Burger Geek in Auckland Menu

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Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise

Pick a size
-Side $6.90
-Large $12.90
-X large $20.90
Pick a sauce
-Honey sriracha
-Dr pepper bourbon
-BBQ
-Mango habanero
-Franks buffalo
-Or go naked..

Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Vege nuggets $4.90
- Tofu and woodear mushroom
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Shoestring fries
- With rosemary salt + garlic aioli
-Regular $3.90
-Large $5.90

Nearby Sample Menus

CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
DAL MAKHANI $9.99
- lentils cooked in spices & cream
VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
RASGULLA $4.00
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy

Fish $5.00
Manly $7.80
Crab stick $1.60
Cheese $3.70
Cheese $4.90
Bacon $4.20
Tomato $3.70
Cheese and onion $4.20

Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
Green Salad $5.50
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
ROTI $3.00
- wholemeal bread
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes

Fresh tomato $4.00
Daily baking POA
- Check our cabinet for our range of daily baking
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Nutella $4.50
Bagel $3.00
Hummus $4.50
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Fix & Fogg $4.50
- peanut butter

Mixed leaf & parmesan salad $ 8
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Gluten free bread $ 3
– Add manuka smoked bacon $ 2.5
– Add extra egg $ 2.5
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Aioli, chutney, etc $ 1
– Add prosciutto $ 4

Gravy $2.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Seasonal Vegetables $7.00
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Garden Salad $6.00
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce

Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Aloo Paratha $4.00
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora

BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
STEAK CUT FRIES $4.50
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
MURDER KOFTAS $4.50
Double Meat $4.50
SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo

- smoked salmon $6.20
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
-mushrooms $5.10
- spinach $4.20
Hot chips $9.50
-extra hotcake (please allow 25 minutes) $4.50
- roasted vine tomatoes $5.00
Hot ‘special’ dish of the day
- Please see blackboard.

Steamed Jersey Bennies $10.00
- W mint & butter
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Parmesan Crusted Onion Rings $8.00
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Herb & Chilli Meatballs $14.00
- In a rich tomato ragu
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing

11 Dry Noodle with Curry Chicken $12.80
Chicken Rice $3.00
R13 Lemongrass Spare Ribs with Rice
15 Hokkien Fried Noodle $12.80
2 Hainanese Chicken Rice $12.80
4 Salted Fish Fried Rice $12.80
12 Panang Fried Kuey Teaw $12.80
R3 Stir Fried Chicken with Dried Chili with Rice

SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Wilted cavalo nero $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Roasted vine tomatoes $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Avocado $4.00
House-smoked salmon $6.50

Steak & Pepper $3.00
Bacon & Egg Roll $3.80
Bbq Pork $3.80
Chicken Suimai $2.50
Beef Lasagne $2.50
Chicken Satay $3.80
Chicken Wrap $3.50
Cheese & Onion $3.00

Burger Geek

Auckland Region > Auckland > Burger Geek

Address

175 Symonds Street, Auckland CBD, Auckland

Phone

098693467

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:00 PM