Bolaven in Auckland Menu

BOLAVEN MENU BOLAVEN MENU
  • Bolaven Fruit & Nut Granola $15.00
    • banana, berry compote
  • Laven Breakfast $20.50
    • free-range eggs, bacon, sausage, mushrooms, toasted sourdough, Lao tomato relish
  • Two Eggs $12.00
    • with toasted sourdough, Laos tomato relish, ginger butter
  • Sticky Rice & Fried Eggs $13.50
    • steamed sticky rice with two fried eggs, Laos tomato relish & soy sauce
  • Brioche French Toast $17.50
    • rhubarb, lime labne, granola, ginger syrup. + bacon $5.50
  • Warm Coconut Sago $16.50
    • pineapple salsa, toasted coconut & sesame, ginger syrup
  • 3 Egg Open Omelette $16.00
    • sausage, bacon & mushroom, mung-bean salad, chili , soured hoisin sauce
  • Grandpa'S Beef Pho $20.50
    • sliced eye fillet beef in slow cooked broth, rice noodles, bok-choy, mung beans, fresh chilli, herbs
  • Vegetable Pho $18.50
    • vegetable broth, rice noodle, wood-ear mushroom, tofu, bok-choy, mung beans, fresh chilli, herbs
  • Kaow Thom $17.50
    • free-range chicken soup with rice, corn, celery, fresh herbs, soft poached egg
  • Lao Meatball Roll $14.00
    • pork & lemongrass meatballs, tangy pickled cucumber, aioli, tamarind jeow
  • Nam Khao $17.50
    • Laotian crispy rice salad, chopped peanut & veges, fresh herbs, iceberg, lime & soy dressing, crispy shallot, dried chili
  • Chicken Larb $19.50
    • chopped roast chicken, larb dressing, toasted rice, fresh herbs, chilies, cabbage
  • Tum Khao Poon $17.50
    • rice noodle salad, seafood (changes daily), smashed veges, asian herbs, fish sauce, lime, chili
SIDES SIDES
  • + streaky free-range bacon $5.50
  • + bratwurst sausage $5.00
  • + roasted mushrooms $5.00
  • +extra toast $2.00
  • + gluten free bread $2.00

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • 2 SOLTANI CHICKEN $20.00
  • Large $12.50
  • VEGE ROLL $8.50
  • Small $11.00
  • Small $9 .00
  • LAMB KEBAB
  • CHICKEN SALAD $13.00
  • CHICKEN KEBAB
Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • RICE $3.00
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Et Tu Bistro (sample menu)
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Platter for Two
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Bacon $4.00
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Lucky Star Takeaways (sample menu)
  • Vegetarian $3.00
  • Bacon & Egg $4.50
  • Ham & cheese $3.50
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Carton of sweet & sour sauce $2.00
  • Chicken & sweet corn $7.00
  • Fish (Tarakihi) $2.90
  • Combination Meat $10.50
Thai Yum Food Hut (sample menu)
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • -2 Course $55.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
Lovers Corner (sample menu)
  • -Lamb burger $13.00
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Mixed salad $14.00
  • -Chicken $15.50
  • -Lamb $18.00
  • -Kumara chips $5.50
  • -Falafel burger $12.50
The Food Vault (sample menu)
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
No. 1 Dumpling (sample menu)
  • Sweet sour pork(chicken or fish) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Fried small pork bun 4 pcs $5.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Steam vegetable $5.00
Two Brothers Chinese Restaurant (sample menu)
  • H=Half / W=Whole
  • Fried Rice with Eggs $9.80
  • Combination Fried Noodles $13.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Lamb with Cumin on Sizzling Plate $25.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
Kowi Chicken (sample menu)
  • Seasoned Combo $7
  • M-pack
    • 1 drum & 9 nibbles
  • Boneless Fried & Seasoned $37
  • Fried Chicken $32
  • Boneless Seasoned Chicken $36
  • Drumstick (p/pc) $2.80
  • Boneless Fried Chicken $34
  • Wedges (p/scoop) $5.50
Kona Lunchbar (sample menu)
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • pizza Stick $2.00
  • HAM CHEESE ONION $3.50
  • CHICKEN CORDON BLUE $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • AMERICAN HOTDOG $4.50
  • Mouse Trap $2.00
Andiamo Restaurant & Bar (sample menu)
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Crumbed beef cheek $19
    • With chimichurri
  • Market fish $38
    • Your waiter will advise
  • Kikorangi blue $18
Radiant Cafe (sample menu)
  • Ham/Bacon or Chicken $7.00
  • Kumara Chips $8.00
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Radiant Vege Brunch $12.90
  • Chicken Laksa $13.90
  • Lucky Noodle Soup $12.90
  • Beef mince & cheese $8.50
  • Bakmie Goreng $13.90
Bolaven

Bolaven

location

Address

597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096317520

email

Email

info@bolaven.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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