Blueskin Nurseries Cafe in Dunedin Menu

CAFE MENU CAFE MENU
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
CHEF'S SPECIAL $16.00 CHEF'S SPECIAL $16.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
EXTRAS TO ADD ON EXTRAS TO ADD ON
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE

Nearby Sample Menus

  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Avo $1.50
  • Egg $1.50
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Seafood chowder $18
    • W toasted ciabatta bread
  • SNACKS & STARTERS
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Grilled corn & caponata(V) $13.00
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Grilled angus beef $13.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Chipotle chicken $13.00
  • -whole $8.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Pavlova $7.50
    • With fruit salad and cream
  • -large $8.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Harbour fish of the day... $33.00
  • Chocolate of the day $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Egg Tarts
  • Plain Rice Rolls
  • Mustard Vegetables with Pork Tero Tero
  • Sweet Red Beans Machi
  • Spicy Beef Stomach
  • Deep Fried Pork Spring Rolls
  • Beef Balls
  • Chao Zhou Pork Dumpling
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Hawaiian
    • Ham, onions, pineapple.
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • ●Thai Stir Fried
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Thai Fish Cakes (5pcs) $9.00
  • -Crispy bacon or sausages $4.00
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Curly Fries $7.00
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • 9 Butter Chicken $14.90
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 11 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 57 Banana Split $6
    • Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Percik Chicken $14
    • toasted coconut
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Roti Canai $5
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Cashewnut Stir Fry With Chicken
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • Crunchy Pork Belly With Peanut Sauce
  • Greens Stir Fried With Garlic $15.00
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • E9 Caramelised Pork Spare Ribs (GF) $15.00
    • steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

phone

Phone

034822828

clock

Opened hours

Mon - Sun: 8.30am-4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand
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