Served with chocolate sauce and a chocolate prallne
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Funny guy (Small / Medium / Large) $16 /$27 / $38
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Epic union nachos - your choice of beef , chicken or bean $12
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Classic Ice Cream Sundae $10.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Spaghetti Bolognese with rocket and parmesan $12.00
The original Tony's dish, with a modern twist
Warm Lamb Salad $28.00
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.