Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Ham & Tomato $5.50
  • Ham & Pineapple $5.50
  • Hot Dog Luncheon $2.80
  • Cheese $5.50
  • Bacon & Egg $6.00
  • Chicken Thigh $3.50
  • Meat Pattie $2.50
  • Cheese $1.00
Bistronomy (sample menu)
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
Taradale RSA (sample menu)
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • FISH (BATTERED) $4.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
Shani's Family Eatery and Bar (sample menu)
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • -Full rack $32.00
    • 800g
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • Scotch fillet $32.00
    • 250g the king of steaks
  • ●Other morsels
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Portofino (sample menu)
  • e.v.o.o= extra virgin olive oil
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Cheese pizza pane $ 7.9
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Pesto pizza pane $ 8.9
Taradale Club (sample menu)
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Hot Chips
  • Chicken Nuggets & Chips $7.50
  • Wedges
  • Small $7.00
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Tomato $3.00
  • Cheesecake $8.00
    • Chef's choice served with ice cream
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
The Rose Irish Pub (sample menu)
  • Green salad & dressing (v, Gf) $8
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fried onion rings with smoked paprika & aioli (v) $11
Flavour of India (sample menu)
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Veg Fried Rice $9.00
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
Taradale Club Inc (sample menu)
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Fish & Chips $7.5
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Death by Chocolate $8
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
Zigg Zagg Cafe (sample menu)
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
Charlies Art Deco Restaurant (sample menu)
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • English Tea & Green Tea $3.50
  • Soup of the Day $14.00
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Pizza Pazzi (sample menu)
  • Pork Belly Steamed Bun $5.00
  • Dumpling 12 Pack Combo $16.00
  • Red, Green and White $12.00 - $16.00
  • Margherita $8.00 - $14.00
  • Romana $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
The Salt & Pepper Club (sample menu)
  • Bacon $6.50
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Garlic pizza bread $9.50
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
China Light Restaurant and Takeaways (sample menu)
  • Vegetable $19.50
  • Chinese Mushroom $8.50
  • Egg $19.00
  • Roast Pork $20.00
  • King Prawns & Chinese Bean Sauce $30.00
  • Roast Pork, Pineapple Vegetables $22.00
  • Beef & Black Bean Sauce $20.50
  • Duck, Pineapple & Vegetables $27.50
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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