Burger NINJA in Christchurch City Menu

Burger NINJA in Christchurch City has no menu available, but can choose from many other options such as Beef fried rice / Beef fried noodles or Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce from Hornby Chinese Takeaways. Fish 'n' Chick'n offers many options including CHICKEN NUGGETS 13 FOR and CHICKEN PATTIE. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Garlic Bread and Schiacciata from . Casa Nostra offers Willowbank Restaurant and Soup of the day (GF)(V).

Nearby Sample Menus

  • Chicken Chow Mein $10.00
  • Pork Foo Young $10.00
  • Black Bean Steak $12.50
  • Combination Foo Young on Fried Rice $14.50
  • ●Other items available
  • Shredded Pork (veg) $12.50
  • Sausage Rolls $3.80
  • Chicken Saute (p/apple) $12.50
  • Beef, Bacon & Beer N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince N/A
  • Chicken & Cranberry N/A
  • Chicken & Camembert N/A
  • Guinness N/A
  • Steak N/A
  • Potato Top N/A
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • MANGO LASSI $5.50
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Served with Thai Jasmine Rice N/A
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Small chips $4.80
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • - Add Cold Smoked Salmon $17.80
  • -Add Spinach $ 2.00
  • Pikelets ( vo)
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Curry Chicken Mein $10.50
  • Pineapple $0.60
  • Roast Pork with Tomatoes $11.00
  • Young Chow Fried Rice $11.50
  • Sweet & Sour Pork $11.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken with Sweet Corn Soup $6.00
  • Beef Fried Noodles $9.90
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Free range bacon $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range eggs (your style)
  • 7am - 2pm / 7 days a week
  • Avocado $3.00
  • Sausages (x2) $4.50
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Nem Nuong Chargrilled Pork x4 $8.00
  • -Lemongrass Chilli Chicken
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • ● Menu 2
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • -Vietnamese Chicken Salad
  • Tempura Chicken Nibbles $7.90
  • Onion Rings $1.50
  • Cheddar $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bacon $2.50
  • Spicy Satay $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Deep-fried ice cream $14.50
  • Roast duck and mango salad $35.50
  • Fresh salmon sashimi $12.00
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Here is a selection of what can be done from the truck: -
  • Escargots- Snails cooked in garlic butter -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • -Full $17.50
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Extra Serving on Meat $5.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Sweet & Sour Chicken $12.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Burger NINJA

Burger NINJA

location

Address

52 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

02108321129

email

Email

None

clock

Opened hours

Tue: 10:00-14:00, 16:00-18:00 Wed: 10:00-14:00, 16:00-18:00 Thu: 10:00-14:00, 16:00-18:00 Fri: 10:00-14:00, 16:00-18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Hamburgers , Sandwiches , Soul Food , Vegetarian

features

Features

Cash

Location
52 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand