Address
189 Tennyson St, Napier, Napier Hastings
Breakers Cafe & Bar in Napier Menu
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Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.
Nearby Sample Menus
- Laab Chicken $14.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Tom Yum Soup
- -Seafood $16.50
- -Prawns $16.50
- Wonton Soup with BBQ Pork $12.50
- Roast Duck with Rice $16.50
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Kids Chicken Parma $9.90
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Roast of the Day $10.00
- Served with vegetables
- Wedges
- Fish & Chips $7.50
- Sauce (Aioli/ Tartare) $1.00
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Small $7.00
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- French fries with tomato sauce $6.50
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Sateh Dageng Sapi $8.00
- Beef
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
- 5.30 ~ 9.00* pm
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
Sop Bajem (V) $8.00
- Spinach Soup
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- or BLT. $11.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Please see blackboard behind the counter for our daily specials.
- Toasted bagel w cream cheese & jam. $8.50
- Chicken Nuggets & Chips $7.5
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Piece of Battered Fish $4.5
- Fresh gurnard
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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Shrimp & Avocado $16.5
- Speaks for itself
- SALMON + LEMON $5.50
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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FRIES $5.00
- aioli + tomato sauce
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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Blue Cheese Tart $10.00
- beetroot chutney
- Baked Passionfruit Cheesecake
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Tempura Battered Fish $12.00
- steak fries, green salad
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Market Fish of the Day $29.00
- Cheese of the Day $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Salt and pepper squid with lemon aioli (GF) $6
- Family Size $20
- Fish and chips $8
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Fries / Aioli $6
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Satay chicken, roast cashews & provolone $19.00
- Black pudding $6.50
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Seafood chowder $15.00
- with anchovy grilled sourdough
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Preserved $8.50
- GK bagels served with butter & selection of preserves
Breakers Cafe & Bar
Phone
068359463
Opened hours
Mon - Sun 11am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
189 Tennyson St, Napier, Napier Hastings
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