Blueskin Nurseries Cafe in Dunedin Menu

Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $13.00
- Plus cheese & bacon
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Coleslaw
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
- Regular $4.50
Potato Salad
- Large $6.50

Sour cream $6.00
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-Large $12.50
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Bacon, eggs & chips (GF) $10.50
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Chicken chippies $7.50
- Served with plum sauce

Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.

-L $ 10.00
Seafood Noodle Soup
Crispy Prawn Rolls (5 Pcs) $ 6.00
●Vermicelli served with salad & special sauce
-Topped W/ Cooked Beef
Combination Noodle Soup
-M $9.00
-M $8.00

Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Chickem with Cashew Nuts
Hot Spicy Soup with Beef $18.00
Cabbage with Sour Sauce $14.00
Griddle Beef $19.00
Jing Du Pork $16.00
Beef with Black Pepper Sauce $16.00
Griddle Colon $19.00
Sweet Corn Soup or Spicy Soup

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Crispy chicken pieces with fat chips and tomato sauce $10.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
with bacon and cheese $12.00
Beer battered blue cod with fat chips and salad $25.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Castle made soup of the day served with a scone trap $11.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

- 2 Shanks $31.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread

-Add homemade hash browns $3.00
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-Add Streaky bacon rashers $4.00
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Soup Of The Day $13.00
- Served with house made sour dough
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

Steamed Rice $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fries & Tomato Sauce $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto

Blueskin Nurseries Cafe in Dunedin Menu

Nearby Sample Menus

Blueskin Nurseries Cafe

Otago > Dunedin > Blueskin Nurseries Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Harvey Street, Waitati, Dunedin, Otago, 9085, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern