Address
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Bracken in Dunedin Menu
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5 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
7 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
9 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Nearby Sample Menus
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Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
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Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
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9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
- -S $14.90
- -S $13.70
- - Crumbled Calamari
- -L $15.20
- - M $13.20
- V $3.10
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- 9 pcs $7.30
- S $3.50
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Gf = gluten free
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
- Courgette fritters (each) $3.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- -12" $24.00
- -20" $45.00
- -Gluten free $28.00
- Cheesy chips and gravy $10.00
- -Gluten free $28.00
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The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
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Margherita
- Tomato base, cheese and fresh basil.
- -Gluten free $23.00
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
- Fresh Tuna Hosomaki
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- - 4 Pieces $10.00
-
Yakiniku Beef $15.00
- grilled and marinated beef and onion
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- -12 Pieces $16.00
- Fresh Salmon Hosomaki
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Hand-cut fries with aioli $7.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- TY1 Prawns Tom Yum (f) (GF) $14.50
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●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Vegetables and Tofu $14.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- * Prawns $19.90
- Luo Han Zhai $18.00
- Bowl of Egg Fried Rice $3.00
- Chicken /Beef /Pork /Squid $22.00
- Stir Fried Beans with Chillies $20.00
- Chinese / Assorted Veg in Season $16.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Chicken with Cashew Nuts
- SZECHUAN Style shredded Pork $17.00
- Hot Spicy Soup with Beef $18.00
- Curry Beef $15.00
- Crispy skin Chicken $25.00
- Chicken with Cashew Nuts $16.00
- Deep Fried wontons $5.00
- Beef and Ginger and Spring Onion
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- 1 Doz: $8.90
- 4 pc: $15.00
- Any Extra Sauce $2.00
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
- Steak $1.95
- Puffs Plain (unfilled) $0.65
- Small cocktail sausage roll $7.50 per doz
- Steak Varieties $6.50
- Sausage, Egg & Onion $10.50 per doz
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Brandy snaps $30.50 doz
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- house smoked salmon $6
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- spinach $3
Bracken
Phone
034779779
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin European Menus
- Dunedin Gluten Free Menus
- Dunedin Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegetarian Menus