Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • WOOD FIRED PRAWNS 11.5
  • CONFIT BABY POTATO 8.9
    • rouille
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 65. Pad Pak Rom $13
    • Stir fried mixed vegetable with tofu & cashew nuts
  • Chicken, Pork or Beef $15
  • Prawns or Seafood $16
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • -Add haloumi/chicken $4.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Yakisoba $13.00
  • -Half $10.90
  • -Main $17.90
  • -Main $14.90
  • -Half $9.00
  • -Half $11.90
  • Miso Ramen $13.90
  • ·Vege Tempura Don
  • -Quarter $11.00
  • -Small $2.00
  • -Small $9.50
  • Sweet & Sour Fish Fillet $16.80
  • -Large $13.80
  • Beef Brisket $11.50
  • Crispy Roast Pork Congee $9.50
  • Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Salted Chicken $10.00
  • Braised Pork Chop
  • Noodle With Sesame Sauce $6.00
  • Shredded Pork With Salty Veges $15.00
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Vegetarian Fried Rice/Noodle $10.00
  • Panini
    • All served with melted mozzarella
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Grilled Chicken Salad $22.00
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • -Smoked Salmon $21.00
  • -Berry Compote $14.00
  • -Smoked Salmon, Salad & Brie $18.00
  • Vegetarian with Cheese $17.00
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • House Salad $3
  • Soup of the day (Cup/Bowl) $2/$5
  • Chicken Congee $ 8.50
  • Spiced Pork Chop on Rice $ 10.00
  • Steak Fried Rice $ 11.00
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Beef & Tomato on Rice $ 10.00
  • Singapore Rice Noodles $ 11.00
  • Salmon $6.00
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Wedges $8.00
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Eggs (Your Style) on Toast $8.90
  • Fries $7.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • COCONUT RICE $4.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • MANGO & GINGER SORBET $8.00
  • STEAMED RICE $3.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Chicken, pork or beef $11.00
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $10.00
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • French fries $4.50
  • Bacon, eggs & fries $8.90
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Egg $1.50
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand