Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Smoked Salmon $5.50
  • Egg (1) $2
  • Chips $7
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Toast (1) $2
  • Stir-Fried Fish With Black Bean Sauce $26.00
  • Steamed Prawns With Garlic $32.00
  • Oyster
  • King Prawns With Cashew Nuts $32.00
  • BBQ pork fried rice $20.00
  • Lamb steak with cumin $28.00
  • Chicken fried rice $20.00
  • Marbled Rockfish
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Vermicelli with BBQ Pork $15.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • Mix $10.5 / $12.5
  • Mix $11 / $13
  • Lamb $9 / $11
  • Hot chips $3.50
  • Chicken $8.5 / $10.5
  • Falafel x4 $5.00
  • Chicken $6.00
  • Wedges $4.50
  • Chicken Nuggets $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Serengeti Cub's Ribs Chargrilled $16
  • Calamari Deep Fried $16
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ostrich Fillet 200 g -When available $42.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Wonton S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Bacon Egg $6.00
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Seafood S$12/M$14/L$16
  • Lamb S$12.5/M$16/L$19.5
  • Chicken S$11.5/M$15/L$18.5
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Yorkshire puddings $0.80
  • Lamb $45 / kg
    • min, 200g
  • Pork S$11.5/M$15/L$18.5
  • Chicken only packs
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • - W organic chicken add $6.00
  • - Quarter $8.50
  • Great Balls of Fire $7.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Pork with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • Tonkatu $ 15.00
  • Cold Noodles $ 13.00
  • Avocado $4.50
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Agria Fries $6.50
    • Hand cut agria potatoes and home made tomato sauce
  • Broccoli Medley with almonds $9.50
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Toast ( GF) $3
  • Chicken $13.50
  • Add chicken $18
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Turkish, Gluten free bread $1.50
  • -Add Bacon $8.50
  • -Extra Fillings $1.00
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • -with salmon $18.50
  • Stuffed sausage $1.50
  • Bacon e egg nuffin $3.50
  • Pork & egg pastie $3.40
  • Sausage $1.20
  • seafood pie $3.50
  • Sausage roll $2.00
  • Chicken wing $1.70
  • Bacon & egg glice $3.40
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand