Bollywood Stars in Hawkes Bay Menu

ENTREES ENTREES
  • Papad $1.00
  • Vegetable Samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Mixed Pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Onion Bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Seekh Kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Fried Fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Chicken Tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • Chicken Wings Indian Style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
LAMB LAMB
  • Rogan Josh $16.90
    • Succulent lamb cubes cooked in a traditional North Indian style
  • Butter Lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Saag Gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Lamb Nawabi $16.90
    • Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
  • Karaihi Lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Bhunna Lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Lamb Biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Lamb Lahori $16.90
    • Diced Lamb cooked in traditional North Indian Style along with Potatoes
  • Lamb Korma $16.90
    • Lamb cooked in rich cashew nuts gravy
BEEF BEEF
  • Shahi Korma $16.90
    • Beef cooked in a rich cashew nut gravy
  • Beef Madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Beef Vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Karaihi Beef Masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Beef Dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Chicken Tikka Masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Pepper Chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Chilly Chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Coconut Chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Bhunna Chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Chicken Balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Punjabi Chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Chicken Biryani $16.90
    • Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
  • Chicken Korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Chicken Vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Palak Chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Chick-Pea Curry $13.90
    • Chick – pea cooked in a subtle spices
  • Karahi Paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Aloo Mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Palak Paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Shahi Paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Aloo Gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Dal Makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Saag Aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Mattar Paneer $13.90
    • Peas & cottage cheese cooked in a rich onion gravy
  • Vegetable Korma $13.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Vegetable Biryani $13.90
    • Mixed vegetables cooked with basmati rice and ground spices served with Raita
  • Punjabi Channa Masala (Dry Dish) $13.90
    • Chick peas cooked with special combination of five masalas
  • Vegetable Maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
SEAFOOD SEAFOOD
  • Fish Curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • South Indian Style Fish Curry $19.90
    • Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
  • Fish Masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Fish Madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Prawn Curry $19.90
    • Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
  • Prawn Masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Palak Prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
MAIN FROM THE TANDOOR MAIN FROM THE TANDOOR
  • Tandoori Chicken $12.9 Half / $19.9 Full
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
BREADS FROM CLAY OVEN - TANDOOR BREADS FROM CLAY OVEN - TANDOOR
  • Plain Naan $3.00
    • Plain flour bread baked in tandoor and garnished with butter
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Garlic Naan $3.00
    • Plain flour bread garnished with garlic
  • Tandoori Roti $3.00
    • Wholemeal bread buttered on top
  • Aloo Paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Cheese Naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
  • Cheese & Onion Naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Chicken Naan $4.00
    • Naan stuffed with tandoori cooked chicken
  • All vegetarian except keem Naan & Chicken Naan
RICE RICE
  • Steamed Rice $3.00
  • Basmati Rice $5.00
  • Cumin Rice $5.00
  • Peas Pulao $5.00
  • Yellow Rice $5.00
EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Butter Chicken $9.90
  • Chicken Korma $9.90
  • Lamb Roganjosh $9.90
  • Beef Vindaloo $9.90
  • Daal Makhani $9.90
  • Saag Alloo $9.90
MEALS FOR KIDS MEALS FOR KIDS
  • Chicken Nuggets (4 PCS) $8.00
FAST FOOD FAST FOOD
  • Wedges $5.00
  • Chips $5.00

Nearby Sample Menus

  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • Please note,most of the dishes can be prepared vegetarian style, ask our staff
  • Crisp Fish with Black Pepper and Tomato $22.50
    • Deep fried fish fillet tossed in tomato chilli and black pepper sauce
  • Pad Prik Gratiam $20.50
    • Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
  • -Coconut Scallops (4 pieces) $12.50
    • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
  • -Crispy pork $24.50
  • Spicy Seafood $14.50
    • Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
  • Catch of the Day $27.50
    • Please ask our staff how' the fish are served today
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • - Nine $28.00
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • GLUTEN FREE OPTIONS:
  • SALAD $3.00
  • Potato Fries $4.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Tempura Chicken Nibbles $7.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beetroot Relish $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Wisconsin Bbq $1.00
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
  • Three Filling Omelette $16.9
    • Choice of three of the above omelette fillings, served with toast
  • -B.L.T - Bacon, Lettuce & Tomato
  • -Champagne Ham
  • -Avocado
  • Mini Fresh Fruit Salad & Yoghurt $4.6
  • Classic Angus Beef Burger $19.5
    • 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
  • ●Toasted Bagels/Croissants - your choice of:
  • 7.30am - 2.30pm Mon - Fri
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • All $10.00
  • 8am - 2pm - Sat
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $14.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • 1-2 people $12.00
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Margherita $8.00 - $14.00
  • Simply Proscuitto $18.00 - $28.00
  • Carnivore $15.00 - $26.00
  • Spicy Salami $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Soba Noodle Salad $5.00
  • Braised Hawke's Bay Lamb Shank $28.90
    • Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • - Or as a bowl $6.50
  • 300g Porterhouse $26.90
  • Seared Scallops $31.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Hot Marinated Olives with roasted nuts $9
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Bollywood Stars

Bollywood Stars

location

Address

102 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068768196

clock

Opened hours

Sunday 4:00 pm - 10:00 pm Monday 10:00 am - 10:00 pm Tuesday 10:00 am - 10:00 pm Wednesday 10:00 am - 10:00 pm Thursday 10:00 am - 10:00 pm Friday 10:00 am - 10:00 pm Saturday 10:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Television ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
102 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Similar Restaurants based on Cuisines