Box Espresso in Napier Menu

Are you the owner? Manage this listing for free.

Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Whole Grilled Tomato $3.00
Cheese Kransky $3.00
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle

CHEF'S SPECIAL: INQUIRE AT BAR
FISH (CRUMBED) $4.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
DESSERT OF THE DAY $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini

●The chippy
- Great to share
Chips $5.00
Gluten free desserts available on request
Halloumi salad $9.00
Tofu salad $26.00
- Grilled tofu served with salad of the day
●Add-ons
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
Curly chips $4.00
- Add a twist to your meal

Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Pesto pizza pane $ 8.9
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Marinated feta cheese $ 8.9
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
V=vegetarian

Sambal Batjak – Hot
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Krupuk & Home-made condiments
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Sateh Ayam $8.00
- Chicken

Toast w cream cheese & ham $8.50
Soup of the Day $9.00
Toasted Sandwiches $3.50
Bacon Egg & Hashbrown $8.00
Fries $9.00
Mexican Nachos $13.50
Seafood Chowder $13.50
Eggs Benedict $17.90

Baked Potato & Sour Cream $5.90
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Lite Cut 200g $31.9
Lite Cut 200g $31.9
Lite Option $21.9
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Salt & Pepper Squid $15.00
- with salad greens & salsa
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Banana Pancakes $9.00
- with maple syrup & cinnamon
Sausages $2.00

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Add
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Cakes $3.00 TO $8.50
Scones $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 8:30am~11:30
Available until kitchen closes at 2pm
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00
Market Fish of the Day $29.00

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Chunky french fries & aioli $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Grilled pork fillet, potato gratin,roasted veggies $ 27
Rosemary infused olives $ 6

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00