Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • Oyako Don $15.00
  • Tofu Pot $15.00
  • Prawn Tempura Rol (8pc) $14.00
  • Miso Tonkotsu ramen $12.50
  • FRENCH FRIES $6.00
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • Beef Sukiyaki Pot $18.00
  • Salmon Avocado Roll (8pc) $13.00
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lacha Paratha $3.50
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Tamarind Sauce $3.00
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Steak Mushroom Toasted $ 6.50
  • Steak Burger $ 5.00
  • Bacon & Egg Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Potato Battered $ 0.80
  • Mussel $ 1.20
  • Spring Roll $ 1.80
  • Potato Cake Battered $ 1.20
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Lamb Musaka
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Omelette Smoked fish capers $23.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • double chocolate
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Lamb $19.00
  • Sweet chilli sauce
  • Vegetarian $23.00
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • - large $17.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Steak $16
  • Cub's Burger (Beef or Chicken) $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Pork Spare1/2 Rack $26.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Chicken Nuggets $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Savoury yum puffs $5.00
  • Beef tendon $5.50
  • Glutinous rice $5.50
  • Steamed chicken bun $5.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Chinese sausage roll $5.00
  • Baked coconut bun $5.00
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Green salad with vinaigrette $6.50
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Drumstick $1.70
  • -Combo $8.80
  • BLT Supreme $5.00
  • Hawaiian $5.00
  • Chicken $5.00
  • Fish $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • Caramel & Macadamia Cheesecake $75.00
    • Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Morning Tea Box - Gluten Free $16.50
    • Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Bircher Muesli Bowl $9.50
    • Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Squid Ring (1 Dozen) $7.00
  • Chicken Nugget (1 Dozen) $7.00
  • Ham $2.50
  • Lemon Fish $12.00
  • Steak Fried Rice $10.00
  • Won Ton Soup $8.50
  • Chicken Roll $3.50
  • With Rice
  • Bacon & Egg
  • Extra 0.50¢ each
  • 3 - SCOOPS $4.20
  • Steak Curry $3.90
  • Smoke Fish Pie $3.90
  • Ham - Cheese
  • Ham - Egg
  • Steak Pie $3.50
  • -Extra Egg $1.00 ea
  • -with mushroom & avocado $15.50
  • -with bacon $15.50
  • Kids Chicken Nuggets & Chips $8.50
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -with smoked salmon $18.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand