Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • SPIDER 8.5
    • coke vanilla ice cream
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • SOFT BOILED EGG 8.
    • soldiers
Golden Silk Thai Restaurant (sample menu)
  • Jasmine Rice $2.00
  • Roti $2.00
  • Scallop $18.50
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Prawns $18.50
  • Fries $4.00
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Country Fried Chicken Mangere (sample menu)
  • Fries Reg $2.00/Lge $3.50
  • Upsize $1.00
    • drum to thigh
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Wedges Reg $3.00/Lge $4.00
  • Upsize $1.00
    • reg fries to large fries
  • Potato/ Gravy $2.50
  • 1 Fish $2.50
  • Supreme Burger Burger $6.50/Combo $8.99
    • Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
Browns Bay Fisheries (sample menu)
  • Hamburger $3.30
  • Fish Burger $4.00
  • Scallops $1.80
  • Hawaiian Burger $4.00
  • Bacon & Egg $3.50
  • Egg $2.50
  • Curry Rolls $2.20
  • Pineapple Fritters $1.20
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Mix $11 / $13
  • Chicken $6.00
  • Mix $10.5 / $12.5
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Salad $4.00
  • Mix $9.5 / $11.5
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -cut agria potato chips with aioli $7.00
  • To add
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -rocket & parmesan salad, olive drizzle $7.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Day boat fish-to be advised $28.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -cut agria potato chips with aioli $7.00
Westside Grille (sample menu)
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • -French Fries $2.50
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
  • Seafood Platter (serves to 2 or 3 people) $26.90
    • Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
  • Cheese / Egg $1.50
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
Sushi Gallery (sample menu)
  • Crispy fish
  • -Large $50.00
  • - Chicken Tempura
  • -Egg
  • Katsu Combination $17.50
  • -Sashimi $12.00
  • ROLL SUSHI (10pcs) $10.00
  • -Chicken /Pork Katsu
Restaurant Carinthia & Patisserie (sample menu)
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Gaku Teppanyaki Returant (sample menu)
  • Oyster tempura $16
  • Teriyaki Beef $29
  • KASAMA $43
    • Scotch + Prawns
  • Edamame $5
    • Boiled Green Soy Beans
  • Prawns(With GAKU mayonnaise) $39
  • Fish $11
  • Vegetable Tempura $12
  • ORIBE $39
    • Chicken + Prawns
Pop In 2 Lunch Bar (sample menu)
  • HAM CHEESE & PINEAPPLE $3.80
  • Kransky Sausage $3.00
  • CHICKEN $11.90
  • Chicken Kebab $2.80
  • BACON & EGG $4.20
  • Lamb Shank $6.50/$8.50
  • Chicken Cordon Bleu $3.00
  • EGG & HAM $5.00
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Bacon $4.00
  • Potato $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Seasonal fruit, spiced yoghurt $15.50
Food Shack (sample menu)
  • Vada Paav $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Dabeli $4.00
  • Naan $2.50
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
The Burger Bach (sample menu)
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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