Address
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Bolliwood Indian Restaurant in Auckland Menu
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LUNCH-
Vegetable Korma $12.99
- Vegetables cooked with mild spices
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Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
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Palak Panner $12.99
- Fresh spinach cottage cheese cooked in a mild gravy straight from North India
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Dhal $12.99
- Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
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Butter Chicken $12.99
- Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
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Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onions, capsicum & spices
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Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs & spices in thick gravy
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Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
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Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
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Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
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Vindaloo $12.99
- Chicken/Lamb/Beef cooked in Red hot curry from Goa
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Bolliwood Special Curry $12.99
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
- Any Juice or Soft Drink +$2.50
- Glass of House Wine (Red or White) +$5.00
- Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00
Nearby Sample Menus
- Oyako Don $15.00
- Tofu Pot $15.00
- Prawn Tempura Rol (8pc) $14.00
- Miso Tonkotsu ramen $12.50
- FRENCH FRIES $6.00
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LUNCH SET $16.00
- main with salad miso soup and steamed rice
- Beef Sukiyaki Pot $18.00
- Salmon Avocado Roll (8pc) $13.00
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Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
- Lacha Paratha $3.50
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Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
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Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
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Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
- Tamarind Sauce $3.00
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Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
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Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
- Steak Mushroom Toasted $ 6.50
- Steak Burger $ 5.00
- Bacon & Egg Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Potato Battered $ 0.80
- Mussel $ 1.20
- Spring Roll $ 1.80
- Potato Cake Battered $ 1.20
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Soup $9.00
- roast cauliflower GF
- Pulled Pork Ragu with pappardelle
- Paleo chicken korma
- Lamb Musaka
- Chicken/Spinach lasagne
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Chicken & Mushroom Pie
- Beef & black bean enchilada
- Omelette Smoked fish capers $23.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
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Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- double chocolate
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pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
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margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- Lamb $19.00
- Sweet chilli sauce
- Vegetarian $23.00
- All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
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Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- - large $17.00
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Cub's Steak $16
- Cub's Burger (Beef or Chicken) $16
- Wild Venison Denver Leg 250gm -When available $38.00
- Pork Spare1/2 Rack $26.00
- Kangaroo Rump Steak 220gm -When available $38.00
- Chicken Nuggets $16
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Savoury yum puffs $5.00
- Beef tendon $5.50
- Glutinous rice $5.50
- Steamed chicken bun $5.00
- Deep fried squid tentacle $6.00
- Prawn rice roll $6.00
- Chinese sausage roll $5.00
- Baked coconut bun $5.00
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- Green salad with vinaigrette $6.50
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Insalata mista $9.00
- Mixed salad of roast vegetables
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- Chips or Wedges Tea / Coffee or Coke $9.90
- Drumstick $1.70
- -Combo $8.80
- BLT Supreme $5.00
- Hawaiian $5.00
- Chicken $5.00
- Fish $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
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Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
- We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
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Chocolate Brownie $3.00
- Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
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Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
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Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
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Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
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Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
- Squid Ring (1 Dozen) $7.00
- Chicken Nugget (1 Dozen) $7.00
- Ham $2.50
- Lemon Fish $12.00
- Steak Fried Rice $10.00
- Won Ton Soup $8.50
- Chicken Roll $3.50
- With Rice
- Bacon & Egg
- Extra 0.50¢ each
- 3 - SCOOPS $4.20
- Steak Curry $3.90
- Smoke Fish Pie $3.90
- Ham - Cheese
- Ham - Egg
- Steak Pie $3.50
- -Extra Egg $1.00 ea
- -with mushroom & avocado $15.50
- -with bacon $15.50
- Kids Chicken Nuggets & Chips $8.50
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -with smoked salmon $18.50
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Daegu-jeongol $52 / $68
- Hot codfish stew
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Yulmu neng myun $12
- Bowl noodle with kimichi soup
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Pa-jun $25
- Korean seafood pancake with vegetables
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Sam-gae tang $15
- Ginseng chicken soup
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Jokbal $35
- Pigs foot cooked with soy sauce
Bolliwood Indian Restaurant
Phone
094796039
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegetarian Menus