Address
189 Tennyson St, Napier, Napier Hastings
Breakers Cafe & Bar in Napier Menu
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Breakers Cafe & Bar in Napier has no menu available, but can choose from many other options such as Selection of Homemade Bread and Dips or Garlic and Herb Bread from The Cat. Little Blackbird offers many options including 7.30am - 2.30pm Mon - Fri and 8am - 2pm - Sat. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Items are Subject to Change and Menu may change at managers discretion from . Jarks Cityside Restaurant & Bar offers McDonald's Family Restaurant - Napier and BLT Bagel.
Nearby Sample Menus
- Spanakopita; $12.50
- Tabbouleh; $5.90
- -Regular; $15.99
- -Hummus; $8.00/$10.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Mixed vege; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Chicken $11.50
- - Chicken, Pork, Beef $11.50
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- -Prawns $16.50
- -Crispy Pork $13.50
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Marinated feta cheese $ 8.9
- Garlic pizza pane $ 6.9
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Verdure di stagione $ 9.9
- seasonal vegetables
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Noodles
- Vietnamese vegetarian Noodle Box
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
- Steamed Greens & Almond Butter
- Shed 2 fried potato chips
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Selection of tea and espresso coffee to finish
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Ice cream & sorbet
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Half avocado $2.50
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Hash Brown, Hollandaise $2.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Omelette $11.00
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
- Ham and pineapple pizza $8
- Family Size $20
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Fries / Aioli $6
- Fish and chips $8
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Sausages $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Creamy mushroom $4.50
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Grilled tomato $4.00
- Beef $8.00
- Vegetable Fried Rice $20.50
- Beef $21.50
- Curry Pork $20.50
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Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
- Chinese Mushroom $8.50
- Sweet & Sour Fish $20.50
- Chicken & Prawn $22.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Chunky french fries & aioli $ 7
- Bruschetta $ 12
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Fresh garden salad $ 7
- Steamed seasonal vegetables $ 7
Breakers Cafe & Bar
Phone
068359463
Opened hours
Mon - Sun 11am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Fast Food , Gluten Free , Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
189 Tennyson St, Napier, Napier Hastings
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