Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
Bowl of Wedges $10.00
Served with sour cream and sweet chilli sauce.
Hash Browns x2 $5.00
Bowl of Fries $8.00
The Kremlin Stroganoff (GF) $25.00
Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
Mushroom Sauce $5.50
Rosemary Lamb Shank (GF) $27.00
An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
Mexican Shrimp Cocktail $20.00
Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish delight box; $4.00
Turkish bread; $3.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Hummus; $8.00/$10.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
and aïoli
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Lamb Rump open Sandwich $25.00
Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
the Cheese board selection below 2 Cheeses $17.50
Breads (Not GF) $6.00
Chef’s breads
Gluten free breads and crackers available on request please add $4.00
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Combo From $13.90
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)