Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Sauteed hoisin wong bok (V) $9.00
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
Bazza's Steakhouse (sample menu)
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Fried Egg $3.00
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Bombay Chinese (sample menu)
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Free Lassi or Can Drink with Combo
  • Seafood $12.00
  • -Prawns $12.00
  • Prawn Biryani M $9.00 / L $12.00
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • 2 pieces each
Domain and AYR (sample menu)
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Roasted balsamic portobello mushrooms $4.50
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Add $ 0.80
    • for gluten free
Haru Sushi (sample menu)
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • VEGETABLE ROLL $9.00
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
Lucky Horse (sample menu)
  • Satay BBQ pork on rice $ 11.50
  • Steak $ 10.90
  • Fish $ 10.50
  • Vegetarian $ 4.50
  • Mussel $ 1.30
  • Pork $ 10.50
  • Cheese $ 3.80
  • Cashew nuts, meats prawn $ 3.50
Niks's Kebabs & Pizza (sample menu)
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • grilled chicken $10.00
  • kathi(VEG) $8.5 / $12
  • garlic bread $4.50
  • falafel(VEG) $8.5 / $12
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
Ruben Cafe (sample menu)
  • Macadamia brioche
  • Toasted coconut bread (GF) $6.00
  • Fruit & nut cookie
  • Beef cheech & tomato kasundi.
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Smoked salmon, capers & mascarpone.
  • Chocolate espresso donuts
  • Cauliflower, curry & halloumi
St Pierre's Sushi (sample menu)
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 5PC. REG $8.50
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Spicy Dragon Roll
  • 8PC. REG $8.90
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. DBL AVO $8.40
  • 8PC. MAYO OR CHILLI $9.00
Sultan Kebab (sample menu)
  • All Pizza Start From 4pm
  • Chicken tenders salad $11
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • Chips $2.99
  • Chicken on rice & salad
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • Falafel Kebab
  • Cheese Lover
    • base sauce and double mozzarella cheese
Tahi Bar (sample menu)
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Jazzinn Cafe (sample menu)
  • Chicken & pineapple
  • Toasted bagel :
  • With bacon $11.90
  • Eggs on toast $7.50
  • Egg burger $6.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Extra filling $0.70
  • Cheese & onion
Momo Tea (sample menu)
  • Hot& Spicy Chicken (Small/Large)
  • Beef Fried Rice Noodle
  • Deep Fried Tofu
  • Tofu And Seafood
  • Black Pepper Chicken Chop
  • Sliced Chicken Rice Noodle Soup
  • Garlic Chicken
  • Tofu And Vegetable
JR's Seafood (sample menu)
  • Oyster $1.80 each
  • Chips $3.00
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Tarakihi / Gurnard $3.50 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Crabstick $1.20 each
  • Flounder $5.00 each
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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