Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Continental Fish Supplies (sample menu)
  • Crab Stick $1.80
  • Chips $3.00
  • Cheese $1.00
  • Steak & Mushroom $6.00
  • Squid Rings 1/2 doz $4.80
  • Chicken Wing $1.50
  • Pacific Oyster $1.50
  • Cheese $4.00
Chantal Shop & Cafe (sample menu)
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
Mexi Mama (sample menu)
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
Emporium Eatery & Bar (sample menu)
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Single $17.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Star of India (sample menu)
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Raita $3.00
  • Plain rice $3.00
  • Kids butter chicken $10.00
Hog's Breath Cafe (sample menu)
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Natural Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Horopito Chilli Prime Rib $36.90
    • Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
  • Side of Sweet Potato Wedges $5.90
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • 3 Panko Crumbed Prawns $7.90
  • Lite Cut 200g $31.9
Milk & Honey Restaurant (sample menu)
  • Paolo's pork sausage $4.20
  • Chef's pasta of the day $24.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • -three scoops $10.50
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Chef's pasta of the day $22.00
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Charlies Art Deco Restaurant (sample menu)
  • Baked Passionfruit Cheesecake
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pizza Pazzi (sample menu)
  • Red, Green and White $12.00 - $16.00
  • The Grand $22.00 - $32.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Soba Noodle Salad $5.00
  • Dumpling 12 Pack Combo $16.00
  • Carnivore $15.00 - $26.00
Deano's Bar & Grill (sample menu)
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Large Serving $17.50
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
Churchills Champagne Bar (sample menu)
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Hot Marinated Olives with roasted nuts $9
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Little Port Restaurant & Cafe (sample menu)
  • Real chunky Agria fries $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Groove Kitchen Espresso (sample menu)
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • GK hash cake x2 $4.50
  • Tomato $3.50
Bistro Three Eleven (sample menu)
  • Bruschetta $ 12
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Tempura vegetable of the day $ 7
  • Steamed seasonal vegetables $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Warmed summer berry clafoutis $ 14
  • Roasted beetroot & feta $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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