Box Espresso in Napier Menu

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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

-Combination $13.50
-Vegetables $13.50
-Seafood $16.50
Satay Sauce
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Grilled Beef with Lemon Juice $14.50

PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
$15 EACH (ORDER ANY 4 FOR $50)
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
PASTA OF THE DAY
- check for today’s selection
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
400G RUMP STEAK $30.00
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order

BBQ pork, pickled cucumber, smith rolls $18.50
Roast vegetables, kale hash, winter pesto $9.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Mixed Leaf Salad $5.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

Tofu salad $26.00
- Grilled tofu served with salad of the day
●For the vegetarians
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Garlic & herbs freshly baked baguette
-Add pepper, mushroom or cheese sauce $2.00
Selection may change depending on seasonal availability

Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Kids butter chicken $10.00

Risotto
- Wild Mushroom Risotto with Pecorino
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Local Mozzarella
- with vine Ripened Tomato & Basil
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Pork Terrine
- with Pistachios & Apple Sauce
Steamed Greens & Almond Butter
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes

Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Banana Pancakes $9.00
- with maple syrup & cinnamon
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Mushroom Omelette $16.00
- with spinach & feta
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

- grilled chicken, avocado and mango chutney
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
1-2 people $12.00
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
poached egg $3.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
avocado ( if available) $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
fried haloumi $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chilled Strawberry and Champagne Soup $8.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Duck $28.50
Curry King Prawns $30.00
Plate of Fried Noodles (Egg or Rice) $9.50
Chicken Nuggets x 6, Chips & Tomato Sauce
Deep Fried Oysters $12.50
Beef & Chinese Bean Sauce $20.50
Fried Eggs x 2 $4.00
Beef $20.50

Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00