Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • All curries served with rice
  • Green Salad $6.00
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Half $10.00
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Full $18.00
Lord Kitchener (sample menu)
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Crumbed chicken, roast vegetables $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Lucky Star Takeaways (sample menu)
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Paua Fritter / Mussel Fritter $2.50
  • Prawn $10.90
  • Mussel $0.80
  • Steak & mushroom $7.50
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Ham & cheese $3.50
  • 1/4 Chicken & Chips $5.90
Deco Eatery (sample menu)
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Turkish Kebab Express (sample menu)
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Mixed (Lamb & Chicken) $14.00
  • Mixed (Lamb & Chicken) $13.00
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
Il Forno Bakery and Cafe (sample menu)
  • with home made Lamb or Chicken Sausage $15.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • with home made Pork Sausage $13.00
  • Field Mushrooms $16.50
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Chocolate Almond Croissant $4.50
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
Pita House (sample menu)
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Cosmos’s Thigh $3.50
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Butter Chicken Curry $11
    • with rice and Pita
  • Single $11
  • Single $3.50
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Stanley's (sample menu)
  • Gluten free bread option $2.00
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
Vivo Party World (sample menu)
  • Peanuts $8.00
  • Chicken bite $8.00
  • Deep fried sweet potato strips $10.00
  • Deep fried squid $16.00
  • Pickle chicken root $12.00
  • Spicy chicken on rice $18.00
  • Takoyaki $16.00
  • BBQ prawn $3.00
Malaysia and Singapore Cuisine (sample menu)
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Seafood tom yum soup $8.00
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Golden Tulip Restaurant (sample menu)
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Lobak roll $7.00
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Prawn Soup Noodles in Clay-Pot $13.00
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
Wardani Indonesian Food (sample menu)
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
Royal Barista Cafe (sample menu)
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Fish Nuggets $7.00
  • Soup of the Day $15.00
    • Served with toast
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
Shamiana Indian Cafe (sample menu)
  • Aloo Tiki Chat $5.00
  • Lamb/ Chicken Madras $10.00
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Paratha $2.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Chicken Tikka Noodles $6.00
  • Aloo Mutter $7.00
Roberts Coffee Bar (sample menu)
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • Baked beans $4.00
  • Sausage $4.00
  • Mushroom sauce $4.00
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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