Brigittes Restaurant and Bar in Christchurch Menu

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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad

Mushrooms $5.00
Spinach $5.00
Hash Browns $5.00
Bacon $6.00
Egg $3.00
Tomatoes $5.00
Sausages $6.00
Smoked Salmon $7.50
Hollandaise $2.00
Croissant $5.00

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Fries $8.50
- Steak or waffle fries served with aioli
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Soup of the Day $16.00
- See the blackboard or ask your server for details
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Cheese Tortilla $4.50
Vege Falafel $11.90
Extra Meat $3.50
Shredded Beef $13.40
Olives $1.50
Grilled Chicken $12.90
Moroccan Lamb $13.40
Beef Tapa $7.90

1 Hot Dog $6.00
6 Squid Rings $5.00
Hoki $4.50
2 Chips $16.00
3 Chicken Nuggets $6.00
Half Scoop Chips $6.00
Chicken $5.20
Jam Rop Explosion $3.80

THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
PANNA COTTA $14.50
- with passionfruit and fresh berries
Fresh Crumbed Chicken with Fries n/a
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Chicken katsu curry $15.90
Chicken curry $12.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Served on rice with miso soup

Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Mini Samosas (each/doz) $0.50 /$5.00
Bacon $4.50
Chicken Patty $ 2.20
Paua Patty $2.60
Chow $4.30
Deep Fried Banana $2.20
Egg $4.30

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

-Black doris plums & milk $12.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Akaroa hot smoked salmon $21.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Akaroa hot smoked salmon $5.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-Brown sugar, maple syrup & cream $10.00

Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Mixed Pickle $2.00
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander

Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato

Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Miso Soup DF $3.00
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Gyoza DF $10.00
- Pork, Chive dumpling
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Steam Rice V GF DF $3.00

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Wedges $7.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Children’s Menus are available behind the counter
Please place your order at the counter
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Egg $1.50

Chicken R $8 / L $10
Open souvlaki or extra meat (on large souvlaki only) $2.50
Piroshkies
Falafel R $8 / L $10
Lamb/Chicken $14
All Kebabs are served over Persian rice with grilled tomatoes
Combination $17
Combination Lamb & Falafel L $14

Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A
Apple Slices N/A
Subway Melt N/A
Western Egg and Cheese N/A
White Chip Macadamia N/A
Lettuce N/A
Thousand Island N/A

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Available until 2:30pm
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

Brigittes Restaurant and Bar

Canterbury > Christchurch > Brigittes Restaurant and Bar

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033556150

Email

info@brigittes.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Brigittes Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Brigittes Restaurant and Bar

Canterbury > Christchurch > Brigittes Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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