Browsers Cafe & The Backyard Bar in Christchurch City Menu -

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Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Pork with Garlic and Pepper $13.50
Tom Kga Tofu and Vegetables $11.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Tofu Peanut Sauce and Vegetables $10.00
Green Curry (Chicken or Beef) $14.50
Tom Yum Kung Hot and Sour Prawn $15.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50

Pork with Curry S $17.50 / L $30.00
S=small / L= Large
Pork in Rice Noodle Soup $11.00
(Minimum 8 People) $30.00 Per Person
Beef Curry
Fresh Vietnamese Spring Roll
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Mixed Vegetables with Garlic Sauce

Chips $2.30
Fish $2.30
Fish Bites $2.30
$18.00
Beetroot $4.00
Kumera Chips $3.50
Bacon & Egg $3.50
Fish Burger $4.50

Prawn Fried Rice $14.00
Vegetables egg 1oO Young $10.00
Mini Spring Roll $0.60
Curry Chicken Mein $10.50
Seafood Egg Foo Young $14.00
Bami Gorin (Fried Noodles) $11.00
Pork with Cashew Nuts $12. 00
Vegetables Chow Mein $9.00

Plain Sausages $2.10
Steak $4.90
Mushroom $3.90
Plain $3.30
Donuts $2.10
Vegetarian $3.90
Giant $6.20
Fish $3.90

VEGETABLE PATTIE $2.20
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CRUMBED MUSSELS 1 DOZ $9.60
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
SPIT ROAST 1/4 CHICKEN $4.80
CHICKEN NUGGETS 13 FOR $9.60
HOT DOG BIG $2.40
SPICY WEDGES $4.30

1/2 dozen Squid Rings $4.50
Hot Dog $2.20
Cheese + Onion Pattie $2.20
Curry + Rice Roll $2.60
100% Meat Pattie $2.20
Bacon + Corn Pattie $2.20
1/2 dozen mussels $4.50
Potato Fritter $1.20

Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Spicy Chicken Cutlet Roll $ 5.00
California $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Saki Maki $ 5.50

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bowl Of Fries $6.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Streaky Bacon $17.50
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Toasted flatbread with warm chilli and cheese dip $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Pan fried calamari with chorizo $8.00

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

- Bacon egg and relish 7 actie
-Bacon tomato and cheese toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Mini Deli Special + 20ml Coca-Cola range $10.90
One or Two Choice Meal (small Plate) $12.90
Single Choice (Mini Plate) $8.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Gai Satay $10.00
- Chicken Satay
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chicken Satay $10.00
- 4 pieces with peanut sauce
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Tom Yum Chicken $10.50