Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • SQUID CHOW MEIN $11.90
  • BATTERED SAUSAGES $1.20
  • WONTON SOUP $7.00
  • MUSHROOM $3.00
  • CHICKEN $4.50
  • MEAT $3.00
  • 1/2 DOZ WONTON
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Shahi Kofta Med$8/Large$14
  • Garlic Naan $3.00
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Plain Prantha $5.00 pl
  • Kaju Katri $30.00 kg
  • Karahi Lamb $12.99
    • A traditional lamb dish
  • Balu Shahi $16.00 kg
  • Khoya Burfi $23.00 kg
  • Small $5.50
  • Oysters $2.90
  • We deep fry all our fish in 100% pure vegetable oil.
  • Large $10.00
  • Spring roll $3.00
  • Tarakihi / gurnard $5.80
  • Mussel fritter $4.80
  • Snapper $7.50
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • House Kimchi $3
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Double meat $5
  • Free-farmed bacon $4
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Snapper & Chips $11.90
  • Potato Fritter $1.50
  • Wxtra Meat $1.50
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Kumara Chips $5.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • ●Beef
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • All oysters are live from our tank and shrunk open only when you place an order
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • 4 Chino sausages & tomato sauce $4.00
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Wedges $14.00
    • w bacon & melted cheese
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Chicken $5.00
  • -Medium $13.00
  • Lamb $6.00
  • Pork $5.00
  • -Large $12.00
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • -Medium $13.00
  • -Small $10.00
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cucumber N/A
  • Olives N/A
  • White Bread N/A
  • Hot Chilli N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Wedges W sour cream $9.90
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Wilted Spinach $4
  • Seasonal Vegetables $8,
  • Baked beans $3
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Potato Sausage $1.70
  • Chicken Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Curry Mince Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Satay Chicken Pie $3.80
  • Steak & Cheese Pie $3.60
  • Sausage Roll $1.90
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 53. Teriyaki Beef Scotch $16.90
  • 23. Teriyaki Beef $10.90
  • 37. Tempura Prawns (6pcs) $13.90
  • (on rice with miso soup)
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • (with miso soup)
  • 26. Teriyaki Salmon $13.90
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand