Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Portland Public House (sample menu)
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Garlic herb n pizza bread $10.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Add shoe string fries $4.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Selection of bread and dips $8.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Japaleno poppers $8.00
La Rosa (sample menu)
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Fresh Bread & Butter $4
The Engine Room (sample menu)
  • Profiteroles, ice cream, chocolate sauce
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cherry + almond tart, mascarpone, praliné
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
Langkawi Restaurant (sample menu)
  • Fish Nuggets and Chips — K3 $6.50
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
LJS (sample menu)
  • DORY $6.90/$9.90/$12.90
  • PRAWN TWISTER $2.00
  • NOBASHI PRAWN $2.00
  • SQUID RING $1.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • 9X HOKI $19.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
Sal's (sample menu)
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • HALF-N-HALF PIZZA $25.00
  • Pepperoni Wheel $5.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Onions, olives $2.00
The Carvery (sample menu)
  • Chips $3.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Veg Meal S $6.90 / L $8.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Roast Meat Sandwich w Salad $7.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Orbitz Cafe (sample menu)
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • Wedges and sour cream $6.50
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
J K Takeaways (sample menu)
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Fish $2.50
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Chicken Kebab $2.50
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
Go Deli (sample menu)
  • Bowl of Wedges $7.90
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Garden Salad $7.90
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Black Board Special P.O.A
    • Please ask your waiter
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
Mission Bay Cafe (sample menu)
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
Cafe Brioche (sample menu)
  • Gluten free bread $2.00
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • Bacon, Sausage, Smoked Salmon $4.50
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
Flambe (sample menu)
  • Baked beans & eggs on toast $8.90
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Fries R $2.90 / L $5.00
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Oyster & Chips $9.90
    • Subject to availability
  • Pizza Deals also available
  • Drum brat $6.90
    • Drumstick, chips & drink
Coffee and Tea Lovers (sample menu)
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Fettuccine $19.50
    • With medley of mushrooms
  • Tuesday
  • Pork and shrimp gyosa
    • With dipping sauce
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Sunday
  • Main
  • -Ice cream sundae with banana & chocolate sauce
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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