Address
168 Main Road, Clive, Napier 4102, New Zealand
Box Espresso in Napier Menu
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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
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DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
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MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
- 300G NEW YORK SIRLOIN STEAK $30.00
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
- JUG OF MUSHROOM SAUCE $4.00
- Onion Rings $1.50
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Go Fish $8.40
- One piece of crumbed fish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Egg $2.00
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Fresh tortillas $7
- four per serving
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Olives, marinated Italian green & black $9.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Shoestring fries with aioli $8.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
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Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
- Kids butter chicken $10.00
- Jeera rice $6.00
- Fish & chips $7.00
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Sateh Udang $10.00
- Grilled Tiger Prawns
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Tagliere di formaggi $18.00
- 2 cheeses
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Tagliere di formaggi $25.00
- 3 cheeses
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Battered Sausage $3.10
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Whitebait Fritter $17.00
- (When available)
- Cheese $3.30
- Chicken Nuggets $1.20
- Cheese $7.50
- Beef Patti $2.40
- Donut $1.60
- Scallops $2.40
- -Large $12.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- -Medium $10.50
- Galettes $3.00 TO $8.50
- Scones $3.00 TO $8.50
- -poached eggs $6.50
- Sandwiches $3.00 TO $8.50
- Loaves $3.00 TO $8.50
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Beef & Cheese Burger $8
- Served with chips
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Shrimp & Avocado $16.5
- Speaks for itself
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Shrimp Cocktail $8.5
- With our own seafood dressing
- NB: Takeaways will incur a .50c fee per meal
- Wedges S $7.00 / L $9.50
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Cheesecake $8
- Chefs choice sewed with ice cream
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Tomato $3
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Nasi Gorang $22.00
- Curry Lamb $22.00
- Prawn & Roast Pork $21.00
- 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
- Chicken & Sweetcorn Sauce $21.00
- Roast Pork $20.00
- Chicken $23.00
- Prawn $22.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Box Espresso
Phone
068701021
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating
168 Main Road, Clive, Napier 4102, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus