Box Espresso in Napier Menu

Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Cheese Kransky $3.00
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • BOWL OF ROASTED POTATOES $5.00
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • DISH SOUR CREAM $2.00
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Mixed Leaf Salad $5.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Lime coconut french toast crunch $14.50
  • Lime coconut fresh toast with bacon $21.00
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Patatine fritte $ 6.9
    • french fries
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mussel $1.90
    • Price Each
  • Thick Chips $3.00 / $4.00
  • Fish $6.90
  • Kumara Chips $4.70 / $6.00
  • Crumbed Chicken Fillet $4.10
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Sausage $3.00
  • Pineapple Ring $2.80
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Roast of the Day $10
    • Sewed with vegetables
  • Gravy $1
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Fish & Chips $7.5
  • Bacon $4
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Basket of Fries with Aioli $6.50
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • add bacon – $13.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Menu available Monday – Sunday 11:30am~2pm
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON $8.50
  • Red, Green and White $12.00 - $16.00
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Spicy Salami $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Veges & Chinese Bean Sauce $20.50
  • Steak, Chips & Salad $24.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Prawn & Roast Pork $24.00
  • Plate of Fried Rice $9.50
  • Vegetable $19.50
  • Chicken & Roast Pork $21.00
  • Deep Fried Mussels $8.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Box Espresso

Box Espresso

location

Address

168 Main Road, Clive, Napier 4102, New Zealand

phone

Phone

068701021

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
168 Main Road, Clive, Napier 4102, New Zealand
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