Address
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
Bow St. Depot in Waikato Menu
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BEEF-
Pulled Brisket Burger $17.50
- Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
- Additional $4.00 Smk Sausage
- $2.00 Cheese
- $3.50 Manuka Smk Bacon
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Beef "Dino" Rib rack $22.00
- Glazed and served with mixed pickles
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Smoked Beef Brisket $12.00
- Beef brisket, smoked using mesquite wood chips (10 hours)
PORK-
Pulled Pork Hotdog $16.50
- Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
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Smoked Pork Ribs Half $15.00 Whole $26.00
- Glazed in a BBQ sauce
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Pork Belly "Porchetta" $12.50
- Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN- Southern Style Wings (6) $12.50
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Additional $2.50
- A choice of Honey BBQ or Buffalo glaze
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Chicken Burger $16.00
- Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
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Additional $2.00
- Cheese
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Chicken Salad $16.50
- Chicken strips served with guacamole, mixed leaves and coleslaw
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Additional $3.50
- Bacon
FISH-
Fish Burger $16.50
- John Dory fillet served on a toasted bun with coleslaw and guacamole
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Prawn Salad $16.50
- Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN-
Orange, Peanut & Ginger Falafel $17.00
- On a flatbed, guacamole & coleslaw
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Smoked Mushroom Burger $15.50
- BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE- Sausage & Fries $9.00
- Mac & Cheese $6.00
- Wings & Fries $9.00
- Fish & Fries $9.00
SIDES- Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
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Additional $3.00
- Brisket Mac & Cheese
DESSERTS-
Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
- All served with cream
Nearby Sample Menus
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Chickpea chips - chipotle crème fraiche $10
- Eggnog ice cream & gingerbeer float $8
- Anchovy toasts - green olives - anchovy cigar $10
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Fried chicken – chimichurri $14
- Smoked salmon $7
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Poached or fried eggs $4
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Chocolate mousse, brandy basket & raspberry coulis $11.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Crispy chicken, mash & peas $10.00
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Fish and Chips $11.50
- Half portion available
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
- Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
- Seasoned Potato Wedges with bacon and cheese $12.00
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
- BBQ Chicken $13.00
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Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
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Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Parmesan Garlic Pizza Bread $12
- w aioli
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Hawaiian $21
- pineapple, mozzarella, ham
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
- - Add Bacon $4
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -bacon $4
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Tweak it $3
- -tomato
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -Add Salmon $6
- -gluten free bread $1
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
- ẃ garlic mash & vegetables $29.50
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
- Add bacon or sausage $5.00
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Workman's steaks Eye $36 / Scotch $34
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- SPANISH SAUSAGE $4.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- BALSAMIC TOMATO $4.00
- CT Hash brown $4.00
- Tomato Sauce $2.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Garlic Bread $13.00
- Ciabatta baked on-site
- GF Toast $2.00
- Bacon $4.00
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Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- - Avocado Smash $14.50
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Side of fries with tomato sauce $6.50
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Arancini $8.00
- Mushroom & parmesan. Aioli.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Smoked chicken, prosciutto, aioli, pesto $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Add Fries $4.00
- Add 6 Mussels $6.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Potato fritter $1.40
- Mussels $1.50
- Crab stick $1.70
- Steak & egg $9.00
- Oysters $2.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Fish cake $1.70
Bow St. Depot
Phone
78250976
Opened hours
Mon - Sun 11:00 am - 1:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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