Buon Venuti in Auckland Menu

‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Iceberg wedge w/ ranch dressing $6
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Charred broccoli w/ labneh, medjool dates & almonds $9
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Snapper $26.50
Snapper $26.50
Seafood $17.50
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
Seafood $18.50
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
Seafood $19.50
Chicken or Beef $16.50

Roast Pork and Bean Curd with Vegetables $26.00
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Stir Fried Seafood with Snow Peas $32.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00

w/ chicken, bacon & avocado $16.50
Chocolate Mud Cake
- w/ vanilla ice cream
hash $3.00
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
bacon $4.00
Pasta of the Day
- (check our board)

Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Mango mousse $7
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Teriyaki chicken & rice $15
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Crème caramel $7

● Best ugly bagels (GFP) $18.00
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
Scrambled Eggs & Avocado Smash $8.50
-Beef: House made beef patty egg, beetroot, aioli
Meatballs & Ribbon Pasta $10.50
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish

Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Toasted Sandwich (2 fillings) $4.50
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Hashbrown $2.00
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
valhrona chocolate torte. 12.00
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00

Side steamed rice or rice noodle each $3.00
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs

Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
R=Restaurant / T=Takeaway
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked

Nearby Sample Menus