Blueskin Nurseries Cafe in Dunedin Menu

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Nearby Sample Menus

Spicy Rice
Avo $1.50
- Regular $4.50
- On its own $24.90
Peri-Peri Chips
- Curb your craving
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Deep Fried King Prawn (each) $1.50
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice

BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Spinach $3.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
Bacon $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
1 Egg $2.00

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
15% surcharge applies for public holidays
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Beef and Black Bean Sauce $25.00 per person
- (S) $3.50
Beef and Black Bean Sauce $25.00 per person
-Large $19,00
BYO Services (per person) $2,00
-Small $15,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
-Small $12,00

Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Naan $2.50
- leavened bread made of refined flour baked in the tandoor

Rosemary Lamb Chop $ 17.80
Add $ 1.00
- for organic five gram large rice or large noodles
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Organic Salad $ 13.80
- with chive crepe
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Meat
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Leith Fara Special Dish $ 15.80

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
Chocolate mousse $3.50

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

-Cream Cheese And Raspberry Jam $8.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Additional Toppings each $10.00
-Kids Size $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Served 9am to 2pm
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50

Soup of the Day $12.00
- Served with house baked bread
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Daily Specials $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

all available as takeaways
Sole fillet and fries( with salad) $13.80
Nachos with salsa, guacamole and sour cream $9.00
Chips $5.90
- Bowl
Deli food
Omelette $10.50
- Ham cheese, tomato with salad
Corn and bacon chowder $9.00
Focaccia bread $1.50

-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Available until 10pm
Shoestring fries $8.00
- With garlic aioli
Available All Day

Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Fries $3.50
- with your choice of sauces

Pan fried tofu $7.00
Kimchi pork fried rice $10.00
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Kimchi tuna fried rice $10.00
Combination fried rice $12.00
Bbq pork belly & squid $17.00
Beef fried rice $10.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating

Blueskin Nurseries Cafe