Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Dux Dine (sample menu)
  • - Your choice of three for $12.00
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
BBQ Brazil Churrasco (sample menu)
  • ●Sauces
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Lombo de Porco
    • Tender pork loin
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • ●Pork
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Prato do Dia
    • Chef`s choice dish of the day
Black Betty Cafe (sample menu)
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Royale $19.50
    • with smoked salmon
  • Benedict $18.00
    • with crispy bacon
  • Field Mushrooms $3.50
  • Roasted Tomato $3.50
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Two Eggs $4.00
Wing Wah Takeaway (sample menu)
  • Singapore Fried Noodles $11.00
  • Steak Foo Young $11.50
  • Donut $2.00
  • Steak with Onions on Rice $11.00
  • Prawn Foo Young $13.00
  • Paua Pattie $2.00
  • Sweet 'N' Sour Wontons $8.00
  • Gurnard $3.90
Gourmet Seafoods Shirley (sample menu)
  • Works $9.50
  • Sole Fillet $7.00
  • Whitebait Pattie $6.00
  • Mushroom $5.00
  • Spring Roll $3.20
  • Calamari Ring $1.00
  • Fish $6.00
  • Gourmet $6.50
Mugen (sample menu)
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Chicken katsu curry $15.90
Redwood Souvlaki (sample menu)
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Egyptian Rice/Couscous $3.00
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kebab Skewer $5.00
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Himalayas (sample menu)
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
Pepe’s (sample menu)
  • Tacos
  • (Coriander lime rice white or brown)
  • Burrito
  • Double meat $2.50
  • Chips + salsa $4.50
  • Bowl $12.90
    • Naked burrito in a bowl
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
CJ's Takeaways (sample menu)
  • Bacon egg + cheese $5.90
  • Chips - Bag $3.00
  • Chips - 1/2 bag $2.50
  • Bacon egg slice $4.60
  • Dressed sausages $3.60
  • Slices + Biscuits $3.60
  • Sausages $2.80
  • Winter warmer n/a
Sakura Japanese Cuisine (sample menu)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Assorted Sashimi of The Day $22.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Gold (10pcs) $22.80
  • Chicken Teriyaki & Avocado Roll $13.00
  • Squid Tempura $10.00
  • BBQ Eel & Egg Omelette Roll $15.00
Subway - Barrington (sample menu)
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Onion N/A
  • Apple Slices N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Old English N/A
Hammersley's Thai (sample menu)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $13.00
  • Chicken, Pork, OR Beef $10.00
  • Fresh Ginger (Pad Khing)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Minced Pork $9.00
  • Tom Yum Noodle Soup
  • Yellow Curry (Gang Gari)
The Dragon Express (sample menu)
  • Stir fried squid with shrimp sauce $21.00
  • Deep fried squid with spicy salt $21.00
  • Scallops with seasonal vegetables $26.30
  • King prawns with garlic and bean threads casserole $23.10
  • Roast pork with crackle $21.00
  • Steamed clams (subject to availability) $18.00
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Pig's stomach with pickled vegetables $12.60
Bully Hayes Restaurant Bar (sample menu)
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Italian Chipolata[2] $5.80
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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