Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Spicy Pork $14.50
  • Spicy Fish Roe Soup $14.00
  • Beet Don $11.50
  • Prawn Tempura Udon $12.50
  • Spicy Squid Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Don $11.50
  • Teriyaki Chicken Udon Soup $13.00
Thai Passion Fine Cuisine (sample menu)
  • Green Curry $18.90/$22/$23.50/$25
    • Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
    • A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Curry Puff (4 pcs) $9.00
    • Mince chicken cooked with curry powder, onion, potato
  • Sweet Chilli Fish $25.50
    • Deep fried whole fish with 3 tasty homemade sauce
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
East Street Takeaways (sample menu)
  • Ham Egg / Ham Pineapple $3.50
  • -Combination Meat $11.50
  • N° 3 Special $5.00
    • 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
  • -Seafood or Prawns $12.50
  • -Combination Meat $11.00
  • Bread and Butter $0.50
  • Hot Dog $1.80
  • Potato Wedges $4.50
Sanehs Thai Restaurant (sample menu)
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • Duck $22.00
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • Prawn/Seafood $8.50
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
Rimu Takeaway (sample menu)
  • Steak $10.50
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • Chicken $12.00
  • Egg (no meat) $9.50
  • Carton of White Rice $3.50
  • Chicken $12.00
  • Combination Meats $13.00
  • Combination Meats $12.00
The Orient Cafe & Restaurant (sample menu)
  • Gluten Free Bread
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Each $ 4.50
  • Tomato
  • Sauteed Mushroom $16.50
  • Smoked Salmon $19.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Avocado
Bentto (sample menu)
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
  • Teriyaki Fish Combo
  • -Salmon $16.00
  • Tariyaki Fish Bentto
  • Tofu Salad Noodle $13.00
  • ●Fried Noodles with Spicy Sauce
Thai Hut Restaurant (sample menu)
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • Prawns $16.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • Lamb $15.90
Taisho Yakitori Bar (sample menu)
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • MEAT LOVERS $35
  • Y20. Kinoko $5.50
    • Mushroom
  • Miso Soup
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • Sashimi
    • Assorted fresh fish
  • Tofu Salad
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
Cafe Karma (sample menu)
  • BAGELS $5.00
    • w cream cheese & jam
  • Salads
  • FRENCH TOAST $14.50/$9.50
    • w bacon & grilled banana & maple syrup
  • TOASTIES 3 fillings $6.50
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • BAGELS $10.00
    • w cream cheese & bacon
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • Paninis
Lucky Buddha (sample menu)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Sea Cow On The Bay (sample menu)
  • Chips $4
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tea $4
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • "Atomic” Coffee from $4
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
Tasty Bites Lunch Bar (sample menu)
  • Battered crab stick $1.20
  • Dim Sim $2.00
  • Fish & Chips, Eggs & Salad $8.90
  • Pork chops $4.00
  • Chicken Thigh $3.80
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • FiloTart-Ham/Chicken $2.50
  • Cheese & Onion $3.60
Pommes Frites (sample menu)
  • Potato wedges $4.50
  • Hawaii burger $9.90
  • -snapper $11.70
  • Chicken & egg $9.90
  • -snapper $12.20
  • Crumbed fresh snapper $7.50
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Beef & egg $8.30
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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