.00
- Lamb Iskender $14.50
- Chicken Shish $16.00
- jumbo Combo $12.50
- Stir-Fried Beef Vermicelli $10.00
- -L $ 10.00
- -Topped W/ Rare Beef
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -L $ 10.00
- Vietnamese Beef Noodles Soup
- Namvang Style Noodle Soup
- -M $8.00
- NORMA (1 person) $12.00
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
- NORMA (1 person) $15.00
-
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
-
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
-
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- French fries, grain mustard mayonnaise $7.00
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Prawn and Cashew Nuts $19 Large / $12 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Deep Fried Prawns $6.00
- Sweet and Sour Pork $6.00
- Pineapple with Ice Cream $3.50
- Chicken Wings Stuffed $14 Large / $10 Small
- Plain Ice Cream $2.50
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- ADD
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Hainanese Chicken and Rice $26
- Turmeric Chicken $14
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Coconut Rice $5
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
-
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Soup of the day served w ciabatta $10
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- French toast, banana and maple syrup $14
- house seed toast (g.f.) (d.f.) (vegan) $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Blueskin Nurseries Cafe
Phone
034822828
Opened hours
Mon - Sun: 8.30am-4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Takeout , Bar Not Available , Lunch , Seating Not Available , Seating , Brunch , No Takeaway , Child-friendly , Outdoor Seating
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus