Address
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Bolliwood Indian Restaurant in Auckland Menu
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LUNCH-
Vegetable Korma $12.99
- Vegetables cooked with mild spices
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Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
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Palak Panner $12.99
- Fresh spinach cottage cheese cooked in a mild gravy straight from North India
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Dhal $12.99
- Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
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Butter Chicken $12.99
- Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
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Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onions, capsicum & spices
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Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs & spices in thick gravy
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Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
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Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
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Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
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Vindaloo $12.99
- Chicken/Lamb/Beef cooked in Red hot curry from Goa
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Bolliwood Special Curry $12.99
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
- Any Juice or Soft Drink +$2.50
- Glass of House Wine (Red or White) +$5.00
- Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00
Nearby Sample Menus
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
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FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
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THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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MIXED LEAF SALAD 8
- palm sugar vinaigrette
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
- Fries $4.00
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Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
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Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
- Seafood $10.50
- Chicken & Prawns $17.50
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Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
- Chicken $16.50
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GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
- Prawn $13.50
- HotbOx $12.50
- Prawn $12.50
- Honey Chicken $11.00
- Honey Chicken $11.00
- Garlic Prawns $13.50
- Battered Mussel $1.00
- Mushroom $4.00
- Beef & Beef Ball $11.00
- Stewed Beef Brisket $11.00
- Curry Chicken $11.00
- Chicken $12.50
- Grilled Pork Chop $11.00
- Grilled Lemon Grass Pork Chop $8.00
- Grilled Beef $11.00
- Combination Meat $14.50
- Chips $2.80
- Shrimp cocktail $7.00
- Snapper $6.90
- Garlic bread $2.70
- Crabsticks $1.10
- Tomato $2.60
- Steak $6.50
- Sausage $2.10
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
- Freshly baked bread with dips $8
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Garlic and sesame prawns $13
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Breads $8
- Garlic and herb focaccia
- Squid ring (6pcs) $4.50
- Oyster $1.20
- Potato cheese & onion ball $2.50
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Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips
- Donut $1.20
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Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
- Fish cake (2pcs) $1.60
- Mussel $3.50
- Chicken curry $9.00
- Chicken sweet & sour $8.00
- Fried dalo (4) $3.00
- Lamb cashewnuts $9.00
- Chicken stir fry $9.00
- Hot chips $3.00
- Tuna sandwich $4.00
- Fish curry $14.00
- -Udon spicy $13.00
- Fish katsu box $15.50
- Chicken katsu don $12.50
- Tempura prawn don $13.00
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Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- Maki assorted (32pcs) $40.00
- -Udon spicy $14.00
- Beef udon $12.00
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Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
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Pasta of the Day $15.50
- See our chef's special board
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New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
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Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
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Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
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Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
- Hollandaise / Aioli sauce $1.00
- VIETNAMESE CHICKEN SALAD $14.50
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- MUESLI $9.00
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- TOAST W PRESERVES $6.00
- EGGS BENEDICT MUSHROOM $14.00
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FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- EGGS BENEDICT BACON $14.00
- Avocado available in season only
- Hotcake stack with bacon and banana $ 14.50
- Fresh or toasted
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Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- All full wrap served with a side salad
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
- Changes daily in cabinet
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Prawn R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Chicken R $12.00 L $16.00
- (on rice with miso soup)
- 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
- 27. Katsu Chicken or Pork & Egg $10.90
- (with rice, salad & miso soup)
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10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
- 13. Pork Bento $12.50
- 19. Teriyaki Salmon Bento $15.50
- 68. Salmon Sashimi Salad $15.90
Bolliwood Indian Restaurant
Phone
094796039
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus