Address
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brigittes Restaurant and Bar in Christchurch Menu
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BREAKFAST-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS- Mushrooms $5.00
- Spinach $5.00
- Hash Browns $5.00
- Bacon $6.00
- Egg $3.00
- Tomatoes $5.00
- Sausages $6.00
- Smoked Salmon $7.50
- Hollandaise $2.00
- Croissant $5.00
LUNCH-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Fries $8.50
- Steak or waffle fries served with aioli
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Nearby Sample Menus
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Vegetarian Fried Egg Noodle $12.00
- Deep Fried Ice Cream $5.50
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Ice Cream Sundae $4.50
- BBQ Pork Omelet $12 Med/$20 Lg
- Spicy Crab Rice Vermicelli Soup $12.00
-
Mandioca Frita (DF/GF/V)
- Cassava Chips
- Tuesday to Sunday Dinner from 5:00pm
-
Queijo Frito
- Cheese Sticks
- ●Sauces
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Sobremesa do Dia $ 12.00
- Dessert of the Day
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Straight cut
- Roasted almonds
-
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
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Sweet chilli
- Tomato, bbq
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Burger Pattie $ 4
- Homemade with secret herbs
- Salmon $12
- Takeaway Sauces $2
- Beetroot
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
- Per person. $3.00
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- 2 Plain Donuts $26.00
- Fish $4.20
- Monster $7.50
- Chicken Cordon Bleu $3.00
- Kumara Chips $4.00
- 2 Chips $26.00
- Extras $1.00
- 2 Hot Dog $26.00
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo $19.90
- Drink and chips
- Soft Drinks (420ml) $3.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
-
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
-
Toast with Spreads $10.00
- served with butter and your choice of spread
- Black Pudding $5.00
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- Halloumi $4.50
- SMALL $3.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- Teriyaki Chicken on Rice with Mayo
- Vegetarian Medley $21.00
- Katsu Chicken
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $9.50
- 8PC. JUMBO $11.00
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Hand cut chips $5
- Blackened courgette with smoked cherry tomato $6
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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House Made Breads & flat bread $9.5
- with selection of dips
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Soup of the day $12
- with toasted bread
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Bagel $15
- with bacon, fried egg & tomato relish
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Steak tartare $24.00
- Hens yolk, Baguette
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
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Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
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“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
- Hollandaise $1.50
-
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Eggs Royale $19.50
- Smoked Salmon
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Pancakes $14.50
- Blueberry
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Hot dog $3.00
- Spring Roll $3.50
-
Chicken Nuggets $4.00
- half dozen
-
Chips $4.50
- per bag
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Fish $3.50
- per piece
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Available until 2:30pm
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Brigittes Restaurant and Bar
Phone
033556150
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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