Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Creamy Mash $7.90
  • Skinny Chips $8.90
May Wah Takeaways (sample menu)
  • PRAWN SATAY $12.90
  • WON TON NOODLEs $8.50
  • HAWAIIAN BURGER $3.50
  • PRAWNs Mushroom & VEGE $12.90
  • BBO PORK FU YOONG $10.90
  • 2X FISH, $2.30CHIPS $6.00
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
Indian Lounge (sample menu)
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Steamed aromatic basmati rice $ 3
  • Indian lounge special naan $ 5.5
  • Prepared for an order of 2 or more per banquet
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Raita(cucumber, yoghurt) $ 2.5
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Target Thai Takeaways (sample menu)
  • Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
  • Oysters / Scallop $1.50
  • -Chicken, Beef or Pork $11.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • Bacon & Egg Burger Combo $7.00
    • Chips, burger, can drink
  • Mussel $1.20
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • -Additional $0.70 ea
Saaj Indian Cuisine (sample menu)
  • Chicken $14.50
  • Veg Thali $18.00
  • Saaj Banquet $40.00
  • Manchurian or Chilli
  • Chinese cooking with an indian twist
  • Butter Naan $2.00
  • Dal Makhani M $9.00 / L $10.00
  • Veg $12.00
Happy Horse Takeaway (sample menu)
  • Lemon Chicken $11.00
  • Crispy Chicken with Garlic Sauce $13.00
  • Chicken $11.00
  • Vegetable $10.00
  • BBQ Pork $12.50
  • Squid Ring $0.70
  • Pork $11.00
  • Combination Meat $12.50
Botticelli Italian Restaurant (sample menu)
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • * Baked potatoes with shaved feta cheese $9.50
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Pani - Pizza Bread
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Big Beat Cafe (sample menu)
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Rosti $4.00
  • Kids Nachos $12.00
  • Risotto of the day $16.50
    • special of the day
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
The Food Crew (sample menu)
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Olives & feta $7.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Calamari $9.00
  • Shoestring fries $5.00
Wangthai Restaurant (sample menu)
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
Fatoosh (sample menu)
  • -With king prawn $32.00
  • Half chicken $15.00
  • -Chicken fatoosh $6.00
    • Extra
  • -Lamb $22.90
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • Fries /Salad / Grilled halloumi $7.00
  • -King prawns fatoosh $7.00
    • Extra
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Marco Polo Cafe (sample menu)
  • WEDGES $7.90
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • PANCAKES / FRENCH TOAST
  • $4.50 choice of one
  • SPAGHETTI & TOAST $11.50
  • MARCO POLO STEAK $14.90
  • EGGS ON TOAST $8.90
  • OPEN STEAK SANDWICH $15.90
Piccallilly Cafe (sample menu)
  • -cream cheese & preserves $8.00
  • Toast & jam or marmite $5.00
  • -2 fillings $6.50
  • -smoked salmon & cream cheese $12.00
  • -3 fillings $8.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Mushrooms on toast $13.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
Indian Fort (sample menu)
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chips & chicken nuggets (4pc) $7.00
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Gingham Heart Cafe (sample menu)
  • Corn Fritter w bacon GF $12.00
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Bacon Butty $6.50
  • Eggs benedict w spinach $15.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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