Box Espresso in Napier Menu

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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Cured venison tartar, sour cherries, Kriek granite, radish $17
Wild salad leaves, mesclun, 'parvenu' soup $8
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Jacket potato, truffle oil mousse $7.5
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Straight-Cut Chips $5.00
Lone Star Coleslaw $5.00
- Six $19.00

Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
2x Eggs $3.00
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy

-Crispy Pork $13.50
-Prawns $16.50
-Chicken, Pork, Beer $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

Spicy Fried Rice
-Combination $16.50
Laab Chicken $14.50
-Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
-Vegetables $16.50
Deep Fried Chicken with Mixed Vegetables $13.50

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Rice $7
- Mexican style rice of the day

Beef Burger $17.50
Devine Starter $18.00
Bacon & cheese pasta $8.00
caesar Salad/bacon $17.50
Bangers Chips salad $8.00
Steak Sandwich $17.90
Toasted Sandwiches $3.50
Eggs Benedict $17.90

Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-two scoops $8.50
Seasonal house-made soup & toasted focaccia $15.00
Daily cooked greens / Duck fast roast potatoes $6.50
Honey Cured Esk Valley Meats Bacon $5.10
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Paolo's pork sausage $4.20

Please order at the counter.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Please see blackboard behind the counter for our daily specials.
Hash Brown, Hollandaise $2.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Ham and pineapple pizza $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Family Size $20
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Bacon / egg / toast $8
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Steamed vegetables $6.50
Toast $4.50
Garlic pizza bread $9.50
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00