Brooklyn Patio & Eatery in Tauranga Menu

LUNCH l2pm—3pm LUNCH l2pm—3pm
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEET SWEET
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
WOOD FIRED PIZZA 12 pm — late WOOD FIRED PIZZA 12 pm — late
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Prosciutto $24.50
    • wild rocket, parmesan, olive oil
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
SHARE PLATES — SMALL & PLATTERS 5pm — late SHARE PLATES — SMALL & PLATTERS 5pm — late
  • House Marinated Olives( v) $ 9.00
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
SHARE PLATES — LARGE 5 pm — late SHARE PLATES — LARGE 5 pm — late
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
SIDES SIDES
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
KIDS MENU KIDS MENU
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Battered Fish & Chips $9.50
  • Ham & Pineapple Pizza $9.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
SWEETS SWEETS
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)

Nearby Sample Menus

  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Seafood Chowder $15
    • Garlic Bread
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Pizza & Fries $10
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Sliders
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Tacos
  • Beer battered fries $9.50
    • Served with aioli
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Pork ribs $35.00
    • Whole rack
  • Green seasonal salad $8.50
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • -1/2 Rack $22.00
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Chicken nuggets & chips $7.00
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Papadom (4 pcs) $2.00
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Fresh Fish of the Day $20
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Deep Fried Prawns $8
  • Sliced Beef Rump with Curry Sauce $18
  • Tofu $8
  • Deep Fried Mix $20
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • All pizzas are served With traditional Napolitana tomato sauce
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Tuscan
    • cheese, garlic, sun-dried tomato, red onion, olives, courgettes
  • Margarita
    • cheese, tomato, dried basil
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Gelato Cup $11.00
    • Please ask for combination available
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • ●Side
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Wattie's baked bean on toast $6.00
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Pork Fried Rice $10.00
  • Roast Pork & Tofu $18.00
  • Steamed Chicken with Dried Mushroom $16.00
  • Deep Fried Wontons $4.00
  • Maggi Prawn with Shell $23.00
  • Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
  • Hot & Sour Soup $6.00
  • Chicken (Beef/ Pork) With Black Bean Sauce $16.00
  • The Secret
    • Banana and cinnamon
  • Ask for gluten free base -Extra $2
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • The Mount
    • White chocolate and blue berry
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Combo Spend $36
Brooklyn Patio & Eatery

Brooklyn Patio & Eatery

location

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075799935

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Continental , European , Gluten Free , International , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand