Address
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
Bow St. Depot in Waikato Menu
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BEEF-
Pulled Brisket Burger $17.50
- Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
- Additional $4.00 Smk Sausage
- $2.00 Cheese
- $3.50 Manuka Smk Bacon
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Beef "Dino" Rib rack $22.00
- Glazed and served with mixed pickles
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Smoked Beef Brisket $12.00
- Beef brisket, smoked using mesquite wood chips (10 hours)
PORK-
Pulled Pork Hotdog $16.50
- Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
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Smoked Pork Ribs Half $15.00 Whole $26.00
- Glazed in a BBQ sauce
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Pork Belly "Porchetta" $12.50
- Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN- Southern Style Wings (6) $12.50
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Additional $2.50
- A choice of Honey BBQ or Buffalo glaze
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Chicken Burger $16.00
- Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
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Additional $2.00
- Cheese
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Chicken Salad $16.50
- Chicken strips served with guacamole, mixed leaves and coleslaw
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Additional $3.50
- Bacon
FISH-
Fish Burger $16.50
- John Dory fillet served on a toasted bun with coleslaw and guacamole
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Prawn Salad $16.50
- Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN-
Orange, Peanut & Ginger Falafel $17.00
- On a flatbed, guacamole & coleslaw
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Smoked Mushroom Burger $15.50
- BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE- Sausage & Fries $9.00
- Mac & Cheese $6.00
- Wings & Fries $9.00
- Fish & Fries $9.00
SIDES- Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
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Additional $3.00
- Brisket Mac & Cheese
DESSERTS-
Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
- All served with cream
Nearby Sample Menus
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Barbecue street corn with sweet paprika butter GF $8.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Beer battered fries, garlic aioli V $8.00
- Churros a chocolate with cream and cinnamon sugar $12.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Gourmet Sides $8.90
- -Mushroom risotto
- -Salt & pepper squid (6)
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
- -Roast potatoes, garlic butter
- -Béarnaise
- -Sausages
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Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Agria potato puree $8.00
- Bacon & eggs $8.90
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Wedges $12.50
- w/ sour cream & salsa
- Eggs benedict / bacon $17.00
- Al brown swiss cheese / tomato $ 13.50
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Lambs fry $17.50
- w/ bacon & fried potatoes
- Wedges $7.50
- Extra fillings $ 1.80
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- ½ & ½ pizza $2
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- - Poached or scrambled $12.00
- Cheesy Garlic and Rosemary Pizza Bread $8.00
- Fries $7.00
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Large $25.00
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- Add 8 Prawns $8.00
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add Fries $4.00
- Add 6 Mussels $6.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Pancakes $15.00
- berries ice cream maple syrup
- smoked salmon or bacon with spinach & relish $16.00
- Kids Fries $4.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Pepperoni, Extra Cheese $ 5
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Large 18" Sausage $ 31
- Italian Style Sausage
- Cheese $ 4
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- - Prawn, Duck $19.90
- Vegetarian $14.50
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Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Bacon & egg aviche $4.00
- Hot Dog $2.50
- Smoke fish $2.80
- Bacon & Egg English Muffin $3.50
- Hot Chips $2.00
- Chicken Kebab $2.50
- Mince savoury $1.00
- Pork pastry $3.00
Bow St. Depot
Phone
78250976
Opened hours
Mon - Sun 11:00 am - 1:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Spanish , Tapas
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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