Buon Venuti in Auckland Menu

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Buon Venuti in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Sushi Bar Salmon offers many options including Teriyaki and Teriyaki Salmon. Toto Pizza includes a wide range like Buffalo (v) or Marinara (vg). Vegan and Spinach from . Popa's Pretzel offers Yoshizawa and Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea.

Nearby Sample Menus

w/ Mac's Gold Jug or Lion Bed Jug $91.00
Mac N Cheese Bites $14.50
- chipolata aioli
Crispy Kick'n Chicken Wings
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST MOUSIER &4.00
- yogurt with shallots
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.

AVO $3.00
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
KUMARA FRIES $7.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
CHICKEN NUGGETS & FRIES $8.50
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
WEDGES AND BACON $10.50

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

Waffles with banana, maple syrup $6.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Scrambled egg on white toast $6.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
New york bagel
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber

Pasture fed, Hawke’s Bay, New Zealand
Eye Fillet $42 180g / $47 240g
Queensland Prawns $9.00 each
- Tomato blush mayo
Miso Hollandaise N/A
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Robbins Island scotch fillet, 300g $125.00 35d
The Grill Wagyu burger, duck fat chips $29.00

VEGETARIAN SALAD $13.00
Maple syrup $5.50
Croustade aux Pommes $4.90
Almond Tart $3.90
LA COMPLETE $14.50
- ham, cheese and organic free range egg
Pear & Almond Tart $3.90
Abricofine $5.00
Mini Croissant $1.30

flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
lamb brains, onion cream, pickled grapes $18.00

Tofu - each $1.20
Steamed Mini Buns (6) $10.00
Noodle with Meat Sauce N/A
Meat - each $1.50
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Mushrooms - each $1.20
Pork Shrimp Wonton Soup N/A
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken

Moonshines cornbread with burnt butter $7
Market fish ceviche, mango, baby cos gems, coconut cream $19
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Jalapeno poppers, char-grilled, wrapped with bacon $13
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Chicken Maryland - Corn salsa, avocado mousse $28
Market oysters- Beer battered with remoulade MP
Moonshine’s slaw $8

Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
All curries come with rice.
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Vegetable Biryani $14.00
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried

Meat $3.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
1.5L Drink $3.50
Cheese $3.00
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese Deluxe
- pizza sauce / three different types of cheese

Add Vermicelli $2
SET C
C4 Noodles with Vegetables $8.99
A2 Cold Kelp Slices $3.99
M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
A9 Cold Cucumber $6.99
L3 Vegetables $17.99
J21 Kung Pao Chicken $17.99

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Steamed broccoli with almond vinaigrette $9
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Saint agur—cows milk creamy blue.
Salt & pepper squid with homemade sweet chilli sauce $12
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Haloumi with oregano & lemon $10