Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Peshawari Naan $5.90
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Chicken Madras $11.99
    • Chicken cooked with curry leaves. coconut milk & tomatoes
  • Veg. Fried Rice $11.99
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Balti Chicken $11.99
    • A traditional chicken dish
  • Chicken Fried Rice $12.99
  • Chicken Manchurian $11.99
  • Mango Chicken $11.99
    • Chicken cooked in mango sauce
  • Matar Paneer $12.99
    • Cottage cheese cooked in green peas
  • Sweet Mango Chutney
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Tamarind Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Roti (Whole meal flour roti) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Chips $7.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Toast or Bagel $7.00
    • with preserves
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Tempura Prawn Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
  • Fried Dumplings (6 Pieces) $5.00
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Surimi Salad $5.00
  • Japanese noodles in soup N/A
  • Garlic Pita Bread $2.50
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Samosa with Salad $6.50
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Chips $3.90
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Lamb Salad $14.50
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • -add chips $3.00
  • -C. 6 fish + $6.00
  • special $20.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -add chips $3.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -add chips $4.00
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Pasta & risotto $15.00
  • Catch of the day $15.00
  • Chicken $7.50
  • Lamb $8.50
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • HONEY SOY BEEF SALAD $14.50
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 14. Wonton Soup $11.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 19. Fried Spring Roll $2.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 22. Rice With Stewed Pork $13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • Royal Tea $37.00
    • Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
  • Creamy Portobello Mushrooms $5.50
  • Kumara Chips $5.50
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Eggs Benedict - Bacon $16.50
    • Spinach, Honey Cured bacon & HollandaisB
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Free range eggs on toast $4.00
    • add chorizo
  • Fries with sea salt and aioli $6.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand