Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
Cereal Killa Cafe (sample menu)
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • -Add a Poached Egg $2.00
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Smoked Salmon $6.00
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
La Rosa (sample menu)
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Vegetables Of The Day $5
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Green Salad $4
L'oeuf (sample menu)
  • Avocado $4.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
A1 Takeaways (sample menu)
  • Vegetable $8.80
  • Wonton Soup $9.90
  • Prawn satay $12.10
  • Plain Egg Foo Young $8.80
  • Chicken soft noodles $10.30
  • On fried rice $2.00
  • Squid black bean sauce $12.10
  • Egg Burger $3.80
Town Grill Bar and Kitchen (sample menu)
  • Roasted bbq herbed veg n/a
  • Chicken Tikka n/a
  • Soft drinks & fruit juices n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic prawn n/a
  • Grilled fish n/a
  • Tandoori Prawn n/a
  • Mint mushrooms n/a
Ras Vatika (sample menu)
  • Extra Topping each $1.50
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Ras-Vatika Curry with 2 Roti $7.00
Little Star Takeaway (sample menu)
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • Kumara Chips
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • Combination Meat $11.90
  • Pineapple Fritter $1.20
  • Prawn $14.50
  • Hot Dog
  • Corn Fritter $2.00
The Shortland Street Cafe (sample menu)
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Manurewa Seafood (sample menu)
  • -add chips $3.00
  • -E. 2 fish + 2 cabsticks
  • - add chips $2.00
  • -C. 6 fish + $6.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -add chips $4.00
Meet Fresh (sample menu)
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with red bean $8.00
  • O mochi $7.00
  • Purple rice porridge w/fresh milk $7.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
The Merchant (sample menu)
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Rosehip Cafe (sample menu)
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Asparagus, pecorino, truffle butter $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
Joy Sushi (sample menu)
  • -Potato croquette
  • Deep fried chicken & avocado roll
  • -Seaweed/chicken/lobster salad
  • Cream cheese & Pineapple roll
  • -Seafood parcel
  • - Crumbed chicken
  • -Deep fried crab
  • - Fire salmon
Handmade Burgers (sample menu)
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • ●hot chips
  • -beetroot $5.00
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -bacon $1.50
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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