Address
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Bracken in Dunedin Menu
Are you the owner? Manage this listing for free.
5 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
7 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
9 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Nearby Sample Menus
- Cheddar Cheese $1.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Grilled Haloumi $1.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Add
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Peri-Peri Chips
- Curb your craving
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Side of Stir Fry Vegetables $9.90
-
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- 5 pcs $4.20
- M $4.10
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Bacon 1 Rasher $1.80
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mushroom Sauce $3.50
- Aoili $2.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Seasonal vegetables $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Shoestring fries $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
-
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
-
Keema Naan $4.00
- Stuffed with spicy mince
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
-
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
-
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
-
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
-
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- GF=gluten free
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- TY1 Prawns Tom Yum (f) (GF) $14.50
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
-
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Curry Squid $6.00
- Hangzhou Beef & Egg Soup $6.00
- Luo Han Zhai $18.00
- Tofu $18.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Shao Mai (Dim Sums) $6.00
- Treasure Prawn Dumplings $6.00
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
PAVA PATTIES
- served with chilli yoghurt
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
ROCKET
- fennel salad
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $22.90
- finished w meat
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Grilled Chicken & Mushroom Salad (GF) $18.00
- All-Day
-
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
-
Chicken Karaage $8.00
- Japanese fried chicken
- Green Curry Prawns on Jasmine Rice (DF) $18.00
- Thai Fish Cakes (5pcs) $9.00
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
-
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
-
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Chicken Bites $9.90
- comes in a box
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- -1 loaf $7.00
-
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
- Blue vein peach chutney & crostini
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Bracken
Phone
034779779
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin European Menus
- Dunedin Gluten Free Menus
- Dunedin Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegetarian Menus