Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Moon Wah (sample menu)
  • Cashew Nuts
  • 30. Nasi Goreng (Rice)
  • 26. Vegetable Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
  • Mushrooms
  • 9. Steak Chow Mein
  • 36. Prawn Fried Rice
  • 21. Combination Foo Young
Buddha Stix (sample menu)
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Main, Prawn $21.00
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Seafood $21.50
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Bessie (sample menu)
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Sirloin 300g $33
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Merino Lamb Shoulder 1Kg $80
  • Rump 350g $48
Ocean Fresh Seafoods (sample menu)
  • DONUT $2.20
  • DOUBLE MEAT $5.30
  • PRAWN CUTLET $1.50
  • CURRY ROLL (homemade) $2.80
  • LASAGNE TOPPER $3.00
  • CHEESE & ONION PATTIE $2.40
  • TOMATO $4.70
  • VEGE PATTIE $2.30
1040 Takeaway (sample menu)
  • Hoki $4.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Steak & Onion $5.80
  • Super steak $7.20
  • Mushroom $4.90
  • Vege Fritter
  • Seafood patty $3.00
  • Steak & Egg $5.80
Gourmet Seafoods Shirley (sample menu)
  • Kumara Chips $4.80
  • Oysters (1/2 doz) $16.00
  • Mushroom $5.00
  • Groper Fillet $9.00
  • Fish $2.80
  • Pineapple Ring $2.80
  • Plain $4.50
  • Egg $5.00
Richmond Club & Bistro (sample menu)
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Garlic Bread $3.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
Coaster's Tavern (sample menu)
  • Beef fillet – 250 gm $40
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Each choice includes an Ice-Cream Sundae for dessert
  • Fish bites $12.50
    • Served with fries.
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Tudors on Papanui (sample menu)
  • Polenta chips with chilli sauce $7.00
  • Polenta chips, sea salt roasted rosemary(DF)
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Honey Pot Cafe (sample menu)
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Witham Fish Supply (sample menu)
  • Chips $2.80
  • Lasagne Topper $3.20
  • Meat Patties $2.60
    • Home made
  • Mushroom $5.00
  • Cheese $5.00
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Plain Sausages $2.80
  • Fish $5.00
Number Eight Kiwi Cafe (sample menu)
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Garlic and cheese bread $7.50
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Basket of chips $5.50
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
The Sushi Company (sample menu)
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
Piranha Cafe (sample menu)
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
Carl's Jnr (sample menu)
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • -1/3 lb. Angus $12.50
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -1/3 lb. Angus $11.90
  • -3pc $6.00
  • -Burger only $2.90
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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