Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Gourmet Seafoods Shirley (sample menu)
  • Whitebait Pattie $6.00
  • Tarakihi Fillet $7.00
  • Seasoned Wedges $4.80
  • Sausage $2.80
  • Bacon $5.00
  • Gourmet $6.50
  • Sole Fillet $7.00
  • Mussels (1/2 doz) $6.00
Samurai Bowl (sample menu)
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Avocado and salmon salad $8.80
  • Fresh tuna & salmon sashimi $15.80
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Avocado & teriyaki chicken sushi $9.50
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
Charcoal BBQ (sample menu)
  • Soybean milk $2.00
  • Spicy chicken noodle soup $9.50
  • Beancurd jelly with soup-meagre $4.80
  • Mixed Seaweed Salad $5.50
  • Fried bread stick $1.00 each
  • Cold Olio $4.00
  • Chicken gristle $1.50
  • Beancurd jelly with syrup $4.00
The Rockpool (sample menu)
  • add chicken $4.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • add sauce $3.00
  • Or bacon, grilled banana and maple syrup $15.00
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
50 Bistro (sample menu)
  • Single serve cheese (50gm) $14.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Home-Made Pasta $19.0
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Teas $4.5
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Subway - Barrington (sample menu)
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Oven Roasted Chicken N/A
  • Wheat N/A
  • Ranch N/A
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Sukor Spiced Sticky Chicken Wings $12
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Satay Sauce & Pickled Cucumber
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Or Beef $29
  • Madam's Rendang
    • choice of
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Loefs Bakery (sample menu)
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Savouries $2.00
  • Bacon and egg $4.00
Vic's Cafe (sample menu)
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Free Range Egg $6.00
  • Peanut Butter $1.10
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Pesto $2.10
  • Cream Cheese $2.10
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Sasuke (sample menu)
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Nigiri - Fresh Salmon 6P $12.00
  • Miso Soup L $3.00 S $2.20
  • Gyu Don Large $14.50
  • Sukiyaki Don $15.00
  • Combination Box $16.00
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Number Eight Kiwi Cafe (sample menu)
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Basket of wedges $6.50
Yu Wah (sample menu)
  • Singapore Fried Rice Noodle $12.00
  • Wontons with Sweet & Sour Sauce (12) $10.00
  • Satay Chicken $12.50
  • Donut $2.20
  • Curry Beef on Fried Rice $11.00
  • Steak with Mushroom on Fried Rice $11.00
  • Combination Chow Mein (wet) dry $12.50
  • Chicken with Mushroom Chow Mein $11.00
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN $9.30
  • HAWAIIAN $5.80
  • LARGE $9.50
  • WHOLE CHICKEN $14.50
  • 1/4 CHICKEN + FRIES $7.30
Spagalimis Beckenham (sample menu)
  • - Medium $17.50
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Large $29.00
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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