Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Curry Palace (sample menu)
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • RASGULLA $4.00
Oyster & Chop Bistro (sample menu)
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Shoestring Fries $9
  • Creamy Mash $9
  • Tomahawk Scotch Fillet $11 per 100g
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
A1 Takeaways (sample menu)
  • BBQ curry on rice $12.10
  • 6 Mini Spring rolls $2.70
  • Fish Egg $8.70
  • Hawaiian Burger $4.50
  • Cashew nuts $4.00
  • Prawn Egg Foo Young $12.00
  • Mushrooms $2.50
  • Sea Dog $4.00
Kebab Sensation (sample menu)
  • -combo $17.50
    • combo served with chips and 420ml drink
  • mix works $11.50
  • vegetarian roll $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • small mix rice $9.50
  • -combo $14.00
    • combo served with chips and 420ml drink
  • small low carb $9.00
  • lamb burger $7.00
Ivan's Takeaways (sample menu)
  • Oysters (large) $1.50
  • Chicken burger $6.00
  • Fish (deep seacod) $3.00
  • Fish cake $2.00
  • Curry roll $2.50
  • Eggburger $4.00
  • Deep fried pattie $2.50
  • Spring roll $2.50
Thai Windows Restaurant (sample menu)
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Jasmine Rice $3
    • Per bowl
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Master Dumplings (sample menu)
  • Noodles and wonton with $12.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Sweet and sour yellow croaker $32.00
  • Mapo tofu $14.00
  • Deep fried prawns with chili poppers $28.00
  • Tofu with preserved eggs $8.00
  • Baked pumpkin salted egg yolk $20.00
  • Pork wonton soup $12.00
Little Bird Unbakery (sample menu)
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Coleslaw salad served with croutons $8.50
Nando's (sample menu)
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - +2 Large sides $35.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Whole Chicken
    • To share, or not to share
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Sam's Roast (sample menu)
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • No 4 $25.00
    • 30 nibbles, $4 chips, 2 can drinks
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Egg $3.30
  • Nibbles special $15.00
    • 20 nibbles
  • Chicken kebab $2.50
  • Cheese $4.50
Spice Magic (sample menu)
  • Vegetable Korma $14.00
  • Chicken Kothu $10.50
    • With Gravy
  • Chicken Korma $13.50
  • Cheese & Garlic Roti $3
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Sambar $10.00
  • Egg Hoppers $5
    • Two with sambal
  • Sri Lankan style dry chicken curry $14
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $10.00
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
Taksim (sample menu)
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Turkish delight $10.00
    • A selection of different flavours
Bucklands Espresso Lounge (sample menu)
  • Waffles $9
    • with cream, berries and maple syrup
  • Beer Battered Fries $6
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Omelette of the Day $20
    • on your choice of toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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