Breakers Cafe & Bar in Napier Menu

Chicken Nuggets
- 5x battered chicken nuggets
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa

-Prawns $16.50
-Prawns $16.50
-Seafood $16.50
Spring Rolls $ 7.50
- 5 pcs
-Vegetables $13.50
Roast Duck with Rice $16.50
Stir Fried Mixed Vegetables
-Seafood $16.50

CHEFS GREEN SALAD $5.00
JUG OF GARLIC SAUCE $3.00
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
200G SCOTCH FILLET $29.00
JUG OF PEPPER SAUCE $3.00
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Kids Crumbed Fish n Chips $9.90
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Hot Fries $6.50
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Rice $7
- Mexican style rice of the day
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
•Chicken
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Pickle $2.00
Naan $2.50
- Bread made with refi ned fl our
Kids butter chicken $10.00

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Salt & pepper calamari with aioli (GF) $14
Sour cream, garlic mayo, sweet chilli (v) each $2
Green salad & dressing (v, Gf) $8

Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Cheese & Garlic Naan $5.00
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tagliere di formaggi $25.00
- 3 cheeses

Sausages $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Mushroom Omelette $16.00
- with spinach & feta

- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
1-2 people $12.00
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Short Black & Long Black $4.00
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Baked Passionfruit Cheesecake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kahlua Chocolate Mousse

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Beef Snitzel
- Beef crumbed covered with onion gravy
Fish of the day
- Please ask your wait person for today's special
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce

Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Warmed summer berry clafoutis $ 14
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Steamed seasonal vegetables $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Classic French onion soup $ 10

Breakers Cafe & Bar in Napier Menu

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Breakers Cafe & Bar

Hawkes Bay > Napier > Breakers Cafe & Bar

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189 Tennyson St, Napier, Napier Hastings

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Hawkes Bay Restaurants

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