Bow St. Depot in Waikato Menu

BEEF BEEF
  • Pulled Brisket Burger $17.50
    • Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
  • Additional $4.00 Smk Sausage
  • $2.00 Cheese
  • $3.50 Manuka Smk Bacon
  • Beef "Dino" Rib rack $22.00
    • Glazed and served with mixed pickles
  • Smoked Beef Brisket $12.00
    • Beef brisket, smoked using mesquite wood chips (10 hours)
PORK PORK
  • Pulled Pork Hotdog $16.50
    • Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
  • Smoked Pork Ribs Half $15.00 Whole $26.00
    • Glazed in a BBQ sauce
  • Pork Belly "Porchetta" $12.50
    • Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN CHICKEN
  • Southern Style Wings (6) $12.50
  • Additional $2.50
    • A choice of Honey BBQ or Buffalo glaze
  • Chicken Burger $16.00
    • Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
  • Additional $2.00
    • Cheese
  • Chicken Salad $16.50
    • Chicken strips served with guacamole, mixed leaves and coleslaw
  • Additional $3.50
    • Bacon
FISH FISH
  • Fish Burger $16.50
    • John Dory fillet served on a toasted bun with coleslaw and guacamole
  • Prawn Salad $16.50
    • Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN VEGETARIAN
  • Orange, Peanut & Ginger Falafel $17.00
    • On a flatbed, guacamole & coleslaw
  • Smoked Mushroom Burger $15.50
    • BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE LITTLE PEOPLE
  • Sausage & Fries $9.00
  • Mac & Cheese $6.00
  • Wings & Fries $9.00
  • Fish & Fries $9.00
SIDES SIDES
  • Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
  • Additional $3.00
    • Brisket Mac & Cheese
DESSERTS DESSERTS
  • Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
    • All served with cream

Nearby Sample Menus

The Helm (sample menu)
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • -Add Fries $3
  • -Add Fries $3
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Prawns $6
  • Bacon $4
  • -Salmon $24
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Kebabelicious (sample menu)
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chips $4.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb Reg $11.50 Large $16.00
  • Lamb & Chips $7.50
Pizza Zone (sample menu)
  • Cheesecake $3.99
  • Traditional N/A
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Umu Cafe (sample menu)
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Victoria's Cafe Kitchen Bar (sample menu)
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -egg $2.50
  • - Add Bacon $4
  • - Add Bacon $4
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -house cured salmon $6
Gothenburg (sample menu)
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Calamari, coriander and cashew pesto $14.50
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
FirePot Cafe (sample menu)
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • or COLD SMOKED SALMON $18.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • POACHED EGG $2.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • SPANISH SAUSAGE $4.00
Cabbage Tree Cafe (sample menu)
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Sausage $4.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Heart Of India Restaurant Ltd (sample menu)
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
Midway Burger Bar (sample menu)
  • Burger Supreme $11.00
  • Curry Roll $2.50
  • Chicken Seasoning $1.00
  • Fish-fresh Gurnard $5.00
  • Ham & Cheese $5.00
  • Lamb $7.00
  • Cheese $1.20
  • Ovester $2.00
Pita Pit (sample menu)
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • The Family Feast $40.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Happy Ham $5.00
Pickle and Plum Cafe (sample menu)
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • Extras $4.00
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Salmon $18.00
  • Muesli $0.00
Mizzoni (sample menu)
  • SALAMI $10
  • Olive Oil
  • Garlic & Herb $11
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Kumara Fries $5.5
  • Mozzarella
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Watties Spaghetti
Hurry 4 Curry (sample menu)
  • Pappadoms - 4 pieces $2.00
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Kashmiri Naan $5.50
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Turangi Bridge Bar & Restaurant (sample menu)
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
Bow St. Depot

Bow St. Depot

location

Address

2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

78250976

clock

Opened hours

Mon - Sun 11:00 am - 1:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Spanish , Tapas

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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