Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
Continental Fish Supplies (sample menu)
  • Tomato $1.00
  • Garlic Chip $3.50
  • Battered Fish $3.00
  • Fresh Gurnard Fish $4.50
  • Steak Roll $2.80
  • Pineapple $1.00
  • 1/2 Kumara Chip $2.50
  • Banana Fritter $1.80
Bistronomy (sample menu)
  • Jacket potato, truffle oil mousse $7.5
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Andre's fruit loaf, toasted with butter & spreads $6.5
Hunger Monger (sample menu)
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Cheddar $1.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • Potato Fries $4.90
  • Customise
    • See the extras menu below and add a little something
  • Caramelised Onions $1.50
F G Smith Eatery (sample menu)
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Soup of the day, toast $12.50
  • Lime coconut fresh toast with bacon $21.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Tempura fish, tartare sauce $14.00
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
Taradale Club (sample menu)
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Gravy $1.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Extra filling $0.50
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Death by Chocolate $8.00
  • Fish & Chips $7.50
Emporium Eatery & Bar (sample menu)
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Triple $32.00
  • Double $25.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Star of India (sample menu)
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Chicken kadai $16.00
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
Flavour of India (sample menu)
  • Veg Noodles $10.00
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Albion Canteen (sample menu)
  • Sandwiches $3.00 TO $8.50
  • -smoked salmon $8.50
  • -roasted mushrooms $4.50
  • Add
  • Slices $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Savoury tarts $3.00 TO $8.50
Detroit Pizza Company (sample menu)
  • Potato wedges $4.00
  • -12 $20.00
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • -9 $14.00
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Hot chips $4.00
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Mint Restaurant (sample menu)
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Cheese of the Day $15.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
The Salt & Pepper Club (sample menu)
  • Tomato, salami & mozzarella $19.00
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Spinach $4.50
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Toast $4.50
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Wedges $9.50
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
Hep Set Mooch (sample menu)
  • Grilled tomato $4.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Creamy mushroom $4.50
  • Crispy Bacon $4.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • optional organic gluten and dairy free bread - Add $2.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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