Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Moon Wah (sample menu)
  • 22. Sweet and Sour Pork
  • Chicken Corn Soup
  • 6. Pork Chow Mein
  • 13. Black Bean Steak & Vegetables
  • Mushrooms
  • 20. Prawn Foo Young
  • 19. Steak Foo Young
  • Pineapples
Shanghai Street Dumplings (sample menu)
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Barbeque pork $18.00
Speights Ale House Ferrymead (sample menu)
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Mexicali Fresh (sample menu)
  • Taco Salad
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Seasoned Mince Beef $13.40
  • Nachos
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Good Thai Restaurant (sample menu)
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Seafood $12.50
  • -Prawns $12.50
  • Panang Curry $10
    • Bean, copalum,
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Aorangi Bakery (sample menu)
  • Chicken (no mayo)
  • Cheese & Onion
  • Chicken Satay
  • Egg
  • Cheese & Onion Roll
  • Ham & Tomato
  • Chicken Satay
  • Chicken & Mushroom
Cathay's (sample menu)
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 5. Chicken (or Beef) Satay
  • 16. Chicken with Satay Sauce $14.00
  • 27. Pork with Mixed Vegetables $13.00
  • 34. Lemon Fish $16.00
  • 7. Chicken (or Pork) with Vegetables
  • 38. Prawn with Cashew Nuts $21.00
  • 56. Stir-fried Mixed Vegetables $12.00
Coffee Therapy (sample menu)
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
The Lakes Restaurant (sample menu)
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Toast & Preserves $14.00
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Crispy Chicken $12.00
    • w/ fries & salad
Tudors on Papanui (sample menu)
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • Mussels with honey, soy and sesame seeds(DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Redcliffs Chinese Restaurant (sample menu)
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Wontons Soup $6.00
  • Combination Vegetable Egg Foo Young $13.00
  • Spare Ribs with Peking Sauce $18.50
  • Vegetables Fried Noodles $11.50
  • Combination Fried Rice $12.50
  • Beef with Oyster Sauce $15.50
  • Combination Egg Foo Young $15.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Soy Butter Fried Rice V $4.50
  • Miso Soup DF $3.00
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The Serious Sandwich (sample menu)
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Sockburn Bakery (sample menu)
  • Lamb & Mushroom Pie
  • Stuff Sausage $2.20
  • Lamb & Pepper Pie
  • Each $3.90
  • Bacon Egg & Cheese
  • Lamb Pie
  • Steak & Cheese
  • Mince Pie
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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