BurgerFuel in Auckland Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Chow mein with crispy noodle or Vegetables from St. Heliers Takeaway. The Pink Shop offers many options including Mince and Mince & Cheese. Leigh Bar includes a wide range like Bacon + Egg Butty or BLT. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers Subway and Ham.

Nearby Sample Menus

  • GRILLED CHICKEN BREAST
  • Large $22.50
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • DINNER $12.00
    • meal, small drink and dessert
  • Aioli $1.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • *We only use locally sourced meat, veges, products and free range eggs
  • 20. EXTRA CHARSIU PORK $6.00
  • *Vegetables may vary by the season
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 27. CORN $1.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • Plain $9.50
  • Bacon & Cheese $4.50
  • BBQ Pork /Chicken $11.50
  • Chips $2.50
  • Vegetables $9.50
  • Scallop $1.80
  • Steak / Pork $11.00
  • Mussel Fritter $2.50
  • Spice & Hot BBQ Fish $30.00
  • Yangchun Noodle Soup $7.00
  • Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
  • Egg Spring Onion Pancake $5.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Chicken or Beef Fried Rice $15.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Deep Fried Bun $6.00
  • CHEESE & GARLIC NAAN $4.50
  • ALOO PARATHA 1 PCS $5.50
  • PRAWN MALABARI
  • GOAT CURRY
  • BOMBAY ALOO
  • CHICKEN MADRAS
  • LAMB SAAG
  • ANY LAMB/BEEF CURRY $12.00
  • Whole Chicken $16.00
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Medium Tray $20.00 (2 choice)
  • BBQ Pork $12.00
  • Hamburger $3.20
  • Egg (2 Egg) $2.40
  • $5-C
    • 2 Kid Burger; (no Salad)
  • Beef Curry on Rice $11.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Vege Gyoza $4.50
    • x7p
  • -Garlic Edamame $1.00
  • Miso M $2.00 / L $3.00
  • Chirashi (Sashimi) $2.00
  • -or brown rice $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • ●Donburi only
  • Pork mince and chives (20 pcs) $ 6.00
  • Vegetarian dumplings (20 pcs) $ 6.00
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • S34 Honey King Prawn Fried Rice $13.50
    • Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • Tempura udon $11.50
  • Teriyaki Chicken Don $10.50/ $7.00
  • Udon $10.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Teriyaki Salmon Don $11.50
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Seaweed salad $4.00
  • Mixed vegetables salad $6.00/$4.00
  • 13 Seafood Congee $10.90
  • 11 Fish Ball Congee $8.50
  • 10 Beef Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 1 Wonton Soup $9.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Roasted Tomato $4.00 ea
  • Pork Sausage $4.00 ea
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Streaky Bacon $4.00 ea
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • GARDEN SALAD $6.00
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • -for four $135.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Veg cheese
  • Ham & pineapple cheese
  • Double cheese
  • Ham cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
BurgerFuel

BurgerFuel

location

Address

254 Great South Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092960700

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
254 Great South Road, Takanini, Auckland, 2112, New Zealand
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