Address
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Bracken in Dunedin Menu
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5 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
7 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
9 COURSE TASTING MENU- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Nearby Sample Menus
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
- -Small $15.00
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
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Chicken chippies $7.50
- Served with plum sauce
- Seasoned wedges with .... (V)
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Fresh Green Salad $5.00
- All the Essentials
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Pulled pork sliders $12.00
- with crackle & cress
- DEL SOL BURITTOS
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Patatas de maiz $8.00
- with burnt onion cream
- Smokey mexican beef $15.00
- Smokey Mexican beef $23.00
- ENSALADA
- Chipotle chicken $22.00
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El calamari $11.00
- with slaw & habanero mayo
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- GF=Gluten Free
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- G.F.O= Gluten Free Option
- Adana Shish $16.00
- (served with mixed salad, hummus and your choice of sauces)
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Chicken Wrap $11.00
- Iskender Falafel $14.50
- Combination Iskender $15.50
- Lamb Shish $16.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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GAMBERETTO
- Chilli prawn, mango and coriander
- ONE METRE (4-6 people) $50.00
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- NORMA (1 person) $15.00
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- GRANDE (2 people) $25.00
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
- Served with Ice Creams $7.90
- Extra Toppings $2.50 each
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
- Oreo $7.90
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
- 31. Salmon sashimi
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2. Edamame $3.50
- boiled green soy bean
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 8 pcs $8.00
- 19. Curry on rice $12.00
- 24. Vege sushi
- - 4 pcs $4.00
- 13. Teriyaki Beef $16.00
- Side Salad $6.00
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Roast Duck (1/4) $8.00
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Deep Fried Squid $6.00
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Barbeque pork cashew nuts chow mein $12 / $14
- Deep Fried Spring Rolls
- Stir fried vegetable with Chinese pork $16
- Price: $180 (Or $18 Per Person)
- Egg foo young with prawns $17
- Chicken and Sweet Corn Soup
- Lemon Fish (Large)
- Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
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Malaysian Dahl $8
- tomato & sambal
- Woo Sambal $3
- Pork & Prawn Sui Mai (4 pieces) $10
- Chicken & Prawn Laksa Soup $20/ $18
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Madam's Rendang $26
- chicken - served with coconut rice
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Steamed Jasmine Rice $3
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Onion Rings $4.00
- with Aioli
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Cheese Roll $2.00
- - Provolone $5.00
- - Boiled Egg $2.00
- - Avocado $3.50
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Soup (winter months) $9.50
- With toast
Bracken
Phone
034779779
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
95 Filleul Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin European Menus
- Dunedin Gluten Free Menus
- Dunedin Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegetarian Menus