Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • Japanese-style Tapas and more
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • No rice
  • Extra Mayo / Sesame dressing $ 0.50
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • Extra Rice $1
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Side Salad $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - On its own $24.90
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 2 Crabsticks
  • STEAK BURGER $3.90
  • 3 Pieces of Fish of the Day
  • 1 Piece of Fish of the Day
  • SQUID RINGS $1.00
  • 2 Portions of Chips
  • OYSTERS $1.30
  • BACON $3.00
  • 6 Mini Spring Rolls $2.80
  • Ham & Cheese / Ham & Pineapple $3.50
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Oyster $1.50
  • Prawn / Combination Meats $12.80
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Prawn / Seafood / Combination Meats $12.80
  • Works $3.80
    • Cheese, onion, sauce & mustard
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • Takeout fresh fish & chips $12.00
  • Tofu $13.00
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Side of Chips to any Burger $3.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Oyster $1.40
  • Pork Bun $2.70
  • BBQ Pork Noodles $9.80
  • Squid Ring (1/2 dozen) $4.00
  • Super Dupa Combo Meats on Noodles $10.50
  • Wedges $3.80
  • Chips $2.00
  • Scallop $1.60
  • Rice Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Spice Sauce Noodle N/A
  • Chicken & Mushrooms Noodle N/A
  • Beef Noodle N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Add free range smoked bacon ($3)
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w. home grown herb aioli & t-sauce
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried pork liver with chili $16.00
  • Braised beef on rice $12.00
  • Deep-fried boneless chicken with chili $18.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Fish filet with pickled cabbage in soup $28.00
  • Double cooked pork belly on rice $11.00
  • Sliced beef and ox tongue in chili sauce $12.00
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • -Meat $14.00
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Mayonnaise
  • - Sweet Chilli
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • Lasagna $7.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $13.00
  • Chick pea curry $3.00
  • -students $6.00
  • Roti $1.50
  • Halava $2.50
  • 5 pakoras $2.50
  • Chicken nuggets, fries, and sauce $10.50
  • Bacon and Egg on toast $8.50
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • Eggs
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand