Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Green papaya, snake beans, peanut, tomato 15.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Charlie & George Cafe (sample menu)
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • House Cured Salmon $6.00
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Viv's Kitchen (sample menu)
  • SAUSAGES & EGGS $7.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & ONIONS $6.60
  • SPAGHETTI ON TOAST $4.00
  • BACON & ONIONS $6.60
  • COFFEE $4.00
  • HAMBURGER STEAK & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
Sun View Restaurant (sample menu)
  • Prawn $15.80
  • Plain Egg $10.00
  • Served with Egg Fried Rice $2.50
    • Extra
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Chicken Nibble $1.10
  • Scallop $15.80
  • Combination Meats / Squid $14.00
  • Combination Meats / Squid $14.00
Heng Seng (sample menu)
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • B.B.Q Pork $11.50
  • Stuffed Mushroom $1.90
  • Scallops with Vegetables $15.00
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Cheese & Onion $3.70
Heaven Scent Food Co (sample menu)
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Pacific Foodtown (sample menu)
  • Bake Taro
  • Cassava (manioka)
  • 11 Piece + Chips $7.00
  • Raw Fish (oka)
  • Panikeke (round donut)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Pighead
  • Fiji Style Fried Rice $10.50
Kelston Seafood & Takeaway (sample menu)
  • Steak Roll $3.00
  • Kumara Chips $4.00
  • Pineapple Fritter $0.80
  • Hawaiian Dog $3.50
  • Snapper Burger $5.99
  • Hotdog $1.80
  • Steak & Egg Toastie $5.00
  • Scallop $1.80
Shivani (sample menu)
  • RASGULLA PLATE 2 PCS $4.00
  • LACHHA BUTTER NAAN $3.50
  • KACHORI CHAAT $5.50
  • PANNER DOSA $11.50
  • AMRITSARI THALI $15.50
  • THEPLA $6.50
  • PLAIN NAAN $3.00
  • TANDOORI SIZZLER $16.50
    • Veg kebab, panner tikka stuffed potatoes garlic naan
Seafood Paradise (sample menu)
  • ●Hot Pot Dip
  • -Deep Fried
  • Fried Wontons (6 pcs) $8.00
  • -Singapore Style Fried Rice Noodles $19.00
  • -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
  • -Stir Fried Shellfish with Chives
  • Fried Spring Rolls (8 pcs) $7.00
  • -Combination Fried Rice $27.00
B & D Restaurant (sample menu)
  • Sliced pickle $3.00
  • Braised Shredded Dried Tofu with Prawns $18.00
  • Dried tofu with shredded pork and fresh chili $18.00
  • Hot and spicy chicken $20.00
  • Spicy Stir-fried Chicken $16.00
  • Hot and spicy chicken $20.00
  • Egg & chives cake $4.00/ea
  • Sliced marinated beef $5.00
Riba Fish & Chips Cafe (sample menu)
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Fish cake(homemade) $3.50
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Sausage $2.00
  • Mussel(Homemade) $4.00
  • Curry rolls $2.50
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Served with cinnamon sugar
Xacuti Restaurant (sample menu)
  • Chatpata curly fries with confit garlic aioli $7
  • Ice cream selection 3 scoop $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Assorted Indian crackers $5
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Clams and Green lip Mussel moilee $12.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Tribeca Restaurant & Bar (sample menu)
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Hand Cut Chips $9.00
    • With aioli
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 3 Course $80.00 pp
Olive's (sample menu)
  • Beef & Bacon N/A
    • Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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