Box Espresso in Napier Menu

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Wild salad leaves, mesclun, 'parvenu' soup $8
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Streaky Bacon / Sliced Champagne Ham $4.5
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Green Beans, Tamari Almonds $7
Ham, Caramelised Onion & Cheddar Omelette $17
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5

-Prawns $14.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Beef $11.50
- Chicken, Pork or Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Onion Rings $1.50
Upgrade
- Choose a side + dip and add a drink
Coriander & Lime Mayo $1.00
Onion Rings $5.90
-Bacon $2.50
Garlic Mayo $1.00

Roast of the Day $15.50
- Served with vegetables gravy
Death by Chocolate $8.00
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Onions $3.00
Roast of the Day $10.00
- Served with vegetables
Choice of 2 fillings

Fresh seasonal green salad, mustard dressing $9.00
Single $17.00
Single $17.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Grilled cauliflower mac ‘n’ cheese $8.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Roast Almonds, maple crust, smoked paprika $9.00

mushroom $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
avocado ( if available) $4.00
fried haloumi $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Wedges $9.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Garlic roasted new potatoes $6.50
Roast portebello mushrooms $6.50
Rosemary, garlic, potato & parmesan $19.00
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries

Nearby Sample Menus