Browsers Cafe & The Backyard Bar in Christchurch City Menu

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Fish $4.40
  • Sole Fillets $4.90
  • Tomato $4.10
  • Spring Rolls $2.50
  • Banana Fritters $2.20
  • Crumbed Deep Sea Cod $4.90
  • Oysters dozen (pacific) N/A
  • Potato Fritters $0.90
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Free range eggs on toast $10.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • 11am – 2.30pm
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Eggs benedict on an English muffin $17.50
  • Mint Chutney $2.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Aloo Kulcha $4.50
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Roast Pork Chop Suey $10.50
  • Half Roast Chicken with Tomatoes $10.50
  • Red Cod $4.00
  • Cheese & Pineapple $4.70
  • Roast Pork with Tomatoes on Rice $10.50
  • Steak with Black Bean Sauce $12.00
  • MeatLess $4.90
  • Fish $2.50
  • bacon $6.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Vegetarian Falafel
  • Double $13.00
  • Childrens Souvlaki
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Lamb
  • -Gluten Free $10.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Add eggs or hash $15.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Toast & Spreads $7.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Steak $4.90
  • Vegetarian $3.90
  • Giant $6.20
  • Vegetarian Spring Roll $3.00
  • Mussels Patties $2.10
  • Plain $3.30
  • Double Meat $4.00
  • Tomato $3.90
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • - Streaky Bacon $17.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Winter Salad $7.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Mussels with honey, soy and sesame seeds $8.00
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gai $10.00
    • Tempura Chicken Pieces
  • 100 Tom Yum Gai (Chicken) $13.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai Satay $10.00
    • Chicken Satay
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Thai Fish Cake (5) $8.50
  • Tom Yum N/A
  • Chicken Noodle Soup $10.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Browsers Cafe & The Backyard Bar

Browsers Cafe & The Backyard Bar

location

Address

110a Riccarton Rd, Christchurch, 8041, New Zealand

phone

Phone

033487779

email

Email

None

clock

Opened hours

Mon: 07:30-16:30 Tue: 07:30-16:30 Wed: 07:30-16:30 Thu: 07:30-23:00 Fri: 07:30-23:00 Sat: 08:30-23:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Vegetarian

features

Features

Cash

Location
110a Riccarton Rd, Christchurch, 8041, New Zealand