Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • Steamed jasmine rice 3
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Kumara & Pumpkin Seed Bread 8
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Sunday $29.50
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Hot and spicy tripes soup $10.00
  • Seafood dumplings $15.50
  • Lamb & chives dumplings $14.50
  • Lamb & celery dumplings $14.50
  • Spicy and sour potato strips $10.00
  • Pita and beef in lamb soup $12.80/$11.80
  • Ma Po tofu $12.00
  • Lamb & Carrot dumplings $13.50
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Sticky Wings $14
    • With blue cheese dip
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Ham & cheese / Ham & egg $4.00
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Chicken drumstick $2.00
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Steak $5.00
  • Sweet corn fritter $1.00
  • Combo 4 $11.00
    • 4 pieces chicken, 8 potatoes
  • Cheese cake $3.00
  • Sesame seed crispy chicken
  • Sesame seed teriyaki chicken
  • Teriyaki beef roll
  • Tonkatsu roll (pork cutlet)
  • Fresh salmon cream cheese roll
  • Crispy chicken roll
  • Raw tuna roll
  • Beetroot Salmon avocado roll
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • w/ chicken, bacon & avocado $15.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Eggs Benedict on Potato Hash
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • bacon $4.00
  • avocado $3.00
  • w/ salmon $18.50
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • PICKLE $2.00
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Whopper with Cheese $8.00/$11.00
    • Burger / Value Meal
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Chorizo $12.50
    • braised in tomato jus
  • Wedges $9.90
  • add Salmon $19.50
  • Trio's Salad of the day $11.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Toasted Focaccia
  • Egg $2.60
  • Chicken satay $11.60
  • Onion ring(each) $0.60
  • Steak and egg $4.20
  • Nasi gorang (rice) $12.60
  • Steak Cashew nut and veges $11.60
  • BBQ pork and pineapple veges $12.10
  • Curry roll $2.50
  • Eggs Benedict
  • Curry Rolls and salad with fries
  • Grilled Fruit on French Toast with Maple syrup
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Ploughman's Plate
  • Toasted Bagel
    • with Salmon and pesto
  • Poached Pears on Pancakes with Maple Syrup
  • Works Burger and fries
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Thai Omelette
    • Tao's delicious omelette with pork mince, tomato and spring onions
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Choice of Chicken, Beef, Pork or Seafood.
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand