Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED RICE $3.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
Lord Kitchener (sample menu)
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
The Engine Room (sample menu)
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Green salad $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Broccolini vincotto $11.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Fries, mayo $9.00
  • Cherry + almond tart, mascarpone, praliné
Richmond Road Cafe (sample menu)
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Bacon $25.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add a Fried Egg or Bacon $27.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -With Agria Rosti $30.00
Thai Windows Restaurant (sample menu)
  • Mixed Seafood $23.50
  • Steam Noodle $3
    • Per serving
  • Chicken, Pork Or Beef $18.50
  • Duck Or Lamb $22.90
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Sunny Takeaways (sample menu)
  • Curry steak $12.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • Banana Fritter $2.00
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • Ham, cheese onion $3.50
  • Combination $12.00
  • Seafood $14.50
Hobsonville Sushi (sample menu)
  • Inari
    • Tofu
  • Chicken kebab $3.50
  • Spring roll $0.80
  • Tempura prawn $13.50
  • Prawn skewer $3.00
  • Teriyaki beef $13.00
  • Teriyaki vegetable $12.00
  • Brown rice
    • Teriyaki chicken
Devon on the Wharf (sample menu)
  • -Fattoush salad $9.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • From 5PM - let us know if we can assist with any dietary requirements!
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • Ocean
  • Baklava, pistachio ice cream, candy floss $14.00
Muddy Farmer (sample menu)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken Nuggets $12.00
  • Calamari $14.00
  • With Purchase of any Drink / Other Time $8 Extra
  • Spring Roll $12.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Bowl of Fries $9.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Chilli battered prawns
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
Southcity Bakery (sample menu)
  • Bacon & egg slice $3.80
  • Mince and cheese $3.20
  • Chicken cranberry & camembert cheese pie $3.50
  • Bacon & egg pie $3.50
  • Bacon & egg pie $3.50
  • Butter chicken pie $3.50
  • Steak pie $3.50
  • Bacon & egg quiche $3.50
Athenia In Roma (sample menu)
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Pasta: gluten free pasta is available $2.00
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Side Salad $7.00
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Alamo Bar & Grill (sample menu)
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • with salad
  • Beef $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
Green Bay Bakery (sample menu)
  • Ginger Slice $2.50
  • Apple Pie L $7.00 / S $3.50
  • Carrot L $8.00 / S $2.50
  • Ham $3.50
  • Custard Pie $3.50
  • Lamb Curry $4.40
  • Sausage Rolls $2.20
  • Lamington S $2.50
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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