Box Espresso in Napier Menu

Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

  • Bacon $5.50
  • Fish Bit $1.00
  • Tomato $1.00
  • Banana Fritter $1.80
  • Fish $5.50
  • Steak & Tomato $5.50
  • Bacon & Egg $6.00
  • Meat Pattie $1.50
  • Tabbouleh; $5.90
  • Spanakopita; $12.50
  • Regular; $9.50
  • Turkish delight box; $4.00
  • Baklava; $3.50
  • Vegetarian;
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Small; $12.99
  • -Combination $13.50
  • -Prawns $16.50
  • Chicken Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • BASKET OF DUKE FRIES $4.00
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • HAWAIIAN
    • baked leg ham, bacon, pineapple & red onion
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • 200G SCOTCH FILLET $29.00
  • Add
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Cheddar $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Halloumi $3.00
  • Bacon $2.50
  • Onion Rings $1.50
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • the ‘Salt & Pepper’
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Paris Mash $8.00
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Selection of tea and espresso coffee to finish
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • 90 gram portion $27.00
  • Kids Meal Boxes With lollipop & drink
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • add bacon – $13.50
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Available until kitchen closes at 2pm
  • Basket of Fries with Aioli $6.50
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Fries $6.50
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Spinach $4.50
  • Garlic roasted new potatoes $6.50
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • GK hash cake x2 $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Chunky french fries & aioli $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Bruschetta $ 12
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Box Espresso

Box Espresso

location

Address

168 Main Road, Clive, Napier 4102, New Zealand

phone

Phone

068701021

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
168 Main Road, Clive, Napier 4102, New Zealand
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