Brew'd Boulcott in Lower Hutt Menu

ENTREES ENTREES
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
PIZZAS - Served on Napoli sauce. PIZZAS - Served on Napoli sauce.
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
MAINS MAINS
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Wild Mushroom Risotto $21.90
    • Shaved parmesan, mascarpone & truffle oil
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
DESSERTS DESSERTS
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
BURGERS - Served w/ fries & aioli. BURGERS - Served w/ fries & aioli.
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Monster Burgers $29.90
SIDES SIDES
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Seasonal Vegetables $5.00
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce

Nearby Sample Menus

  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Chicken Schnitzel $4.50
  • Prawn $11.50
  • Squid $11.50
  • Seafood $13.50
  • Beef $9.00
  • Curry Chicken Sauce on Rice $7.00
  • Sweet & SourMushroom $10.00
  • Shrimp $10.50
  • Pork $10.50
  • Fish Cake $2.80
  • Pork $10.50
  • Cheese & Steak/Bacon $5.10
  • Meats $4.50
  • Chips $2.90
  • Shrimp $11.00
  • Chicken Patty $2.50
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • SATURDAY $10.00
    • cocktail specials
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • (all dinners are served with coleslaw, chips and sauce)
  • COMBO $5.00
    • fish crabstick potato fritter regular chips
  • Small Coleslaw $1.50
  • Battered fish $2.80
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Jam donut $1.80
  • Chicken burger $8.50
  • Genuine paua fritter $6.90
  • Steamed Stuffed Bean Curd $19.80
  • Sichuan Fish
  • Scallops with Seasonal vegetables $25.00
  • Orange chicken $19.80
  • Nasi Gorang $15.80
  • Chocolate Sundae $7.50
  • King Prawns in Black Bean Sauce $25.00
  • Crispy Fish in Soya Sauce
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Pasta $15.90
    • with prawn and mushrooms
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Guacamole Extra
  • Basilo
    • Basil, garlic and pine nuts
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Fish Lemon Sauce $10.50
  • Vegetable $8.50
  • Pineapple $1.50
  • Tomato $2.50
  • Pacific Oyster 1/2 Doz $8.50
  • Wonton $7.00
  • Bacon $2.70
  • Fish Cake $2.30
  • HASH BROWN $1.00
  • CHICKEN KEBAB SPICED $2.70
  • YELLOW BUN-EACH $0.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • SMALL BREAD BUN $0.60
  • FISH TEMPURA $2.50
  • BEEF DIM SIM $3.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • 200gm $20.00
  • Beef burger also includes caramelised onion and cheese
  • + cheese $8.00
  • + garlic bread $17.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Peanut Sauce Roti $8.00
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Chicken $16.50
  • Banana Roti $8.00
  • Choice of Mild, Medium, or Hot to your taste
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Tandoori Chicken $9.00 / $17.00
    • Whole chicken marinated overnight and smoke roasted in the tandoor
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • (11am-2pm)
  • Gluten free bread available upon request $2
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Olives, orange peel, rosemary, vanilla $8
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Brew'd Boulcott

Brew'd Boulcott

location

Address

High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049012570

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand