Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Chaat Platter $16.99
    • Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
  • Paneer Chow Mein Dosa $13.50
  • Sev Puri / Pao Bhaji $8.99
  • Uppma $8.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Mysore Masala Dosa $10.99
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Rabri Faluda $7.99
The Postmans Leg (sample menu)
  • SPIDER 8.5
    • coke vanilla ice cream
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
Kiwi Chicken (sample menu)
  • Fried drumsticks (5 pcs)n' chips $15.00
  • ●Chips (per scoop) $2.50
  • - Full 18 pcs $28.00
  • ●Extra fried drumstick (1 pc) $2.50
  • -Add cheese $1.00
  • ●Cup chicken with sauce $7.00
  • Fried drum stick & chips + drink $6.00
  • -2 fish n'chips
Eden Kebab (sample menu)
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Lamb Curry $14.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Chicken Salad $13.00
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Super Kebab Combo $17.00
  • All Kebabs are served on rice with salad & sauces
Kaiaua Fisheries (sample menu)
  • Vege $8.50
  • Scallops $1.40
  • Kransky cheese sausage $2.50
  • Kransky cheese sausages $2.50
  • Pineapple fritters
  • Bacon eggs tomatoes sausage hash brown toast
  • Steak $6.50
  • Salads $3.80
The Ancient Mariner (sample menu)
  • Salmon Skewers $4.00 each
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Home made Mushy Peas $4.00
  • Sausage $2.00
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Fresh Tarakihi $6.90
    • Grilled
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Salmon Skewers $4.00
Palm Court - The Langham Hotel (sample menu)
  • Served daily 5.30pm until 10.30pm
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Cooked Breakfast
  • Fresh crusty toast with butter and preserves $10.50
  • Selection of cheese $20.00
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
Euro Bar & Restaurant (sample menu)
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Agria potato pur6e, smoked bone marrow $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • French fries $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Sunset Takeaways - Port Waikato (sample menu)
  • Chips(one scoop) $2.50
  • Fish(Hoki) $4.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Chicken Burger $8.00
    • Chicken pittie
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Fish(Gurnard) $6.00
  • Crab Stick $1.50
  • Chicken Nuggets $3.00
    • minimum 4
Puhoi Pub Hotel & Stables (sample menu)
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Beef Burger $10.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Garlic Bread $8.00
  • Creamy Mushrooms on Toast $10.00
  • Garden Salad $8.00
  • Fish Burger $10.00
    • With tartare sauce
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
Lai Yuen Takeaways (sample menu)
  • Bbq Pork $10.50
  • Chicken Vege Noodles $11.00
  • Hot Dog $2.00
  • Pineaaple & Veges $12.50
  • Pork $11.00
  • Vege Noodles $8.50
  • Cheese $3.70
  • Ginger Spring Onion & Veges $13.00
Kona Lunchbar (sample menu)
  • EGG OR CHEESE $4.00
  • CHICKEN CORDON BLUE $5.00
  • BACON EGG OR CHEESE $4.70
  • Battered Musel $1.00
  • BACON EGG $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • pizza Stick $2.00
Happy Chef (sample menu)
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Squid with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
Eden Sushi (sample menu)
  • -Ramen $8.00
  • Fried prawns $8.00
  • Onigiri $2.20 each
  • Teriyaki salmon $7.50
  • -Medium $40.00
    • 50 pieces
  • Mini salmon $4.50
  • Tempura $6.30
  • -Ramen with egg $9.00
Aroma Cafe (sample menu)
  • Mince on toast $12.90
  • Salmon $4.50
  • Avocado, salmon on, toast $9.80
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Yogurt / tomato $2.00
  • -fried/poached $2.00
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Mushroom on & toasts $7.80
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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