Box Espresso in Napier Menu

Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket

Jeera rice $6.00
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
•Lamb
•Beef
Naan $2.50
- Bread made with refi ned fl our

Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Warm Citrus Oil Olives

Parmesan Tart $18.00
- Red onion jam, mesclun salad
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
House made hot-smoked salmon $6.20
Daily cooked greens / Duck fast roast potatoes $6.50
Chef's pasta of the day $24.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle

- Small $6.50
-Medium $10.50
Add
Sandwiches $3.00 TO $8.50
Add
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Scones $3.00 TO $8.50

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted bagel w cream cheese & jam. $8.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
poached egg $3.00
fried haloumi $4.00
Toasted sour dough $6.00
- with butter and jam
toasted sourdough $4.00
wilted greens $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK toast x2 $3.50

Nearby Sample Menus