Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Chaat Platter $16.99
    • Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
  • Aloo Tikki Chaat $7.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Kaju Roll (6pcs) $6.50
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Shira Puri $6.99
    • 3 pcs
  • Raita $3.50
The Return of Rad Cafe (sample menu)
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Black Stack Burger $18.50
  • Salmon on Herb Waffle $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Mushrooms on Toast GFA, VG $17.50
RYO Japanese Izakaya (sample menu)
  • A5 Gobo Salad
  • D1 California Roll $10
  • B10 Tempura $13
    • Prawn & veg
  • A9 Prawn Cutlet
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • E6 Seaweed Salad $10
  • A11 Vege Croquette
  • A3 Okonomi Stick
Mk Takeaway (sample menu)
  • Chicken Noodle $7.50
  • 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
  • Curry combination $10.00
  • Steak Fried noodle $9.00
  • Curry Prawn $12.90
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Chicken on Rice $9.00
  • 50 Chicken Nibbles $35.00
Brandy's Roast (sample menu)
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Chicken $6.50
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • 100gms Pork (Beef) $4.50
  • Pork $19.00
  • Chicken $11.50
  • Lamb $7.00
  • 100 gms Lamb $5.50
Welcome Eatery (sample menu)
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • -with freedom toast $14.50
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • 7:30am until 11am
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Aunt Lee's Sushi (sample menu)
  • Mini 8 pieces $4.50
  • Rice finger 15 pieces $29.00
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • 3 pieces $4.50
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
Rialto Cinemas (sample menu)
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Rustic fries $8.50
    • Served with garlic aioli
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Source Cafe (sample menu)
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add smashed avocado $5.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Add poach egg $3.00
  • -Add Salmon $8.00
Hyderabadi Kitchen (sample menu)
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • KHEER $3.00
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • CARROT SWEET $3.00
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
Tom Yum Goong (sample menu)
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
Hiroba Sushi (sample menu)
  • Teriyaki Salmon $1.50
  • Salmon Stick $3.00
  • Crispy Chicken $1.50
  • Tofu Inari $1.50
  • Teriyaki Beef $10.50
  • Teriyaki Salmon Nigiri $2.50
  • Teriyaki Prawn $1.50
  • Crispy Chicken Stick $2.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Hansan Vietnamese Restaurant (sample menu)
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • H01 N/A
    • (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • A12 N/A
    • State Chicken
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • C02 N/A
    • Curry Chicken Rice Noodles Soup
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • D25 N/A
    • Mixed Beans & Dried Fruits
Roti's Indian Food (sample menu)
  • Plain Roti $2.00
  • Garlic Naan $2.50
  • Roti with any Curry $10.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Pickle Chicken
    • with rice & can of Coke
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea