Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

King of Snake (sample menu)
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Crispy squid with garlic and peppercorns gf $18
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Coconut mousse, jelly and lime syrup $13
  • Prawn dumplings (3) supreme broth $14
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Cashmere Fish & Chips (sample menu)
  • HOKI FILLET CRUMBED $5.20
  • CHEESE & ONION PATTY $2.20
  • CHICKEN NUGGETS 6 FOR $4.90
  • CORN NUGGETS 6 FOR $2.20
  • CALAMARI RINGS 6 FOR $5.50
  • BATTERED BLUE COD $7.90
  • PINEAPPLE RING $2.00
  • PINEAPPLE $4.30
Captain Ben's (sample menu)
  • CHEESE & PINEAPPLE $3.80
  • 1/4 CHICKEN
  • WHITEBAIT PATTIE
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BANANA FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • 1/2 CHICKEN
Wing Wah Takeaway (sample menu)
  • Bacon Corn Pattie $2.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Prawn with Vegetables $12.00
  • Gurnard $3.90
  • Vegetarian Chow Mein $8.50
  • Bami Goreng (Noodles) $10.50
  • Singapore Fried Noodles $11.00
  • Combination Fried Rice $11.00
Velvet Burger (sample menu)
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Energy Drinks $5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Powerade $5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Mushroom or Egg $1.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mugen (sample menu)
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
Charcoal BBQ (sample menu)
  • Chicken heart $1.50
  • Wonton soup $7.50 Extra egg $0.50
  • Chicken gizzard $1.50
  • Tea egg $1.00 each
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Sheep waist $2.00
  • Mixed Seaweed Salad $5.50
  • Beef onion dumplings M $8.50 L $11.50
Ancestral (sample menu)
  • Calpis Passion Fruit Shake $4.20
  • Pudding $1.00
    • Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
  • Milky Toast $5.30
  • Mushroom Chicken Tofu on Rice $11.50
  • Combination Vege on Rice (Chicken) $12.00
  • Deep fried pork chop noodles $10.00
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Sweet & Sour Pork Rice $11.50
The Naked Baker (sample menu)
  • Assorted Muffins and Scones cut into bite sizes
  • Large Platter $39.50
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Large Platter $54
    • 32 pieces
  • Large Platter $38.00
  • -21+ $10.80 pp
  • -Savoury Ham and Onion
  • Large Club Sandwich Platter $35.50
    • 32 pieces
Flat White Cafe and Bar (sample menu)
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Fish and Chips $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Garlic and Parmesan Flat Bread $12.00
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
Kebab Palace (sample menu)
  • Rice or Salad
  • - Falafel
  • Large $13.00
  • - Mixed
  • Cream Roll $1.50
  • Small $9.00
  • Medium $11.00
  • - Lamb
Little Italy Restaurant (sample menu)
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • 1Kg – $22.50
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Taj Of India (sample menu)
  • Veg biryani $14.99
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Chicken chowmein $14.50
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Chilly chicken $15.50
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Chicken biryani $16.99
Wholly Bagels & Pizza (sample menu)
  • Ham & cheese $4.30
  • Mini bagel $1.40
  • Pate $5.40
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Extra bacon for $1.00
  • Strawberry & chocolate $5.40
Pierside Cafe and Bar (sample menu)
  • Fillet 220g $37.00
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Eggs (2 your choice) $4.00
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Portobello Mushroom $3.00
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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