Buon Venuti in Auckland Menu

Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19

Avocado $4.00
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Black Pudding $5.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Soft lemon meringue 14.00
- shortbread & crispy textures

Crispy potatoes $8.5
- w/- rosemary & salt
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Vegetarian Linguini $27.5
- w/- char-grilled chicken
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese

Greek Yogurt with honeycomb and strawberry $10.50
MAIN DISHES
Dilmah Tea-makers Private Reserve $5.00
Freshly squeezed orange juice $9.00
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Half a grapefruit $6.00

Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Available at Mild, Medium or Hot and served with Basmati Rica
Chicken Naan $4.5
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
Cheese Or Peshawari Or Vege Naan $4.5
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Dal Tadka $13.5
- Lentils cooked home style.

Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
-With Finger Toast $9.00
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Olives / Nuts $5.00
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs

Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Pickles $3.00
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce

GF Bread $1.00
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Free Range Eggs $15.00
- with freedom farm bacon
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
Sides $7.00
- fries with aioli

Nearby Sample Menus