Buon Venuti in Auckland Menu

Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Roast Duck $25.00
Prawns $25.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.

House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-reglan coconut yoghurt $2.50
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
- Soft boiled egg

Sup r & Fries $14.50
Combo (Fries and Coke) $13.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Add extra eggs $26.00
Small $18.50
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella

B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Meringue $7.50
- Topped with fresh fruit and berries
Edamame Beans Steamed $10.50
- With Sea salt

Add free range smoked bacon ($3)
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Seasoned Wedges (V) 6.5
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Smoked salmon and cream cheese
Beef Buger Fries 18.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Como St Big Breakfast 19.9

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Our renowned chowder made with selected seafood. $13.00
Main $26.00

CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
Additional Sauce 20¢
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
4 TENDER BEEF SUKIYAKI DONBURI $12.00
TERIYAKI CHICKEN SANDWICH $4.80

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Duck-fat whipped Potato Mash(GF) $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
All dishes are designed for two people.
Beer battered Onion Rings(V) $3.85
Chunky Fries $3.85

Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Edamame Beans & Chilli Salt $7.50
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.

Nearby Sample Menus