Address
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Bolliwood Indian Restaurant in Auckland Menu
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LUNCH-
Vegetable Korma $12.99
- Vegetables cooked with mild spices
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Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
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Palak Panner $12.99
- Fresh spinach cottage cheese cooked in a mild gravy straight from North India
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Dhal $12.99
- Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
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Butter Chicken $12.99
- Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
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Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onions, capsicum & spices
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Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs & spices in thick gravy
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Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
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Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
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Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
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Vindaloo $12.99
- Chicken/Lamb/Beef cooked in Red hot curry from Goa
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Bolliwood Special Curry $12.99
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
- Any Juice or Soft Drink +$2.50
- Glass of House Wine (Red or White) +$5.00
- Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00
Nearby Sample Menus
- With crispy noodles
- Steak $11.50
- Tray $40.00
- Soyed chicken noodle soup $9.00
- -BBQ pork fried rice
- With rice or without rice
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J $40.00
- Roast pork fried rice and sweet and sour pork and chicken chow mein
- Prawn $11.90
- Special Dishes
- Diamond Special $16.50
- Ginger Dishes
- -Diamond Special Fried Rice
- Roast Pork $14.00
- -All with Broccoli, Bean Sprouts &White Rice
- A. For 2 People $30.00
- Pork with Capsicums $15.50
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Hawaiian $16.50
- Ham and pineapple
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
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Appetiser
- An assortment of appetisers
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- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
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Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
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Green Curry $27.50
- Green Curry served with Tofu & Vegetables
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Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
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- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Chicken Cheese Burger $6.20
- Vegetables $9.90
- Tarakihi $4.50
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Mega Meal $10.00
- 1 cheeseburger or Hawaiian burger, 1 fish & chips+355ml cola range
- Garlic Prawn $7.00
- Steak & Veges $11.90
- Chips $3.00
- Chicken nugget $0.80
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
- - Chicken, Beef or Pork $10.00
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
- - Chicken, Beef or Pork $10.00
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
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Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Prawn With Chicken Stick (Pair)
- Black Pepper Vegetable
- Pork& Pickled Cabbage V-Noodle Soup
- Sliced Pork Fried (Noodle/Rice)
- Chicken Wing With Honey (Pair)
- Sambal Eggplant
- Beef Stick (5 Sticks)
- Whole Prawn With Honey (Pair)
- Combination meat foo young $11.00
- BBQ pork $8.50
- BBQ pork foo young $8.50
- combination seafood $12.00
- -Pineapple and vege
- Egg $2.00
- Bacon $3.50
- -Balck bean sauce
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Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
- B. GRILL CHICKEN SALAD $15.00
- b. with bacon, avocado & cream cheese $9.00
- Steak or Mince on Toast $7.00
- F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
- H. NACHOS $9.00
- 2. DOUBLE BACON BLAT $9.50
- c. with cream cheese & butter $5.00
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- -smoked salmon $17.50
- Fish of the day $28.90
- -vegetarian $16.50
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Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
- Hotcakes w/ Cream + Maple Syrup $7.50
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Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
- French Toast w/ Bacon + Maple Syrup $7.50
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
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Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
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Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
- Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- buttermilk flatbreads from the grill (V) $6.00
- LARGER DISHES market fish market price
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Fried Chicken $32
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Extra Drumstick $2.80/$3.30
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S-pack
- 1 drum & 4 nibbles
- Seasoned Chicken Spicy $34
- Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Bolliwood Indian Restaurant
Phone
094796039
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus