Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Hallertau (sample menu)
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
Daikoku Takapuna (sample menu)
  • Teppan Scallops $40.00
    • with entrée set
  • Chop Chop Fried Rice $5.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Green tea ice cream $5.00
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Prawn Tempura 5 pcs $16.00
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
Ima Cuisine (sample menu)
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Heizo Teppanyaki Restaurant (sample menu)
  • Salmon fillets $40
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Salmon sashimi $12
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Sushi roll (salmon) $6
  • -steamed rice $2
  • Ice-cream $5
  • -teppanyaki fried rice $5
Kings Garden Cafe (sample menu)
  • CHIPS $7.50
  • BACON $3.00
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • B.L.A.T $16.50
    • s/w fries
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Cheese board (Serves 2) $38
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Fish of the day $34
    • please see the blackboard
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
Parnell 149 (sample menu)
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
The Surrey Pub - The Surrey Hotel (sample menu)
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
Didas Wine Lounge & Tapas (sample menu)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
Smile Thai BBQ & Roast (sample menu)
  • TWO MEAL SPECIAL WITH RICE $12.00
  • BBQ DUCK LAKSA $12.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • ROAST DUCK WITH RICE $12.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
Cova Cafe (sample menu)
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Porridge $9.50
  • Tomato $3.90
  • Omelette $17.50
    • ham / vegetarian
  • Toasted Muesli $9.90
    • banana & peach
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Mushrooms on Toast $11.90
  • Eggs on Toast $9.90
    • scrambled
Le Garde Manger (sample menu)
  • Lemon & sugar $5
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Honey & walnut $5
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
Wang Wang Spring Pancake Restaurant (sample menu)
  • Steamed heel with soy sauce $9.80
  • Vegetable with tofu soup $6.00
  • Vege fried rice $8.00
  • Fried potato with vinegar sauce $9.80
  • Pork and celery $10.00
  • Chives pastry cake $8.00
  • Spicy beef $15.80
  • Pork mince with potato noodle $9.80
Roast Express (sample menu)
  • Beef $5.00
  • -Small $10.00
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Chicken Nibbles 45 $29.00
  • -Medium $13.00
  • Gravy $2.00
  • Pork Crackling $0.50
Bon Sushi (sample menu)
  • Dinner bento sashimi+tempura+miso $23.00
  • Gyoza (dumpling) $3.00
  • Salmon & shrimp $7.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Teriyaki tofu don $13.50
  • Gyu (beef) don $13.50
  • Sashimi tray
  • Sauce katsu don- chicken-pork $13.50
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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