Buon Venuti in Auckland Menu

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Buon Venuti in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Sushi Bar Salmon offers many options including Teriyaki and Teriyaki Salmon. Toto Pizza includes a wide range like Buffalo (v) or Marinara (vg). Vegan and Spinach from . Popa's Pretzel offers Yoshizawa and Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea.

Nearby Sample Menus

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Steamed Rice [V][GF] $3
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.

Black fungus salad $8
Fried cleaver sliced noodles $13
Stir-fried lamb tripes $18
Beef & Carrot dumplings $13
Tofu and vegetables soup $12
Beef & noodles with spicy sauce $12.8
Lamb & Carrot dumplings $12
Steamed beef tongue $15

bossam (Chinese cabbage wraps with pork)
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
gajami baekban $17.00
- (grilled sole with rice and side dishes)
(L) $79.00
godeungeo-jorim $40.00
- (braised mackerel)
3. Chicken Katsu $13.00
Small (6pcs) $15.00
galchi-jorim $40.00
- (braised hairtail fish)

Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Banana Fritter $1.50
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy

Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Salad - Falafel $13.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Extra cheese $1.00
With rice - Mxed 2 Choices $16.00
Mixed 3 Choices $13.00/$17.00

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Boquerones (white anchovies) $11.50

Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Passion fruit macaroons
2 choices (100g) $20.00
-heirloom tomatoes, basil, olive oil $7.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
above main dishes available as a la carte- our team will advise you
-per person $45.00
Prawn and avocado salsa lettuce cup

-Smoked Salmon $18.50
Toast Sandwich
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Farm Free Bacon $4.00
- 2 Streaky
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato

Squid rings $7.00
- 1/2 dozen
Tarakihi $6.50
- Add $1.00 for crumbed
Tempura battered prawns $14.50
- 1/2 dozen
Spring Roll $2.50
Chips $4.50
- 1 scoop
Sausage $2.00
Fish of the day $5.00
Hotdog $2.50

Pork $6.70
Ham $2.20
Prawn $9.70
Cheese $2.20
on fried rice $1 extra
on fried rice $2 extra
Combination $8.60
Bami Goreng $8.80

Medium $13.00
Small $11.00
Vegetarian Kebab $8.50
Mix (Chicken & Lamb)
Mix (Chicken & Lamb) $13.50
All combos come with Hot Chips and a 42mL Drink
Lamb $14.00
Lamb $11.00

Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut

Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Jug of fries (GF/V) $10.00
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Mash $7.00

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Grill menu $38 per person
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Salmon
(V) vegetarian
-Chicken supreme