Address
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brigittes Restaurant and Bar in Christchurch Menu
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BREAKFAST-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS- Mushrooms $5.00
- Spinach $5.00
- Hash Browns $5.00
- Bacon $6.00
- Egg $3.00
- Tomatoes $5.00
- Sausages $6.00
- Smoked Salmon $7.50
- Hollandaise $2.00
- Croissant $5.00
LUNCH-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Fries $8.50
- Steak or waffle fries served with aioli
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Nearby Sample Menus
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Shoestring Fries $9.00
- with aioli
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Rocket Salad $5.00
- good parmesan, local walnuts
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Wholegrain Toast $4.00
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Hollandaise $2.00
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Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
- -1 doz (no sauce) $7.00
- Cashew Nuts $3.50
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
- Raspberry Sorbet n/a
- WARMED KALAMATA OLIVES AND FETA $15.00
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
- Raita $3.50
- Malai Kofta $12.00
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- Indian Fried Rice
- Goat Biryani $15.90
- Pistachio Kulfi $6.50
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Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- -small $7.90
- -Small $4.80
- -Regular $8.90
- - 8pc $8.90
-
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
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Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
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-options required $9.90
- crispy chicken curry
- Plain $2.80
- Bacon $3.40
- Double Meat $4.00
- Vegetarian $4.40
- Extra Fillings $1.00
- Fish $4.00
- Steak $3.50
- Tomato $3.40
- - BBQ sauce
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Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- Tempura Shrimp & Vegetable $4.50
- Tempura Vegetables & Crumbed Prawn Bowl
- Regular $11.90
- Large $13.40
- Regular $9.80
- Mixed Seafood & Udon Noodles $9.90
- Chicken Wings $1.50
- ALOO MUTTER $7.00
- Aloo Paratha $0.00
- Veg Cutlet $1.50
- Butter Chicken $10.00
- Seek Kebab Wrap $6.00
- Aloo Tikki Chat $6.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- DONUTS $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- FISH BITES 3 FOR $1.00
- JAM RAPS $2.00
- SCALLOPS EACH $1.50
- SAUSAGE $1.50
- MEAT PATTY $1.50
- PINEAPPLE RINGS $1.50
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Two ‘Hot-As’ Chilies $4
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Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Smoked Eel Nigiri $14
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
- Extra Sour Cream $2.50
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Change Plain Fries to Wedges $2.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Toasted muesli. yoghurt and poached fruits $8.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Brigittes Restaurant and Bar
Phone
033556150
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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