Address
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Bolliwood Indian Restaurant in Auckland Menu
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LUNCH-
Vegetable Korma $12.99
- Vegetables cooked with mild spices
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Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
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Palak Panner $12.99
- Fresh spinach cottage cheese cooked in a mild gravy straight from North India
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Dhal $12.99
- Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
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Butter Chicken $12.99
- Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
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Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onions, capsicum & spices
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Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs & spices in thick gravy
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Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
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Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
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Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
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Vindaloo $12.99
- Chicken/Lamb/Beef cooked in Red hot curry from Goa
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Bolliwood Special Curry $12.99
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
- Any Juice or Soft Drink +$2.50
- Glass of House Wine (Red or White) +$5.00
- Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00
Nearby Sample Menus
- Fried Dumplings (12Pcs) $7.90
- Teriyaki Chicken Combo $9.50
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Vegetarian $6.90
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Fresh Salmon Sashimi $16.00
- 12 pcs
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
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31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
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36. GOONG SHARE NAM PLA $22.50
- Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
- SEAFOOD OR PRAWNS $23.50
- CHICKEN, BEEF OR PORK $17.50
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58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
- CHICKEN, BEEF OR PORK $17.50
- SEAFOOD, PRAWNS OR FISH $21.50
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YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
- Hoki $3.50
- Sausages chips & eggs $8.00
- Chicken* $5.00
- Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
- Pineapple $2.80
- Small $1.20
- Large $3.00
- Cheese & tomato $4.00
- Nasi Goreng rice $11.50
- Cheese & Pineapple $3.00
- Squid $10.50
- Bacon $2.80
- Seafood $13.50
- Chicken $9.50
- steak & Egg $4.50
- Combination $10.50
- Lamb D$10.5/C$14.99
- Mix K$10/C$15.99
- Chicken burger B$6.99/C$12.99
- Lamb K$9.5/C$15
- Mix Works K$11.00/C$16.99
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Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Falafel works K$9/C$15
- egg $3.50
- scallop $1.50
- sweet & sour fish $9.80
- bacon $2.90
- mussel fritter $2.00
- prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
- hot dog $1.70
- steak $9.50
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- GF= Gluten Free / DF= Dairy Free
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
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SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- CURRY LING COLLARS VERMICELLI SOUP
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
- LING COLLARS VERMICELLI SOUP
- $16.00 (Large)
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SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
- $10.50 (6 sticks)
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BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
- 1 OYSTER $1.80
- 1 CURRIED ROLL $2.00
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
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No.3 $7.00
- 1 fish, 4 mussel & 1 chip
- 1 SCALOP $2.00
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
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No.1 7.00
- 3 fish(small) & 1 chips
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- Prawn $12.00
- Ham & Egg $2.60
- Special Burger $5.50
- Prawn $12.00
- Combination Meat $10.50
- 2 Fishes, 4 potato fritters & 1 Chips $5.00
- Chicken Nibbles & chips $12.00
- Chicken Thighs & Chips $12.00
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
- Pan Fried Chicken with Lemon Grass
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
- Fresh Longan with Ice
- Vietnamese Style Pork & Prawn Pancake
- Curry Chicken with Rice
- Banana Sago with Coconut Cream
- Prawns Fine Egg Noodles Soup
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A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
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B $5.00
- 1 Thigh, $2.00 Chips
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C $5.00
- 2 Drumsticks, $2.00 Chips
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A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
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B $3.00
- 4 Chicken nibbles, $1.00 Chips
- 1 Thigh $3.00/$3.50
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A $15.00
- 20 Chicken nibbles, $2.00 Chips
- 23. Rice With Stewed Beef $13.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 10. Yunan Flavor Fried Potato Chip $5.00
- 24. Rice With Sweet & Sour Pork $13.00
- 20. Chicken Fried Rice $13.00
- 15. Fried Rice Noodles $12.00
- Tuna + House vinaigrette dressing
- - Lime & chilli chicken
- Roasted chicken breast + Nero dressing
- Caesar Dressing without the anchovies
- - Organic tofu kebabs
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MESCLUN
- A mixture of tender young greens
- - Garlic mayo
- All special offers are small salads
- -fried onion $5.00
- ●hot chips
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Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
- ●toppings
- -large chips $5.50
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Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
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Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
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Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Bolliwood Indian Restaurant
Phone
094796039
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus