Burger House Takeaways in Palmerston North Menu

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Burger House Takeaways in Palmerston North has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Hokowhitu Cafe & Bar offers many options including Garlic Bread and Fries. Star Of India Authentic Takeaways includes a wide range like Onion bhaji or Vegetable samosa. Chicken Caesar and from . Pita Pit - Terrace End offers The Church Cafe' and B.L.T WITH HOLLANDAISE AND PLUM SAUCE.

Nearby Sample Menus

Cheesy Garlic Bread $8.00
Beef & Onion $12.00
Premium Bangers and Mash $16.00
Stuffed Chicken Breast $21.00
Cheesecake $9.50
Sticky Pork Ribs $9.50
Arancini Balls $9.50
Chicken & Camembert $12.00

606 Steamed Vegetables (V) $5
Chicken or Vegetables $15.9
Prawn $17.9
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
200 Chicken and Lychee Green Curry (V) $17.5
- Thailand
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
Chicken or Vegetables $7.9
31 Platter A $12.5
- Chicken Curry Puff, Spring roll & Prawn Tempura

Corn Fritter $3
Large $8
Mushroom
Or Honey Chicken $5.5
Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Curry Roll $2.50
Onion $2
Chow Mein(Noodles)

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Tarakihi $29.90 / kg
Fish $3.00
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Trevally $22.90 / kg
Fish Bites $0.80
Hoki $18.90 / kg

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Sambar $3.50
Coconut Rice $5.50
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

Fried Chicken Masala with Chips (Indian Style) $6.99
-Full $12.50
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
·Bombay Aloo (GF)
- Diced potato cooked with chopped tomato, cumin seeds and spices
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
-Full $12.50
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
-Full $12.50

NACHOS $14.50
- with mince
CHUNKIES $6.70/$13.70
- small/large
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
ROSIE’S SEAFOOD BASKET $20.90
OLDE FASHION SHRIMP COCKTAIL $9.40
CHICKEN SATAY BURGER & CHIPS $17.60
BUTTER CHICKEN WRAP WITH SALAD $18.20
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY

Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Pasta of the Day $19
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream

Bowl of Wedges with relish $6.00
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Seasonal Vegetables, Garden salad $6.00
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Crumbed Onion Rings $6.00
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce

Toasted Turkish Bun with choice of spread N/A
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Wexford N/A
- egg mayo & lettuce
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish

Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Goat Vindaloo $14.49
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>

Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Side of chips $4.00
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Diane sauce $4.00
Pasta of the Day $16.00
- See our specials board for more details
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Cheesy Garlic Bread $6.00

30. Ice Cream (Vanilla or Chocolate) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
28. Rice Noodles $3.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo