Blueskin Nurseries Cafe in Dunedin Menu

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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

PAVA PATTIES
- served with chilli yoghurt
ROCKET
- fennel salad

Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
KIDS MENU AVAILABLE

Nearby Sample Menus

Garlic Bread $2.00
- Side of sweet chilli sauce
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Bowl steamed vegetables $5.90
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Caprese salad, fresh mozzarella, tomato, basil $18.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Chips $8.00
- With aioli
-12" $24.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
Cheesy chips and gravy $10.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
Onion rings $8.00
- With aioli sauce

Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50

Chicken Yoki Udon $12.00
Teriyaki beef $12.00
Chicken katsu don $13.00
Beef Fried Rice $12.50
Chicken katsu $12.00
Fresh Salmon Don $17.00
Gyu(beef) Don $13.00
Teriyaki chicken $12.00

Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

- 4 pcs $4.50
- 8 pcs $11.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 12 pcs $15.50
2. Edamame $3.50
- boiled green soy bean
- 8 pcs $8.50
- add tofu $13.00
7. Prawn tempura -3 pcs $6.00

Fat chips with tomato sauce and aioli $7.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Castle made soup of the day served with a scone trap $11.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Additional scone trap $1.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Chef's soup chosen for the day, grilled ciabatta $14.50
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
French fries, grain mustard mayonnaise $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Wedges with sour cream $6.40
all available as takeaways
Toasted sandwiches $4.10
- Each fillin $0.9
Deli food
Nachos with salsa, guacamole and sour cream $9.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
Specialty breads $4.6-$6.5
Toasted rolls, cheese, corn, savoury mince $2.50

with bacon & cheese $11.50
-pan fried $18.00
garlic bread $8.00
crispy tender burger $18.00
All burgers served with chips and sauce
fish burger $18.00
All mains served with salad and chips or optional seasonal vegetables
crumbed chicken burger $18.00

-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Wedges $5.00
- With sweet chilli sauce and sour cream.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.