Brooklyn Patio & Eatery in Tauranga Menu

LUNCH l2pm—3pm LUNCH l2pm—3pm
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEET SWEET
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
WOOD FIRED PIZZA 12 pm — late WOOD FIRED PIZZA 12 pm — late
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Prosciutto $24.50
    • wild rocket, parmesan, olive oil
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
SHARE PLATES — SMALL & PLATTERS 5pm — late SHARE PLATES — SMALL & PLATTERS 5pm — late
  • House Marinated Olives( v) $ 9.00
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
SHARE PLATES — LARGE 5 pm — late SHARE PLATES — LARGE 5 pm — late
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Battered Fish & Chips $9.50
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEETS SWEETS
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)

Nearby Sample Menus

  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Harmony of Seasonal Vegetables $6.00
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Garlic Bread $14.50
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Pickles $3.00
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Papadoms (5pcs) $3.00
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • -Garlic/Chilli $4.90
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • Corn on the Cob
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Miniature potato hash bites $9.00
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Fish of the Day $33.00
    • Your waiter will advise
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Hash Brown $2.50
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Toast $1.50
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Bacon $3.00
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • fries with garlic aioli $8.00
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Creamy Mushroom & Bacon Fettuccine $15
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Gluten free options available
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Tiramisu: Original / Summer $10.00
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Lemon tart with fresh raspberries $13.00
  • Beer battered fries $9.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Lamb aranchini's pea & mint salad $17.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Salt & pepper squid, miso aioli $17.00
  • Yoghurt Marinated Chicken $20
  • Selection of Four (great for 2 people) $17.50
  • Vegetarian (mix of falafel and spinach borek) $20
  • -Avocado
  • Caramelised onion, rosemary and blue cheese $10
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Turkish Pide $8
Brooklyn Patio & Eatery

Brooklyn Patio & Eatery

location

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075799935

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Continental , European , Gluten Free , International , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand