Box Espresso in Napier Menu

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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Pheasant, sour pear, spring cabbage $28

Sweet Corn Patties and / or Veggie Patties $17.90
Meat Patty $3.00
Pineapple Fritter $2.00
Chicken Nugget $0.70 each
Hotdog $2.50
Sausage $2.20
Mussels (5) $9.90
Satay Burger $7.00

Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Cheese Kransky $3.00
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly

Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Gourmet Ice Cream $9.90
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
French fries with tomato sauce $6.50
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Scallop $2.40
- Price Each
Coleslaw - Large $5.50
Mussel $4.90
Banana Fritter $3.00
Garlic Chips $4.00 / $5.00
Steak Roll $3.70
Chicken $7.10
Fish of the Day $3.60 / $4.60
- Battered / Crumbed

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Mushroom Omelette $16.00
- with spinach & feta
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Salt & Pepper Squid $15.00
- with salad greens & salsa
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bacon & Avocado Buttie $6.50
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Seared scallops, creamed corn, sesame seaweed $18.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Goat's cheese & sour cherries $19.00
- With prosciutto
-With a poached egg $20.00
Daily cooked greens / Duck fast roast potatoes $6.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Tomato, hazelnut & bean salad $29.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad

Hamburger $6.50
Sausage $2.90
Fish $7.50
Egg $7.50
Bacon $4.20
Cheese & Onion $3.80
Chicken $4.20
Hawaiian $9.00

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS on toast (V) $10.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SALMON BENE $18.00
- on toast with hollandaise sauce
EGGS BENE $16.00
- with bacon & hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Asparagus with Crispy Bacon $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Pancake stack / bacon / grilled banana / maple syrup $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Toast/jam (V) $5
Fish and chips $8

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00