Address
168 Main Road, Clive, Napier 4102, New Zealand
Box Espresso in Napier Menu
Are you the owner? Manage this listing for free.
Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Grilled Halloumi $6.5
- Green Beans, Tamari Almonds $7
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Edamame, Rice Wine Vinegar Flakes $8
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- Baby Bread Rolls, Daily Dip $8
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- Nachos $10.5
-
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
- Chicken nuggets and chips $10.5
-
Chocolate pudding $12
- Chef inspired chocolate pudding
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
- Turkish bread; $3.00
- Tiramisu; $5.90
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Double up; $13.50
- Chocolate cake; $5.00
- Large; $11.50
- Garlic bread; $4.50
- -Regular; $15.99
-
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
-
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
-
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
-
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
-
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
-
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
- 200G SCOTCH FILLET $29.00
- JUG OF GRAVY $2.00
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
-
●The chippy
- Order a side bowl of chips from the menu below to share
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-
Rump $26.00
- 250g large and juicy
- -With mozzarella & cheddar cheese $8.50
- Upgrade your main with half a rack of ribs $10.95
- 2 Chorizo sausage $6.00
- -Vegetable $2.85
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
-
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
-
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
-
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Plain rice $3.00
-
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
- Mango kulfi $5.00
-
Bombay kebab $12.00
- Star of India special chicken kebab.
-
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
- Cheese & Garlic Naan $5.00
-
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
-
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
-
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
-
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
-
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- Available from 10pm -6.30am
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
- Wakanui Blue New York Cut Sirloin $42.00
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
-
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - grilled chicken, avocado and mango chutney
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- PICNIC TOAST SLICE $3.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Dumpling 12 Pack Combo $16.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Margherita $8.00 - $14.00
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- China Light Sweet $9.00
- Mussels Chips & Salad $22.00
- Beef & Chinese Bean Sauce $20.50
- King Prawns & Chinese Bean Sauce $30.00
- Pork Satay Sauce $22.00
- Duck $28.50
- Prawn $22.00
- Ginger Scallops & Spring Onion $29.50
- Fresh garden salad $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Cheese trio $ 17
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Classic French onion soup $ 10
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Tempura vegetable of the day $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Box Espresso
Phone
068701021
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating
168 Main Road, Clive, Napier 4102, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus