Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Malt Greenhithe (sample menu)
  • Strawberries and Chocolate $8
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Steak Fries $6
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Island Joe’s BBQ (sample menu)
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Ribs Platter $42.00
Clevedon Takeaways (sample menu)
  • Prawns / Combination $14.00
  • Vegetable $9.00
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Chicken / Steak / Pork $12.80
  • Prawns / Combination $14.00
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Kumara Fritter $1.10
  • Wontons $5.00
    • 6
Newtons Cafe & Noodle Bar (sample menu)
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -prawn/squid $13.00
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • -prawn/squid $13.00
  • -seafood mixed $13.00
  • -cr/bf $11.00
Yakety Yak (sample menu)
  • Smoked salmon $5.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Kingdom Sushi (sample menu)
  • Tempura Prawn $12.50
    • 4 crispy Tiger prawns with Japanese mayonnaise
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • -Large (12 pcs) $16.50
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Yakitori Combo $10.50
    • Mixed deep fried Gyozas, Takoyaki balls & chicken balls
  • Seaweed Salad $4.80
  • Kingdom's Beef $15.50
    • Pan fried sliced premium beef sirloin fillet
Winnie's Thai Cuisine (sample menu)
  • 3. Laksa Noodles $12
    • Tasty coconut noodle soup with vegetables, tofu Laksa, paste and peanut sauce
  • Tofu, chicken, Beef or Pork
  • 6. Tasty Basil N' Chilli (mid-med-hot) $12
    • Basil and chilli stir-fried with mushrooms and vegetables
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • 6. Pineapple Fried Rice $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • Prawns or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
KL Kitchen (sample menu)
  • Lam Mee $11.80
  • Seafood Laksa $12.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Meatball Laksa $10.80
  • Hokkien Mee $11.80
  • Curry Chicken Rice $10.80
  • Curry Chicken On Noodles $10.80
KK Malaysian Cuisine (sample menu)
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • NASI LEMAK RICE $3.00 per bowl
  • $18.00 Large
  • $22.00 Large
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • SINGAPORE VERMICELLI
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Meatballs in casserole $10.00
  • Waffle with caramel syrup & ice cream $6.00
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Fried Onion Rings $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
Saattveek (sample menu)
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Pulav Kadhi $9.00
  • Bhakari $3.00
  • Khamang Kakdi $4.00
  • Puri (5 puris) $3.00
  • Bhat $3.00
  • Samosa Chat $7.50
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
The Parenting Place Cafe (sample menu)
  • -Roast veggie frittata (GF,V)
  • Gluten free sandwich $ 7.50
  • Salads $ 7.00
    • Todays selection on salad
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Quiche $ 7.50
  • Vegetarian or Lamb Wrap $ 7.50
  • -Thai veggie frittata(V)
The Wedge (sample menu)
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Mini Hotdogs 4x $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Fish & Chips with salad $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • 6 Chicken Nuggets with Chips $6
  • Fish Fingers 4x $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Bon Sushi (sample menu)
  • Sashimi tray
  • Teriyaki chicken don $13.50
  • Fresh tuna $7.80
  • Teriyaki chicken udon $13.50
  • Salmon & shrimp $7.80
  • Salmon dynamite $7.80
  • Chicken katsu udon $13.50
  • Chicken katsu $7.80
Sushi Cafe (sample menu)
  • Katsu chicken
  • Salmon combo
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Served in a takeaway bowl with rice and salad
  • Chicken combo
  • Sauce katsu don
  • Served in a takeaway bowl with udon noodles and soup
  • Sushi roll 8 pcs
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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