Breakers Cafe & Bar in Napier Menu

Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Cheese $5.50
  • Battered Fish $3.00
  • Steak Roll $2.80
  • Pacific Oyster $1.50
  • Chicken Wing $1.50
  • 1/2 All Sauce Chip $2.80
  • Fresh Gurnard Fish $4.50
  • Chicken Nuggets 1/2 doz $4.80
Bistronomy (sample menu)
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
Cafe Anatolia Marewa (sample menu)
  • Tiramisu; $5.90
  • Chocolate cake; $5.00
  • Turkish bread; $3.00
  • Cheesecake; $5.50
  • -Regular; $15.99
  • Tabbouleh; $5.90
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Spanakopita; $12.50
Taradale RSA (sample menu)
  • FISH (CRUMBED) $4.50
  • GLUTEN FREE OPTIONS:
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
Thai House Express (sample menu)
  • Goye Si Mee
  • -Seafood $16.50
  • Crispy or BBQ Pork on Rice $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • Pork Hock with Egg Noodles $14.50
Duke of Gloucester Restaurant (sample menu)
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
Indonesia Restaurant (sample menu)
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Sateh Ayam $8.00
    • Chicken
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Sambal Batjak – Hot
  • of the Indonesian cuisine.
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
Milk & Honey Restaurant (sample menu)
  • Extra egg $2.50
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Chef's pasta of the day $24.00
  • -one scoop $4.50
  • Origin Earth natural pot set yoghurt $3.00
  • Shoestring fries, garlic aioli / Green salad $6.00
Ma's Food Fish & Fries (sample menu)
  • Hash Brown $1.60
  • Chicken $7.50
  • Scallops $2.40
  • Cheese $7.50
  • Bacon $4.20
  • Pineapple Fritter $1.90
  • Whitebait Fritter $17.00
    • (When available)
  • Bacon & Egg $8.50
Snapper Park Cafe (sample menu)
  • Basket of Fries with Aioli $6.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 8:30am~11:30
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
Deano's Bar & Grill (sample menu)
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
The Bach (sample menu)
  • Salt and pepper squid with lemon aioli (GF) $6
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • extra - Fried egg / Pineapple $2
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Fish and chips $8
  • Spiders - Coke, Sprite, Fanta $5
The Salt & Pepper Club (sample menu)
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Garlic pizza bread $9.50
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
China Light Restaurant and Takeaways (sample menu)
  • Singapore Fried Noodles $22.00
  • Chicken & Prawn $24.00
  • China Light Special $23.00
  • Seasonal Vegetables & Cashews $22.50
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Vegetables & Black Bean Sauce $20.50
  • Chicken & Black Bean Sauce $20.50
  • Curry Beef $20.50
Churchills Champagne Bar (sample menu)
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

189 Tennyson St, Napier, Napier Hastings

phone

Phone

068359463

email

Email

napier@breakerscafebar.com

clock

Opened hours

Mon - Sun 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
189 Tennyson St, Napier, Napier Hastings
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