Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Der Metz (sample menu)
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Charlie & George Cafe (sample menu)
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
The Casual Foodie (sample menu)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
Tabak (sample menu)
  • Mix $13.50
  • Lamb S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • All in one $15.00
  • Chicken S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
Jolin Shanghai Restaurant (sample menu)
  • Dry Noodle with Spring Onion $7.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Braised meat ball $22.80
  • Sweet rice ball soup S $6.00/L $10.00
  • Sweet and sour pork chop on rice $10.00
  • Steamed salty pork with tofu skin and clam $22.80
  • Braised pork joint $26.80
  • Fresh raw scampi-size 3 (pre-order) $128.250
BBQ King Restaurant (sample menu)
  • Seafood laksa $16.80
  • Salted pepper chicken fillet $28.80
  • BBQ pork rib on rice $12.80
  • Steam vege (Small/Large) $13.80/ $23.80
  • Fried pork in sichuan style with rice $12.80
  • Beef brisket on rice $12.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
  • Salted pepper fried tofu $23.80
Westside Grille (sample menu)
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Garlic Bread (5 pcs) $5.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
La Zeppa (sample menu)
  • Salted fish croquette, gribiche $7
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Grilled chorizo, pickled red onion, peppers $9
  • Warm olives, fennel, orange, thyme $5
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Patatas bravas, spiced garlic aioli $6
Spice Magic (sample menu)
  • Dhal Curry $10
  • Raita(Small/Big) $2/$5
  • Spinach Cheese Roti $4
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Plain Hoppers $6
    • Three with sambal
  • Sambar $10.00
  • Egg Hoppers $5
    • Two with sambal
  • Spinach Masala $12.50
The Starboard Side Bistro (sample menu)
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Both served ẁ Potato of the day & Chef’s Veges.
J K Takeaways (sample menu)
  • 3 Fish; 2 Cup Chips $11.00
  • 1 Fish $2.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Chicken Thigh $3.00
  • 5 Chicken Nuggets $2.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Fish; 1 Cup Chips $4.50
  • 3 Chicken Nibbles $2.00
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces of Inari
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • - For Kids! (Serves 6-10)
  • 8PC. DBL AVO $8.90
Cafe Hung Viet (sample menu)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
Gather N Feast (sample menu)
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Hash Browns(V) $ 5.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Home made baked beans on toast(V) $ 9.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Mukunda's (sample menu)
  • Roti $1.50
  • Halava $2.50
  • Chick pea curry $3.00
  • Samosa $3.00
  • Roti Roll $2.50
  • -students $13.00
  • Lasagna $7.50
  • 5 pakoras $2.50
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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