Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • 4 x Squid Ring
  • Wonton Noodle $8.80
  • Steak Egg $4.50
  • Chicken Wonton & Noodle $9.50
  • Banana $2.00
  • Fish Cake $2.50
  • Prawn $1.50 ea / 4 for $5.00
  • Ham $3.00
Bunters Takeaways (sample menu)
  • Triple stacked toasted sandwiches with tasty fillings and crispy salad
  • Spring roll $2.80
  • Steak burger $7.00
  • Kumara chips $5.00
  • Egg foo yong $10.90
  • Avocado & egg $4.20
  • Combination $13.90
  • Egg burger $4.50
Yummy Kitchen (sample menu)
  • N21 Braised Spare Ribs with Mushroom on Noodles $11.90
  • N4 Fish Head Vermicelli Soup M $15 L $20
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • E4 Boiled Dumplings
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
Cazador (sample menu)
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Cheese board (Serves 2) $38
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • BBQ Pork $12.00
  • Deep Fried Chicken
  • Sweet & Sour Duck $23.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Sweet & Sour Pine Nuts Fish Seasonal Price
Fu Lin Kitchen (sample menu)
  • Scallops with Black Bean Sauce $25
  • Combination Seafood with Tofu $25
  • Vegetables with Mushrooms $16
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Pork Belly with Preserved Veges $18
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Sizzling Fillet Steak With Black Paper $25
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
Clendon Bakery (sample menu)
  • -Egg
  • Ginger Bread Man $1.50
  • -Salad
  • -Steak & Mushroom
  • Apple Donuts $1.80
  • Custard Twists $1.80
  • -Ham
  • Sandwiches (Assorted) $3.10
Enjoy Inn Chinese Restaurants (sample menu)
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Beef with Hot Chilli Oil $26.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Egg Fried Rice
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
Sanbells Kitchen (sample menu)
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • La Falai / Fried Fish $6.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Panikeke 5 For $1.00
  • Cooked Banana $1.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • German Buns $1.50
  • Pai Fala (Tray) $5.00
Hiroba Sushi (sample menu)
  • Vegetable Tempura $2.50
  • Beef Donburi $13.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Cream Cheese & Pineapple $1.20
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Teriyaki Prawn Avo $1.70
  • Crab $1.20
  • Salmon Stick $3.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $13.50
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Republic Bar & Kitchen (sample menu)
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Main $23.00
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Cheese and red peppers $12.50
  • Roasted Gourmet Potatoes $6.50
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
K & G Cafe (sample menu)
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Salmon, cream cheese and avocado $15.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
Eight (sample menu)
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Seasonal salad $9.00
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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