Bolliwood Indian Restaurant in Auckland Menu

LUNCH LUNCH
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices
  • Palak Panner $12.99
    • Fresh spinach cottage cheese cooked in a mild gravy straight from North India
  • Dhal $12.99
    • Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves
  • Butter Chicken $12.99
    • Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onions, capsicum & spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs & spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in Red hot curry from Goa
  • Bolliwood Special Curry $12.99
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Naan / Garlic Naan/Peshawari Naan +$2.50
  • Any Juice or Soft Drink +$2.50
  • Glass of House Wine (Red or White) +$5.00
  • Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui) +$5.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • MUSHROOM WONTON (3) $10.00
  • HOUSE-MADE KIMCHI $5.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Burger - Fries - Any Can $14.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Mint Yoghurt N/A
  • Lamb Doner Sm $11.00/Lg $13.00
Golden Star (sample menu)
  • 6x Won tons $3.00
  • Prawn $12.00
  • Vegetarian $4.00
  • Jumbo $6.50
  • Mushroom $9.00
  • 10 Chicken nibbles & Chips $8.00
  • Chicken onion & cheese $4.50
  • Bacon $3.50
Lovers Corner (sample menu)
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Lamb $16.50
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Mix $16.50
    • Chicken & lamb
  • Chicken toast $8.90
  • -Lamb fillet $14.90
  • -Lamb samosa $5.00
  • -Chicken salad $13.50
Curry Zone (sample menu)
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Royal Challenge (sample menu)
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
Fresco (sample menu)
  • 15 Hokkien Fried Noodle $12.80
  • E6 Malaysian Fried Tofu $7.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • Chicken Rice $3.00
  • R13 Lemongrass Spare Ribs with Rice
  • R22 Belocon Green Bean with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R12 Kam Heong Spare Ribs with Rice
Carlaw Park Cafe (sample menu)
  • Ham/bacon/chicken/sausage $4.00
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Beef Bolognese $12.90
    • sour cream, guacamole, melted cheese
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Toast w preserve $5.50
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
Homa Kebab Cafe (sample menu)
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Chips $5.50
  • All salads come with sauces and sprinkles
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Dolmas $1.50 each
  • Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
The Lunch Box Lunch Bar (sample menu)
  • Cheese & Onion $3.50
  • Beef Salad $3.70
  • Potato Top Pie $3.00
  • Carrot Cake $2.80
  • Bacon & Egg Burger $5.00
  • Muffins $2.50
  • Soy Chicken Pieces N/A
  • Bacon & Egg Muffin $3.40
Choco World (sample menu)
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Smoked Salmon $5.50
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Bread $2.00
    • any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
Blake Street Cafe (sample menu)
  • Risotto
  • Blake Street Pasta of the Day
  • 3 Egg Omelette
  • Eggs Benedict
  • Beef Burger
  • Pulled Pork
  • Vege Bubble & Squeak
  • Kiwi Breakfast
Jazzinn Cafe (sample menu)
  • Bacon & egg
  • Cheese burger
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Extra filling $0.70
  • With bacon $11.90
  • Toasted bagel :
  • Toasted sandwich (2 fillings) $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
Gladstone's Restaurant & Bar (sample menu)
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Apple short cake $10.50
    • warmed and served with chantilly cream
Southcity Bakery (sample menu)
  • Steak & cheese pie $3.50
  • Mice savory $1.20
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Lamb & cheese pie $4.00
  • Pork pastry $3.50
  • Double happy $3.00
  • Potato top pie $3.50
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796039

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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