Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Daruma Ramen (sample menu)
  • Pork $10.00
  • Kaisen Pork spareribs $13.80
  • Aburi Chashu $11.00
  • Agedashi Tofu $6.00
  • Kaisen Seafood $14.80
  • Grilled Eel $16.00
  • Tan Tan $12.80
  • Takoyaki 4pcs $4.00
Golden Horse Takeaways (sample menu)
  • Cashews $5.00
  • Steak $5.50
  • Lemon Chicken $16.50
  • Chicken & Mushrooms $15.50
  • Steamed Rice Small $3.00 Large $4.00
  • Steak $14.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
Trafalgar House Cafe (sample menu)
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Creamy mushrooms $4.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • -Bacon $16.50
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Royal Thai Baby Takeaway (sample menu)
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Boil Noodle $3.00
  • MIXED ENTREE(4 PCS) $7.00
  • Extra Cashew Nuts $2.00
  • Prawn 8pcs $18.00
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • Prawn 8 pcs $18.00
The Cozy Cafeteria (sample menu)
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • Gluten-free bread alternative
  • -Preserves with butter $6.90
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Potato wedges
    • With sweet chilli and sour cream
  • Eggs, avocado, spinach, mushrooms
  • -With bacon $15.90
Martins Takeaway (sample menu)
  • Squid Black Bean Sauce $12.50
  • Steak $10.30
  • Chips $2.80
  • Egg burger $4.00
  • Chicken & Mushroom Soup $9.00
  • Donut $1.30
  • Steak Satay $11.50
  • Plain $3.00
A La Turca (sample menu)
  • Marinated Feta $2.00
  • Mayonnaise
  • Mint
  • Meatballs $1.80
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Garlic Yogurt
  • Mini Lamb Kebab $7.50
  • Mix $12.50/$15.50
Gourmet Wok (sample menu)
  • chicken $9.50
  • steak $4.00
  • chicken wing $0.70
  • lemon chicken $10.50
  • sweet & sour fish $9.80
  • BBQ pork fu yoong $9.80
  • plain fried rice (no meat) $8.00
  • american hot dog $3.80
L'affare Melrose (sample menu)
  • Bacon $6.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Hash $5.00
  • Shoestring Fries $6.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
My Kitchen Express (sample menu)
  • Oyster Sauce Beef $12.90
  • Xinjiang Chicken $12.90
  • Fish $5.50
  • Coriander Beef $12.90
  • Black Bean Chicken $11.90
  • Beef $11.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • BBQ Pork $11.90
Wise Cicada (sample menu)
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Panna Cotta $9.50
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Tamari Seed Mix N/A
  • Raw Tiramisu $9.50 per cake
Lyn's Bakery (sample menu)
  • Whole tray chocolate sponge cake $24.00
  • Sausage roll $1.80
  • Apple slice $1.40
  • Whole tray banana cake $20.00
  • Chicken drum $1.40
  • Chicken thight $2.60
  • Custard pie $1.40
  • Mince and cheese $2.00
Magic Tea (sample menu)
  • Extra Rice Bowl $2.00
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Sizzling Pork on Noodle $14.90
    • Pork, celery, broccoli, carrot, onion
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Olive's (sample menu)
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Pepperoni N/A
    • Base Sauce, Salami, Mozzarella
  • Chicken Nugget $5.50
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Vege Makhani N/A
    • Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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