Bolaven in Auckland Menu

BOLAVEN MENU BOLAVEN MENU
  • Bolaven Fruit & Nut Granola $15.00
    • banana, berry compote
  • Laven Breakfast $20.50
    • free-range eggs, bacon, sausage, mushrooms, toasted sourdough, Lao tomato relish
  • Two Eggs $12.00
    • with toasted sourdough, Laos tomato relish, ginger butter
  • Sticky Rice & Fried Eggs $13.50
    • steamed sticky rice with two fried eggs, Laos tomato relish & soy sauce
  • Brioche French Toast $17.50
    • rhubarb, lime labne, granola, ginger syrup. + bacon $5.50
  • Warm Coconut Sago $16.50
    • pineapple salsa, toasted coconut & sesame, ginger syrup
  • 3 Egg Open Omelette $16.00
    • sausage, bacon & mushroom, mung-bean salad, chili , soured hoisin sauce
  • Grandpa'S Beef Pho $20.50
    • sliced eye fillet beef in slow cooked broth, rice noodles, bok-choy, mung beans, fresh chilli, herbs
  • Vegetable Pho $18.50
    • vegetable broth, rice noodle, wood-ear mushroom, tofu, bok-choy, mung beans, fresh chilli, herbs
  • Kaow Thom $17.50
    • free-range chicken soup with rice, corn, celery, fresh herbs, soft poached egg
  • Lao Meatball Roll $14.00
    • pork & lemongrass meatballs, tangy pickled cucumber, aioli, tamarind jeow
  • Nam Khao $17.50
    • Laotian crispy rice salad, chopped peanut & veges, fresh herbs, iceberg, lime & soy dressing, crispy shallot, dried chili
  • Chicken Larb $19.50
    • chopped roast chicken, larb dressing, toasted rice, fresh herbs, chilies, cabbage
  • Tum Khao Poon $17.50
    • rice noodle salad, seafood (changes daily), smashed veges, asian herbs, fish sauce, lime, chili
SIDES SIDES
  • + streaky free-range bacon $5.50
  • + bratwurst sausage $5.00
  • + roasted mushrooms $5.00
  • +extra toast $2.00
  • + gluten free bread $2.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • BUTTER BREAD 2 FOR $0.50
  • HOTDOG $1.50
  • TOMATO $2.00
  • PRAWNS 3FOR$2.00
  • FISH $2.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
Tandoori Flame (sample menu)
  • Jeera Rice $4.00
  • Butter Chicken $8.00
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Richoux Patisserie (sample menu)
  • HAM, EGG, MAYO $4.30
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • CHICKEN SATAY, WRAP $6.00
  • ASPARAGUS ROLL $2.00
  • POTATO SAVOURIES $1.70
  • FILLED HAM CROISSANT $5.80
  • BLUEBERRY TART $3.20
  • CHEESE SCONES $2.20
Wintergarden Cafe (sample menu)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Hand cut fries with fresh aioli $8.50
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Bowl of marinated olives $8.00
Winona Forever (sample menu)
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Halloumi $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Extra Toast $3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Cured Salmon $6.00
Basil Thai Restaurant (sample menu)
  • - Prawns $12.50
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
Sushi Tomi (sample menu)
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
Mt Albert Indian Takeaway (sample menu)
  • KADAI PANNER
  • MIX PICKLE $2.00
  • GOAT CURRY
  • MATER PANNER
  • VEG SAMOSA 2 PCS $5.00
  • ANY LAMB/BEEF CURRY $12.00
  • RAITA $2.00
  • MUTTON BIRYANI $14.00
Brick By Brick (sample menu)
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • STEAMED RICE $3.50
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
Bun Hut (sample menu)
  • Boiled noodles with gravy $10.00
  • Sliced pork with soy sauce $8.00
  • Black glutinous rice gruel $3.00
  • Pork balls in vegetables in casseroles $12.00
  • Noodle soup with stewed pork ribs $9.00
  • Celery and egg bun $1.50
  • Pork and capsicum dumplings $12.00
  • Stewed pork ribs with vegetables in casserols $13.00
Man Du Rang (sample menu)
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Pork with rice $15.00
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Sujebi $13.00
    • soup with dough flake
Right Cuisine (sample menu)
  • Chicken with curry sauce on rice $14.00
  • Apple crumble and custard $4.00
  • Beef with black bean sauce $14.00
  • Southern fried chicken
  • Chip $3.00
  • Beef $11.00
  • Yang chow fried rice $14.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
John Dory's Takeaways (sample menu)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Kid's Hotdog & Chips $5.90
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
Aroma Shed Cafe (sample menu)
  • Tropical Muffin $3.00
  • Caramel Meringue $3.00
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • Chicken Wrap Sweet Chilli Sauce $4.00
  • Ham Vogel $4.00
  • Custard Slice $3.00
  • Lemon Passon Muffin $3.00
  • Beef Fried Rice Noodles $8.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Chana Masala $13.00
    • Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Onion Bhaji (4 pieces) $6.50
    • Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Bolaven

Bolaven

location

Address

597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096317520

email

Email

info@bolaven.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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