Brew'd Boulcott in Lower Hutt Menu

ENTREES ENTREES
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
PIZZAS - Served on Napoli sauce. PIZZAS - Served on Napoli sauce.
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
MAINS MAINS
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Wild Mushroom Risotto $21.90
    • Shaved parmesan, mascarpone & truffle oil
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
DESSERTS DESSERTS
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
BURGERS - Served w/ fries & aioli. BURGERS - Served w/ fries & aioli.
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Monster Burgers $29.90
SIDES SIDES
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Seasonal Vegetables $5.00
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce

Nearby Sample Menus

  • MANGO CHICKEN $15.90
    • Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
  • LAMB SEEKH 5 pieces $12.90
    • Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
  • CHICKEN KANTHI ROLL $10.90
    • Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • SAMOSA CHAAT $8.50
    • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
  • PANEER DOSA $14.50
    • Dosa stuffed with paneer and spices
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • C/B/P/V $18.00
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • Seafood $20.00
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • C/B/P/V $18.00
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • All mains are served with plain steamed rice (except for noodle dishes)
  • Egg burger $6.50
  • Meat patties $2.60
  • Corn cob / corn fritters / $2.20
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Battered fillets
  • Chips scoop $3.00
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
  • Chicken combo $8.50
    • Chicken, scoop of chips and coke
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • Prawn $8.50
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • Chicken / Vegetables $7.50
  • Chicken / Beef / Lamb $16.50
  • Side Salad $6.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Peppercorn Sauce $2.50
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • MANGO LASSI $4.50
  • HOT MANGO PICKLE $2.50
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • Pineapple Fritter $1.80
  • Egg $2.50
  • Mars Bar $2.50
  • 3 Fish, 2 Hot Dogs, 2 Chips $16.00
  • Oyster
  • Wedges $4.20
  • Hash Brown $1.00
  • Hamburger $3.50
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Chicken $12.00
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Banana with ice cream $6.00
  • Ika $22.00
    • squid
  • Island Style Chop Suey $12.00
  • Egg Fu Yong
  • -Beef $11.00
  • Egg $4.50
  • Steak Roll $2.30
  • -Beef $10.00
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • Beef with Ginger & Spring Onion & Veg. $11.50
  • Steak & Fresh Mushroom $4.80
  • Curry Goat $5.30
  • Savoury-sausage roll $2.20
  • kookie-Kakes $2.20
  • DA Works $5.50
  • All $2.70
  • Beef Steak & Cheese $4.80
  • Beef Steak & Cheese
  • Pineapple $1.00
  • Fillet(crumbed) $9.00
  • Fillet(battered) $9.00
  • Sausage $3.00
  • Banana fritter $4.50
  • Cajun
  • Fish $4.50
  • Bacon burger $8.00
  • Fish & Chips $5.50
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • 5. Eggs Benedict $12.90
  • Pork Sandwich $5
  • 1. Bacon & Eggs $11
  • Lunch Box $7.50
  • 7. Fish Meal $11
  • Toasted Sandwich $4
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Extra Tuna $2.00
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Extra gourmet filling $1.50
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Mix kebab add $1.00
  • Falafel plate $10.90
  • Hot chips $3.90
  • Falafel $1.50
  • Extra meat $3.00
  • Salad roll $8.90
  • Mix $12.90
  • Garden salad $0.50
Brew'd Boulcott

Brew'd Boulcott

location

Address

High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049012570

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand