Address
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boulevard Café & Bar in Christchurch Menu
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BREAKFAST MENU - Breakfast open to 3pm-
Muesli $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Spiced Porridge $11.50
- Cream & brown sugar or berry compote
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Mini Bagel $8.50
- Cream cheese, jam & paste
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Eggs Any Style $9.50
- Free range eggs poached, scrambled or fries, toasted multi grain or ciabatta
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Belgian Waffles $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
- Mushroom or Spinach $17.00
- Bacon $19.00
- Salmon $20.00
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Eggs Benedict
- Poached free range eggs, toasted ciabatta with house made hollandaise
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Boulevard Breakfast $22.00
- Free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES- Salmon $6.00
- Bacon $5.00
- Mushrooms $4.00
- Tomatoes $4.00
- Spinach $4.00
- Potato Hash $4.00
- Bread & Butter $2.50
- Egg $2.00
LUNCH MENU - Lunch 11.30 to 3pm-
Soup of the day $9.50 / $12.50
- Served with toasted bread
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BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad $17.00
- Cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing - With chicken $22.00
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Haloumi Salad $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Boulevard Salad $22.00
- Lamb loin medium rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Pasta $18.00
- Fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & Chips $22.00
- Fresh market fish tempura battered, fries & house made tartare sauce
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, lettuce, red onion & cheese, aioli and house made BBQ sauce
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Open Steak Sandwich $22.00
- 180gm- served medium rare - on Turkish bread with garlic butter, caramelized onions, leaves & aioli
Nearby Sample Menus
- Japanese curry $15
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Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Assorted sashimi large(20 pieces ) $38
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
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Marinated mushroom $6.80
- Marinated japanese mushroom .
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
- Steamed BBQ Pork Bun $4.50
- Baked BBQ Pork Bun $5.00
- Tripe $5.00
- Beef Brisket Rice $10.00
- Shark's Fin Siu Mai $4.50
- Fun Gor $4.50
- Cha Siu So $5.00
- Jin Siu Mai $5.00
- Soup with Tomato and Egg $5.00
- Scampi Sashimi POA
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Si Chun Style Pickled Vegetables $6.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Crayfish with Spring Onion and Ginger POA
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Beef with Seasonal Vegetables $16.00
- Cheese $4.50
- Egg $4.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Tartare $2.50
- Giant $5.00
- Pineapple $4.50
- Fish - Battered $2.80
- BBC - beef,bacon & cheese $2.70
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Onion rings $6.00
- Side salad $6.00
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Salsa $3.00
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
- Combination Fried Noodles $12.50
- Sweet & Sour Pork $13.00
- Steak foo young $12.00
- Steak satay on rice $12.00
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Pottles Fried Noodles $68.00
- 5-6 servings
- Prawn Chop Suey $13.50
- Lemon Fish $12.50
- Prawn Fried Rice $13.50
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - With spinach, salmon $ 19.50
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - With spinach, bacon $16.00
- - Large $8.00
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- cheese & onion
- served with toast $7.00
- yoghurt can be replaced with small
- salmon & cream cheese
- Combo#2 $5.90
- Combo#1 $3.80
- creamy pumpkin $6.50
- ham & cheese & tomato
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
- - Small $12.00
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- - Medium $18.00
- - Small $12.00
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- - Pesto and parmesan $7.50
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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Pacific Oysters
- natural or beer battered
- Add chicken $7.50
- Cheesecake of the Day $12.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Chocolate truffle fudge cake $12.50
Boulevard Café & Bar
Phone
033660016
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
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- Canterbury New Zealand Menus
