Bolaven in Auckland Menu

BOLAVEN MENU BOLAVEN MENU
  • Bolaven Fruit & Nut Granola $15.00
    • banana, berry compote
  • Laven Breakfast $20.50
    • free-range eggs, bacon, sausage, mushrooms, toasted sourdough, Lao tomato relish
  • Two Eggs $12.00
    • with toasted sourdough, Laos tomato relish, ginger butter
  • Sticky Rice & Fried Eggs $13.50
    • steamed sticky rice with two fried eggs, Laos tomato relish & soy sauce
  • Brioche French Toast $17.50
    • rhubarb, lime labne, granola, ginger syrup. + bacon $5.50
  • Warm Coconut Sago $16.50
    • pineapple salsa, toasted coconut & sesame, ginger syrup
  • 3 Egg Open Omelette $16.00
    • sausage, bacon & mushroom, mung-bean salad, chili , soured hoisin sauce
  • Grandpa'S Beef Pho $20.50
    • sliced eye fillet beef in slow cooked broth, rice noodles, bok-choy, mung beans, fresh chilli, herbs
  • Vegetable Pho $18.50
    • vegetable broth, rice noodle, wood-ear mushroom, tofu, bok-choy, mung beans, fresh chilli, herbs
  • Kaow Thom $17.50
    • free-range chicken soup with rice, corn, celery, fresh herbs, soft poached egg
  • Lao Meatball Roll $14.00
    • pork & lemongrass meatballs, tangy pickled cucumber, aioli, tamarind jeow
  • Nam Khao $17.50
    • Laotian crispy rice salad, chopped peanut & veges, fresh herbs, iceberg, lime & soy dressing, crispy shallot, dried chili
  • Chicken Larb $19.50
    • chopped roast chicken, larb dressing, toasted rice, fresh herbs, chilies, cabbage
  • Tum Khao Poon $17.50
    • rice noodle salad, seafood (changes daily), smashed veges, asian herbs, fish sauce, lime, chili
SIDES SIDES
  • + streaky free-range bacon $5.50
  • + bratwurst sausage $5.00
  • + roasted mushrooms $5.00
  • +extra toast $2.00
  • + gluten free bread $2.00

Nearby Sample Menus

Curry Palace (sample menu)
  • RASGULLA $4.00
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • SALAD $2.00
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
Mehfil Restaurant (sample menu)
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Gulab jamun $6.50
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Kid's butter chicken $8.00
  • Basmati steamed rice $3.00
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Fries $3.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
White Horse Chinese Foods Takeaways (sample menu)
  • BBQ Pork Chow Mein $12.50
  • Mussel $1.80
  • Curry Steak & Veges on Rice $14.00
  • Scallop $2.20
  • Chicken Veges in Satay Sauce $14.00
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Prawn Chow Mein $14.50
  • Chicken & Veges in Black Bean Sauce $14.00
Pho Heaven (sample menu)
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Pt. Chevalier RSA (sample menu)
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Grilled Aged Scotch Fillet $22.00
  • Apple and Blueberry Crumble $7.00
  • 2 eggs $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried or Battered Fish of the Day $20.00
Rimu Takeaway (sample menu)
  • Hawaiian $4.00
  • American Hot Dog $4.20
  • Steak $4.00
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Chicken & Sweet Corn $8.00
  • Pork $10.50
  • Young Chow $12.50
    • (with prawn. BBQ Pork)
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
Westside Grille (sample menu)
  • Doughnuts Cream and Ice Cream $8.50
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Wedges and Sour Cream / Kumara Chips $8.90
  • All french fries served with chicken salt
  • Mushroom Sauce $2.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
Shanghai Little Yum (sample menu)
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
Chicken Run (sample menu)
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Flat Bread L$4.95
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Piri Piri Traditonal Smoked BBQ N/A
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Plum Sauce N/A
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
LJ's Seafood (sample menu)
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • LEMON PEPPER $4.00/$5.50/$7.90
  • OYSTER $2.00
  • NOBASHI PRAWN $2.00
  • SCALLOP $2.00
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • TARAKIHI $8.50/$11.90/$14.90
  • DORY $6.90/$9.90/$12.90
Trocadero Cafe (sample menu)
  • Steak eggs chips $16.00
  • -Bacon $14.00
  • Soup of the day $7.00
    • With toast
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Mushroom $4.20
  • Eggs Benedict
  • Chicken $7.80
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
The Square Restaurant (sample menu)
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • GARLIC PIZZA BREAD v 17.0
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • ONE SET OF HEN’S EGGS v gf 6.0
Kebabs Istanbul (sample menu)
  • Chicken $17.50
  • Lamb $13.00
  • Chicken $17.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Falafel $12.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Lamb $17.00
  • Falafel $13.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak and mushroom and cheese pie $3.20
  • Hunger pak $26.00
  • Quiche $3.20
  • Steak and pepper pie $3.20
  • Bacon mince and cheese pie $3.20
  • Steak pie $3.20
  • Dinner pak $20.00
  • Steak and cheese pie $3.20
Bolaven

Bolaven

location

Address

597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096317520

email

Email

info@bolaven.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
597 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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