Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

  • Battered sausage $1.50
  • Ham $3.00
  • Hot dog $1.80
  • Steak & egg $4.50
  • Steak $3.60
  • Cheese,onion, tarter sauce
  • Ham & egg $4.00
  • Corn $3.00
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • FREE RANGE EGGS $12.00
    • Scrambled
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • Steak $11.50
  • Steak 7 Veges $11.50
  • Chicken & Sweet Corn $8.00
  • Chicken Cashew Nuts & Veges $12.80
  • Mushrooms $10.50
  • Bacon $0.80
  • Yang Chow (BBQ Pork & Prawns) $13.00
  • Egg burger $3.20
  • Add Bacon $5
  • Add a poached egg $2
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Fish Burger + Cheese $14.00
  • Whit locks Tomato Chutney $2.70
  • Crumbed Scallop $2.00
  • Chips $4.00
  • Beer Battered fish of the day $4.00
  • Homemade Tartar $2.80
  • Oyster $2.50
  • Fresh Fish Soup $5.00
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • F18 Sweet and Sour Fish on Rice $ 9.8
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • M22 Sweet & Sour Chicken $ 16.8
  • -Curry beef mince
  • Chocolate fudge brownie $3.00
  • ●Regular pies $3.90
  • -Peanut brownie
  • ●Fruit pies $3.90
  • 12 Mix cookies $19.50
  • -Steak & mushroom
  • -Steak
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • fruit salad $7.00
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg on toast $11.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • B) ham(cheese, ham)
  • chicken salad $9.20
  • bacon on toast $8.90
  • Omelette $14.90
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Salt and Pepper Squid $12
    • With aioli
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Choice of only beef, chicken, seafood, or veggie
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Steak & Kidney $3.90
  • Smoke Fish & Potato Top $3.90
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Mince Savouries $1.50
  • Bacon & Egg Quiche $4.00
  • Steak & Cheese $3.90
  • Steak & Curry $3.90
  • Steak & Oyster $4.00
  • Naan $3.00
    • Flour bread
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Three Treasure Vegetables $15.00
  • Vegetables Makhani (mild) $14.00
    • mix vegetable cooked in creamy tomato butter sauce
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Sweet & sour vegetables $15.00
  • Chicken Red Dry chilli $18.00
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Mince $2.70
  • Savouries $0.90
  • Cheese and onion $2.90
  • Mince & Curry $2.90
  • Apricot pie $2.50
  • Ham and cheese chicken roll $3.70
  • Toast sandwiches $2.50
  • Chicken drum stick $1.80
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand