Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • CLUB SANDWICH $3.90
  • LATTE SLICE $3.50
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • VEGETARIAN PIE $4.20
  • LEMON & GINGER SLICE $3.50
  • CHICKEN SALAD $6.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Vegetarian deluxe set $23.90
  • Fresh salmon sashimi $32.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Prawn tempura $12.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Cocktail shrimp $7.90
  • -Lamb $14.50
  • -Prawns / Seafood $13.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Chicken & Fish Balls $11.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Sweet Mango Chutney (mild) $3.00
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Garlic or Lamb Mince Naan $3.90
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Double meat $5
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Braised Spicy Chicken with vegetables $30.00
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Caesar salad, chicken,bacon $12.00
  • Soup of the day $9.50
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Bircher muesli with pistachios $11.00
  • Ham and brie croissant with tomato relish $8.50
  • Smoked salmon benedict panini $10.00
  • Salmon (2 pieces) $5.00
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Black Pudding $7.00
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Soup of the day $7.00
  • Sausage & Egg noodle Macaroni $8.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Chicken Steak $21.00
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Tomato / Onion $3.00
  • Khamang Kakdi $4.00
  • Puri Bhaaji $6.00
    • 4 puris
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Extra Cheese $2.00
  • Carrot / Tomato $3.00
  • Puri Bhaaji (4 puri) $6.00
  • Bhat $3.00
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Garden salad $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand