Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

Chef Rasa Sayang (sample menu)
  • Hot and Sour Soup $7.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Black Pepper Lamb $20.00
  • Sambal Chicken $16.80
  • Curry Fish Head $38.00
  • Bubur Chacha $6.00
  • Pineapple Fried Rice $10.00
  • Asam Fish / fillet N/A
Phil's Kitchen (sample menu)
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Salad with French dressing 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Grand Park Restaurant (sample menu)
  • Crispy Roast Duck $25.00
  • Seafood with Combinations $35.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Steamed Fish Seasonal Price
  • Roast Duck $48 Whole / $25 Half
  • Deep Fried Won Ton $7.00
  • Lamb Satay $28.00
Pt. Chevalier RSA (sample menu)
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Lamb $10 / $12
  • Falafel $10 / $12
  • Falafel $10 / $12
  • Lamb $9 / $11
  • Chicken $10.5 / $12.5
  • Mix $10.5 / $12.5
  • Falafel $9 / $11
  • Mix $11 / $13
Murder Burger (sample menu)
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Crumbed Chicken Tenders $6.90
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Mrs Sushi (sample menu)
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Miso Soup or Green Tea $2.00
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Fresco (sample menu)
  • R2 Cashew Nut Chicken with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • E7 Salt & Pepper Squid $8.80
  • 5 Thai Style Fried Rice $12.80
  • 4 Salted Fish Fried Rice $12.80
  • Steam Rice $2.00
  • 22 Beef Rice Noodles Soup $12.80
  • R11 Sweet & Sour Pork with Rice
Yummy Wok (sample menu)
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Meats $11.00
  • Beef with Rice $12.00
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • Meats $11.00
  • Ingredients: Rice, Seafood/Meats, Vege
The Food Crew (sample menu)
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • AFTER 3PM
  • FROM 11AM
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Calamari $9.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Ciabatta / sourdough / multigrain /gluten free $5.00
Right Cuisine (sample menu)
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Yang chow fried rice $14.00
  • Combination meats $14.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Hot dog $2.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Pork $13.00
Cotta (sample menu)
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Manly Bakery (sample menu)
  • Mince pie $3.20
  • Bacon and egg pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Mince savory $1.20
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
QC's Cafe (sample menu)
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Yosi Noodle Bar (sample menu)
  • Cold glass noodle $6.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add pork mince $2.00
  • -Beef $12.80
  • Pepper fried beef $12.80
  • Cumin fried beef $12.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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