Brinkley Village Resort in Canterbury Menu

 WINTER MENU-STARTERS & ENTREES
  • Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
  • Warm House Baked Cob $10.00
    • Extra virgin olive oil, tapenade
  • Warm Mixed Olives V / AGF $16.00
    • With crumbled goats fetta, house baked bread
  • Polenta Chips V / GF $16.00
    • With rosemary, sea salt & parmesan. A great snack at any time.
  • Canterbury Beef & Lamb Pie AGF $18.00
    • Rich beef & lamb pie with root vegetables served with pastry
  • Crab & Saffron Arancini $18.00
    • Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
  • Zuppa di Pesce – Seafood Chowder AGF $19.00
    • Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread
 SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!)
  • Caramelized Onion & Blue Cheese - V $20.00
    • Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
  • The “Baa Baa” Pizza $25.00
    • Succulent canterbury lamb, red onion, fetta & mozzarella
  • Prosciutto e Funghi $25.00
    • Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
  • Siciliana $25.00
    • Salami, roasted capsicum, olives, red onion, goats cheese
  • Prawn & Chorizo $25.00
    • Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
  • Calzone $25.00
    • Italian folded pizza filled with mushroom, ham & mozzarella cheese
 AND SOMETHING SPECIAL…….
  • Mountain Man Burger $24.00
    • 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
  • Pulled Pork Sliders $20.00
    • Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips
 PASTA
  • Confit Duck Ragout $24.00/ $30.00
    • Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
  • Truffle & Porcini Mezzelune - V $24.00/ $30.00
    • Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
  • Scallop Tortellini $25.00/ $32.00
    • Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
  • Mediterranean Risotto V / GF $18.00/ $24.00
    • Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>
 MAINS
  • Chicken Aotearoa GF $36.00
    • Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
  • Aoraki Salmon GF $36.00
    • Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
  • Merino Lamb Rack GF $45.00
    • Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
  • Canterbury Duck GF $38.00
    • Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
  • Angus Canterbury Eye Fillet GF $44.00
    • Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz
 EXTRAS
  • Hand cut chunky chips - v / GF $8.00
  • Broccoli - v / GF $8.00
  • Polenta chips – V / GF $8.00
  • Braised Brussel Sprouts w bacon - GF $8.00
  • Truffled Mash – V / GF $8.00
  • Garden Salad - V /GF $8.00
  • Spinach – V / GF $8.00
 DESSERTS
  • Vanilla Creme Brulee - AGF $16.00
    • A French classic, tuille, berry coulis
  • Decadent Chocolate $18.00
    • Chocolate macaroon, vanilla ice-cream, tuille basket
  • Lemon Meringue $18.00
    • Deconstructed Italian lemon meringue
  • Banana Tarte Tatin $18.00
    • Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
  • Chef’s Cheese Selection - AGF $15.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
  • Chef’s Cheese Selection - AGF $20.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)
 CHILDRENS MENU (Children 10 yrs & under dine free*)
  • Mario Brothers Bolognese $15.00
    • Home-made classic Bolognese sauce with prime beef, served with fettuccine
  • Angry Birds Chicken Tenders $15.00
    • Free range home-made crumbed tenders served with fresh salad and stringy fries
  • Bart Simpsons Beef Slider $15.00
    • Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
  • Pirates Treasure $15.00
    • Freshly battered fish served with salad and stringy fries.
 CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo)
  • Sundae of your choice $8.00
  • Banana split $8.00

Nearby Sample Menus

Brinkley Village Resort

Address

43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028885

Opened hours

Price

None

Type

None

Service

None

Cuisine

New Zealand

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants