Brooklyn Patio & Eatery in Tauranga Menu

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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli

Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)

Crispy Chicken Burger $9.50
- crinkle cut chips
Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Brulée $15.00
- vanilla, strawberries, shortbread
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Panozzo All’aglio $14.00
- garlic bread (v)
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Snapper & Prawn $26.00
- chilli, caper, spring onion
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Chorizo $23.00
- mushroom, olive, chilli
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley

House Marinated Olives( v) $ 9.00
Ciabatta Rolls $ 9.50
- garlic butter
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread

Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50

Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)

Crispy Chicken Burger $ 9.50
- crinkle cut chips
Battered Fish & Chips $9.50
Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Brulée $15.00
- vanilla bean, rhubarb, shortbread
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Nearby Sample Menus

Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Mint sauce $3.00
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
All curries served with basmati rice
-Half $11.00
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Side fries $7.00
Fries $6.00
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Fish, chips and eggs $10.60
Special $10.00
- Flounder & chips
Scoop of chips $4.00
Donut stack
-For two $6.00
Crabstick $1.80
Bacon + egg burger $7.80
Fish and salad $9.70

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Cured salmon 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Bacon 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Extra egg 3.5
Avocado 4

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
5pcs $9.30
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
J $1.50
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

Seafood Chowder $15.50
- with garlic bread
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Homemade Crumpets $8.90
- served with honey and butter
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Mango lassi $5.00
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Zest Loaf $6.50
- with herb butter + relish
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Toast $1.50
Spaghetti $2.50
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg

- Fish $14.00
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Light size (L) Main size (M)
-6 $22.00
Homemade Crème Brulee $16.00
- Served with biscotti

Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce

Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-kids size $8.00
Toast (GF) $2.00
Tomato $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread

Unagi D $17.90 / B $21.90
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
-5pcs $7.90
Tiger Prawn Tempura (4 pcs) $11.00
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
Agedashi Tofu $7.00
- Deep fried tofu
-5pcs $8.90
Tuna Tataki Salad $15.00

Brooklyn Patio & Eatery

Bay of Plenty > Tauranga > Brooklyn Patio & Eatery

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075799935

Email

hello@brooklynpatio.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Continental , European , Gluten Free , International , New Zealand , Pizza

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Seating , View , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Brooklyn Patio & Eatery in Tauranga Menu

Nearby Sample Menus

Brooklyn Patio & Eatery

Bay of Plenty > Tauranga > Brooklyn Patio & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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