Bow St. Depot in Waikato Menu

BEEF BEEF
  • Pulled Brisket Burger $17.50
    • Smoked brisket mixed with a rich sauce, stacked on a toasted bun with coleslaw and pickles
  • Additional $4.00 Smk Sausage
  • $2.00 Cheese
  • $3.50 Manuka Smk Bacon
  • Beef "Dino" Rib rack $22.00
    • Glazed and served with mixed pickles
  • Smoked Beef Brisket $12.00
    • Beef brisket, smoked using mesquite wood chips (10 hours)
PORK PORK
  • Pulled Pork Hotdog $16.50
    • Sausage wrapped in manuka smoked bacon with pulled pork, served with crunchy onions & coleslaw
  • Smoked Pork Ribs Half $15.00 Whole $26.00
    • Glazed in a BBQ sauce
  • Pork Belly "Porchetta" $12.50
    • Rolled pork belly stuffed with rosemary, garlic, italian parsley and black pepper
CHICKEN CHICKEN
  • Southern Style Wings (6) $12.50
  • Additional $2.50
    • A choice of Honey BBQ or Buffalo glaze
  • Chicken Burger $16.00
    • Cajun charred chicken breast, stacked with guacamole and coleslaw on a toasted bun
  • Additional $2.00
    • Cheese
  • Chicken Salad $16.50
    • Chicken strips served with guacamole, mixed leaves and coleslaw
  • Additional $3.50
    • Bacon
FISH FISH
  • Fish Burger $16.50
    • John Dory fillet served on a toasted bun with coleslaw and guacamole
  • Prawn Salad $16.50
    • Served on pineapple, chilli and mango salsa & mixed greens
VEGETARIAN VEGETARIAN
  • Orange, Peanut & Ginger Falafel $17.00
    • On a flatbed, guacamole & coleslaw
  • Smoked Mushroom Burger $15.50
    • BBQ glazed smoked mushrooms, crispy kale and coleslaw stacked on a toasted bun
LITTLE PEOPLE LITTLE PEOPLE
  • Sausage & Fries $9.00
  • Mac & Cheese $6.00
  • Wings & Fries $9.00
  • Fish & Fries $9.00
SIDES SIDES
  • Fries, Sweet Potato Mash, Mac & Cheese, Mac & Blue Cheese, Brisket Mac & Cheese, Chilli Cheese BBQ Beans, Raw Slaw with Cider Dressing, Buttered Corn on the Cob, Green Beans with Red Onions, Green Salad, Steamed Brocolli, Spinach & Garlic Bread $6.00 each
  • Additional $3.00
    • Brisket Mac & Cheese
DESSERTS DESSERTS
  • Pecan Pie, Apple Pie, Oreo Cheesecake & Brownie $9.50 each
    • All served with cream

Nearby Sample Menus

The Thirsty Weta (sample menu)
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
  • Jam and Butter GF $8.50
  • BBQ Chicken $13.00
  • Cinnamon and Maple Syrup GF $12.50
  • Toasted Marmite and Cheese Bagel $8.50
  • Berry, Feijoa and Chia $7.50
    • Mixed Berries, Feijoa and Chia Seeds .
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Satay $15
  • Fish $3
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Vegetable $2
  • Stir fried Chilli paste $17
  • Stir fried Oyster sauce $17
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Nero's (sample menu)
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Gluten-free bases available $4.5
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
Workman's Cafe Bar (sample menu)
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
Soul Burger (sample menu)
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Crispy Fish Portions $7.50
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Tomato Sauce $0.50
FirePot Cafe (sample menu)
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • BACON $6.00
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • Soup of the day (+)
    • Served with toasted breads & butter
Pokeno Takeaway (sample menu)
  • Carton of mussles *8 $6.00
  • Hawaiian burger $5.00
  • Cheese and bacon $2.50
  • Chicken fried fried rice $12.00
  • Steak burger $5.50
  • Lasagne $2.00
  • Steak $3.50
  • Sausage $1.80
Instone Cafe (sample menu)
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Add poached egg $15.50
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Kumara fries with aioli $6.50
Tongariro Lodge Restaurant (sample menu)
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
Pizza King (sample menu)
  • Combo B $25.00
    • 2 x Classic Pizzas, 2 x Sides
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Any Two Sides for $7 $7.00
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
Ngatea Hotel (sample menu)
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
The Redoubt Bar and Eatery (sample menu)
  • -beer battered fish + rocket + caper aioli
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • -parmesan & dukkah $9
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Nuggets & curly fries $8.5
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
The Rusty Snapper (sample menu)
  • American Hot Dog $5.00
  • Scallops $1.50
  • Fish $4.00
  • Mini hotdogs and chips with sauce
  • Chicken Wedge $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Prawn Twisters $1.50
  • Squid Rings $1.00
Centennial Ave Takeaways (sample menu)
  • Onions $0.50c
  • Ham $4.50
  • Fish cake $2.50
  • Curry roll $2.50
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Choice super deluxe $7.50
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
Bow St. Depot

Bow St. Depot

location

Address

2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

78250976

clock

Opened hours

Mon - Sun 11:00 am - 1:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Spanish , Tapas

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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