Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $11.5
    • Salmon + Cream cheese
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Seasonal fruit $3.5
  • Roasted potato $5
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Moon Wah (sample menu)
  • 25. Vegetable Chow Mein
  • 15. Roast Pork Fried Rice
  • Chicken Corn Soup
  • Pottle of Fried Noodles
  • 23. Sweet and Sour Wonton
  • 9. Steak Chow Mein
  • 19. Steak Foo Young
  • 6. Pork Chow Mein
Pegasus Arms (sample menu)
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Berry and Kiwi Pavlova $12
    • served with cream
Belfast Food Bar (sample menu)
  • Sausage $2.30
  • Squid Rings $9.00
  • Large Deep Sea cod $5.50
  • Cheese and onion $5.00
  • Steak Onion Pattie $2.60
  • Chips $2.60
  • Bacon and Cheese $5.00
  • 3 Fish Bites $2.60
Dunsandel Tavern (sample menu)
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
Chillingworth Road Bistro (sample menu)
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Handcut Chips w Aioli $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
The Harvard Bar & Cafe (sample menu)
  • Charred peach, toasted purple walnut & cress $6
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • 250g aged angus sirloin $28
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Ora King smoked salmon $19
  • Extra bread/crackers for 2 $4
Bean & Co Palms Mall (sample menu)
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Kimchi Restaurant (sample menu)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Spicy kimchi and spring onion pancake Seafood $15
  • MEAT (Gogi)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi Tofu Salad(V) $ 11
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Shamiana (sample menu)
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka
  • Roti $2.00
    • Wholemeal flours
  • Butter Chicken (Mild) $11.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Pappadums $0.50
The Crema Cafe (sample menu)
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
Yu Wah (sample menu)
  • Bami Goreng $12.00
  • 1/2 Doz Wontons $6.00
  • Curry Prawn on Fried Rice $13.50
  • Steak Chow Mein $10.50
  • Sweet & Sour Pork $13.00
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Bacon & Corn Pattie $2.20
  • Pottle of Steamed Rice $3.50
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Steak $4.60
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
Tuk Tuk Takeaway (sample menu)
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • GR Gluten Free on Request
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Apple Crumble With Ice Cream $11
Shamiana Cuisines of India (sample menu)
  • CHICKEN TIKA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chicken Tikka Masala $10.00
  • Butter Chicken $10.00
  • Samosa Chat $6.00
  • VEG. BIRYANI $10.00
  • Rojan Josh (with rice) $10.00
  • Green Pea & Paneer Curry $8.00
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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