Bricklane in Auckland Menu

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Available from 11am Monday to Sunday
Garlic & Herb Bread $4
Garlic Bread with Cheesex $5
Breads & Spreads $8.5
Soup of the Day $11
- fresh toasted bread
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Crispy Salt & Pepper Squid $14
- saffron aioli
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth

Add smoked chicken or salmon $4
Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli

Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce

Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour

Garlic & Herb Bread $4
Garlic Bread with Cheese $5
Breads & Spreads $8.5
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Crispy Salt & Pepper Squid $14
- saffron aioli
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
Spicy Wedges $13
- sour cream, bacon & cheese /
Fries (V) $6
- aioli & ketchup
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries

Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Caesar dressing
-Add Smoked Chicken Or Salmon $4
Steak Sandwich
- philly style steak sandwich, slow cooked
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
- Add Bacon $2

Garlic & herb bread $4
Garlic bread grilled with cheese $5
Breads & spreads $8.5
Side salad $6
Fries $6

Nearby Sample Menus

Prawn $17.00
Lemon sauce chicken / Lemon sauce fish $13.00
Fish - snapper $5.80
- Battered
Prawns & veges $16.50
Singapore fried noodle $16.50
- With prawns, roast pork
Chicken fu yoong / Roast pork fu yoong $12.50
Cooked with egg, onion, peas
Kids burger $3.30
- Pattie and tomato sauce

Seafood tempura $18.90
Salmon avocado $10.90
Pan fried tofu with vegetable $21.90
Prawn tempura $12.90
Chicken karage & teriyaki $20.90
Harumaki $6.90
Prawn tempura $18.90
Yakitori $7.90

Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Combo (Fries and Coke) $13.50

Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce

LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
BBQ Chicken on Rice / BBQ Pork $15.00

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mixed oven Roasted Vegetables $17.00
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

-Unagi (Eel) $2.00
Grilled Salmon $7.50
- x3p
●Donburi only
Chicken Karrage
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Chirashi (Sashimi) $2.00
●Bento $14.50
-or brown rice $2.00

Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Deep-fried chicken knees with salt and pepper $18.00
Tea tree mushroom with hot and spicy sauce in pot $20.00
Vegetarian $12.00
Tofu soup with salt egg yolk topping $18.00
Chinese cabbage (chicken soup or spicy and sour) N/A
Egg fried rice with pork $12.00
Beef with onion $12.00
Veges delight soup $12.00

lamb brains, onion cream, pickled grapes $18.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
cypriot burghul (V, GF) $8.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

BEEF NOODLES $13.50
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
VEGETARIAN THICK SOUP $6.00
PAN FRIED CHICKEN LEG $9.00
DEEP FRIED CHICKEN NUGGET NOODLES $13.00
SEAWEED STRIPE $6.00
VEGETARIAN NOODLES IN THICK SOUP $11.00

Fish Balls / Tempura / Chinese Buns $1.50
Preserved egg & tofu $8.00
Cold noodle with soup / SAuce $10.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Fried small buns with condensed milk $8.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Chicken Gristle $2.00
Chicken Bones $4.00

Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
2 Chicken Briyani $18.00
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Roti Bread $2.00
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Chicken Curry with Bones $9.99
- With rice
Chicken Briyani* $10.00
3 Chicken Briyani $26.00

Hotdog $2.20
Mussels $1.20
Croissant $4.50
Mousetrap $3.00
Fried Chicken $3.80 (L)
Fish $3.50
Lasagne Topper $2.80
Sausage $1.30

Bricklane

Auckland Region > Auckland > Bricklane

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

Phone

098263654

Email

manager@bricklane.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bricklane

Auckland Region > Auckland > Bricklane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

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