Address
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Bolliwood Indian Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetable Korma $12.99
- Vegetables cooked with mild spices
-
Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
-
Palak Panner $12.99
- Fresh spinach cottage cheese cooked in a mild gravy straight from North India
-
Dhal $12.99
- Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
-
Butter Chicken $12.99
- Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
-
Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onions, capsicum & spices
-
Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs & spices in thick gravy
-
Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
-
Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
-
Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
-
Vindaloo $12.99
- Chicken/Lamb/Beef cooked in Red hot curry from Goa
-
Bolliwood Special Curry $12.99
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
- Any Juice or Soft Drink +$2.50
- Glass of House Wine (Red or White) +$5.00
- Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00
Nearby Sample Menus
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
- Steak $4.20
- (with Vegetables and White Rice)
- Hot Dog $1.80
- Prawn $12.50
- Fish $10.50
- Pineapple / Mushroom $2.50
- BBQ Pork Noodles $8.50
- Prawn Scallop / Squid $6.50
- B.L.T $4.70
- Oyster $1.60
- Crab stick $1.40
- Super $8.00
- Spring roll $2.00
- Banana fritter $1.90
- (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
- American hot dog $3.70
-
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
-
Chicken Chili $15.00
- Chicken + Chili, tomato base, mozzarella cheese
-
Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
-
Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
-
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
-
Chicken Nuggets & Chips $7.50
- 6 Chicken nuggets and dips
-
Chelo Barg Kebab $15.50
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
- Choice of Salads: lettuce, tomato, cucumber onion, carrot
- -Add chicken $4.00
-
Fresh Fruit Salad $11.00
- Fresh Seasonal fruit with yoghurt and honey
-
Bacon & Mushroom Omelette $20.00
- With Onion, tomato, avocado, cheese and toasted focaccia
-
Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
- Cookies
-
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
-
Soup of the Day $11.00 / Main $15.00
- with garlic bread
-
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
-
Avocado & Camembert Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Spicy wedges with homemade aioli $6.00
-
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
-
Chicken on Salad $7.90
- Char-grilled chicken breast on garden salad with homemade aioli
-
Grande Package $34.95
- 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
-
Steak Egg & Cheese Sandwich $10.90
- Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- (build your own)
-
Family Package $25.95
- 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
- Steamed vegetables with ginger soy glaze $8.50
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
-
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
-
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
-
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
-
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
-
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
- Ck & bacon $7.50
- ●potato $0.80 each
- ●6 fish bites & chips
- Pepperoni $9.90
- Fish $6.00
- Chicken $9.90
-
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
- Veg $6.00
- Fried Squid (9 pcs) $15.00
- -Pepper Salt Crayfish
- -Steamed Garlic on Vermicelli Noodles
- -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
- -Stir Fried Crabs with Ginger & Spring Onion
- -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
- ●Beef
- -Stir Fried Seasonal Vege $15.00
-
BBQ Pork Rice Roll $5
- Per plate
- Crispy Bread Stick $8
-
Chicken Thigh $2
- Per skewer
- Pork Liver Sausage $1
- Spring onion with Fungus $6
-
Pork Kidney Roll $4
- Per plate
-
Vegetables Rice Roll $4
- Per plate
-
Beef Rice Pot $10
- Per pot
-
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
-
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
-
Buffalo Wings $12.50
- with aioli
-
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
- Roasted Tomato $4.00 ea
-
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
-
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
-
Crumbed Mac n Cheese $11.00
- with green tomato relish
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
- Chicken Teriyaki
- Crispy prawn/chicken
- Salmon Avocado
- Chicken
-
Donburi
- serve on the rice with egg
-
Udon
- noodle soup in a bowl with vegetable
- Prawn
- Chicken udon
- 8. Salmon Egg Benedict $14.90
- 24. Sandwich $4.80
- 26. Wrap $5.50
- 31. Chicken nugget with chips $8.00
-
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
- 9. Spinach Egg Benedict $14.90
- 1. Toast with Preserves $3.90
-
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
-
Taro ball no4 $8.00
- taro + red bean + boba
- Mango shaved ice w/condensed milk seasonal $13.80
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Tofu Pudding with peanuts $8.00
Bolliwood Indian Restaurant
Phone
094796039
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus