Brooklyn Patio & Eatery in Tauranga Menu

LUNCH l2pm—3pm LUNCH l2pm—3pm
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEET SWEET
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
WOOD FIRED PIZZA 12 pm — late WOOD FIRED PIZZA 12 pm — late
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Prosciutto $24.50
    • wild rocket, parmesan, olive oil
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
SHARE PLATES — SMALL & PLATTERS 5pm — late SHARE PLATES — SMALL & PLATTERS 5pm — late
  • House Marinated Olives( v) $ 9.00
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
SHARE PLATES — LARGE 5 pm — late SHARE PLATES — LARGE 5 pm — late
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Battered Fish & Chips $9.50
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEETS SWEETS
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)

Nearby Sample Menus

  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Chicken S $12 / L $ 14
  • Lamb $8.00
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Japanese mayo $0.80
  • Salmon $18.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Pork $9.50
  • Squid ring $1.00
  • Special $10.00
    • Flounder & chips
  • Fish and salad $9.70
  • Mussel $1.50
  • Sausage $1.80
  • Paua fritter $5.00
  • Fish meal $12.50
  • Whitebait fritter $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Or a selection of all three cheeses $35.00
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Machhi Masala $25.50
    • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
  • Butter Naan $3.50
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Garlic Naan $4.00
  • -Pickle $3.50
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Fries & aioli $9.00
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Wedges with bacon $15.50
  • Sauteed fresh vegetables $9.50
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Smoked fish, parmesan & chive croquettes $16.00
  • Mixed hot platter $10.00
  • All our breads are freshly made on site $2.50–$4.50
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Butter chicken server with rice.
  • Turkish Hummus Bread $3.00
  • Prices are subject to change without notice
  • Hummus Dip & Turkish Bread $7.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Papadom $1.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • ●Zest favourites
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • ●Side
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Garlic and Cheese Baguette $10.00
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Fish $21.00
    • Pan fried fish, French fries, petit salad, Tartar sauce
  • French Fries and Aioli $8.00
Brooklyn Patio & Eatery

Brooklyn Patio & Eatery

location

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075799935

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Continental , European , Gluten Free , International , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand