Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Sweet mango chutney (mild) $2.50
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • -Half $10.00
  • Kid's butter chicken $8.00
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Southern Spice (sample menu)
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Prawns) $48.00
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Family Pack (Chicken, Mutton, Veg) $38.00
Best Ugly Bagels (sample menu)
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • McClures Pickles $2
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Cream Cheese $2
  • House Habanero Mustard $2
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
Silver Moon Cafe (sample menu)
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • -With cream cheese, preserves (V) $8.50
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Kids hot cake $12.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -Add salmon $5.50
Pt. Chevalier RSA (sample menu)
  • Apple and Blueberry Crumble $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried or Battered Fish of the Day $20.00
  • Fish Burger $13.00
  • Beef Burger $11.00
  • Battered Banana with maple syrup. $7.00
  • onion rings $7.00
Thai Isaan (sample menu)
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
Ripples Cafe On The Marina (sample menu)
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Ripples Style- All Served Alongside a garden salad
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Hamburger $6.50
  • Works $13.50
    • with cheese, bacon & sour cream
  • -Carton $2.50
Lil’e Roma (sample menu)
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Fries $4.00
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
Tree Cafe (sample menu)
  • TAIWANESE STYLE SAUSAGE $4.00
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • SIMMERED PORK BALL WITH RICE $14.50
  • PAN FRIED CURD WITH RICE $14.50
  • PRAWN WONTON NOODLES $13.00
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
Bikanervala (sample menu)
  • MALAI KOFTA $7.50
  • LACHHA TOKRI $8.90
  • RAJ KACHORI $8.90
  • ALOO TIKKI CHAAT $6.80
  • PLAIN DHOKLA PLATE $2.50
  • MIXED VEGETABLES $7.00
  • MUTTER PANEER $7.50
  • PAPDI CHAAT $6.80
Maxbake Bakery & Lunch Bar (sample menu)
  • Dinner pak $20.00
  • Hunger pak $26.00
  • Bacon mince and cheese pie $3.20
  • Chicken pie $3.20
  • Lunch pak $14.00
  • Steak pie $3.20
  • Mince savoury $1.50
  • Steak and pepper pie $3.20
Pommes Frites (sample menu)
  • Hawaii burger $9.90
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Battered fish (hoki) $3.20
  • Crumbed chicken $10.50
  • Zesties wedges $4.50
  • -tarakihi $11.70
  • Corn nuggets x4 $1.50
  • Chicken nuggets $0.80
Ceremony (sample menu)
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • With Meat $15
  • Special (Changes Fortnightly) $14
  • Add Beef $4
  • With Meat $15
  • Seasonal Jam $8
    • with ricotta
  • Egg $2
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Twisted Tomato (sample menu)
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Polenta Chips
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Grilled halloumi
  • Crispy karaage chicken
  • Free range bacon
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Momo Tea (sample menu)
  • Lamb Stick ( 5 Sticks)
  • Curry Chicken With Malaysian Coconut Rice
  • Oyster Sauce Bokchoy
  • Sliced Pork With Special Sauce
  • Chicken Gizzard (5 Sticks)
  • Deep Fried Tofu
  • Momo Red Bean Ice
  • Japanese Style Eel (S/L)
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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