Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Chicken $11.50
  • -Pork $12.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
Duke of Gloucester Restaurant (sample menu)
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • JUG OF PEPPER SAUCE $3.00
  • (AVAILABLE AS TAKEAWAY)
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
Mexi Mama (sample menu)
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Fresh tortillas $7
    • four per serving
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Shed 2 Cafe (sample menu)
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
The Thirsty Whale Restaurant and Bar (sample menu)
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • French fries with tomato sauce $6.50
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Wakanui Blue Rib 300gm $40.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Milk & Honey Restaurant (sample menu)
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Ice cream & sorbet
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • -With a poached egg $20.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Tomato, hazelnut & bean salad $29.00
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
Albion Canteen (sample menu)
  • -Large $12.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • - Small $6.50
  • Sandwiches $3.00 TO $8.50
  • - Small $6.50
  • Sausage rolls $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Cakes $3.00 TO $8.50
Bev Ridges on York (sample menu)
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled steak, caramelised onion and tomato relish
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Taradale Club Inc (sample menu)
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Scallops $4
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Chicken Nuggets & Chips $7.5
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Kiddies’ activity packs available $2.00
  • Garlic Bread $5
    • Hot <£ crispy
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
Snapper Park Cafe (sample menu)
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Menu available Monday – Sunday 8:30am~11:30
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Gluten Free available but handled in a kitchen with gluten products.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • add bacon – $13.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Mint Restaurant (sample menu)
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Asparagus with Crispy Bacon $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
The Bach (sample menu)
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Ice Cream Sundae $5
  • Salt and pepper squid with lemon aioli (GF) $6
  • Chicken Cabonarra with linguine $16
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Salt & Pepper Club (sample menu)
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Fries $6.50
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Satay chicken, roast cashews & provolone $19.00
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
Churchills Champagne Bar (sample menu)
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Pommes frites $9
    • and aïoli
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Hot Marinated Olives with roasted nuts $9
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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