Buon Venuti in Auckland Menu

Gorgonzola Dolce cow’s milk, pasteurised $18
Antipasto plate of our cured meats, grissini $28
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Rag pasta, pumpkin, pistachio, pecorino $22
Orange scented tiramisu $15
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Crispy skin free range pork belly, caponata $38
Rum Baba $15

Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Soft lemon meringue 14.00
- shortbread & crispy textures
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Ham And Egg Bagel $11
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Café Pastry $3.5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Pastrami, Aged Cheddar, Jalapeno Chutney $11

Combination S$10/M$12/L$14
BQ Pork S$7/M$9/L$11
Fish S$7/M$9/L$11
S=Small / M = Medium / L = Large
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
Chicken S$7/M$9/L$11
BQ Pork S$7/M$9/L$11
Hawaiian / Bacon / Fish / Chicken / Steak $5.00

Homemade Aioli $2.80
Sweet Chilli Sauce $2.00
Trevally $5.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Crumbed Onion Rings (3xpieces) $1.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Oyster $2.50

Roasted chicken $19.00
- camembert, dried cranberries and red onion
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Mild beef kebabs $12.00
- with horseradish cream
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)

Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
add: streaky bacon $4.00
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
add: streaky bacon x 1 + egg + fresh tomato $4.00
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)

Wedges with Sour Cream Small $8.50/Large $13.50
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Roasted Gourmet Potatoes $6.50
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Served with cream and guacamole Add jalapenos to spice it up $1.00
Half & Half add $2.50 / Extras $2.50 each

Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Pork & Spring Onion Sausage Roll - $6.50
Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Chicken Noodle Salad - $9.50
Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF

A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
Garlic Bread $0.60
Drumstick $2.30
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Potato Salad $3.00
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Lunch Box $7.50
- 1 thigh, 1 drum & small chips

Seasoned Potato Wedges $ 5.00
- One scoop
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Snapper $5.50
Potato Chips (regular) $3.20
- One scoop
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Extra Pattie $2.50

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.

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