Blueskin Nurseries Cafe in Dunedin Menu

Caprese salad, fresh mozzarella, tomato, basil $18.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Hand-cut chips, aioli $7.90

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Bowl of Salad $4.50
Fried Egg $1.25
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Please note that some fish may contain small bones.

Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Sautéed peppered cabbage $7.50

Qyoko (chicken) Don $13.00
Beef Fried Rice $12.50
Topping
- chicken/char siu pork/seafood/vege and tofu
Ton katsu (pork) don $13.00
Vege Udon $10.00
Chicken Fried Rice $12.50
Spicy squid $15.00
Teriyaki Chicken $13.50
- w/curry

Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
FRIES + TOMATO SAUCE + AIOLI $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.

Grilled Pork Vermicelli $10.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Chicken Salad $8.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Crispy Spring Rolls (5 Pcs) $ 6.00
Spring Rolls Vermicelli $ 10.00
-L $9.00

Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetarian $6.9
- with cafe made hummus and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Vegetable Soup $13
- with artisan toasted
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats

Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Large (12 Slices) $35.00
Small (4 Slices) $15.00
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Small (4 Slices) $15.00
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.

Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Meze $25.00
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce

Lemon Sole Fillet in a Crispy Crumb $14.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add garlic bread $3.00
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)
-Add fries or wedges for just $3.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce

Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Blue vein peach chutney & crostini
Mature Cheddar, Onion marmalade & crostini
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)

Steamed Jasmine Rice $3
Madam's Rendang $26
- chicken - served with coconut rice
Hainanese Chicken and Rice $26
Chinese Mushroom Spring Rolls $9
Wok Fired Asian Vegetables $12
- braised peanuts
Roti Canai $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Deep Fried Squid
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Crispy Noodle $4.50
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Satay Stir Fry With chicken
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry

Blueskin Nurseries Cafe in Dunedin Menu

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Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

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2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

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