Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Patties - Corn $2.60
  • Fritters - Banana $2.50
  • Patties - Chicken $3.70
  • Squid Rings $1.00
  • Big Hot Dog $3.50
  • Sole - Crumbed $6.50
  • Patties - Paua $6.30
  • Donuts - Plain $2.50
The Brickworks (sample menu)
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Onion rings $4.50
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • -Add anchovies $5.00
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • -Add Fries $3.00
Daphnes Restaurant (sample menu)
  • Soup with Fish and Tofu and Coriander $15.00
  • Salmon Sashimi POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Fish Maw Soup $8.00
  • Mixed Seafood and Tofu Soup $5.00
  • Steamed Salmon with Black Bean POA
  • Venison with Spring Onion and Ginger $28.00
Aikmans Bar & Eatery (sample menu)
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
Protocol (sample menu)
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
Ancestral (sample menu)
  • Hazelnut Milk Tea $4.80
  • Coconut Toast $5.70
  • Orange Juice $3.80
  • Oriental style salad with wild bamboo shoots $9.50
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Seasonal Vegetable on Broth $12.50
  • Ginger Onion Beef on Rice $12.00
  • Aloe Vera Green Tea $5.10
Savoire Cafe of Merivale (sample menu)
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Tomatoes $3.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bacon $3.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Sausages $3.50
Chats Bar (sample menu)
  • Chicken Stay on steamed Rice $10.90
  • Pork Satay on steamed Rice $10.90
  • Mushroom $3.90
  • Steak $4.20
  • Chicken $10.50
  • Crab Stick $1.20
  • Mushroom $2.50
  • Chicken Nuggets x 6 $3.60
Royal Roast (sample menu)
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Roast Roll
  • Gravy $ 2.50
  • Combo 1 $ 12.50
  • Roast Pumpkin (each) $1.00
  • Roast Sandwich
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
Slip Inn Cafe (sample menu)
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Mefco - Mediterranean Food Company (sample menu)
  • Zaatar (Thyme) $2.00
  • Falafel (Vegetarian) $10.00
  • Falafel $0.50
  • Hummus (M/ L) $3.00/ $4.00
  • French Fries (M/ L) $3.50/ $5.00
  • Lamb Kebab 1kg $35.00
  • Kunafa 1Kg $25.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Robbies Bar & Bistro (sample menu)
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Onion Rings 200g $4.90
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Bacon 1 Rasher $1.80
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Cafe 101 (sample menu)
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak $4.60
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
Hummingbird Coffee Cafe (sample menu)
  • - add fruit or bacon $14.50
  • – avocado and bacon $12.00
  • market fish of the day – see specials board $18.50
  • – salmon and cream cheese $12.00
  • – avocado and tomato $8.00
  • pulled pork with Dijon and maple slaw wrap $13.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted sandwiches
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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