Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Paneer Kathi Roll $9.99
  • Papdi Chaat $6.99
  • Makki di roti + Sarsin da saag $11.99
  • Chilli Paneer $10.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Plain Naan $3.00
  • Samosa $1.50
  • Mysore Masala Dosa $10.99
Sals' Authentic New York Pizza (sample menu)
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Cheese $4.00
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
Sails Restaurant (sample menu)
  • Café nero $16.50
    • Made traditionally with galliano
  • Flat white $5.00
  • Dauphinoise potatoes $10.00
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Ristretto $5.00
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
The Midnight Baker (sample menu)
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • -reglan coconut yoghurt $2.50
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
Sweet Chilli (sample menu)
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • Prawns $3
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • Chicken & Prawns $16
  • Prawns or Seafood $16
  • 25. Pad Prik Grapow $14 - $16
    • Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
Villa Maria Vineyard Cafe (sample menu)
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Soup of the Day l $11
    • Warm Turkish bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Hancock's (sample menu)
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $8.00
  • Spinach eggs benedict $14.50
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Spinach omelette $14.00
    • With toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon eggs benedict $14.50
  • Salmon eggs benedict $14.50
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • The "big one" waffle
  • Onions / bacon $3.00
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Yummy Dumpling House (sample menu)
  • Stir-fried Gong Pao chicken $16.00
  • Cooled white fungus in sweet thick soup $4.50
  • Egg fried rice with beef $12.00
  • Chicken feet with pickled pepper $10.00
  • Mango with sweetened sago cream $4.50
  • Stir-fried squid with salt egg yolk $18.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Sliced pork with garlic sauce $12.00
K L Cafe (sample menu)
  • Deep fried fish fillet with snow peas $32.00
  • All oysters are live from our tank and shrunk open only when you place an order
  • Stir fried Australian prawns with maggi sauce $38.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • ●Venison
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • Fried whole fish served on rice with mushroom sauce $28.00
Sugar Plum Kitchen (sample menu)
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • Extra Filligs $1.50
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Bowl of fries w aioli & tomato sauce $7.50
Dong Ji BBQ Noodle House (sample menu)
  • H1 Deep Fried Spring Rolls $6.00
  • K15 Steamed prawn with Garlic $24.00
  • D3 Chicken Fried Rice $9.50
  • M7 Seafood with Tofu in Hot Pot $20.00
  • K16 Spicy Salt & pepper King Prawns $20.00
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • K3 Braised Sea Cucumber $38.00
Hell Pizza (sample menu)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
King Tut Restaurant (sample menu)
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • ●Kofta (mixture of mince beef and lamb)
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Brickworks Cafe (sample menu)
  • Grilled Fruit on French Toast with Maple syrup
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Works Burger and fries
  • Ploughman's Plate
  • Omelets
    • Ham Mushroom with Cheese
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Eggs Benedict
  • Poached Pears on Pancakes with Maple Syrup
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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