Mini Pavlova, Kohu Road Vanilla Bean Ice Cream, Fresh Strawberries, Kiwifruit, Whipped Cream, Fresh Mint
COOKIE SANDWICH
Choose one of Demi’s delicious cookie flavours & we’ll sandwich it together with your choice of the best ice cream in town + toppings = Delicious! *Not available in Ponsonby
- with Kohu Ice Cream $10.00
- with Duck Island Ice Cream $12.00
SHERRY ICE CREAM $12.00
Pedro Ximinez Sherry & your choice of Kohu Road Vanilla Bean or Duck Island Chocolate & Cherry Crunch *Not available in Ponsonby
SPIDERS $12.00
Limoncello, Lemonade, Kohu Road Vanilla Bean Ice Cream or Aperol, Te Hana Brut, Kohu Road Vanilla Bean Ice Cream *Not available in Ponsonby
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Creamy Chicken & Mushroom & Fettuccine $18.00
With sundried tomatoes, mushrooms & herbs, topped with parmesan
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Hash Brown $2.00
Petite Salad $5.00
Lettuce, cherry tomatoes, cucumber & red onion
B.L.T $12.50
Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
(A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Mumbai Central Butter Chicken $19.50
(Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Prawns Masala Crumb Fried $15.00
(Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Chicken Tangdi Mumtaz $13.50
(Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Paneer Tikka Masala $16.50
(Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Veg Handi $18.00
(Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)