Bolaven in Auckland Menu

BOLAVEN MENU BOLAVEN MENU
  • Bolaven Fruit & Nut Granola $15.00
    • banana, berry compote
  • Laven Breakfast $20.50
    • free-range eggs, bacon, sausage, mushrooms, toasted sourdough, Lao tomato relish
  • Two Eggs $12.00
    • with toasted sourdough, Laos tomato relish, ginger butter
  • Sticky Rice & Fried Eggs $13.50
    • steamed sticky rice with two fried eggs, Laos tomato relish & soy sauce
  • Brioche French Toast $17.50
    • rhubarb, lime labne, granola, ginger syrup. + bacon $5.50
  • Warm Coconut Sago $16.50
    • pineapple salsa, toasted coconut & sesame, ginger syrup
  • 3 Egg Open Omelette $16.00
    • sausage, bacon & mushroom, mung-bean salad, chili , soured hoisin sauce
  • Grandpa'S Beef Pho $20.50
    • sliced eye fillet beef in slow cooked broth, rice noodles, bok-choy, mung beans, fresh chilli, herbs
  • Vegetable Pho $18.50
    • vegetable broth, rice noodle, wood-ear mushroom, tofu, bok-choy, mung beans, fresh chilli, herbs
  • Kaow Thom $17.50
    • free-range chicken soup with rice, corn, celery, fresh herbs, soft poached egg
  • Lao Meatball Roll $14.00
    • pork & lemongrass meatballs, tangy pickled cucumber, aioli, tamarind jeow
  • Nam Khao $17.50
    • Laotian crispy rice salad, chopped peanut & veges, fresh herbs, iceberg, lime & soy dressing, crispy shallot, dried chili
  • Chicken Larb $19.50
    • chopped roast chicken, larb dressing, toasted rice, fresh herbs, chilies, cabbage
  • Tum Khao Poon $17.50
    • rice noodle salad, seafood (changes daily), smashed veges, asian herbs, fish sauce, lime, chili
SIDES SIDES
  • + streaky free-range bacon $5.50
  • + bratwurst sausage $5.00
  • + roasted mushrooms $5.00
  • +extra toast $2.00
  • + gluten free bread $2.00

Nearby Sample Menus

  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Wedges and Sour Cream $10.50
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Mussels NZ $1.50
  • Kumara Fritters $1.20
  • Terakihi $5.00
  • Pack 4 $6.00
    • 2 hot dogs, 2 potato fritters, $2.00 chips
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Potato fritters $0.80
  • Extra From $1.00
  • Kiddy Burger $3.80
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Combination Sashimi $19.00
  • Beef Tataki $13.50
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Fried Chicken $23.00
    • With side salad
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Steamed Spinach $8.00
  • Plain Udon & Oyakodon $15.00
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Pappadams (4 pc) $2.50
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Egg with tomatoes M $10 / L $14
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Beef filet with black peppers $12.00
  • Cucumber and small shrimps $10.00
  • Braised yellow croaker in brown sauce $38.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Fried sweet and sour pork ribs $18.00
  • Fish, chilli and lime leaf M $12 / L $16
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Crispy Chicken Burger $22
    • w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
  • Smoked Salmon $5.5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add a poached egg $2
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • sirloin steak $28.00
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Katsu pork $10.00
    • Crumbed pork
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Hot food served with eggs, onion and rice in bowl
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads from the grill (V) $6.00
  • -add bacon (2 slices) $8.50
  • -smoked salmon $18.00
  • Bircher muesli pistachios $11.00
  • Scrambled eggs & toasted ciabatta:
  • Toasted bagel with:
  • Ham & brie croissant, tomato relish $8.50
  • Toasted muesli stowed my barb & berries $11.00
  • -banana, cottage cheese $9.50
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Buffalo Wings $12.50
    • with aioli
  • Frickles $8.00
    • with chili aioli
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
  • With cajun chicken $22.00
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
Bolaven

Bolaven

location

Address

597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096317520

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand