Bricklane in Auckland Menu

BREADS, STARTERS & SMALL PLATES BREADS, STARTERS & SMALL PLATES
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • Soup of the Day $11
    • fresh toasted bread
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
SALADS SALADS
  • Add smoked chicken or salmon $4
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
MAINS MAINS
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
DESSERTS All $14 DESSERTS All $14
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
LITE BITES & BAR SNACKS LITE BITES & BAR SNACKS
  • Garlic & Herb Bread $4
  • Garlic Bread with Cheese $5
  • Breads & Spreads $8.5
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fries (V) $6
    • aioli & ketchup
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
LUNCH ALL $15 LUNCH ALL $15
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Caesar dressing
  • -Add Smoked Chicken Or Salmon $4
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • - Add Bacon $2
ON THE SIDE ON THE SIDE
  • Garlic & herb bread $4
  • Garlic bread grilled with cheese $5
  • Breads & spreads $8.5
  • Side salad $6
  • Fries $6

Nearby Sample Menus

  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Satay sauce $3.50
  • Cashew nuts $3.50
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Pecan Pie $12.00
    • With praline and ice cream
  • Bacon $4.00
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • CHICKEN
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • DELUXE BOWL
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • Takoyaki (Octopus Dumpling) $6.00
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Oyako Don (Chicken) $10.00
  • Beef Sukiyaki Don $10.00
  • Spicy Chicken Salad $9.00
  • Chicken Pot (in miso soup) $10.00
  • Gyoza $6.00
  • Salmon BBQ $12.00
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Golden crumbed $3.00
  • Banana fritter $1.80
  • Sweet corn $3.00
  • Egg $2.80
  • Spring roll $2.50
  • Potato fritters $0.60
  • Steak & egg* $6.20
  • Mussel fritter $1.80
  • Red Curry
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • Tom Yum Soup
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • PRAWNS 2PCS $3.00
  • Roast Duck Curry
  • Pork & Vege $14.00
  • Cashew nuts $4.00
  • Sandwiches $6.00
  • Kumara $0.60
  • Steak $13.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • BBQ pork cashew & Vege $16.00
  • Steak $13.00
  • Super doner $16.00
  • Souvlaki chicken (spicy) $12.00
  • Mixed d/on rice $15.50
  • Chicken doner $12.00
  • Chicken d/on rice $14.50
  • Souvlaki l/d salad $14.00
  • -burger only $12.00
  • Wedges $5.00
  • Peking Duck $55.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Plain Congee $3.00
  • Platter Delight $16.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Combination (3) of BBQ or Roast $32.00
  • Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Won ton soup $8.50
  • Combination meat $11.00
  • Combination seafood $12.000
  • Pork $9.00
  • BBQ pork $8.50
  • Cashew nuts $3.00
  • Pork $11.00
  • American hot dog $2.50
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • ● Best ugly bagels (GFP) $18.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Ciabatta / 5 grain $3.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Kransky (3) $6.50
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Black Pudding $8.00
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Add Madame $ 3.00
  • Bacon $18.50
  • Avocado $4.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Bricklane

Bricklane

location

Address

5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098263654

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Clark St, New Lynn, Auckland, Auckland, 0600, New Zealand