Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Sauce $3.00
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
Point Chevalier Chinese Takeaways (sample menu)
  • 5 Chicken Nibbles $3.50
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • on Fried rice - extra $1.00
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Won Ton Soup $7.50
  • Combination $11.50
  • Combination $11.50
Scarlett Slimms & Lucky (sample menu)
  • - Caper tartare $4.00
  • All burgers come with skinny fries
  • - BBQ Pork Ribs $14.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • - Braised Apples & Pears $6.00
  • - Lamb Rump $16.00
  • - Root Vegetables $6.00
  • Agria Chips $10.00
    • wheat beer aioli
SPQR Cafe Restaurant and Bar (sample menu)
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Paasha Turkish Cafe (sample menu)
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • - medium $15.00
  • Lamb $23.00
  • Chicken $19.00
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • - large $17.00
Rathgar Rd Takeaways (sample menu)
  • Sea Dog $3.50
  • Ham $2.50
  • Kumara Chips (with sour cream) $4.50
  • Banana Fritter $1.80
  • Vegetarian $4.00
  • Extra Meat $1.50
  • Snapper $5.50
  • Curry Roll $1.80
Stanley's (sample menu)
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • Gluten free bread option $2.00
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
Ed Street (sample menu)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Single $22.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Smoked akaroa salmon filo
  • To add
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • -baby kumara with parsley and orange oil $7.00
  • 2 choices (100g) $20.00
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
St. Pierre's Sushi and Seafood (sample menu)
  • Double Avocado Fresh Salmon
  • Spicy Dragon Roll
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Smoked Salmon & Avocado
  • LARGE $8.90
  • - For Kids! (Serves 6-10)
  • - 10 pieces Fresh Salmon Nigiri
  • Edamame
Coffee Plenty (sample menu)
  • Ham & Cheese Sandwich With Chips $8.5
  • Chicken Nuggets
    • 8Pcs
  • Chips $3.0
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • -Smoked Salmon $15.8
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • Bacon $3.0
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
Yummy Kitchen (sample menu)
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Braised fish with fried tofu $16.00
  • Porridge with slaty chicken $8.00
  • Entree Combination $18.00
  • Chicken & salted fish fried rice $10.00
  • Cumin lamb $16.00
  • Fried intestine with pickled cabbage $16.00
  • Seafood fried noodles $12.00
    • fish, squid & shrimps
Subway (sample menu)
  • Meatball N/A
  • Mayo N/A
  • Roast Beef N/A
  • Wheat N/A
  • Jalapenos N/A
  • Sweet Chilli N/A
  • Onion N/A
  • Turkey & Ham N/A
Pommes Frites (sample menu)
  • Vege & pesto $8.50
  • -6 for $4
  • Beef, bacon & avocado $9.90
  • Mussel $1.30
  • Crab stick $1.50
  • -3 for $1.50
  • Chicken & egg $9.90
  • Chicken & cheese $9.90
Steely Blue (sample menu)
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • - Nuggets & Fries $8.50
  • Extras
  • - Fries with aioli $6.50
  • Egg Benedict
  • Pancakes
    • regular or gluten free with your choice of:
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea