Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Select Pizza (sample menu)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Chicken Tenders $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 1.5L Drink $3.50
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
Bolliwood Xpress (sample menu)
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Prawn $13.00
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
Huapai Tavern (sample menu)
  • Classic Burger w Cheese $9.00
  • Fries $7.00 / $3.00
    • large / small
  • Add extra $1.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Works Burger w Fries $15.00
  • Choc Cointreau Pudding $8.50
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Lemon Lime Tart $9.00
Nurimaru Sushi & Donburi (sample menu)
  • Una don(grilled eel) $19.50
  • Tempura udon or soba $10.00
  • Pork kimchi don $10.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Sapporo miso ramen $11.50
  • Vege tempura udon or soba $10.00
  • Prawn tempura $2.20
  • Teriyaki chicken udon or soba $10.00
Sugar n Cup (sample menu)
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Mouse trap $7.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • -Add fries $3.00
  • Streaky bacon / pork sausages $5.00
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
Midori Japanese Restaurant (sample menu)
  • Teriyaki Salmon Don $17.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Takoyaki (6 pcs) octopus ball $6.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Tuna Sashimi (12 pcs) $29.50
  • Eda-mame $6.50
  • Miso Soup $3.00
Scarecrow (sample menu)
  • For two slices $14
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Seasonal Special $12
    • ask our staff
  • Add Chicken Salad $6
  • Add Lamb Merguez Sausages $6
  • Vegan Galette $12
    • daily preparation
  • Or With Smoked Mushrooms (V) $21
Lily's Garden Restaurant (sample menu)
  • Boiled fish with chilli sauce $36.00
  • Beef with orange sauce $18.00
  • Shredded cabbage $16.00
  • Recommended stewed meat $18.00
  • Braised beef brisket in brown sauce $24.00
  • Bean jelly with chilli sauce $8.00
  • Yummy fried rice $16.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Salmon Teriyaki $13.50
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $13.50
Little Jimmy (sample menu)
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Leaf Salad, Vinaigrette $9
St Pierre's Sushi (sample menu)
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $6.30
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon & Cucumber
  • From $3.20
  • - 4 pieces Fresh Salmon Supreme
  • Inari
  • - 8 pieces Avocado, Cucumber & Capsicum
Mulan (sample menu)
  • MANGO & GINGER SORBET $8.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
Jolin Shanghai (sample menu)
  • Fish Fillet in Spicy Soup $26.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Fried Pork Dumplings $9.00/8
  • Fish Fillet with Sour Vege in Soup $24.80
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Fried Spicy Crab $32.80
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Soybean Milk/Sweet Soybean Milk $2.50
Archer's Eatery (sample menu)
  • Twister Combo $9.90
    • 6 Crispy prawn twisters with a regular fries.
  • French Fries Large $5.50
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Family Pack 2 $19.90
    • 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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