Address
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brigittes Restaurant and Bar in Christchurch Menu
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BREAKFAST-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS- Mushrooms $5.00
- Spinach $5.00
- Hash Browns $5.00
- Bacon $6.00
- Egg $3.00
- Tomatoes $5.00
- Sausages $6.00
- Smoked Salmon $7.50
- Hollandaise $2.00
- Croissant $5.00
LUNCH-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Soup of the Day $16.00
- See the blackboard or ask your server for details
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Nearby Sample Menus
-
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
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Sweet chilli
- Tomato, bbq
- Hash Brown x 2 $ 3
-
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Red onion
- Cucumber
-
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
- Crispy Bacon $10
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Sambosa $5
- Spaghetti S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Scallop skewer $8.00
-
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
- Some bacon, an oyster & a croquette $13.00
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Carrots & peas $7.00
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
-
Cheese plate $18.00
- crackers, pickles, quince
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Onion Rings $4.80
- 1/2 doz
-
Wontons $9.00
- DZ
- Crab Sticks $2.00
- Fritters - Potato $1.00
- Fritters - Mushroom $1.00
- Sole - Crumbed $6.50
- Patties - Corn & Bacon $2.60
- Battered Sausages $2.50
-
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Merino Lamb Shoulder 1Kg $80
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Beef Intercostals 350g $26
- Rib Eye 250g $39
- Eye Fillet 180g $37
-
Artisan Stone-Baked Sourdough $9
- culture butter
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Combination Fried Rice $11.00
- Combination Fried Rice $7.50
- Garlic Seasoned Vegetables $8.00
- Chocolate Jam Rap $2.00
- Prawn with Vegetables $12.00
- Sweet 'N' Sour Fish $11.50
- Steak Fried Noodles $7.50
- Roast Pork Foo Young $11.50
-
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
-
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
-
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
- Fluffy $1.5
-
French Toast $16
- Served with banana, bacon and maple syrup
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
- Palak Paneer $14.00
- Shahi Paneer $14.00
- Prawn Malabari $17.00
- Tandoori Chicken Salad $13.00
- Chicken Korma $15.00
- Daal $12.00
- Prawn Biryani $17.00
- Mango Chicken $15.00
- Egg $3.40
- Giant $7.00
- Mushroom $3.40
- Cheese $2.50
- Ham $2.50
- Beetroot $3.40
- Double Meat $4.00
- Mushroom $2.50
- Two Eggs $4
-
Fries $7
- w ketchup or chipotle aioli
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Gluten Free $0.50
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
- Prawn Fired Rice
- Pork Chow Mein
- Pineapple
- Combinaton Fried Rice
- Pork Muchrooms Chow Mein
- Nasi Goreng (Rice)
- Steak Pineapple on Rice
- Steak Mushrooms on Rice
- ALL PIZZAS – $20.00
- Mini Bacon, Pineapple & Mozzarella
- Hot Dog & Chips
- STARTERS
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
-
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Minced Meat $3.00
- Shish Taouk (Chicken) 1kg $33.00
- Toum (Garlic dip) $2.50
- Add rice, humus & garlic dip $10.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Harissa (Chilli sauce) $2.00
- Shish Taouk (Chicken) $14.00
- French Fries (M/ L) $3.50/ $5.00
Brigittes Restaurant and Bar
Phone
033556150
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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