Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
Sundog Diner (sample menu)
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Buddha Stix (sample menu)
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • One shank $19.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Prawn $23.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Wok On In Cafe (sample menu)
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Vegetarian Chow Mien $9.50
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Pork Fried Rice $9.00
  • Beef Fried Rice $9.00
  • Chicken Fried Rice $9.00
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chicken Fried Noodle $9.50
Foo San (sample menu)
  • Glutinous Coconut Balls $4.50
  • Young Tofu $5.00
  • Deep Fried Squid $5.00
  • Deep Fried Eggplant $5.00
  • Gai Jart $4.50
  • Steamed Pork Dumpling $5.00
  • Pumpkin Cake $4.50
  • Spring Roll $4.00
Misceo Cafe and Bar (sample menu)
  • Potato rosti $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Wedges with sour cream & sweet chilli $8.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Sauteed spinach $4.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Streaky bacon $5.00
The Pedal Pusher (sample menu)
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Mini Chicken Burger & Chips $12.00
Ferry Road Fisheries (sample menu)
  • Works $6.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Chicken $6.00
  • Tartare $2.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Crab Stick $2.20
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Extra Fillings $1.00
Sevantis Restaurant and Cafe (sample menu)
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
La Tandoor Restaurant (sample menu)
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
The China Kitchen (sample menu)
  • BBQ pork on rice $15
  • Lamb with cumin seeds on rice $15
  • Slow cooked pork belly on rice $15
  • Beef and black bean sauce on rice $15
  • Teriyaki salmon on rice $16
  • Fillet steak chinese style $23
  • Stir fried green beans with black fungus $14
  • Deep fried Spuid $8
Vic's Cafe (sample menu)
  • Spinach $3.70
  • Espresso short, ristretto or duppio $3.50
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Tomato $3.70
  • Free Range Egg $6.00
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Peanut Butter $1.10
Fly Thru Cafe (sample menu)
  • Muffin Sweet or Savoury $4.70
  • Hand Crafted Bread Sandwiches $8.20
  • Friands (Gluten Free) $4.70
  • Pizza Slice $4.20
  • Toast with Jam & Butter $4.70
  • Fruit Salad $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Sweet Slices $4.20
Ken's Takeaway (sample menu)
  • Pottle Fried Rice $6.00
  • Prawn Fried Rice $12.00
  • Roast Pork Mushroom on Rice $12.00
  • Sweet & Sour Chicken $12.50
  • Double Meat $5.00
  • Bami Goreng (noodles) $11.50
  • Roast Pork $5.00
  • Pottle Chow mein $6.00
Spagalimis Beckenham (sample menu)
  • - Large $29.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Medium $18.00
  • - Large $24.50
  • - Small $10.50
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Large $29.00
  • - Small $12.00
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery