Address
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brigittes Restaurant and Bar in Christchurch Menu
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BREAKFAST-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS- Mushrooms $5.00
- Spinach $5.00
- Hash Browns $5.00
- Bacon $6.00
- Egg $3.00
- Tomatoes $5.00
- Sausages $6.00
- Smoked Salmon $7.50
- Hollandaise $2.00
- Croissant $5.00
LUNCH-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Fries $8.50
- Steak or waffle fries served with aioli
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Nearby Sample Menus
-
Mary’s Cut $59.00
- 300g
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
- Flatbread, sundried tomato & roquette $10.00
- Green salad w balsamic $7.00
-
Soup of the day $15.00
- with warm bread & butter
-
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
- Truffled mash $7.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Bean Curd Fish-Balls Soup $10.00
- Congee $4.50
- Deep Fried Taro $4.50
- Honeycomb Tripe $5.00
- Squid Balls $4.50
- Sui Mai $5.00
- Spicy Dough Flake Soup $13.00
- Spicy Assorted Sausage Stew $30.00
- Korean Pancake $10.00
- Spicy Stir Fried Squid $15.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Spicy Stir Fried Chicken $15.00
- Beef Tartare L $45.00/M $40.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
-
APRICOT CRUMBLE $8.00
- served with cream
- add chicken $4.00
-
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
-
CARROT CAKE $8.00
- served with cream
- Cream cheese and salmon $10.00
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- Sesame Seaweed (V) $5.00
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
-
Tuna $17.50
- 9pcs
- Home Made Lotus Chips (V) $5.00
- Beef Fillet Tataki $14.50
-
Salmon Nigiri $5.00
- 2pcs
-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Fried Dumpling $8.00
- 6 pcs
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Guacamole $4
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Chicken Korma $12.00
- Indian Fried Rice
- Whole Tandoori Chicken $21.90
- Plain Naan $3.00
- Vegetable Pulao $8.50
-
Tandoori Prawns $16.90
- 8 tasty prawns
- Goat Biryani $15.90
- Tomato Onion Coriander $2.50
- Chicken & Chinese Mushroom on Rice $9.50
- Chicken Fried Rice $9.00
- Soy Sauce Chicken on Rice $10.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Hokkien Fried Noodle $9.00
- Lemon Grass Chicken Soup Noodle $8.00
- Hong Kong Style Fried Rice $10.00
- Roast Pork & Fried Egg on Rice $10.00
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- BACON $4.50
- HOT STEAK SAMMY $12.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- 1 EGG $2.50
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
- 16.Fish maw soup $5.00
- 4.Cucumber salad with garlic dressing $6.00
- 8.OX tripe with chilli pepper dressing $8.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 14.Hot and sour soup $5.00
- 5.Si Chun style mung bean jelly salad $6.00
- 25.Hot and spicy crab POA
- 11.Deep fried wonton $5.00
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Chicken chowmein $14.50
- Lamb biryani $16.99
- Veg biryani $14.99
-
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
- Veg chowmein $11.00
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
-
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
-
Sushi $47.00
- Made to order - Only available after 11am
-
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
-
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
-
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
-
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
- available 11am to 2:30pm
- Streaky bacon, smoked cumberland sausage $6
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Brigittes Restaurant and Bar
Phone
033556150
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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