Burger Geek in Auckland Menu

BURGER BURGER
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
HOT WINGS HOT WINGS
  • Pick a size
  • -Side $6.90
  • -Large $12.90
  • -X large $20.90
  • Pick a sauce
  • -Honey sriracha
  • -Dr pepper bourbon
  • -BBQ
  • -Mango habanero
  • -Franks buffalo
  • -Or go naked..
SIDES SIDES
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • -Regular $3.90
  • -Large $5.90

Nearby Sample Menus

  • Tempura Chicken Nibbles $7.90
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Potato Fries $4.90
  • Cranberry $1.00
  • Kumara Fries $5.90
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $1.50
  • -Cheddar $1.50
  • Rice $4.00
    • premium white rice
  • Teriyaki Salmon
  • Chicken Katsu
  • Carpaccio $23.00
    • with citrus sauce
  • California (6pcs) $14.00
  • Tuna Avocado $14.00
  • Tofu $12.00
  • Nigjri Sushi (5pcs)
  • Gado-gado $23.00
  • Steamed white rice $3.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Red chicken curry $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Green seafood curry $28.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range poached egg $3.00
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • ●Pasta
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • Chicken Nuggets & Fries
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • Fish & Chips
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Pickles $3.50
    • Mango and lime
  • Kumara chips / fries / wedges $5.00
  • Tarakihi / gurnard $8.00
  • Mussel $2.00
  • Hoki $6.00
  • Squid box $9.50
  • ● fish
  • Garlic bread $6.50
  • ●salads
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Seasoned Wedges $9.00
    • Sweet chilli, sour cream
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Sauce options : Mushroom - Napoli $2.50
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Sicilian Feta (V) $12.00
    • Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • FROM 11AM
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Olives & feta $7.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Sauteed Summer Greens, Pine Nuts $9
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Vegetables $6.00
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Greek Salad $6.00
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Medium $10.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Small $6.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • Mince Potato Top $2.70
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Chicken & Vege $2.60
  • Bacon & Cheese Roll $1.00
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg $2.60
  • Mince & Cheese $2.60
Burger Geek

Burger Geek

location

Address

175 Symonds Street, Auckland CBD, Auckland

phone

Phone

098693467

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
175 Symonds Street, Auckland CBD, Auckland
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