Bow St. Depot in Waikato Menu

BEEF BEEF
  • Pulled Brisket Burger $17.50
    • Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
  • Additional $4.00 Smk Sausage
  • $2.00 Cheese
  • $3.50 Manuka Smk Bacon
  • Beef "Dino" Rib rack $22.00
    • Glazed and served with mixed pickles
  • Smoked Beef Brisket $12.00
    • Beef brisket, smoked using mesquite wood chips (10 hours)
PORK PORK
  • Pulled Pork Hotdog $16.50
    • Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
  • Smoked Pork Ribs Half $15.00 Whole $26.00
    • Glazed in a BBQ sauce
  • Pork Belly "Porchetta" $12.50
    • Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN CHICKEN
  • Southern Style Wings (6) $12.50
  • Additional $2.50
    • A choice of Honey BBQ or Buffalo glaze
  • Chicken Burger $16.00
    • Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
  • Additional $2.00
    • Cheese
  • Chicken Salad $16.50
    • Chicken strips served with guacamole, mixed leaves and coleslaw
  • Additional $3.50
    • Bacon
FISH FISH
  • Fish Burger $16.50
    • John Dory fillet served on a toasted bun with coleslaw and guacamole
  • Prawn Salad $16.50
    • Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN VEGETARIAN
  • Orange, Peanut & Ginger Falafel $17.00
    • On a flatbed, guacamole & coleslaw
  • Smoked Mushroom Burger $15.50
    • BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE LITTLE PEOPLE
  • Sausage & Fries $9.00
  • Mac & Cheese $6.00
  • Wings & Fries $9.00
  • Fish & Fries $9.00
SIDES SIDES
  • Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
  • Additional $3.00
    • Brisket Mac & Cheese
DESSERTS DESSERTS
  • Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
    • All served with cream

Nearby Sample Menus

  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • hollandaise or aioli $2
  • sour cream $2
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • pancakes with banana and maple (V/v/d/G) $10
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • bruschetta of the day $14
    • please see blackboard
  • house cured smoked salmon $20
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Menu available when dining in bar area only
  • Agria potato puree $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Cheese & Garlic $4.50
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Coleslaw (Regular) $4.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Corn on the Cob (Regular) $4.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Corn on the Cob (Large) $6.50
  • PERi-PERi chips (Large) $6.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Side salad $5.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Tropical Mango $7.50
    • Mango, Passionfruit, Yoghurt and Pineapple.
  • Cinnamon and Maple Syrup GF $12.50
  • Ham and Pineapple Pizza & Chips $12.00
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Chicken, Bacon and Plum $14.00
  • Curly Fries With garlic aioli. $10.00
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • BBQ Chicken $13.00
  • Curry Beef on Rice $12.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Snapper $5.50
  • 15 Chicken Thighs & Chips $50.00
  • Roast Duck $38.00 each
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Crispy Roast Duck on Rice $13.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Soul Kumara Chips $5.50
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • French Crepes
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Tomato $2.00
  • Spinach $3.00
  • Add bacon, banana & maple syrup $14.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mixed Pickle $3.00
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Add Fries $4.00
  • Crinkle Cut Fries $6.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add 6 Mussels $6.00
  • Kids fish n chips $10.5
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • -curly fries + aioli/ hand cut fries +aioli $7
  • -curly fries + aioli / hand cut fries +aioli
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Beer battered or pan fried fish of the day POD
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Homemade tartare, aioli or mayo $1
  • Kumara chips $7
    • with tomato sauce
  • Scoop of chips $5
    • with tomato sauce
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Bow St. Depot

Bow St. Depot

location

Address

2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

78250976

clock

Opened hours

Mon - Sun 11:00 am - 1:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Spanish , Tapas

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand