Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Pineapple Fried Rice $15.00
  • Go Thai Noodles $15.00
  • Wat Tan Ho $16.00
  • Prawn Noodles $20.00
  • Stir Fried Rounds Beans
  • Steamed Rice $2.00
  • Malaysian Rice $15.00
  • Spring Roll 2 pcs $5.50
Hansan (sample menu)
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • C05 $13.50
    • Curry Chicken with rice
  • B12 $12.00
    • beef balls fine egg noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • B05 $13.50
    • Beef stew with tomato paste & Rice Noodles
  • C09 $13.50
    • Stir Fried Chicken on Vermicelli
Fiji Curry House (sample menu)
  • Lamb Chowmein
  • Blackbean Chicken
  • Chicken Fried Rice
  • Fish Curry
  • Lamb Oyster Sauce
  • Prawn Oyster Sauce
  • Egg Fried Rice
  • Fried Goat
Henry's Lunchbar & Takeaways (sample menu)
  • Pork $11.00
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Pattie $1.20
  • Sea Dog $3.80
  • Steak & Egg $5.50
  • Cheese $2.40
  • Chicken $11.00
  • Snapper Fish $5.00
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
L'affare Melrose (sample menu)
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Shoestring Fries $6.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Victoria Sushi (sample menu)
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Chicken delux(42pcs) $60.00
  • Chicken teriyaki $12.00
  • Fish katsu $13.50
  • Beef don $12.00
  • -Udon spicy $14.00
  • Hosomaki assorted(60pcs) $52.00
  • Tempura prawn udon $13.00
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Dessert $65.00 per head
Otto Woo (sample menu)
  • THAI FISH CAKE $6.50
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • TEMPURA PRAWN DONBURI $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • RICE BALLS $6.50
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • LITTLE TERI $9.80
  • PORK BUNS SHANGHAI STYLE $6.50
VR Bakers Restaurant (sample menu)
  • Fried Eggs on Toast $7.50
  • SP48. Chicken rice roil
  • SP37. Chive prawn pork cake
  • SP6. Pork + prawn + vege wrap
  • M41. Pan fried turnip cake
  • SP25. Deep fried squid
  • M29. Pork puff
  • French Toast $7.50
Icon Restaurant and Bar (sample menu)
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Onion Rings (V) $9
    • With chipotle sauce
  • Potato Mash (V) (GF) $ 5.5
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Prawn Twisters $9
    • With sweet chilli sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Gluten free bun $ 2
Golden Key (sample menu)
  • (on rice + $1.00)
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Chicken $9.00
  • BBQ pork & Noodles $9.00
  • Swafood $12.00
  • Steak $9.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Banana Fritter $1.30
Royal Barista Cafe (sample menu)
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Warm Beef Salad $20.00
  • Potato Wedges with Sour Cream $8.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Soup of the Day $15.00
    • Served with toast
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Cuff Cafe (sample menu)
  • Banana, walnut, maple syrup $8.90
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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