Burger Blue in Dunedin Menu

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Burger Blue in Dunedin has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. Fernhill Fish & Chips includes a wide range like Small Battered Sausage and Chips or Please see the specials board for weekly/monthly specials or ask us when you call…. Muc Xao Rau Cal and Muc Ca Ri from . Hanoi offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird.

Nearby Sample Menus

Roast chicken with rocket & lemon herb mayo $13.90
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Roast Tomatoes $4.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Spicy pulled pork with seasonal coleslaw $13.90
Hot Smoked Salmon $6.00
House Marinated Feta & olives $ 8.00

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Change Plain Fries to Wedges $2.50
Extra Sour Cream $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Chicken Iskender $14.50
Chicken Wrap $11.00
Combination $17.00
Adana Shish $16.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Iskender $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

-M $8.00
-L $ 10.00
-M $9.00
Grilled Pork Vermicelli $10.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Braised Chicken With Ginger $ 12.00
-M $8.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Mesclun fresh salad $7.00
Flowerpot bread $6.00
Shoestring fries $7.00
15% surcharge applies for public holidays
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Turkish bread with olive oil and dukkah $6.00

6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
23. Seafood Fried Egg Noodles $13.00
11. Prawn Fried Rice $12.00
29, MO Po Tofu on Rice $12.00
40. Black Pepper with Steak and Vegetables $13.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Wontons 6/12pc $6.00/$12.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts

Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
BLT $16.5
- With Straight cut chips and aioli

Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Seafood Bean Curd in Hot Pot $15.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Roast duck $21.00/$42.00
- half/whole
Shredded tofu soup $4.00/$10.00/$15.00
Ground Kettle Chicken $18.00
Gong Bo chicken
Rice

Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

Larnach Castle pie of the day served with fat chips and salad $16.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Fat chips with tomato sauce and aioli $7.00

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Child portion $16.50
- fish & chips with ketchup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Chef's soup chosen for the day, grilled ciabatta $14.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Sweet and Sour Pork on Rice $13 Large / $11 Small
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
Spicy Deep Fried Scallops $20 Large / $12 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Whole Steamed Garlic Prawn $25 Large / $14 Small

Soup of the Day $12.00
- Served with house baked bread
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Eggs on Toast $12.00
- Poached or fried
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Pork Belly $25.50
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-add chicken $5.00

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
French Fries $7
- With Tomato Sauce & House Made Aioli
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur