Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Beet Cured Salmon $5
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Kumara Bread $3
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Spicy Rice
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Caramelised Onions $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • BBQ Pork Fried Noodles $7.50
  • Ham $2.80
  • Chicken $10.50
  • Lemon Chicken $12.00
  • Pineapple Ring $1.00
  • Vegetables & Mushrooms $9.50
  • Bacon $2.80
  • Egg $3.20
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • BACON EGG AND TOAST $8.50
  • Hand-cut wedges with rosemary and lemon salt $9
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Full $16.99
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Tomato Sauce N/A
  • Piri Piri Coconut & Coriander N/A
  • Garden Side Salad L$4.50
  • Creamy Avo & Cheddar Burger $8.60 / $11.10 /$ 16.10
    • A manipulated version of the secret formula burger with the addition of creamed avocado and cheddar cheese
  • Piri Piri Traditonal Smoked BBQ N/A
  • 6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
    • Let these smoky wings dazzle you with their addictive flavours
  • Family Feast $35.90
    • One whole chicken, two large traditional chips, coleslaw,potato,gravy, 1.5 litre coke & 1 bowl of soft serve ice cream
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Sausage / Hash Brown / Baked beans $2.00
  • Wedges $6.80
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Cream mushroom $13.80
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Pancake $11.80
  • Chicken nuggets & chips $7.80
  • Tofu Pudding with red bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Mung bean cake $8.00
  • Boba snowflake ice $13.80
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Roast potato, garlic $7.00
  • Curry Pork Curtlet $16
  • Curry Rice $13
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Ramen $10
    • Instant noodle soup
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • -Add cheese $15
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • 2 x Cheese Burger $7.60 / C $10.90
  • Grilled steak with salad $9.90
  • 2 Piece Pack $8.90
    • 1 x thigh & 1 x drumstick with fries & drink
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Chicken fillet each $1.00
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • 3 slices of bread $1.00
  • Rave Burger $3.90 / C $8.50
  • Bacon Eggs with Toast
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Homemade Soup
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Green Salad
  • Muesli with fresh fruit & Yoghurt $9.50
  • Smoked Salmon
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand