Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • Garden Salad $6
  • Strawberries and Chocolate $8
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Spring Roll $ 2.00
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Lamb Aloo $ 10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Chips (Minimum $3.00) $ 3.00
  • Soups
  • -Chicken / Beef $11.00
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • -Small $2.00
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • -Combination $13.00
  • Pad Thai Box $11.00
    • Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
  • Wonton $10.00
  • Banana Fritter $1.80
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Hot Dog $1.50
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Seafood Combination Noodles $13.80
    • Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
  • Cheese & Egg $3.80
  • Crab Stick $1.40
  • MEALS-all meals include salad chips & 2 fried egg
  • Bacon $4.50
  • Donut $1.20
  • Curry & rice roll $2.00
  • Chicken & egg $5.10
  • Egg meal $7.00
  • Scallops $2.00
  • Steak & egg $5.40
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawn $ 13.00
  • Combination $ 11.00
  • Cheese $ 4.30
  • Hot Dog $ 1.80
  • 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
  • Mushroom $ 10.00
  • Combination $ 13.00
  • Curry Rice Roll $ 2.00
  • Whole Flounder $10.50
  • Potato Fritter $0.60
  • Ham & Cheese $3.50
  • Extra Meat $1.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Vegetarian $4.00
  • Gurnard (fresh) $3.80
  • Ham $2.50
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Garden salad with balsamic and extra virgin olive oil $9
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.50
  • ●Sobulo Noodle Soup
  • -Prawns, Seafood or Squid $14.50
  • -Chicken, Beef or Lamb $11.00
  • -Chicken $10.00
  • -Chicken, Beef or Lamb $11.50
  • -Vegetarian $8.50
  • Egg, cheese, tomato $1.00
  • Omelettes $12.90
    • 3 fillings by choice toast
  • -salmon $14.90
  • Crepes or french toast $11.90
    • Maple syrup
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Egg on toast $6.90
    • Any style
  • Wedges $6.90
    • Sour cream
  • -bacon cheese $9.90
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Tempura udon (V) $11.50
  • Seafood yakisoba $13.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Squid tempura $11.00
  • Beef don $11.00
  • Teriyaki tofu don $11.00
  • Channa Masala $7.00
  • Veg.Pakora 3 Pcs $2.50
  • Naan $2.00
  • Aloo Gobi $7.00
  • Chicken Wings $1.50
  • Aloo Mutter $7.00
  • Chicken Korma $9.50
  • Beef Vindaloo $9.50
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Panko crumbed goats cheese salad $ 17
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • ¼ Roast chicken fries & salad $ 18
  • Tasting Platters $ 25
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Cream style mushrooms $ 14
    • with spinach on toast
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand