Burger Burger in Auckland Menu

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BEEF $13.00
- NZ Grass-Fed Beef Patty, Pickles, Tomato Jam, Mustard, Mayo
BEEF WITH CHEESE $14.00
- NZ Grass-Fed Beef Patty, Pickles, Tomato Jam, Mustard, Mayo, Aged Cheddar
FISH $14.00
- Panko-Crumbed Market Fish, Caper Dill Mayo, Tomato Jam, Rocket, Squeeze of Fresh Lemon
LAMB $14.00
- 12-hour braised & rolled 1st Class Lamb Shoulder, Tomato Jam, Mint Yogurt, Mustard, Beetroot, Feta
CHICKEN $13.00
- Cajun Grilled Chicken Thigh, Red, Pepper Salsa, Tomato Jam, Aged Cheddar, Rocket Aioli, Wild Rocket
PORK $14.00
- 6-hour pulled Pork Shoulder, Homemade BBQ Sauce, Appled Mint Slaw, Mayo
THE ORIGINAL VEGE $12.00
- Chickpea, Parsley, Coriander & Rocket Patty, Mustard, Tomato Jam, Feta, Beetroot, Cumin Yogurt, Red Onion

THE KIWI CLASSIC $18.00
- NZ Grass-Fed Beef Patty, Aged Cheddar, Pickles, Cos Lettuce, Tomato, Fried Egg, Beetroot, Tomato Jam, Mustard, Mayo
OLD SMOKEY $16.00
- NZ Grass-Fed Beef Patty, Bacon, Aged Cheddar, Caramelised Onions, BBQ Sauce, Mayo
MINI MAT $14.00
- NZ Grass-Fed Beef Patty, Big Mat Sauce, Aged Cheddar, Cos Lettuce
BIG MAT $22.00
- Double everything! NZ Grass-Fed Beef Patty, Big Mat, Sauce, Aged Cheddar, Cos Lettuce
MOROCCAN MELT $18.00
- 12-hour braised & rolled 1st Class Lamb Shoulder, Grilled Halloumi, Red Pepper Harissa, Wild Rocket, Mayo, Tomato Jam
MCFLY $18.00
- Fried Chicken, Bacon, Aged Cheddar, Mayo, Cos Lettuce, BBQ Sauce

TOFEGAN TACO TACO $12.00
- Fried Teriyaki Tofu, Ginger Slaw, Crispy Shallots, Spring Onion, Toasted Sesame Seeds
TACO TACO CHICK $12.00
- Spicy Free-Range Chicken, Red Cabbage Slaw, Pickled Red Onion, Paprika Mayo, Coriander

COS $0.00
- Shredded lettuce
CHEESE $2.00
- Aged Cheddar
CHEESE $3.00
- Halloumi
EGG $2.00
- Fried
PICKLES $2.00
- Sliced Pickles
PINEAPPLE $2.00
- Fresh grilled slice
JALAPENOS $2.00
- Chopped Jalapenos
BEETROOT $1.00
- Sliced beetroot
ONIONS $1.00
- Caramelised Onions

BRUSSEL SPROUT $10.00
- Pan Fried Brussel Sprouts (They’re cool we promise), Garlic Butter, Crispy Double Smoked Bacon, Fresh Herb Sour Cream
WINTER SALAD $10.00
- Roasted Pumpkin, Maple Glazed Carrots, Spiced Chickpeas, Red Onion, Spinach, Italian Parsley, Ginger Dressing
BROCCOLI $12.00
- Charred Broccoli, Garlic, Butter, Almonds

SHOESTRING FRIES $8.00
- With Homemade Aioli
KUMARA CHIPS $8.00
- With Homemade Aioli
ONION RINGS $9.00
- > With Parmesan, Parsley and Aioli
CURLY FRIES $8.00
- With Homemade Aioli
POTATO SKINS $9.00
- With Truffle Oil and Homemade Aioli
POPCORN CHICKEN $14.00
- With Homemade BBQ Sauce and Mayo. *Chilli Sauce Optional!

BB SUNDAE $12.00
- Kohu Road Vanilla Bean Ice Cream, Chocolate Fudge Sauce, Whipped Cream, Cherry, Wafer
BB SPLIT $12.00
- Kohu Road Banana Ice Cream, Warm Caramel Sauce, Banana Foam, Peanut Banana Chip Brittle
PAV PAV $12.00
- Mini Pavlova, Kohu Road Vanilla Bean Ice Cream, Fresh Strawberries, Kiwifruit, Whipped Cream, Fresh Mint
COOKIE SANDWICH
- Choose one of Demi’s delicious cookie flavours & we’ll sandwich it together with your choice of the best ice cream in town + toppings = Delicious! *Not available in Ponsonby
- with Kohu Ice Cream $10.00
- with Duck Island Ice Cream $12.00
SHERRY ICE CREAM $12.00
- Pedro Ximinez Sherry & your choice of Kohu Road Vanilla Bean or Duck Island Chocolate & Cherry Crunch *Not available in Ponsonby
SPIDERS $12.00
- Limoncello, Lemonade, Kohu Road Vanilla Bean Ice Cream or Aperol, Te Hana Brut, Kohu Road Vanilla Bean Ice Cream *Not available in Ponsonby

Nearby Sample Menus

Fried chicken slices with mashed garlic $14.00
Sliced lamb slices with hot chilli in soup $18.00
Fried lamb with black bean chilli sauce on noodles $11.00
Bean sprout salad S $6.00 L $10.00
Braised curry beef in casserole $14.00
Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
Fried pork sliced, dried bean curd and cucumber salad S $8.00 L $12.00

Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood

Scotch Fillet $24.00
- Served with Garlic Butter
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Small $13.00
Medium $16.00
Cheesy Garlic Bread $5.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Garlic Bread $4.50
Large $21.00

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Tsukemono n/a
- Japanese pickles
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Calamari n/a
- Ika rings with tartare sauce
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice

Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Free Range Bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Seasonal vegetables with avocado oil $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Creamed potatoes $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Trufed celeriac with leek soup $12
- Rice crisp

Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg

Jungle Curry
- No coconut cream
-Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Chili and Basil Stirfried
Pineapple Fried Rice
- With cashew nut
Black Pepper Stirfried(CK/BF) $ 12.50
Tom Yum Paste Stirfried
Deep Fried Fish $ 14
- With panang curry sauce

Steak & Pepper $2.80
Savory $1.00
Steak & Cheese $2.80
Toasted Sandwich $3.50
Vegetarian Quiche $3.00
Curry Puff $1.20
Chips $2.50
Mince & Cheese $2.80

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
(11 am-2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
-Poached egg/ toast $2.50
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

●Scampi
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
Chinese Bread and Dips / Steam Dumplings $9.80
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
Salmon Sashimi M $23 / L $45
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
●Sea Snail
Deep fried fish fillet with snow peas $32.00

Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Jug of fries (GF/V) $10.00
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze

Potato top pie $3.80
Mince savory $1.20
Mince and cheese pie $3.20
Butter chicken $3.50
Steak and pepper pie $3.20
Steak and mushroom $3.20
Steak and curry pie $3.20
Sausage roll $1.60

Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Kumara fries $7.50
- bowl of kumara fries