Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Continental Fish Supplies (sample menu)
  • Cheese $5.50
  • Mussel Fritter $2.50
  • Chicken $5.50
  • Fresh Tarakihi Battered $4.50
  • Banana Fritter $1.80
  • Ham & Cheese $5.50
  • Ham $5.00
  • Cheese $1.00
Hunger Monger (sample menu)
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
F G Smith Eatery (sample menu)
  • Mixed Leaf Salad $5.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Roast vegetables, kale hash, winter pesto $9.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
Chantal Shop & Cafe (sample menu)
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Westshore Beach Inn - Bistro (sample menu)
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Wontons Spicy Sticky Beef $3.00
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Hot Fries $6.50
Taradale Club (sample menu)
  • Fish & Chips $7.50
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Garlic Bread $5.00
    • Hot & crispy
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Garlic Butter $1.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Tomato $3.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
Detroit Pizza Company (sample menu)
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Detroit way $3.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
Snapper Park Cafe (sample menu)
  • Menu available Monday – Sunday 8:30am~11:30
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Available until kitchen closes at 2pm
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Charlies Art Deco Restaurant (sample menu)
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baked Passionfruit Cheesecake
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Smiths (sample menu)
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
Deano's Bar & Grill (sample menu)
  • Large Serving $17.50
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Small Serving $9.00
The Bach (sample menu)
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • extra - Fried egg / Pineapple $2
  • Ice Cream Sundae $5
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Mini Beef Burger / fries $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Bacon / egg / toast $8
The Salt & Pepper Club (sample menu)
  • Rosemary, garlic, potato & parmesan $19.00
  • Bacon $6.50
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Garlic pizza bread $9.50
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Cheese trio $ 17
  • Tempura vegetable of the day $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Chunky french fries & aioli $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Fresh garden salad $ 7
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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