Address
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
Bow St. Depot in Waikato Menu
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BEEF-
Pulled Brisket Burger $17.50
- Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
- Additional $4.00 Smk Sausage
- $2.00 Cheese
- $3.50 Manuka Smk Bacon
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Beef "Dino" Rib rack $22.00
- Glazed and served with mixed pickles
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Smoked Beef Brisket $12.00
- Beef brisket, smoked using mesquite wood chips (10 hours)
PORK-
Pulled Pork Hotdog $16.50
- Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
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Smoked Pork Ribs Half $15.00 Whole $26.00
- Glazed in a BBQ sauce
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Pork Belly "Porchetta" $12.50
- Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN- Southern Style Wings (6) $12.50
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Additional $2.50
- A choice of Honey BBQ or Buffalo glaze
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Chicken Burger $16.00
- Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
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Additional $2.00
- Cheese
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Chicken Salad $16.50
- Chicken strips served with guacamole, mixed leaves and coleslaw
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Additional $3.50
- Bacon
FISH-
Fish Burger $16.50
- John Dory fillet served on a toasted bun with coleslaw and guacamole
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Prawn Salad $16.50
- Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN-
Orange, Peanut & Ginger Falafel $17.00
- On a flatbed, guacamole & coleslaw
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Smoked Mushroom Burger $15.50
- BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE- Sausage & Fries $9.00
- Mac & Cheese $6.00
- Wings & Fries $9.00
- Fish & Fries $9.00
SIDES- Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
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Additional $3.00
- Brisket Mac & Cheese
DESSERTS-
Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
- All served with cream
Nearby Sample Menus
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- Onion Rings $6
- -Chicken $22
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- (GF): Gluten Free on request / (DF): Dairy Free on request
- Adana Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Lamb Reg $9.50 Large $11.00
- Moussakka N A
- Chicken Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Lamb Burger $7.50
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Chorizo $5
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheesy garlic bread $8.00
- Vegetable pakoras, apple & tamarind chutney $13.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Bolognaise with pasta & parmesan $12.00
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
- Polenta chips $7
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Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
- Chips can be added into the Kebab Lrg $1.50
- Lamb Small $11.00 Lrg $13.00
- Jalapeno $2.00
- Lamb $12.50
- All in One $15.00
- Fries with Aioli Garlic $4.00
- Falafel $12.00
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add mozzarella, pesto & caramelised onion
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Add bacon $14.00
- French Crepes
- Add large $10.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Spinach $3.00
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Fries $6.50
- With aioli and tomato sauce
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- Large $25.00
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
- Eggs Bennie
- Small $13.50
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- House Fries $5.00
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Seasonal vegetables of the day $7.00
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Gluten Free Bases available $3.00
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Large 18" Sausage $ 31
- Italian Style Sausage
- Chocolate Mudcake $12.00
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
- Homemade tartare, aioli or mayo $1
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish of the day POD
Bow St. Depot
Phone
78250976
Opened hours
Mon - Sun 11:00 am - 1:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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- Waikato Spanish Menus
- Waikato Tapas Menus
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