Burger House Takeaways in Palmerston North Menu

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Burger House Takeaways in Palmerston North has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Hokowhitu Cafe & Bar offers many options including Garlic Bread and Fries. Star Of India Authentic Takeaways includes a wide range like Onion bhaji or Vegetable samosa. Chicken Caesar and from . Pita Pit - Terrace End offers The Church Cafe' and B.L.T WITH HOLLANDAISE AND PLUM SAUCE.

Nearby Sample Menus

S3 Sapicy pwran Roll $14
Chicken or Vegetables $15.9
S5 Chicken & Cream Cheese Roll $15.5
1 Prawn Har Gau $5.7
- Hong Kong
81 Thai Tom Yum Soup
- Thailand
95 Spicy Seaweed Salad(V) $5.5
- Japan
Prawn $17.9
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)

Market vegetables $7.90
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Mac & cheese with rosemary & 3 seed crust $9.50

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Nachos $14.50
- With mince
All $9.50
Omelette With Salad $15.80
Butter Chicken Wrap With Salad $18.20
B.L.T Sandwich $12.00
Rosie’s Seafood Basket $20.90

Corn Mushroom - Half/Full $8.00/$12.00
Mango Lassi $4.00
Papadam - 4 pieces $2.00
Onion Bhaji - Full $6.00
Butter Paneer - Half/Full $8.50/$12.50
Lamb Madras - Half/Full $9.00/$14.00
Lamb Saagwala - Half/Full $9.00/$14.00
Butter Chicken - Half/Full $9.00/$14.00

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Green salad $5.50
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>

●Main
Chicken Sweet Corn Soup
●Soup
Deep Fried Spring Roll
●Main
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
●Appetizers
Chicken Sweet Corn Soup

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
(GF = Gluten Free)
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta

Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Coachman Combo $62.00
- Entrées, Main and Dessert
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
coriander salsa with crispy salmon skin $35.00

Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
∙Toppings
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Pepper $3.00
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Diane sauce $4.00
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.

Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream

Pork Schnitzel $20.00
- with Mashed Potato and Salad
Russian Dumplings $12.00
Feta Fish and Chips $30.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50
Zucchini and Cheese Fritters $6.50
Roast Chicken $30.00
- with Gravy, Chips and Salad

Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Corn Fritters $4.00
- Add Bacon

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Breads $11.00
- Selection w/ dips & spreads
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers