Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Shivani (sample menu)
  • KARAHI PANEER $9.90
  • LACHHA TOKRI $8.50
  • RAVA MASALA DOSA $10.50
  • PANEER PARANTHA/KULCHA $5.00
  • PATRA $5.00
  • SAMOSA $1.50
  • BUTTER NAAN $3.00
  • PANEER KATHI ROLL $9.00
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
Massey Fisheries (sample menu)
  • Sausages $1.20
  • Cheese / Ham $2.00
  • Fish cakes $1.90
  • Jumbo Burger $6.50
  • Donuts $1.00
  • Roast Pork / Beef / Chicken $10.00
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Hot Dogs $1.70
Bosco Verde (sample menu)
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pizza Bread $8.80
    • brushed with garlic
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Yaruki Japanese Restaurant (sample menu)
  • Grilled scallop & fillet mignon steak $23.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Tempura soup $16.90
  • Fresh salmon salad $15.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Nigiri sushi o-makase $19.90
  • Enjoy taste sushi $7.90
  • Cocktail shrimp $7.90
The Seafood Kitchen (sample menu)
  • Wedges $5.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Onion Rings $5.00
Le Vietnamese Kitchen (sample menu)
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • CASHEW NUTS $3.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
Sushi 4 U (sample menu)
  • Prawn nigiri
  • Inari
  • Roast Duck
    • with Hoisen Sauce
  • Teriyaki Chicken & Avocado $5.50
  • Salmon $5.00
  • Seared Chili Prawn with mayo
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
K L Cafe (sample menu)
  • Salmon Sashimi M $23 / L $45
  • ●Live Fish
  • -Stew Hapuka & tofu casserole $32.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
Wise Cicada (sample menu)
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Vegan Mayo N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Red Vevet Cake $9.50 per cake
  • Please check the cabinet for new items daily.
Doolan Brothers Newmarket (sample menu)
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Beirut (sample menu)
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
Wuhan Cafe (sample menu)
  • Hot and spicy shredded chicken $ 10
  • Steamed pork with rice flavor $ 15
    • Plate
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Spiced marinated bean curd $ 7
    • plate
  • Dumpling $ 10.00
    • Pork and mushroom
  • Shredded cucumber $ 7
  • Duck neck $ 10
Tri Fusion Cafe & Bar (sample menu)
  • Wedges $6.50
  • Steamed Wonton $8.00
  • Mushroom $3.00
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Prawn Cutlets $8.00
  • Grilled Tomato $2.00
Fisher House (sample menu)
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Creamy Mushrooms $5.50
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • High Tea $29.00
    • Finger Sandwiches - Assortment of 3 Flavours Fresh Housemade Scones - With Jam & Whipped Cream Sweets Selection - Collection of Sweet Pastry & Slices Freshly Brewed Tea or Espresso Coffee
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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