Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Mexicano's (sample menu)
  • Pork hock, new style salsa verde & corn crema $29
  • Chilli black beans, jalapeno salsa $7
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Gourmet Seafoods Shirley (sample menu)
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Tarakihi Fillet $7.00
  • Seafood Stick $2.60
  • Chips (1/2) $2.00
  • Curry Roll $3.20
  • Mussels (dozen) $12.00
  • Works $9.50
  • Potato Fritter $1.00
Ilam Seafoods (sample menu)
  • Corn Pattie
  • Bluff Oysters
  • Sausages (Plain)
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Jam Donut with Chocolate Explosion
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Giant
  • Jam Donut
China Wok Restaurant (sample menu)
  • Oxlips with coriander $15.00
  • Beef with black bean sauce $15.00
  • Chicken with spicy sauce $16.00
  • Deep Fried Dumplings $10.00
  • Chicken with curry sauce $17.00
  • King prawn with chili sauce (spicy) $25.00
  • Braised tofu with soy sauce $13.00
  • Oxlips with chili sauce $12.00
Mexicali Fresh (sample menu)
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Seasoned Mince Beef (two $10.50) $5.50
  • Taco Salad
  • Burrito
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Seasoned Mince Beef $13.40
  • Fajita Veggies with Guac $13.40
Charcoal BBQ (sample menu)
  • Noodles soybean paste $9.50
  • Sheep offal $9.00
  • Potato chips $1.00
  • Cold beef tendon $6.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Scones $1.00
  • Extra egg $0.50
  • Spiced Pork Ear $6.80
Corner House Restaurant (sample menu)
  • Sichuan Style Fish P.O.A
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Pineapple & Chicken Fried Rice $11.00
  • Hot & Sour Soup $6.00/$18.00
  • Tomato Fried Egg $16.00/$28.00
  • Braised Pork Belly $18.00/$34.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
The Rockpool (sample menu)
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • add fries $3.00
  • SOUP OF THE DAY $10.00
    • served with toast
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
Ancestral (sample menu)
  • Calpis Green Tea $4.70
  • Beef Brisket on Rice $11.50
  • Calpis Honey Dew Shake $4.50
  • Oyster Tofu $7.00
  • Sweet & Sour Pork Rice $11.50
  • Spiced OX tongue $8.50
  • Chicken Fried Rice $10.50
  • Papaya Green Milk Tea $5.50
Kebab Masters (sample menu)
  • Chicken & Vege
  • -pide $7.00
  • -Large $10.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Falafel $13.00
  • -pide $7.00
  • -Medium $6.50
  • -Combo $12.00
Mum's 24 Restaurant (sample menu)
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Sampan House Restaurant (sample menu)
  • Black bean BBQ pork $17.50
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Combination seafood with cashew nuts $19.00
  • Prawn curry fried rice or chow mein $18.50
  • Fried vegetables with chicken or beef or pork $17.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Stir-fried broccoli $14.00
  • Beef with broccoli $17.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Little Italy Restaurant (sample menu)
  • All Meals $10
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • ALL DESSERTS $12.50
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • *Extra charge of $8 for an extra shank.
  • BITS ‘N’ PIECES
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Fly Thru Cafe (sample menu)
  • Sweet Slices $4.20
  • Citrus Tart $6.30
  • Scones $4.40
  • Muffin Sweet or Savoury $4.70
  • Soup $4.70
  • Salads $6.30
  • Toast with Jam & Butter $4.70
  • Fruit Salad $6.80
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery