Burger Fuel in Tauranga Menu

Burger Fuel in Tauranga has no menu available, but can choose from many other options such as Chips (Scoop/ ½ scoop) or Seasoned wedges from Ohiwa Oyster Farm. Balcony Cafe offers many options including From 8-12 and Eggs on toast. Pizzeria Imperfetto includes a wide range like Margherita or Marinara. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Shucco's Turkish Kitchen and Pilav kebab.

Nearby Sample Menus

  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Spring roll $2.85
    • Each
  • Sausage $2.00
    • Each
  • Chicken nugget $0.95
    • Each
  • Tarakihi $4.80
    • Each
  • Fish options subject to availability
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Chicken salt or garlic and herbs $0.50
  • Chicken liver pâté infused with truffle oil $17.50
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Sauteed fresh vegetables $9.50
  • Tempura fish sliders $16.50
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Garlic Naan $3.00
  • Shahi Paneer $10.00
  • Chicken Biryani $11.00
  • Onion Pakora (3 pieces) $2.50
  • Lamb Korma $13.00
  • Chicken Kadai $12.00
  • Malai Tikka (6 pieces) $11.00
  • Beef Vindalo $12.00
  • -L $16.99
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • -C $15.99
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • Bhuna Chicken / Lamb / Beef
    • Diced, boneless and cooked with ginger, garlic, onion and spices
  • Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
    • Exotic chicken on Bone Barbecue- Indian style
  • -Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Light size (L) Main size (M)
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • -6 $22.00
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • fries with garlic aioli $8.00
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Potato, leek, bacon gratin $8.00
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • All Curries Comes With Rice
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Antipasto Platter $6.50
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • -Small $8.50
  • -Large $11.00
  • -Large $11.00
  • -Large $11.00
  • -Large $11.00
  • -Large $11.00
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • -Small $8.50
  • Gluten free base $4.50
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Ham, Mushroom & Mozzarella $18.50
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Cheese & Mushroom
    • Cheese, mushroom
  • Plain cheese
    • cheese
  • Cheese & Olives
    • Cheese, sliced black olives
  • Plain Salami
    • Cheese, salami
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Bacon
    • cheese, bacon, red onion, tomato
  • Cheese & Chillis
    • Cheese, jalapenos
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Creme brulee with shortbread biscuit $13.00
  • Buffalo, fresh tomato & basil $20.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Salt & pepper squid, miso aioli $17.00
Burger Fuel

Burger Fuel

location

Address

330 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075720270

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Child-friendly

Location
330 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand