Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Dux Dine (sample menu)
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
Moon Wah (sample menu)
  • 27. Combination Chow Mein
  • 36. Prawn Fried Rice
  • Chicken Corn Soup
  • 29. Bami Goreng (Noodles)
  • 13. Black Bean Steak & Vegetables
  • 5. Curried Chicken on Fried Rice
  • 2. Chicken Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
Ken's Takeaway (sample menu)
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • PRAWN MUSHROOM ON RICE $12.00
  • CHEESE $4.00
  • TOMATO $4.00
  • PLAIN $3.50
  • Bacon Pattie $2.40
  • ROAST PORK $5.00
  • Curry Rice Roll $2.80
Daphnes Restaurant (sample menu)
  • Hot and Sour Soup $5.00
  • Black Bean Beef with Capsicum $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Crayfish in Broth POA
  • Black Pepper Venison on Sizzling Plate $28.00
  • Curry Beef $16.00
  • Chicken and Vermicelli Soup $15.00
Green Haven (sample menu)
  • Combination Fried Rice $12.70
  • Sweet & Sour Pork $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Ginger Beef $12.70
  • Bami Goreng (noodles) $11.70
  • Lemon Chicken $12.70
  • Combination Chow Mein $12.70
Hillview Fish Supply (sample menu)
  • Steak $6.00
  • Mushroom $2.50
  • Pineapple Ring $2.00
  • Ham $2.50
  • Extras $0.80
  • Plain Sausage $2.00
  • Cheese $2.50
  • Crumbed Blue Cod Fillet $6.50
Indian Pearl Restaurant (sample menu)
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
Thai Talay At Ferrymead (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Gin's Takeaway (sample menu)
  • Beetroot $3.80
  • CASHEW NUTS $3.80
  • Meat Patties $2.00
  • Sole Fillets $4.50
  • STEAK EGG FOO YOUNG $11.00
  • SWEET & SOUR CHICKEN $11.50
  • STEAK BLACK BEAN SAUCE $11.50
  • COMBINATION FRIED NOODLES $11.50
Hang Seng Food Bar (sample menu)
  • Soy Sauce Chicken on Rice $10.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Chicken Fried Noodles $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Rice $9.00
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
Mama Hooch (sample menu)
  • Avo $4
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Fresh Fish $19
    • fried w salad & fries
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Gluten Free $0.50
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Choice Cakes & Pastries (sample menu)
  • Mince and Curry
  • Butter Chicken
  • Steak Pies
  • Steak, Cheese
  • Bacon and Eggs Pies
  • Chicken Pies
  • Steak and Sweet
  • Steak and Mushroom
Cafe Stir (sample menu)
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -Bacon and aioli sauce with chips $21.00
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Omelets with toast $19.80
  • Toast Bagel $8.00
    • With Cream cheese
  • Fruit Salad $8.00
Taj Of India (sample menu)
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Chilly prawn $17.99
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Sasuke (sample menu)
  • Karaage Don $13.50
  • Inari $1.00
  • Pork Dumpling 8P $6.80
  • Chicken Katsu $5.00
  • Tempra Prawn 1P $3.00
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Combination Box $16.00
  • Jumbo Box $20.00
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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