Box Espresso in Napier Menu

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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Add An Extra Dip + 2 $2
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Fries, Garlic Aioli $6
Fries, Garlic Aioli $7
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Roasted Tomato $3.5

Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Basket of Wedges $6.00
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise

KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BOWL OF COLESLAW $4.00
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
JUG OF PEPPER SAUCE $3.00

Som tam $3.85
- Raw papaya salad with peanuts
Garlic & herbs freshly baked baguette
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
●Other morsels
Potato mash / Side garden salad $5.00
-Homemade beef pattie $16.00
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
-Vegetable $4.85

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
French fries with tomato sauce $6.50
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
American Style Pork Ribs - Servered with fries and salad $26.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Toasted Sandwiches $3.50
Steak Sandwich $17.90
Creamy mushrooms $18.50
Pancakes $16.50
Fish & Chips $8.00
Bacon Egg & Hashbrown $8.00
Nachos $13.50
Wedges $13.50

Sausages $2.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli
bacon & tomato $14.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Daily cooked greens / Duck fast roast potatoes $6.50
Seared scallops, creamed corn, sesame seaweed $18.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Ice cream & sorbet
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion

Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
fried haloumi $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Pasta of the Day $18.50
- See our specials board for today’s pasta
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Basket of Fries with Aioli $6.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 8:30am~11:30
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Roast portebello mushrooms $6.50
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Mushrooms $4.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Garlic roasted new potatoes $6.50
Fish of the day $30.00
- Chef's creation changes daily
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream

Crispy Bacon $4.00
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
optional organic gluten and dairy free bread - Add $2.00
Creamy mushroom $4.50
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Bruschetta $ 12
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Classic French onion soup $ 10
Roasted beetroot & feta $ 7
Warmed summer berry clafoutis $ 14
Cheese trio $ 17
Chunky french fries & aioli $ 7
Fresh garden salad $ 7

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00