Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • 78. Bacon $1.50
  • * Steak Fried Rice
  • 5. Barbecue Pork Vegetables
  • Small $13.00
  • Small $11.00
  • 51. Spring Roll (Each) $2.70
  • 7. Combination Meat Veg
  • 70. Chicken Burger $5.50
  • Boiled Pork Bone Soup with Vegetable $16.00
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • -Extra Rice Cake $3.00
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • PP = Per Person
  • Cambodian Raw Beef $12
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Pickled slaw (vg) $5
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Oi muchim (vg) $5
  • Falafel salad $12.00
  • with tomato sauce
  • Mixed kebab $12.00
    • Lamb, chicken
  • Satay lamb rice $14.50
    • Peanut satay
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Hot dog & chips $6.00
  • Chips $4.50
    • With tomato sauce
  • Salmon Sushi Rolls $9
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Prawn Katsu $12
  • Chicken Karage $14
  • Miso $3
  • SEV PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • ALOO PARATHA (2 pcs) $6.00
  • THALIPEETH (4 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Organic green salad special dressing $10
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Teriyaki beef scotch fillet $16
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken and sweet corn $9.00
  • Chicken $11.00
  • Apple crumble and custard $4.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Spring roll $2.50
  • Roast potato, pumpkin, kumara (each) $0.70
  • Diced chicken with cashew nut $14.00
  • THUR $3.50 / Roll
    • Prawn Day
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Bacon Quiche $3.50
  • Steak & Pepper $3.50
  • Mince Potato Top $3.80
  • Steak $3.20
  • Mince $3.20
  • Steak Potato top $3.80
  • Small Sausage Roll $2.50
  • Chicken Quiche $3.50
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Marmite $7.00
  • Pastrami / Salmon $5.00
  • Avocado $4.00
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Bacon Buttie $11.00
    • Streaky Bacon on lightly toasted grain bread w relish
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Kids Pancake $9.50
    • w banana & Maple Syrup
  • Deep fried goodies platter to share $41.00
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand